Participants:
Series Code: KCKF
Program Code: KCKF190005S
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00:01 Hey campers, welcome to Kitchen Fun.
00:02 Today, we're gonna be making some Flapjacks. 00:06 Well, Pumpkin Pie Spiced Pancakes. 00:11 Pumpkin Pie Spice Pancakes, 00:13 that sounds pretty goofy, Tiara. 00:16 What in the word "Flapjack" doesn't? 00:21 Before we get started, let's grab our ingredients. 00:24 Right. 00:26 Let's see. 00:29 I don't see the nutmeg. 00:31 Do you have the Pumpkin Spice? 00:34 Let's go, check over here. 00:36 I'll go check over here. 00:39 Yeah, I'm still not seeing anything. 00:43 Okay, I have an idea. 00:46 Let's go, Julie. Oh, okay. 00:47 They can't see. 00:49 Come on. 00:50 Can you help me? 00:52 Oh, yeah, Julie. 00:53 There we go. There we go. 00:55 Let's go. 01:38 There we go. 01:40 Oh, hey, you're back. 01:41 Oh, we found all of our ingredients 01:43 and started making our Flapjacks. 01:46 Pancakes. 01:47 Oh, it looks like you need more margarine. 01:49 I'll go grab some for you. 01:50 Watch that. 01:52 Oh, yes. 01:53 Here we go. 01:55 Hey, you know your cooking is really improved 01:58 since you started watching Miss Cinda on Kitchen Fun. 02:00 Thanks. 02:02 You know, so is yours. 02:03 Thanks. 02:04 You know, we even haven't caught anything on fire yet. 02:06 That's true. 02:08 And I know how to measure things now. 02:10 See, tablespoon, teaspoon. 02:13 Hey, that's pretty good, Julie. 02:15 Right. 02:16 Let's put these on here. 02:18 And there you have it, 02:20 a steaming hot plate of Flapjacks. 02:23 Okay, Pumpkin Pie Spice Pancakes, 02:26 that's what they are. 02:29 Why are you laughing? It's not even that funny. 02:31 Sure, it is, Pumpkin Pie Spice Pancakes. 02:35 Try saying that 10 times fast. 02:37 Fine. 02:38 I will. Okay. 02:39 Pumpkin Pie Spice Pancakes. Pumpkin Pie Spice Pancakes. 02:42 Pumpkin Pie Spice... 02:44 Woah, Julie. 02:46 Put it out. Put it out. 02:47 Why do this keep happening? 02:53 Whether you eat or drink or whatever you do... 02:55 Do it all to the glory of God. 02:58 Kitchen Fun is up next. 03:23 Hello, and welcome to our kids camp, 03:27 Fun in the Kitchen. 03:29 Oh, boys and girls, 03:31 you are gonna love our program today. 03:34 Don't you just love being in the kitchen? 03:37 Who loves to be in the kitchen? 03:39 I do. 03:40 Oh... 03:41 Oh, I do too. 03:43 I do too. 03:44 And today we're gonna have so much fun. 03:47 But before we get started, 03:49 I want you to meet our helpers today. 03:52 So I want you to say your first name 03:55 and where you're from. 03:58 My name is Kate and I'm from Colorado. 04:00 Very nice. 04:02 My name is Ben and I'm from Illinois. 04:04 Welcome, Ben. 04:09 My name is Noah and I'm from Michigan. 04:11 Welcome. 04:13 My name is Abbie and I'm from Colorado. 04:14 Oh, we're glad you're here. 04:18 My name is Hannah and I'm from New York. 04:20 Oh, you came from a long ways, didn't you? 04:22 My name is Jasmine and I'm from New York. 04:24 You both came from the long ways. 04:25 That's awesome. 04:27 We're so glad you're here. 04:30 My name is Christiana and I'm from Michigan. 04:35 Awesome. Thank you, Christiana. 04:37 My name is Angel and I'm from Viana. 04:40 Oh. Welcome. 04:44 Okay, who we have here? 04:47 My name is Cadence and I'm from Michigan. 04:50 Welcome. 04:52 My name is Carter and I'm from Michigan. 04:54 Welcome. 04:56 Oh, we're so glad you guys all came. 05:00 Who is ready to cook? 05:02 Me! 05:04 Who would like to know what we're making? 05:07 Me! 05:10 Look, what we're making. 05:13 In fact, I'll put the syrup on later. 05:15 But look at this. 05:17 These are Spinach Turnip Pancakes. 05:24 And we're gonna have spinach gravy on them. 05:27 Isn't that exciting? 05:29 No. 05:31 What? 05:33 You don't think you would like that? 05:36 No. 05:37 Well, what do you think if they're really 05:41 Pumpkin Cinnamon Pancakes? 05:43 What do you think of that? 05:45 Does that sound better? 05:46 Yes. 05:48 Okay, that's what you're making, 05:51 Pumpkin Spice Pancakes. 05:55 And guess what, 05:56 you're gonna get to taste them. 05:57 Do any of you want to taste them? 05:59 I do. Yes. 06:01 Oh, okay, then let's do that. 06:04 All right, let's get started. 06:06 Find your lemons and some of you 06:08 have a lemon juicer 06:10 and some have the little hand have lemon juicers. 06:13 And for today, 06:15 don't worry about trying to write down 06:17 all the ingredients. 06:18 You can just go online 06:21 and you can go to 3ABNkidsCamp.tv 06:27 and you can get the recipe right there. 06:30 And now you'll just watch and learn how to make it. 06:33 We're gonna take two teaspoons of lemon juice 06:37 and we're gonna mix it into one cup 06:41 of our unsweetened almond juice. 06:44 I mean, almond milk. 06:47 What? 06:48 How can we get two teaspoons of lemon juice? 06:52 You're going to squeeze lemons 06:55 and then you're gonna pour it out into your teaspoon. 07:01 Okay, so take your lemons and start squeezing. 07:07 You got, you have your little bowls. 07:10 Squeeze hard guys. 07:14 Oh, you're gonna have that muscles. 07:18 Who's got muscles? 07:20 Nobody has muscles? 07:22 Who has muscles? 07:24 Oh, you have muscles, Cadence? 07:28 Oh, Ben's got muscles. 07:31 Oh, squeeze them, squeeze them both. 07:35 And you're doing an awesome job. 07:37 You guys getting your lemons all squeezed? 07:41 Two tablespoons? 07:42 Two teaspoons. 07:46 Does anyone know how many teaspoons is in a tablespoon? 07:51 Anybody? 07:54 Yes, Jasmine. 07:56 Three. 07:57 Very good. 07:59 That's awesome. 08:01 Kate, did you get your lemons squeezed? 08:03 No. 08:04 No? 08:06 How you doing? 08:08 Good job. 08:09 Oh, big muscles. 08:12 How's it going over here? 08:16 Okay, now take your... 08:18 Your milk is already measured in your measuring cup. 08:21 See how it's one cup? 08:23 Does anyone know why your milk is in this cup? 08:28 But we have this cup on your tray. 08:33 Okay, Abbie. 08:34 It's because this is for measuring liquid 08:37 and this is for measuring of dry ingredients. 08:40 Very good. 08:42 That's awesome and exactly right. 08:44 So boys and girls, 08:45 you have a liquid measuring cup and a dry measuring cup. 08:50 And when you're pouring liquid, 08:52 how do you measure, 08:54 do you hold your cup up like this 08:55 and pour your liquid in? 08:58 No, you set your cup down and pour your liquid in 09:02 because that way you can make sure, 09:05 boys and girls, 09:07 that you get it, you can get it even in level. 09:10 That's right. 09:11 Okay, now you're gonna... 09:12 Make sure you don't put the seeds in, 09:14 boys and girls. 09:15 Okay, put your two teaspoons of lemon juice 09:18 into your one cup of milk. 09:23 There you go. 09:24 We'll take your lid off for you. 09:26 There you go. 09:27 Don't get the seeds in. 09:29 I don't think that would taste good in our pancakes. 09:32 What do you think? 09:35 Anybody think the seeds would be good in our pancakes? 09:38 No. 09:39 No, me either. 09:44 Now two... 09:46 Make sure you get to level teaspoons, guys. 09:49 You don't wanna... 09:50 You don't wannna get short, be short. 09:53 And then take your... 09:55 You can take your teaspoon and stir it around 09:57 in your milk a little bit. 09:59 This will... 10:00 this will kind of give a consistency of buttermilk 10:05 because you hear buttermilk pancakes. 10:07 Well, we wanted to be healthy. 10:08 So we're doing it vegan. 10:11 And so this way you can make it get a little bit more 10:14 of the consistency of buttermilk. 10:17 And now we're gonna let that set aside. 10:20 Okay, there you go. 10:24 Actually, we can just put that right on the tray. 10:28 Okay? All right. 10:30 Now take your bowls, your big green bowls. 10:35 And we'll put this here for now. 10:39 You're gonna take two and a half cups of flour. 10:44 Now, look and see your measurements. 10:48 You can tell by size. 10:50 But before you measure something, 10:53 always make sure 10:55 because what if this was a one third cup? 10:58 Then you would have the recipe wrong. 11:00 Then I would have the recipe wrong. 11:02 That's right, Kate. 11:03 So you wanna always make sure, 11:06 don't ever assume that you were given the right measuring cup, 11:11 okay? 11:12 Always make sure 11:13 and also make sure you level it off 11:16 and make sure you're measuring cups 11:18 are full to the top. 11:21 Ben, make sure it's full to the top. 11:23 Was this one full to the top too? 11:26 Because make sure it's full to the top. 11:27 And if... 11:28 You can always use your scoop, 11:30 your spatula over here 11:31 or one of your spoons to help get it in. 11:34 Because it's a little challenging 11:35 with a little bowl, isn't it? 11:37 Make sure you get it level boys and girls, 11:40 or you will not have the consistency 11:44 of your pancake batter. 11:46 Okay, everybody got that done? 11:48 No? No. 11:50 So how many do you have in there? 11:52 One. 11:53 Okay, so there's your second one. 11:55 Now let's put your third one in. 11:57 So boys and girls, remember, 12:00 make your measurements. 12:02 You have to get it exactly right 12:04 if you want a good recipe, okay? 12:07 And there you go. 12:08 Very good. She's leveling it off so nice. 12:12 Very good. That's three. 12:14 Yup. Okay. 12:16 So now boys and girls, what you want is, 12:18 you find your one tablespoon. 12:21 The one tablespoon on your tray. 12:23 Find one tablespoon, 12:25 that will be a one and a T and a B 12:29 and a S on it, for tablespoon. 12:32 Find your tablespoon. 12:34 Okay. 12:35 Okay? 12:37 And then you're gonna want two tablespoons 12:39 of your baking powder. 12:41 One of them? 12:42 Nope, two, two tablespoons. 12:45 Very, and make sure it's level guys. 12:49 Or you know it will... 12:50 Do you know what baking powder is for, 12:52 boys and girls? 12:53 Who knows what baking powder is for? 12:55 Okay. 12:57 Baking the food rise. 12:58 Very good. 13:00 I bet you're a good cook. 13:02 I'm gonna come visit you at your house. 13:05 Would you cook for me? 13:07 Okay, that's right, boys and girls. 13:10 So if you put a lot of baking powder in 13:13 and you got way too much, 13:15 what do you think your pancakes would do? 13:17 Woah, 13:20 your pancake would go big high, 13:23 wouldn't it? 13:24 Well, maybe not that high. 13:28 Kate, does everybody have their baking powder in? 13:31 I do. 13:33 Now find your teaspoon and I need to... 13:36 You might have to wipe your teaspoons off 13:39 and let me see I have paper towels too. 13:41 Wipe your... 13:42 wipe your teaspoon off with the paper towel. 13:46 Do you need one, Ben? 13:48 Anybody else need a paper towel? 13:51 There you go. 13:54 Paper towel. 13:56 Anybody else need a paper towel? 13:58 Wipe... wipe your teaspoon off. 14:00 Because you wanna get that lemon juice off. 14:02 And you're gonna do one teaspoon of salt. 14:07 Okay, do you need a paper towel? 14:10 There you go, Angel. 14:12 Good job. 14:14 Make sure again, 14:16 you get your measurements level. 14:19 Okay. 14:20 Oh, here's your salt. 14:22 I'm sorry. There you go. 14:23 Wait, do I need this or that? 14:26 Nope, look at your spoon. 14:28 See it says, one TSP. 14:33 Remember a tablespoon was TBS, 14:36 this is TSP. 14:38 This is one half. 14:39 Okay? 14:43 One of them? 14:44 You need one of them. 14:47 You might have to pour it into your teaspoon 14:50 'cause that's kind of little, 14:52 so just kind of pour it in 14:55 and get it level. 14:58 Good job. 15:03 Yep, you need a little more. 15:06 Do you have... 15:08 Does everybody have that done? 15:09 Yes. 15:11 How you doing, Ben? 15:13 Okay. 15:14 There you go. You can pour that in. 15:17 Okay, now, 15:18 find your little bowl of white powder, 15:21 your little tiny bowl 15:23 and find your one half teaspoon. 15:27 That will be a one with the line and then a two, 15:31 boys and girls, that's one half teaspoon. 15:34 Okay? 15:35 Put one half teaspoon of your baking soda in. 15:41 Correct. 15:42 Make sure you get it full. 15:44 Make sure it's full, Ben, 15:46 that's not quite to the top yet. 15:49 But then you can put all that in there. 15:53 You can just add all of yours. 15:54 Good job. 15:57 Okay? 16:04 You guessed it. 16:07 Okay, does anybody 16:09 pick up your dish with your brown spice in it 16:13 and tell me what that spice is. 16:16 You can all say it. 16:17 Cinnamon. 16:19 Doesn't it smell good? 16:22 Now it says that it's, 16:25 it calls for one and a half teaspoons of cinnamon. 16:29 If you like cinnamon, dump it all in. 16:33 If you just want a real mild cinnamon, 16:36 then you can measure it out. 16:38 And you'll need one and a half teaspoons, 16:41 which... 16:42 If you just have a half teaspoon, 16:44 how many would that be? 16:47 Nope, you need one and one half teaspoons. 16:50 It's three. 16:51 Very good, Abbie. 16:53 Three. 16:54 So I add three of them in? Uh-huh. 16:56 One, and you can count out loud 17:00 if you need to know... 17:02 Like if you wanna kind remember, 17:05 'cause sometimes I'll be measuring 17:07 and I'll go, oh, no, I can't remember, 17:11 did I put one in or did I put two in? 17:14 But sometimes if I count one... 17:18 I only put two. 17:19 You only put two? 17:22 Oh, then dump the rest in, just dump the rest in. 17:24 There you go. 17:27 Okay, now we're gonna need... 17:32 Oh, here's cinnamon, 17:33 I'm sorry I got it mixed up you guys. 17:36 That was pumpkin pie spice 17:38 which has cinnamon and cloves and nutmeg in it. 17:41 This is your cinnamon. 17:43 So now you're gonna need, but that's okay, 17:46 because it's the same amount of measurements. 17:49 So you'll need one and a half teaspoons of cinnamon. 17:53 Now here's one 17:55 and then you need your half again. 17:59 There you go. 18:01 You can take your lid all the way off 18:02 and one and a half teaspoons. 18:07 There you go. 18:11 So pumpkin pie spice. 18:13 I can't even talk... 18:15 Now how can you say that fast? 18:16 Can anybody say that fast? 18:18 Pumpkin pie spice. Pumpkin pie spice. 18:20 Pumpkin pie spice. 18:24 Oh, Cadence, you're like Miss Cinda. 18:27 She got it mixed up, didn't she? 18:29 Okay, Cadence, say it real fast for me. 18:31 I can. 18:32 Pumpkin, pumpkin pie spice. 18:34 Say it real fast. 18:35 Pumpkin pie spice. 18:37 Oh, very good. One more time. 18:38 Pumpkin pie spice. 18:45 Okay, did you get one and a half teaspoons? 18:47 I got one. 18:48 Okay, and so then only one of these. 18:56 Okay, does everybody have that? 18:59 Now, take your spatulas 19:01 and gently stir that up. 19:06 This is hot, so be careful. 19:09 Gently stir your powder mixture up. 19:15 It's extremely powdery. 19:17 Okay, now, 19:20 make a little hole in the middle. 19:22 Your recipe will usually call this a well. 19:27 They'll say, make a little well in the middle of your powder. 19:32 Okay, so just make a little... 19:34 Oh, you gotta get it all... 19:35 Guys, get it all mixed up, 19:37 that means scrape to the bottom and stir. 19:41 You want me to help you, Ben? 19:42 So, look... 19:44 So when you're stirring, let me help you grab your, 19:46 grab it like this and go around and then flip it up, 19:52 around and flip it up, very good. 19:55 You guys all have it all stirred in? 19:57 Yes. 19:59 Okay. 20:00 Make a well in the middle, that means make a little, 20:03 a hole in the middle. 20:07 Make a hole in the middle. 20:09 No, no you can do it with your spatula, 20:12 but the finger works too, Kate. 20:14 Just like that, make a hole. 20:16 So boys and girls can you... 20:18 I don't know if you can see that, 20:19 it might not be, but you, 20:21 we make a little hole in the middle. 20:23 Now you're gonna pour your milk into that hole. 20:28 Then you're going to get your vanilla. 20:34 Yes, pour it all in, pour it all in. 20:38 Then you're gonna get your vanilla 20:40 and you want one and a half teaspoons of pure vanilla. 20:45 That's one teaspoon. 20:46 But this is one and that's a half, 20:48 so you need one of each. 20:51 One of each. 20:55 So everybody have vanilla? 20:57 It's okay, put one and a half teaspoons. 21:06 Good job. 21:07 That's one and now your half. 21:10 Good job. 21:13 Very good. 21:16 You do. 21:18 Kate says, she cooks a lot with her grandma. 21:21 Is there's anyone who cook a lot with their moms 21:23 or dads or grandmas or aunts and uncles? 21:27 Oh, that's awesome. 21:29 That's awesome. 21:30 Okay, stir that up. 21:31 When you get that, your vanilla in, 21:33 stir it all up and then add your pumpkin, 21:36 all of your pumpkin. 21:42 And assistants, 21:43 you can go ahead and turn electric skillets on. 21:47 And boys and girls, 21:48 we're working with hot electric skillets. 21:51 So do we do that... 21:54 When we're at home and we want to make pancakes, 21:57 do we work with electric appliances by ourselves? 22:00 No, we won't switch it on. 22:02 That's right. 22:03 You always wanna make sure you work with an adult. 22:07 You never wanna do it without an adult right by you. 22:10 Okay? 22:11 So get it on. You're right by me. 22:13 I am right by you. 22:15 Okay, let's put your pumpkin in. 22:16 When you get it... 22:18 Very good, Ben, you're doing awesome. 22:20 And you know what, Ben, 22:21 I'll turn your electric skillet on for you. 22:25 Okay, 22:26 and we'll move this away because you've got this. 22:31 Good job, Ben. 22:32 I'll move you over a little bit like that. 22:36 And I'll get your... 22:39 Can I put the pumpkin in? 22:41 Yes, put your pumpkin in. 22:46 Here's your spatula, Ben, and here's this. 22:49 Put just that and get it all mixed up. 22:52 And then add your two cups of water. 22:59 Add your two cups of water to this 23:01 and get it all mixed up. 23:04 All of it? Uh-huh. 23:05 Add all of it. 23:06 That's two cups. 23:08 Oh, can you get it, Ben? 23:10 I'm sorry, I moved that away. 23:13 This is getting hot, Ben, so be careful, okay? 23:18 And then when it gets all... 23:20 When you get it all mixed up, 23:24 then you can start... 23:25 Pardon. 23:26 Well, we supposed to put it all in there? 23:28 Yes, two cups. 23:30 Mix it up. 23:35 You were listening, huh? 23:38 And when you get it all mixed up, 23:41 then you can start 23:43 putting it in your pan and cooking it. 23:45 Is it hot? 23:47 But you need to take your non-cooking spray 23:51 and your nonstick cooking spray and spray your skillet first. 23:56 Okay? 23:58 How's it look, guys? 24:01 Oh, yours is almost ready. 24:02 Can you get the stuff on the side here? 24:06 Oops. 24:10 There you go. 24:12 I'm gonna put this down here. 24:14 Here's your spatula. 24:16 Just so that, there. 24:19 Okay. 24:21 Anna, you can help them start cooking theirs. 24:25 How we're doing, girls? 24:26 Okay, you can start cooking yours. 24:29 I'll set this down here for you. 24:34 There you go. 24:36 Here's your spatula. 24:37 There you go. 24:39 They can start cooking there. 24:40 Be careful it's hot. 24:43 And here's your spatula so you can turn them. 24:47 Okay, you guys ready to start cooking yours? 24:49 I think so. 24:50 Let's see, if you got it all done. 24:52 That's pretty talented, Anoah. 24:55 You're doing a two-handed stir. 24:57 Okay, now put it in there. 24:59 Put it in the skillet. 25:03 You can make them as little or as big as you want. 25:07 But you're gonna do two, 25:08 so you won't be able to fill the skillet 25:10 unless you're gonna have the pancake. 25:12 Okay, Ben. 25:13 Perfect. You can do that too. 25:16 Absolutely, and you can make a real big one. 25:19 And you can get yours in two cake. 25:21 Here your skillets hot. 25:23 Be very careful because it is really hot. 25:26 You wanna... 25:28 Here, spray your skillet. 25:30 And you can pour yours into if you want. 25:32 You have... 25:33 Okay, you can use this cup if you want. 25:35 There you go. 25:37 Okay? 25:40 Good job. 25:44 Are you guys having fun yet? 25:46 Yes. 25:49 Okay, pour. 25:52 You want this to use? 25:56 There you go. 25:57 Or you want a big one or you want a little one? 25:59 Little one, there you go. 26:02 And here's your pancake flicker. 26:05 Boy, Ben, that's a big pancake. 26:09 Move over here. 26:11 You could put some more right here if you want. 26:15 That's a big pancake. 26:18 And when you get your pancakes done, 26:21 we have plates for you to put them on. 26:24 Here, I'll give you half of them. 26:26 That might go better. 26:33 Oh, who loves being in the kitchen? 26:37 Me! 26:40 And who loves pancakes? 26:42 Me! 26:45 Boys and girls, I hope you've had fun today 26:47 because anytime you can be in the kitchen, 26:50 its fun. 26:52 Whether you eat or drink or whatever you do, 26:55 do it all to the glory of God. |
Revised 2021-01-13