Participants:
Series Code: KCKF
Program Code: KCKF190008S
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00:03 Whoa!
00:05 Oh, it's just you campers. 00:08 You're probably wondering 00:09 why I'm sneaking around the kitchen in the dark. 00:11 I heard something rustling down here 00:13 and I thought I should come check it out, 00:15 but it's a little scary. 00:19 Did you hear that? 00:23 There it is again. 00:27 It sounds big. 00:31 It sounds mean. 00:35 It sounds hungry. 00:39 It's gonna eat us, ah! 00:45 Is that Julie? 00:47 Julie! 00:48 Spring rolls! 00:50 Wait, huh? 00:51 Oh, is it time for Kitchen Fun to start? 00:54 Why are you sleeping on the counter? 00:56 What are you talking about? 01:00 Huh? 01:02 Oh, yeah! 01:04 I was dreaming that we were making spring rolls 01:06 with Miss Cinda. 01:08 And I guess I got a little hungry. 01:11 Do you mind eating some more carrots? 01:13 Well, at least we know that you aren't gonna eat us. 01:16 What? 01:18 Never mind. 01:19 Could I have one of those? Sure. 01:23 Here you go. Thank you. 01:26 Mm, crunchy. 01:29 Wait, is that the timer for Kitchen Fun? 01:33 Is it about to start? 01:37 Guess so! 01:38 Whether you eat or drink or whatever you do... 01:41 Do it all to the glory of God. 01:43 Kitchen Fun is up next. 01:45 Let's get out of here. Yes. 01:47 Oh. 02:15 Hello! 02:17 And welcome to our Kids Camp Kitchen Fun! 02:21 You're gonna discover why we call this Kitchen Fun, 02:25 because boys and girls, what do we love to do? 02:30 Cook! 02:32 Boys and girls, do you love to cook? 02:35 You are gonna love this program today. 02:38 Would you like to know what we're making today? 02:41 Would you, boys and girls, 02:42 like to know what we're making today? 02:44 Yeah! 02:46 We are making fresh Spring rolls! 02:52 Doesn't they just look yummy? 02:54 And in here is some homemade peanut sauce 02:58 that you dip it in. 02:59 Now, boys and girls, 03:01 if you have an allergy to peanuts, 03:04 don't worry about that 03:06 because you can also make the peanut sauce 03:09 with almond butter instead of peanuts. 03:12 Who's allergic to peanuts here? 03:14 Do you know that Charlee and Leah, 03:17 our kitchen staff is making you 03:19 your own special sauce with almond butter? 03:24 What do you think? 03:26 Yeah, isn't that nice? Yes. 03:28 Okay. 03:30 So remember, boys and girls, if you're allergic to peanuts, 03:33 you can make it with any other kind of a nut 03:36 that you want, a nut butter, okay? 03:38 And you're gonna love it. 03:39 Okay, let's get started! 03:42 You have a lot of ingredients here. 03:44 But first, 03:46 so move your cutting boards in front of you. 03:48 Let me put... 03:50 Jafet, can you move your cutting board 03:52 over here please? 03:53 Now on the cutting board 03:55 you have what we call it a Julienne tool. 03:58 Do you know what a julienne tool is? 04:01 Now it's very sharp. We need... 04:03 I'm gonna ask our assistants Miss Donna and Miss Leslie 04:08 to come up and help 04:09 because what does Miss Cinda always tell you to be aware 04:14 of when you're in the kitchen? 04:15 Knife. 04:17 What is with? 04:19 Safety. Safety. 04:20 Knives... Exactly, safety. 04:22 So this is very sharp. 04:24 So if you go like this, 04:27 you're gonna take your skin right off. 04:29 Or if you get your fingers, 04:31 you're gonna take your skin right off, okay? 04:33 So, boys and girls, 04:34 make sure that you always have an adult with you, 04:37 when you are in the kitchen 04:39 and your working in the kitchen, 04:41 especially, with sharp tools, okay, 04:42 or anything hot or electric. 04:45 So I'm gonna show you on my tray 04:48 and what you can do in fact, 04:51 and we only had one of these per team. 04:55 So you guys can each do a carrot 04:57 and each do a cucumber. 04:59 So when you finish you cucumber, 05:01 let your partner do his cucumber 05:04 or her cucumber, and vice versa, okay? 05:07 So here's how you're gonna start. 05:09 I actually have yours so you can take that one, okay? 05:12 Wash tray, Jafet. Okay. 05:15 You're gonna take your cucumber, 05:16 hold it down on your plat... 05:18 Can you guys all see me? 05:19 Here, Nikhil let me... 05:22 Let, you know what, let me go right here. 05:23 Can you all see me now? Yes. 05:25 So here's what you do. 05:27 You're gonna go like this start, 05:28 kind of at the top, 05:30 press a little bit and bring it down. 05:32 Press a little bit and bring it down. 05:34 And let me show you what you just did. 05:36 Look at this. 05:38 So you have nice, thin, 05:39 little yellow ribbons of vegetable. 05:43 You'll do the same thing with your carrots, okay? 05:47 So go ahead 05:48 and then you'll just put it in little pile 05:50 on your cutting board. 05:52 So, Nikhil, you can use my tool. 05:57 What did I do? Oh, I left it over here. 05:59 There you go. 06:00 You can do my tool 06:02 and you can start with your vegetables, 06:05 okay? 06:07 Now remember... 06:08 Wait, wait, wait, hold it up like this 06:11 and hold the very top. 06:12 Hold the very top guys 06:14 'cause you don't wanna get your finger. 06:16 Good job. Press down a little harder. 06:18 And you guys can turn your cucumber... 06:21 Whoops, you need to turn it. 06:24 So we have a second one. 06:26 Yeah, so do one side when you get it down. 06:29 Don't get to the middle, turn it. 06:31 Because, boys and girls, it will break in half 06:33 if you get it too thin. 06:35 So you want... See how this one broken half. 06:38 So you need to turn it and start doing other side. 06:42 Now turn it. Do that. Now turn it. 06:45 Watch your fingers. 06:47 Do one more, and now turn it again. 06:51 Do one more, and now turn it again. 06:56 You're sure. Okay. 06:58 Come right here. 07:00 Okay, hold this. 07:01 You wanna put a little bit of pressure, okay? 07:04 See. 07:08 You know, yours, it's not working as good. 07:10 Yeah. 07:11 Let's see. 07:15 Can we borrow that one since you've got lot down? 07:17 Here, there we go. 07:21 So when you got, when Jason get's his done... 07:26 Then, let's go ahead and take turns, okay? 07:31 All right. How are you guys doing? 07:34 Oh, very good, Charlee! 07:38 Leah, did you do that one? That's excellent! 07:41 You can even do a little bit more. 07:44 How are you doing, Leslie? 07:45 How are they doing, Miss Donna? 07:46 They're doing great. 07:49 Very good, Isabella. You did that? 07:51 That's awesome! 07:53 Isn't this neat, guys? 07:55 How you doing, Maksim and Jonathan? 07:58 Good job! 08:01 How are they doing over here, Miss Leslie? 08:03 Doing great! Good job! 08:05 You can even do a little bit more. 08:07 Little? Mm-hm. 08:10 And, boys and girls, you see how Nathan has his laying down. 08:16 If that's easier for you, you can do that too, okay? 08:19 Very good. 08:21 You just make sure you don't get anywhere 08:23 near your fingers 08:25 cause ooh, that won't feel too good. 08:27 Yeah... Yeah. 08:30 And you know what, 08:31 you don't want part of your finger 08:32 in your spring roll, do you? 08:34 No. 08:36 It'll taste bad. 08:38 Has anybody ever had a fresh spring roll? 08:40 Yes. 08:42 Aren't they delicious? 08:45 Oh, you're gonna love it. 08:47 You're gonna love it. 08:49 Okay, that's good. You got plenty. 08:52 Okay, now I want you guys to start on your carrots. 08:56 You just did so let's start... 08:57 You can just put it on your tray, you just need... 09:00 Yeah. 09:01 You know what, you might need 09:03 a little bit more of your cucumber. 09:04 Am I? Okay. 09:06 Let me just do a little bit more for you. 09:07 Look. 09:09 There we go. 09:14 There we go. 09:15 Very good. Now you can do your carrot. 09:20 You guys, boys and girls, 09:22 you can do this when you're at home, 09:24 making a salad too. 09:26 If you wanna make your salad real fancy 09:29 with thin little vegetables, 09:31 you could ask your mom or dad or an adult to help you, 09:36 and you could do this with your vegetables. 09:38 Now we'll just put it all, 09:40 scoop it all into a separate pile. 09:42 See. 09:43 Very good! 09:46 You can do a long or short, however you want. 09:50 Wow! 09:51 Leslie, you and Isabella are working fast over here. 09:56 That's plenty. 09:59 Awesome! 10:01 Very good! 10:02 Now you can work on your carrots. 10:04 Each of you do a carrot. 10:07 Very good. 10:11 Oh, good job! 10:16 Has anybody ever done this before to vegetables? 10:19 Yep. Its fun, isn't it? 10:21 Okay, keep moving separate piles 10:23 'cause you're gonna put some carrots 10:25 in your fresh spring roll. 10:30 Exactly. 10:35 That's right. 10:37 If you don't... But you know what, 10:38 carrots are really good for you, Zachary. 10:44 Very good, Charlee. 10:48 And you know what, Leah, that's awesome. 10:51 What good team work! 10:52 I love how you're helping her hold it. 10:55 That's really awesome. 10:58 Okay. 11:00 Miss Cynthia... 11:02 Miss Cynthia has your special almond butter for you. 11:06 So this is your dipping sauce. 11:09 Thank you, Miss Cynthia. 11:11 We're gonna just put this over here. 11:13 In fact I think... Well, that's fine. 11:15 Put that over there and so that your special sauce. 11:18 What do you think of that? Good! 11:20 Yes, so you'll get to have a special sauce. 11:22 Thank you, Miss Cynthia. 11:26 Good job! 11:28 Come here. 11:29 Okay. 11:31 You can turn it the other way and hold it up. 11:32 Oh, yeah, that's enough. That's awesome. 11:34 You guys can even sneak a taste of your carrots or cucumbers 11:38 if you want. 11:41 'Cause carrots are really good snack for you. 11:45 You can eat that. 11:47 Okay, so we have that done. 11:51 Now what we're gonna do? 11:54 Do I need a little more, Miss Cinda? 11:56 Yeah, you probably do. 11:57 You're right. Let's do a little bit more. 11:59 Do you guys have a nice, big pile? 12:02 Yes. Okay. 12:08 You wanna keep... 12:09 Let's keep your vegetables separate, okay, Zachary? 12:12 'Cause you wanna put them in separate. 12:15 See, how I have all these ingredients separate. 12:17 So you want me to do this? 12:19 Yep, exactly. 12:21 That I think... 12:22 Exactly, I think that's very good, Zachary. 12:24 I think you did a good job. 12:27 What is that white stuff right here? 12:30 That is bean thread. 12:33 Its noodles. 12:35 They're an Asian type noodles. 12:39 Okay. 12:41 You guys, you're gonna be given hot water. 12:44 Here's what you're gonna do, boys and girls. 12:46 Can you all... Does everybody have... 12:49 Does everybody have some hot water? 12:53 And we'll get our thin rice papers. 12:56 You want me to have? 12:57 Yeah, you can put it over there. 12:59 Good job. Okay. 13:01 Here's what I'm gonna do. 13:03 Take your thin rice papers, 13:04 you're going to put it in your hot water 13:07 and it softens very fast. 13:09 So, you know what, 13:11 let me do one right here for you guys 13:13 so that you can all see. 13:16 You're gonna take... Oh, it's yours. 13:18 You're gonna take this and put it in the hot water. 13:22 Put it down there. 13:24 Let it soften. 13:25 Feel it with your hands 13:26 and you can feel it getting a little soft. 13:29 It doesn't burn? 13:30 No. It's just warm water. 13:33 And so if it is real hot, 13:35 it would really not be good for us, would it? 13:37 That would hurt. 13:38 And so just you'll feel like getting soft... 13:42 Can I feel? You can feel it. Sure. 13:44 It starting to get soft. See. 13:46 Like paper. 13:47 It's getting light. Okay, now ready, watch out. 13:50 Now very carefully with two fingers, pick it up. 13:53 See, out like this. 13:55 Look and put it flat 13:58 on your pizza plate. 14:01 Now what you're gonna do? 14:04 Put this over here so they can see. 14:06 Can you guys all see? 14:07 You can even come around me if you can't see good. 14:12 So here's what you're gonna do. 14:13 You're gonna take a little noodles. 14:16 Put little noodles in the center. 14:19 Put a piece of lettuce in the center. 14:22 And I'm actually not gonna put the stem 14:24 because it will get real bulky. 14:26 Can you guys see? 14:28 Hey, Jonathan, can you see? 14:31 And then, you'll get to do your own. 14:33 Then, we've got some tofu that we have sauteed for you. 14:37 Put in the middle. 14:39 If there's something on the tray 14:41 that you don't like, you don't have to use it. 14:44 This is bean sprouts. 14:46 I'm gonna put avocado because I like avocado. 14:50 I'm gonna put a little carrot. 14:53 Sorry, Maksim. 14:54 Nikhil, I'm sorry. Okay. 14:57 And I'm gonna put a little cucumber 14:59 and this is fresh basil. 15:01 And you don't have to put that if you don't want to. 15:04 Now I need you guys to watch how I turn it. 15:07 You guys wanna come all over here 15:08 for just a second? 15:11 Let me show you how I'm turning it. 15:13 I'm gonna pickup one edge, 15:16 I'm gonna fold it over like this. 15:20 I'm gonna pick another edge and fold it like this. 15:24 Can you all see? Yes. 15:26 Kind of like the samosas we do? Kind of. 15:28 And then you're gonna take it like this 15:31 and let turn it 15:32 because you wanna make them tight. 15:34 So I'm gonna take it like this, 15:36 I'm gonna push it very gently like this, 15:39 and then roll very gently like that. 15:44 And then you roll it. 15:46 And then, you did it in your peanut sauce 15:48 and you take a bite. 15:51 What do you think? 15:52 So practice. 15:53 And you guys had to be really gentle 15:56 because you're rice paper really can... 16:01 tear with real easy. 16:06 And you can feel. Get all that down. 16:08 Can you feel it, getting softer? 16:10 Yes. Mine is still a little rough. 16:13 Yep, yours is still a little rough. 16:15 That's right. 16:17 Oh, yours is ready. Yours is ready. 16:19 Take two hands like this. 16:25 Okay. 16:27 How's it feel? 16:28 There you go. Whoa, you okay? 16:31 Okay, there you go. 16:33 Now put it, stuff in the middle. 16:36 Oh, get a napkin here. 16:39 There you go. 16:44 And I would break this center out of your lettuce. 16:47 Do you want some noodles in it? 16:51 Oh, good job! 16:53 Good job you guys! 16:55 Do you like it, Maksim? 17:01 Yes, Maksim likes. 17:02 He likes to eat cucumbers. 17:04 You like cucumbers, Maksim? 17:06 Do you like cucumbers? 17:08 You're eating them. 17:13 I love cucumbers. 17:15 Okay, do you want me to help to do yours? 17:18 Let me help you get it out. 17:20 Okay. 17:21 I'll bring it over to you. How about that? 17:23 Would you like to do it and lift it out? 17:27 No, you want me to do it for you? 17:30 Oh, no that's perfect! 17:32 This ones... Perfect. Okay. 17:35 Get all more stuff down in the middle. 17:39 That put every... 17:41 The tofu! 17:43 That's good tofu, did you taste it? 17:45 It's really good. 17:48 You like it? Yeah. 17:49 It's really good, isn't it? 17:52 Okay, Maksim, I have yours almost ready. 17:57 You could put lots of cucumbers in yours, okay? 18:00 I don't know Maksim here, 18:02 and I haven't any cucumbers left. 18:05 He's eating all here. 18:08 Okay. You're ready, Maksim? Here I come. 18:14 There you go. 18:16 Now you can put all your ingredients 18:18 in the middle and then I'll help you roll it, okay? 18:20 Call me when you're ready, okay? 18:26 Do you guys see what Maksim wants in his? 18:33 Let's put the shredded 18:34 and you can eat this later, okay? 18:36 So do you wanna put some noodles in? 18:39 Okay. 18:40 Well, let your assistant help you. 18:42 How are we doing over here guys? 18:44 Do you want lettuce? Yes. 18:46 You would do like lettuce? 18:48 What, Charlee? 18:52 What is this? 18:53 Let me smell it. 18:55 One fresh basil, and one fresh mint. 18:59 I see. 19:01 This is fresh mint. 19:05 And then, we have fresh basil. 19:09 Smell. Smell. 19:11 Basil. 19:13 You smell the difference? 19:15 You smell the difference, Leah? 19:17 Which one's which? 19:20 Very good. 19:21 So... 19:23 Oh, you can set them on the side 19:26 and just keep rolling. 19:32 Let me help you here. 19:35 Let's go like... 19:36 We'll save yours, okay? 19:40 We'll try and save yours. 19:42 Well, we may have to... 19:46 There you go. 19:48 There you go. 19:50 We need to do a... 19:54 Let me get you another one, okay. 19:58 Yes. 20:00 Do you even have anything? 20:02 Yes, he's got one in there. 20:03 Now, let's get you another one, okay? 20:07 Be very, very gentle with it. 20:14 It does, doesn't it? 20:17 Fine, and so rolling it. 20:23 I love... 20:25 Can you bring a microphone over here? 20:27 Nikhil, can you just tell me what you just said? 20:30 When God comes in our life, 20:32 we become soft with just kind of like the rice. 20:35 This rice paper? 20:37 He says we start out? 20:39 Rough. 20:40 And then when God comes into our lives? 20:42 We become soft. 20:44 I love that! 20:46 Isn't it good boys and girls? Yeah. 20:49 Okay, you're ready? Let me help you. 20:51 Ready? Okay. 20:52 There we go. 20:55 Put it down. 20:56 Okay, leave it as flat as we can. 20:58 Now, I'll help you roll it. 21:00 Put all your ingredients in and I'll help you roll it. 21:05 Okay? 21:07 I'll bring another to you. 21:09 You know what, you all could do 21:11 when you get to your home for your families. 21:13 You can have someone help you get all your ingredients ready, 21:18 and then you could teach them how to do this. 21:21 You think you could do that? Yeah. 21:23 No, no, Maksim? 21:27 He is scared. 21:31 Maksim, do you want me to help you roll one? 21:34 Oh, you got yours! Good job! 21:38 I think I'm running out of basil. 21:40 You're running out of basil? Well, you can use that one. 21:45 Here's mint, if you want mint. 21:47 I don't want. You don't want mint? Okay. 21:49 You don't have to add mint. 21:50 If there's something you don't like boys and girls, 21:52 you don't have to have it. 21:55 And maybe get about three or four done, 21:59 and then that way 22:00 you'll get really good practice. 22:04 Okay, here you go, Maksim. 22:06 And then here's what you do. 22:07 Is that all you want in it? 22:08 You don't want avocado? 22:10 No. No. 22:11 You want carrot or you want cucumber? 22:15 Little bit? 22:16 How much? More? 22:18 I don't know. Okay. 22:19 So now take this end 22:22 and put it like this very gently. 22:24 See how gently I did it. 22:26 Now this end and put it over. 22:32 Yeah, this one tore just a little bit 22:34 but that's okay. 22:35 We can make it work. 22:36 See. 22:38 Put that over. 22:39 Now you want to take that and put it over here. 22:43 Good job! 22:47 And then now, turn out like this 22:49 'cause you don't wanna push all your ingredients like this, 22:52 and then roll. 22:54 Very gently. 22:57 Good job! 22:59 Excellent. 23:01 Nikhil, that was excellent. Ready to go. 23:04 Okay, we'll put yours right here by mine. 23:07 Okay, here, can go again. 23:09 There you go. 23:11 How are you doing, Jafet? 23:13 Good job! Oh, good job! 23:16 That's excellent! 23:17 Thank you. 23:18 Very good! Yes. 23:24 You can do what? 23:27 Oh, yeah, you could. 23:31 You're very... Very good, Isabella! 23:34 You're gonna be a excellent chef. 23:38 And so are you, Leslie. 23:40 Wow! 23:42 Look at the mountain they've got already of them! 23:47 A mountain of fresh spring rolls! 23:51 Whoa! 23:53 Maksim, 23:56 did you eat your whole carrot? 24:00 Is it good? 24:02 Yes. 24:04 Do you want any noodles in yours? 24:06 No. 24:08 Do you want any avocado in yours? 24:10 That's all you want in yours? 24:11 Okay, roll it up. You got to pull the sides in. 24:14 Pull the sides on either side. 24:17 Good job. 24:19 Now roll it, we gotta roll it. 24:21 There you go. Can we eat it? 24:23 You guys, you are absolutely can dip them 24:27 in your peanut sauce or girls, 24:30 you can dip it in your almond butter sauce 24:33 and eat them when you get enough made. 24:36 You're doing good! 24:39 That's awesome! 24:42 How are we doing over here, Miss Leslie? 24:44 I have four. Whoa! 24:47 Nathan, you have enough for me to comer and eat with you! 24:51 Oh, you could take one. 24:52 Aw! How many can I have? One. 24:59 That's really nice of you to share with Miss Cinda. 25:03 You each have a peanut sauce too. 25:06 Okay. So that you can taste them. 25:08 Okay, I'm gonna make some tofu 'cause the tofu... 25:11 Oh, you don't really want that. 25:13 Oh, you want the tofu in 'cause, Zachary, 25:15 tofu makes it delicious. 25:18 Okay. 25:19 And it makes it nutritious. 25:21 Nutritious? Yes. 25:23 'Cause we want it nutritious and delicious. 25:28 Delicious and nutritious. 25:29 Yes. 25:32 Very good. 25:34 So then you have a good meal. 25:36 That's right. 25:37 You got lots of vegetables, you've got your protein. 25:42 That's all good in one... 25:44 And was it fun? 25:45 Oh, yeah, that's fun. 25:48 Who's having fun? 25:50 Me! 25:51 Oh, good! 25:56 Has anybody tried it yet besides... 25:59 Oh, Jonathan has that delicious 26:03 and nutritious. 26:07 How are we doing? You wanna try yours now? 26:09 Here's your peanut sauce, you guys can taste it. 26:11 You can dip it in peanut sauce. 26:13 Here, Jafet, here's yours. 26:15 You can dip it in peanut sauce and you can try. 26:16 I wanna go and do one more. You wanna do one more? 26:18 Okay. 26:20 You can do as many as you want. 26:22 And you can taste it. 26:23 Boys and girls, doesn't this look like fun? 26:26 You are gonna want to make this at your house. 26:29 And don't worry about the recipe. 26:32 For the recipe, 26:33 you just go to 3ABNkidsCamp.tv 26:39 and you can get the recipe. 26:41 And remember, boys and girls, 26:43 anytime you can be in the kitchen, its fun. 26:48 Who had fun today? 26:49 Me! 26:52 Whether you eat or drink or whatever you do, 26:55 do it all to glory of God. 26:57 Thanks for tuning in. 27:29 Hey, kids, thanks for watching 3ABN Kids Network. 27:33 Oh, we hope you like the problem 27:34 so stay tune for more. 27:36 Aunt Pretzene? 27:37 Aunt Pretezene! 27:39 Aunt Pretezene! 27:41 Julie. Oh. 27:42 Hey, there you are. 27:44 Today I miss the program, I got here as soon as I could. 27:47 And you sure did. It's already aired. 27:49 Julie, didn't you read the schedule? 27:51 What schedule? 27:53 All you have to do is go right here to 3ABNkids.tv. 27:56 Right. 27:58 And then click the button that says, "See Full Schedule." 28:00 There you can see what and when the programs will air. 28:02 Oh, you can watch all the programs 28:05 on demand for the Kids Camp by following this link. 28:08 Wow! This is amazing! 28:11 We are God's little people 28:14 You can also contact us, 28:15 we'd love to hear from you. 28:17 Yeah. We might even read your letter. 28:19 Write here on 3ABN Kids Network. 28:22 With your parent's permission, of course. 28:25 Thanks again for watching 3ABN Kids Network. 28:27 Goodbye! |
Revised 2020-02-21