Participants:
Series Code: KCKF
Program Code: KCKF190009S
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00:01 Hey, campers, welcome to Kitchen Fun.
00:02 Today, we're gonna learn how a blender works. 00:04 Julie? 00:10 Oh, look, she's all ready to go. 00:12 Now it's important now when you blend 00:13 to keep the lid on the blender at all times. 00:19 Uh, great, 00:21 looks like we're making a green smoothie. 00:23 For this recipe, 00:24 we will be using one whole lemon. 00:26 Whole lemon? Uh, that's okay. 00:28 I'll just tape it back together. 00:30 No, no, no, Julie, 00:32 I don't think that should go in a blender. 00:33 Here we go. Perfect. 00:36 Oh, can't forget the banana. 00:38 Just peel that 00:40 and here we go. 00:45 Whoa, Julie no, no, no, no. 00:57 Whether you eat or drink or whatever you do... 01:00 Pineapples. 01:04 Do it all to the glory of God. 01:06 Kitchen Fun is up next. 01:37 Hello, and welcome to our Kids Camp Kitchen Fun. 01:42 Do you know 01:43 why we're gonna call it Kitchen Fun? 01:45 It's because, kids, is it fun to be in the kitchen? 01:50 Yes! 01:52 There you go. 01:53 It's fun to be in the kitchen, boys and girls. 01:56 And, I wanna introduce our boys and girls here, 02:00 who are in the kitchen with us. 02:02 Cab, tell me your first name and where you are from? 02:05 My name is Jaxson, and I'm from Tennessee. 02:08 Very good. 02:09 My name is Maya, and I'm from Michigan. 02:12 Very good. Thank you, Maya. 02:15 My name is Christopher, and I'm from Idaho. 02:18 Ooh. 02:19 My name is Makena, and I'm from Kansas City. 02:22 Very good! Your name? 02:25 My name's Tyziah, and I'm from Illinois. 02:28 Thank you. 02:29 My name is Gavin, and I'm from Illinois. 02:32 Very good! 02:34 Okay. 02:36 My name is Crystal, and I'm from Idaho. 02:38 My name is Shaelynn, and I'm from Arkansas. 02:40 Welcome. 02:42 My name is Iannah, and I'm from Illinois. 02:47 Hi, my name's Elayne, and I'm from Tennessee. 02:50 Very good! 02:52 And, boys and girls, we're so happy that you came 02:55 and did you listen, 02:56 you're all from different parts of all over United States. 03:00 Isn't that awesome? 03:02 Yes. 03:03 Oh, and I'm so glad you're here. 03:06 Who is ready to have some fun in the kitchen? 03:08 Me! 03:10 Boys and girls, are you ready 03:12 to have some fun in the kitchen? 03:14 Yes! 03:15 Who would like to know what we're making? 03:19 Oh, boys and girls, 03:20 do you wanna know what we're making today? 03:22 I think you're gonna love it. 03:24 We are making, 03:26 I have to turn it like this 03:28 'cause I just took it out of the oven. 03:31 Enchilada casserole! 03:35 Ooh, does that look yummy? 03:37 Yes. 03:38 Yes, and you're gonna get to... 03:39 You can make that for your families 03:42 when you go home. 03:44 You can say, "Oh, I'll make supper tonight." 03:48 And they'll go, "Oh, we're probably gonna have 03:52 peanut butter and jelly sandwiches." 03:54 And you're gonna come out with a casserole! 03:58 Do you think they'll be surprised? 03:59 Yes! 04:01 All right, let's get started. 04:03 Okay, boys and girls, one thing, 04:06 when you're learning how to cook, 04:08 you also need to learn safety in the kitchen. 04:11 So we have assistants here 04:13 because why do I have assistants 04:16 at each station? 04:17 Can any of you tell the camera why? 04:22 Okay, Crystal, why? 04:23 Because we're dealing with hot surfaces. 04:26 Very good. 04:27 And we don't want you to get burned. 04:29 So, boys and girls, whenever you are working, 04:32 with especially electric skillet or a stove 04:37 or an electric appliance, 04:39 make sure you always have an adult. 04:41 Don't do it unless an adult is with you watching, okay? 04:45 All right, let's get started. 04:48 Kids, turn on your skillets! 04:53 Okay, Jaxson, you can turn this one on, 04:55 turn it to about 350. 04:57 Maya, you can turn yours on to about 350. 05:02 Okay, 350, there you go, all right. 05:05 So we're gonna start, 05:07 we're gonna sauté our onions, 05:11 and then we have some vegetarian chicken, okay? 05:15 This is... 05:17 Because we wanted to make it really special. 05:22 So this is vegetarian chicken, and what you're going to do, 05:26 let me have you first put your oil in the pan. 05:31 Jaxson, don't touch the sides, remember. 05:33 Put your oil in the pan, just dump it in. 05:36 Dump your oil in the pan. 05:40 And then, very good, Maya. 05:41 And then, let's put your onions in the pan, 05:45 and let's get those onions sautéing 05:47 'cause you wanna get that going first, 05:49 because you want your onions 05:50 to be really cooked till they're clear. 05:53 So get your spatula, 05:55 and stir it up, stir it up good 06:00 'cause you want to get the onions 06:01 in all spread out, 06:03 so they'll all brown evenly, 06:05 and to get real clear kind of translucent. 06:10 Okay? 06:12 Now, I want you to get your chicken roll, 06:17 and you can use your favorite vegan chicken roll 06:22 if you want, 06:24 any kind that you can get in your area, okay? 06:27 Okay. 06:28 And what you're gonna do, boys and girls, 06:30 is you're going to take it 06:31 and peel it in little pieces like 06:35 you know different size pieces. 06:38 Here, Jaxson, 06:39 I'm gonna take half of yours so I can show everybody. 06:43 Like and so just go in pieces like this, okay? 06:47 You guys, you can do that and I'll start here. 06:51 You don't want, you want medium size pieces 06:54 and they can be all different. 06:56 You both can do it, okay? 06:58 Let's move this a little bit, 07:00 you both can do it. 07:03 Okay. 07:05 And you put it in your skillet. 07:09 Okay, here guys, let's get started here. 07:12 We can break it in half, 07:13 and you each can work on a half, okay? 07:16 There you go. 07:17 See, look just pieces like this, 07:19 and then this one's kind of big, 07:21 so I'm gonna go like that okay? 07:23 Remember, you only want bite sized pieces 07:26 so think about the size you would put in your mouth. 07:31 Okay? How are we doing over here? 07:33 I think pretty good. 07:35 Pretty good? Awesome. 07:38 How are we doing over here? 07:40 Oh, good job. 07:41 Come back over here, 07:44 and let's here, we'll do this. 07:46 Let's move this so 'cause you're kind of having 07:49 to like throw it in the skillet. 07:52 There we go. 07:53 Can you move that to the corner? 07:56 Okay, just be really careful, there you go. 08:00 And you wanna get it all in there 08:01 and we're gonna get it sizzling. 08:05 Maya, you're getting a little bit, some big pieces. 08:08 You too, Jaxson, you don't want them really big. 08:12 That's a really good piece, Jaxson! 08:14 I just pick off these... 08:15 How are you guys doing over there? 08:17 Good. 08:19 Are you having fun in the kitchen? 08:21 Yes. 08:24 How many of you ever had an enchilada? 08:27 Oh you had, you like enchiladas? 08:29 Oh, I love enchiladas. 08:32 Does anyone need a napkin 08:34 or you all have napkins? 08:37 Oh, let's get you a napkin. 08:39 You can use it after you're all through. 08:42 You gotta work faster, guys! 08:45 Let's get that chicken. 08:48 Maya, you want a paper towel? 08:52 So boys and girls, you can see, 08:54 we're working with electric skillet 08:56 so you can see why we need you to be safe. 08:59 See how Jaxson and Maya, 09:00 and the kids are lifting their hands up over, 09:03 'cause you don't wanna touch this, 09:05 'cause it's really hot. 09:07 And I don't think that would feel good 09:09 if we got burned, would it? 09:12 No! That's not fun at all. 09:15 Make sure you're stirring your stuff too. 09:17 You may stir, you want me to do this? 09:20 We'll trade off, okay. 09:22 You like to stir, Jaxson? 09:24 Yeah, I love stirring. 09:25 Okay, then you can stir away 09:27 and I'll do the chicken. 09:31 Tell me when you guys are almost done with your 09:34 or when you're done with your chicken, okay? 09:37 And then, I'll tell you what to do next. 09:41 Sound good? 09:44 Are y'all getting it all done? 09:48 Yep. 09:49 Oh, I don't know. I need to check it out. 09:51 Here, Jaxson, put some more in. 09:53 I need to check it out over here. 09:55 Let's see what's going on over here. 09:58 Good job, guys! 09:59 I think you need 10:01 to turn your heat up a little bit. 10:03 We just got it working a little bit ago. 10:05 Oh, good 'cause that's not sizzling 10:07 and that should be sizzling. 10:09 Boys and girls, 10:10 you're gonna want your heat up pretty 10:14 from high to medium 'cause you wanted it to sizzle. 10:18 Do you hear the sizzle, boys? 10:19 Yep. 10:20 That's what you want. 10:22 And it's sizzling over here. 10:26 Good job, girls! 10:29 You must love cooking. Yeah. 10:31 You love cooking? 10:33 Yeah. 10:34 It's fun, isn't it? 10:36 Yeah. 10:37 Oh, look now. 10:39 Your pieces are really good too! 10:41 How's it going over here? 10:43 Good. 10:44 Awesome! 10:45 Those are perfect pieces! 10:49 We got a lot of onions over there 10:51 that need to be stirred. 10:58 Very good! 11:01 Okay, we're almost done with the veggie chicken. 11:05 Keep going, Elayne, you're getting it. 11:10 You're getting it, you're doing good. 11:13 How're we doing over here, Jaxson? 11:15 Got it steamed. 11:16 You got it steamy? That's good! 11:19 I better get my veggie chicken in here, boys and girls. 11:23 See how I'm just tearing it up and see how easy it is. 11:28 This is actually better than cutting it, 11:32 and you don't have to use a knife, 11:34 because knives are dangerous too, 11:37 but actually, boys and girls, 11:39 it actually tastes better when you just tear it up. 11:42 Who likes to use their fingers anyways? 11:45 Isn't it fun that you cook with your hands? 11:49 Sometimes it gets a little messy, doesn't it? 11:51 Yep. 11:52 But that's okay 'cause when you're having fun, 11:55 it doesn't matter, does it? 11:56 No. No. 11:58 I'm trying to get some onions sautéed. 12:00 Oh, well you need to get these onions over here, Jaxson. 12:03 Yep. 12:04 We don't want them to burn! 12:06 No. 12:07 You gotta get it all stirred up good. 12:09 Boys and girls, remember, 12:11 when you're doing this at home, 12:13 to make sure that you keep stirring your onion 12:17 so they don't burn 12:19 'cause you don't want burned onions. 12:21 That wouldn't taste so good, would it? 12:23 Oh, I eat burned stuff. 12:24 You eat burned stuff, Jaxson? 12:27 Yep. 12:28 And you like it? 12:30 Whoa! 12:32 Well, there you go. You know what? 12:35 I kind of like really crispy burned stuff too, 12:38 not real burned though. 12:40 But I just like it not so burned too 12:43 'cause when it gets burned... 12:45 Can I show you something, Jaxson? 12:47 Look, put your hand like this, and look, 12:51 I want you to go like this and flip. 12:54 Okay. 12:55 Like this and flip, and then you can spread it out. 12:59 We got pop that back in there like this 13:02 and then flip, 13:03 and then you can also turn it over like this, 13:06 and then you can spread it out like this. 13:09 See how easy that works? 13:10 Yeah. There you go. 13:12 You're learning, aren't you? 13:14 Maya, how's yours coming? 13:17 Okay, you guys, 13:18 when you're almost done with your veggie chicken, 13:22 I want you to take this 13:24 is your McKay's chicken style seasoning. 13:29 It's totally vegan 13:31 and it's chicken style seasoning. 13:33 Now, what am I looking at over here 13:35 to make sure how much you put in? 13:39 What is this? 13:41 Ingredients. 13:42 My recipe! 13:44 So I am looking at a recipe 13:47 because I wanna make sure this tastes good. 13:51 And we wanna follow the recipe, don't we? 13:53 Yeah. Right. 13:54 So, boys and girls, make sure 13:55 that you're following the recipe. 13:57 And, boys and girls, don't worry 13:59 that you don't have the recipe. 14:02 All you have to do is go to 14:04 3ABNkidsCamp.tv 14:09 and you'll get the recipe. 14:11 You can just print it off! 14:13 And by watching, 14:14 you'll already know how to do it. 14:16 See, how easy that is. 14:18 Okay, boys and girls, 14:19 you're gonna need one tablespoon of this. 14:23 Find your tablespoon 14:25 and make sure it has a T, and a B, and a S on it. 14:30 Does that have a TBS on it? Yes. 14:32 Okay, then put one right in there. 14:34 And sprinkle it over your chicken. 14:37 Oh, wait, Jaxson. 14:39 Boys and girls, when you're doing it, 14:42 look at this. 14:44 Is this is a tablespoon? 14:46 No. 14:47 What do I need to do? 14:49 I need to do what? 14:51 Level. 14:52 Level it off. 14:54 So level it off, Jaxson. 14:55 Take your finger and level it off like this, 14:59 just like there, just like this, Jaxson, 15:02 there you go. 15:03 Okay, now it's good. 15:05 Now you can pour that in. 15:06 And just trying to sprinkle it everywhere 15:08 and then stir it up. 15:10 So you guys, 15:11 get your McKay's chicken style seasoning in there. 15:16 Thank you. 15:17 Okay, now what we're gonna do is, 15:23 assistants, kind of move, you can move your children 15:27 to the other side of the island, 15:30 because we're gonna let this cook a little bit, 15:33 you can turn your heat down, 15:36 and we're just gonna let this simmer a little bit, 15:38 and we're gonna mix our rice and beans. 15:40 Can I do it? 15:42 Let me just move this a little bit, Jaxson. 15:44 Yes, and we're gonna do our rice and beans. 15:49 But make sure that you get 15:51 the McKay's chicken style seasoning 15:53 all mixed up. 15:55 I know how to do that. 15:56 Okay, 'cause otherwise 15:58 you'll just have one mouthful of seasoning. 16:00 And now, would that be good? 16:02 No. 16:03 No. 16:05 Okay, I'm gonna unplug ours, Jaxson, 16:07 because I'm gonna move it. 16:10 Okay? 16:11 I'm gonna move it 16:13 so that you can work on the rice mixture. 16:18 I'll move it back here. 16:21 Okay, now, kids, Maya, 16:23 you can just step right over there, right. 16:26 In fact, you know what, 16:27 I'm gonna move yours for now back here too. 16:29 Okay, Jaxson, I'm gonna move it. 16:35 Oh, well. Okay. 16:37 Get your big green bowls, 16:40 and I want you to mix your rice and your salsa 16:43 and your beans in your big bowl. 16:49 You can pour it all in. 16:50 Your rice, your salsa and your beans. 16:54 I'll take the glass, Jaxson. 16:55 I did the beans here. 16:57 The beans next, 17:02 and your salsa, 17:05 and then get your spatula 17:07 and gently, gently, Jaxson, stir it up. 17:11 Gently stir it up. 17:16 You need a good mix so, Jaxson, let me show you. 17:19 You wanna go down like this and flip, 17:23 down and flip, okay. 17:26 So let me show you how when you're mixing, 17:30 go down, and then flip. 17:33 So that way you get it 17:34 all the way to the bottom, okay. 17:35 Could you just do this for a meal? 17:39 You could just eat this for a meal? 17:40 Yeah, right here. 17:42 Do you wanna know a little secret? 17:43 What? 17:44 I could too! 17:46 And you know what I would do for mine? 17:49 I would add some jalapenos. 17:53 Do you like hot spicy stuff? 17:56 Medium. I don't like a lot of spicy. 17:58 But a little bit. Yeah. 17:59 Okay, well, then this is perfect 18:01 'cause this is mild. 18:03 How about that? 18:04 Okay, are you taking turn stirring? 18:07 Okay. 18:08 Remember to go all the way down to the bottom. 18:11 Let me show you 18:12 how you hold your spatula like this 18:15 and go all the way down to the bottom and pull up. 18:19 Very good. 18:21 Awesome, Gavin. 18:23 How's it going, girls, Crystal, Shaelynn? 18:27 Oh, you guys are doing it. 18:29 You must be over here listening. 18:34 So that's awesome. 18:38 How are you, girls, doing? 18:39 Good. 18:41 So remember to go, 18:42 remember how to hold, Elayne. 18:43 See, it's really hard. 18:45 Boys and girls, when you're holding your spatula, 18:47 look at this. 18:49 It's really hard 18:50 if you try and go like that and then you... 18:52 I'm trying to lift it up and I can't do it. 18:55 So turn your hand around and grab it like this. 18:59 And go under to the bottom 19:03 and flip it up. 19:05 Okay? 19:07 And I just even flip the black bean, 19:09 oh, right in the bowl. 19:11 I ought to be on the basketball team. 19:13 What do you think? 19:17 Cooking is the way still. 19:23 Okay, if you got all, 19:24 if you have all that mixed up, let's move this. 19:29 Okay, 19:30 and I'm gonna give you guys each some tortillas 19:33 and you have casserole dishes underneath. 19:36 So let's reach if our assistants can help 19:40 with your casserole dishes. 19:42 Good job, Jaxson. 19:46 How about if we clean a little bit of this side? 19:49 Yes. 19:50 You think that's a good idea? 19:51 Yes 'cause I spilled. 19:53 I'm trying to do it and then poof, 19:54 it's up in the air and comes down on the table. 19:56 Oh, well, that's okay 19:58 because you know what, we're having fun, aren't we? 20:01 So if it flips up, 20:02 then next time you'll learn 20:05 that how to turn it. 20:08 Okay, here's the... 20:10 You have a casserole dish, Maya. 20:12 You have a casserole. 20:13 Let's set it right here, Jaxson. 20:15 Okay, what you're gonna do guys is you are going to, 20:19 you're gonna take your corn tortillas. 20:22 You see your big bowl of green enchilada sauce. 20:26 All right. 20:27 I'm gonna take and spray 20:29 the bottom of your casserole dish 20:31 'cause we don't want it to stick. 20:33 Can I spray? 20:34 You may. 20:38 Spray all over and then let... 20:40 Maya, here's yours. 20:42 Spray the bottom, and then, 20:47 now what I want you to do... 20:49 That's good, Jaxson. 20:50 Now what I want you to do is 20:52 I want you to take a corn tortilla, 20:55 I want you to dip it in your sauce, 20:59 and then put a layer on the bottom. 21:02 You should be able to take six tortillas 21:04 on the bottom. 21:06 Okay? 21:08 You gotta dip it all in the sauce, 21:10 totally get it wet. 21:12 Good, Maya. Good, Jaxson. 21:14 Now, you're gonna lay it on like two on side. 21:18 Now then put two here and then two here. 21:21 Okay? 21:23 When you get that done, Jaxson, 21:24 I'll come back and help you. 21:26 Okay? 21:30 Then put one right here. 21:35 Good job. 21:36 And then you're gonna put one right here, 21:38 one right here. 21:40 Oh, you gotta get that's got to be covered. 21:43 So you wanna make sure that your tortillas are coated 21:45 with your green enchilada sauce, 21:47 boys and girls. 21:49 That will give it lots of flavor, 21:51 but can you see this, 21:53 you wanna overlap them. 21:55 See look. 21:56 So, boys and girls, we're overlapping them, 21:59 because you don't wanna lot of, 22:00 you don't want any space in here. 22:03 You wanna cover the bottom of your casserole dish, okay? 22:07 Okay. Get it all covered. 22:08 Let's put it on like this. 22:10 Get it all covered. 22:12 How are we doing, girls? 22:13 Very good. 22:14 Good. 22:16 It's your corner right there. 22:17 Okay, when you get that done, 22:19 I want you to put a layer of your rice and beans. 22:23 Very good, girls. 22:25 Put a layer of your rice and beans on the bottom. 22:31 Very good, Jaxson! 22:34 That's okay. 22:36 If it tears, it's okay because it's gonna bake, 22:39 you can still put it in there, okay? 22:43 Here, Jaxson, I'll help you here. 22:47 Oh, there you go. 22:49 That one's messier. 22:50 Yeah, we could've got gloves for this one 22:52 and we didn't, did we? 22:53 Here wait, Jaxson, I'll get you more of... 22:55 You guys need more of paper towels? 22:57 Yes. 22:58 All right, I'm coming. 23:00 I'm coming to the rescue. 23:01 I'm coming, don't you worry about it. 23:04 What do you do with the beans and rice? 23:06 Okay. 23:07 I'm gonna put a little bit of the beans and rice, Jaxson, 23:10 and I'll have you... 23:11 Okay, we're gonna put half your beans and rice, 23:16 and now spread it out, Jaxson. 23:19 And I'm gonna put some paper out. 23:20 Spread it out, put half your beans and rice. 23:23 Who wanted napkins? 23:25 There you go. 23:28 We're coming. 23:29 More? 23:32 There you go, just pull. 23:35 There you go napkins. 23:38 You better take a whole bunch, you're gonna need it. 23:42 You girls, need napkins? 23:43 Yes. 23:44 Okay, when you get your half your rice and beans, 23:47 now take half of your veggie chicken, 23:50 and put that on top. 23:52 Put half your veggie chicken on top. 23:54 I'll get a veggie chicken for you. 23:58 You wanna hold that for Maya. 24:02 Okay, here, Jaxson, put... 24:05 Yep, just a minute, I'll help you. 24:08 I want you to spread this around now, Jaxson. 24:11 Okay? 24:13 It's gonna be full on yummy. 24:14 It's gonna be yummy? 24:15 Oh, I'm glad you think so. 24:18 There, I want you to spread it around real gently. 24:22 And when you get that done, 24:23 another layer of your enchilada dipped tacos. 24:29 These are corn tortillas. 24:31 Dip it again and put your layers 24:33 all over again. 24:38 Okay. 24:40 And then we're gonna repeat the layers, 24:42 so cover it up and then you'll... 24:46 When you get your, all your layers on again, 24:49 then you're gonna put your rice again 24:51 and your veggie chicken again. 24:54 And we'll have, 24:55 that's what a casserole is, it's layers. 24:59 Uff, not all casseroles are layers 25:01 but this one is. 25:04 Sometimes they take casseroles and just mess it all up, 25:07 just all mixed up, isn't it? 25:10 Okay. 25:11 How are you girls doing? 25:13 How are they doing, Miss Leslie? 25:14 Doing great. 25:15 All right. 25:17 Good job, okay. 25:19 Now that's good. 25:21 Perfect, girls! 25:22 Could've a little more there. 25:24 And now start with your tortillas again. 25:27 How's it going over here? 25:28 Pretty good. 25:30 Ooh, you know what? 25:32 Who thinks this looks good enough to eat? 25:36 Me! 25:38 Oh, are we excited about eating it? 25:40 Yes. 25:41 All right. 25:45 And now when you're done with that, start do again. 25:48 Put all the rest of your rice on, 25:51 and all the rest of your beans. 25:53 Good, Jaxson! 25:56 Here I'll hold this for you. 25:58 Very good! 26:03 Who wants to make this for their mom and dad? 26:07 Oh, I think they'll love it, don't you? 26:11 Yes. 26:12 Yes. 26:14 Okay, Jaxson, 26:16 we're gonna put the rest of the chicken. 26:17 Your skillet's cooled off now, it's not hot. 26:20 So there you go. 26:22 Let's put all your veggie chicken on there. 26:28 Even my rice I need. 26:29 Yeah. 26:33 And when you guys 26:34 get your veggie chicken all spread out. 26:38 Okay, thank you. 26:40 And then put one more layer of your corn tortillas 26:45 dipped in your enchilada sauce. 26:46 That's gonna be a good one. 26:48 Isn't that? Very gently, Jaxson. 26:51 Tortillas and then two layers of chicken 26:54 and two layers of rice and beans. 26:57 Does that sound good? 27:00 That sounds yummy? 27:02 Okay. 27:05 Okay, now do your tortillas again. 27:09 I don't really have more juice. 27:11 Okay. 27:12 Oh, you have a lot of enchilada sauce yet. 27:21 No, we're just... 27:23 I gave you extra I think of the corn tortillas. 27:27 There you go. 27:28 Maybe we could just try one plain in the pan 27:31 and just try it. 27:33 You're welcome to do that. 27:35 If you want to taste it, you can taste it. 27:37 Jaxson wants to dip a tortilla 27:40 in his enchilada sauce and taste it. 27:41 So if you want too, boys and girls, you can. 27:44 And, boys and girls, 27:46 I hope that you want to get in the kitchen 27:49 because anytime you can be in the kitchen, it's fun. 27:54 Whether you eat or drink or whatever you do... 27:57 Do it all to the glory of God. |
Revised 2020-03-02