Participants:
Series Code: KCKF
Program Code: KCKF190013S
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00:01 Hey, campers, welcome to Kitchen Fun.
00:03 Left, left, left, right, left. 00:07 Hey, girls. 00:08 Attention. 00:10 What's going on here? 00:12 Just play along. 00:13 She gets like this sometimes. 00:15 Okay, campers. 00:16 I'm only gonna say this once. 00:19 We are about to embark 00:20 to the frontlines of the kitchen. 00:23 Did you just say frontlines? 00:25 I'm not gonna lie. 00:27 It can get pretty messy out there. 00:29 So make sure you are prepared for what you're about to see. 00:33 Julie, we're making tortilla shells today. 00:35 I don't think it could get that bad. 00:37 Oh, shh. 00:39 You don't know what I've seen, soldier, 00:42 flour and water can make for a dangerous mix. 00:51 Okay, before we begin, you need to take up your dough. 00:56 Left, left, left, r... 01:00 Guys, you're supposed to follow me. 01:04 Left, right, left. 01:06 Left. 01:08 Attention. 01:11 This dough right here 01:13 indicates the significance of your dedication 01:16 to 3ABN's Kitchen Fun. 01:18 You have enlisted 01:19 in the operation of tortilla shells 01:22 where you will be undertaking a precarious task. 01:26 Yet I have faith in each and every one of you. 01:29 Thank you all for your adherence 01:31 and fraternization. 01:34 Our what? 01:36 Listen up, soldiers. 01:37 There are seven different obstacles you must complete 01:40 before you can complete the perfect tortilla shell. 01:44 This includes measuring, stirring, seasoning, 01:47 rolling, cooking, and finally cleaning. 01:51 That's only six. 01:53 Here, take these. 01:57 And make this network proud. 02:00 Can you handle the heat? 02:03 Yes, ma'am. 02:04 I think you're ready. 02:09 Closer, closer. 02:13 Closer. 02:15 Oh, yeah. 02:19 Faster. 02:30 Saltier? 02:36 Less saltier. 02:43 Flatter. 02:44 Harder. 02:47 Perfect. 02:51 Cleaner! 02:55 I didn't know making tortilla shells 02:56 could be such a workout. 02:58 You're telling me, my arms feel like noodles. 03:02 Oh, looks like Kitchen Fun's about to start. 03:05 Whether you eat or drink or whatever you do... 03:08 Do it all to the glory of God. 03:10 Kitchen Fun is up next. 03:14 Wavier. 03:38 Hello and welcome to our Kids Camp Kitchen Fun. 03:44 Do you like to have fun in the kitchen? 03:46 Because I know I love to be in the kitchen. 03:50 We have some boys and girls here. 03:52 Do you guys like to be in the kitchen? 03:54 Yes. Oh. 03:56 And guess what we're gonna make today. 04:01 Who knows what this is? 04:04 I do. What? 04:06 A tortilla. 04:07 That's right! 04:08 We're gonna be making homemade tortillas. 04:12 Who likes tortillas? 04:13 I do. 04:15 Boys and girls, do you like tortillas? 04:18 You're gonna learn today just how easy this is. 04:22 And don't worry if you don't know, 04:24 you know, if you can't get the recipe written down 04:26 as I read the ingredients 04:28 because you can always go 04:30 to 3ABNkidsCamp.tv 04:36 and get the recipes later. 04:38 Recipe, okay. 04:39 So you can relax and have fun with us 04:41 and you can learn and see how it's done. 04:45 I'm gonna have you get your red mixing bowls. 04:49 Get your big, red mixing bowls. 04:51 And, kids, remember you're working in teams 04:55 and when we work in a team, what do we do? 04:58 We work together and we share, okay? 05:01 So make sure we work together and share. 05:04 So for this recipe, it's gonna get a little messy. 05:08 So we have some gloves here. 05:10 So let's put our gloves on. 05:14 We're gonna really have some fun today. 05:18 We're gonna get our gloves on. 05:20 Boys and girls, if you don't have gloves at home, 05:23 it's okay you can get your hands dirty 05:25 because you can have fun cleaning them up, huh? 05:29 It's not a problem. 05:31 Okay, get your gloves on. 05:35 Got your gloves on? 05:37 Got one on? 05:39 All right. 05:40 I got mine on, who's got their gloves on? 05:45 Okay. 05:46 So now I want you to put three cups 05:50 of the whole wheat flour in your bowl. 05:55 So make sure, 05:57 these are the liquid measuring cups, 05:59 but it'll still measure for us but you just see the one line. 06:04 So make sure your flour just goes to this one line. 06:08 Oh, I see our referees are bringing us some cups. 06:12 And so now you don't have to worry about it. 06:16 So, with this, let me show you since you're getting a cup, 06:20 let's show you right here. 06:22 When you're measuring flour, boys and girls, 06:24 you want to make sure that you get it even. 06:27 So you, you put your, 06:29 put it in your flour in like this. 06:32 And then you can use your fingers if you want 06:35 or you can use your rubber spatula 06:37 and you can scrape it off 06:39 and that way you get it nice and even. 06:41 See that? 06:42 Okay. 06:43 So there's your one cup. 06:45 And how many cups did I say you needed? 06:47 Three. Okay. 06:48 So take turns and let's put your three cups in there. 06:54 You got here, you guys, here's... 06:56 you can use this one. 06:57 There you go. 07:00 I'll use this one. 07:01 And I got to make sure that I get it even too. 07:04 One. 07:08 Two, you guys with me? 07:11 Who's with me? I don't hear anything. 07:14 Two. 07:17 Okay, I think I'm almost ready with my third cup. 07:22 There, three, I got three. 07:24 Okay, I'm having a flour cloud over here. 07:29 Okay, now you're gonna need one teaspoon of salt. 07:33 So here's your salt in this bowl right here. 07:37 And you want a level teaspoon. 07:40 So... 07:42 You don't have a teaspoon? 07:43 How about if I share? 07:45 Oh, there's your teaspoon. 07:47 There you go. 07:48 Otherwise I would have shared with you. 07:50 Okay, so when you're doing flour, 07:52 boys and girls, you don't want, I mean salt. 07:54 You don't wanna go like this. 07:56 You wanna make sure you level this off 07:58 because otherwise 07:59 your tortillas are gonna be too salty. 08:01 So do it like that, okay? 08:03 You boys and girls, level it off like I had 08:05 you level the flour, okay? 08:07 Say put in, did I just take your spatula? 08:10 There you go. 08:11 Okay, level your salt off and pour it into your flour. 08:16 I'll level mine off. 08:17 There you go. 08:19 And mix that up. 08:20 Do you have a mixing spoon? 08:22 Mix that up with your spatula, 08:23 you can mix it up with your spatula. 08:26 Now you're gonna need one teaspoon of baking powder. 08:31 Okay, you need one teaspoon, so put one level teaspoon in. 08:35 You, well, I'll get some baking powder 08:37 for you too, okay. 08:39 So boys and girls, it's very important 08:42 because baking powder 08:43 is what's gonna make your tortilla bubble a little bit 08:46 and get nice and airy 08:48 which will make a nice light, fluffy tortilla. 08:51 So you wanna make sure you add the baking powder. 08:54 Okay, put that in. 08:56 And if you don't mind, we'll borrow this. 08:59 Oh, you've got one, okay. 09:00 So this, this baking powder can has a leveler on it, 09:04 so you just go like that. 09:06 Okay? And we'll put that in. 09:08 Okay, stir that up, boys and girls. 09:12 Okay. 09:14 And now you're gonna use your cup 09:18 and I'm gonna have to wipe my mine out 09:20 'cause I used flour on it 09:21 and I'm not gonna be able to see. 09:24 We have to be able to see my measurements 09:26 to make them even. 09:27 Okay. 09:29 So this is, this is what you should always use 09:32 when you're doing liquid measuring, okay? 09:35 So make sure you can see 09:36 'cause we're gonna have 1/3 cup of oil 09:41 and one cup of water. 09:43 So let's do our water first, okay? 09:48 So take your water but when you're measuring, 09:51 wait, wait, wait, guys, when you're measuring, 09:54 you need to take your measuring cup 09:56 and set it on your surface 09:58 because if you're holding your measuring cup 10:01 you can maybe change the level a little bit 10:04 and you won't get as accurate. 10:05 So make sure you set it down, 10:07 you could even peek down low like this 10:10 and make sure that you get it right to the line 10:13 that says one cup, okay? 10:16 Let's all do that 10:17 right to your line that says one cup. 10:22 Oh, let's see. 10:24 Okay. 10:26 I got mine. 10:28 And now you're gonna pour it in, 10:31 kind of make a little hole in the middle of your, 10:33 of your flour. 10:36 Make a little hole, 10:37 see how I got a little hole in mine. 10:40 You see that? 10:41 See, make a little hole in the middle of it, 10:43 you see that? 10:45 Yeah. Uh-huh? 10:46 Perfect. Yep. 10:47 You guys make a, 10:49 see how I'm making a little hole 10:50 in the middle of mine? 10:51 Make a little hole in the middle. 10:53 You guys see this? 10:54 Make, yeah, perfect. 10:56 You guys make a little hole. 10:58 Then pour it in. 10:59 Now measure a third cup of oil 11:02 and pour it on top of your water. 11:04 Remember, hold down your measuring cup. 11:08 Find the 1/3. 11:09 It's one slash three. 11:12 Find your 1/3. 11:15 Let's find mine. 11:16 Right there. 11:19 And you're gonna get 1/3 cup of oil. 11:24 Okay. 11:25 Yep. 11:28 And then pour that in the middle 11:30 with the water, okay? 11:34 And now you can stir it up. 11:38 And be careful 11:40 'cause it'll splash all over everywhere. 11:43 And you want to stir it 11:45 and get all that flour into a dough. 11:49 Good. 11:51 Can you, and trade 11:52 and let Cadence stir too. 11:57 Okay, when you get your flour all kind of corporate, 12:00 incorporated into a dough, 12:02 so you look at mine, Sebby. 12:05 See you wanna, and go up to the bottom and get it all, 12:10 get it all looking like a dough. 12:12 See? 12:15 See how it's kind of like a dough. 12:17 See, take your spatula and lift up. 12:21 So, boys and girls, you wanna take your spatula, 12:25 and I'm gonna tip this 12:26 and you're gonna go all the way to the bottom 12:29 and flip your dough over 12:31 so that you can get all the flour mixed up 12:34 so it makes the dough, okay. 12:36 You guys see? 12:39 Oh, good. 12:41 How are we doing over here, guys? 12:44 Lift all the way, 12:46 go all the way to the bottom and lift up. 12:48 Good job. 12:51 And you know what? 12:53 If you do need to add just a touch more water, 12:55 you can, if yours is too dry but now that you've done this, 13:00 get your hands in there and you can both do this 13:04 and you're gonna work it into a dough. 13:08 See what I'm doing, Sebby? 13:10 Work it into a dough, 13:12 see now get your hands in there and see I'm form, 13:17 I'm kind of forming it into a ball 13:20 but I'm kneading it with my fingers. 13:21 See look, Kenzie and Elijah, see, look. 13:26 Mm-hmm. 13:28 It's really easy, boys and girls, 13:30 I think you'll have fun doing this. 13:32 See how I'm doing this? 13:34 I'm making it into a ball 13:36 and it's kind of like kneading it, okay. 13:39 And you want it to get into a smooth ball. 13:43 See, Tucker, there you go, see. 13:46 See, Kili. 13:50 How's yours doing over here? 13:53 Good? 13:54 How's yours, Oliver? 13:56 See how I'm doing it, you're gonna, 13:58 you can even push down. 14:00 See, look, you can push down like this and turn it, 14:03 push down and turn it. 14:05 Okay? 14:07 Oh, that's very good. 14:08 Okay, now, oh, 14:10 you got to get all that flour in there, though. 14:12 You got to, see, boys and girls, 14:14 I'm gonna show them, so they know what, 14:15 hold this a minute, Cadence. 14:18 Boys and girls, look, 14:19 see all the flour in the bottom of their bowl. 14:21 Whoa, we need to work all that flour into your dough, 14:24 so put it all back into your bowl. 14:26 How are you guys doing over here, Sebby? 14:30 Okay, see how I got my bowl? 14:33 Look at, boys and girls, look how clean my bowl is. 14:36 See? 14:37 That's what you want you want, 14:39 you want a very clean bowl, boys and girls, 14:41 'cause then I have a nice dough. 14:43 So I'm going to form it into a ball. 14:47 And now I'm gonna divide it into, let's see, 14:52 this could make, let me see how many balls, 16. 14:55 So if you want, you only have to make 10 14:59 if you wanna make bigger tortillas 15:01 'cause see I wanted to show you, 15:03 see how I have two different size tortillas? 15:06 So I, you can make small, 15:08 you make any size you want, okay? 15:10 That's the, when you how you shape your ball, here, 15:15 like this is gonna make one big tortilla. 15:19 I think you guys are gonna have a hard time eating 15:22 all this tortilla, what do you think? 15:25 We should probably make this into littler balls. 15:27 So I'm gonna cut, 15:29 I'm gonna just kind of pinch it off like this 15:32 and then you can make a littler ball, 15:34 that's even still a big ball. 15:36 So let's go like this. 15:39 And make some balls. 15:42 And depending like I said, how big you wanna make it, 15:46 this is gonna make a really nice sized tortilla. 15:51 Mm-hmm. Very good. 15:52 Who likes bean burritos? 15:56 I think, do you know 15:57 that I have refried beans right here? 16:00 So you guys could put some refried beans 16:02 in your tortillas, okay? 16:06 And get it all into balls. 16:09 And then we're gonna roll it out 16:11 and I have electric skillet by all of you. 16:14 And I'm going to have some helpers come, 16:18 our assistants because, parents, 16:22 when you're doing this with your kids 16:24 we're using electric skillets 16:27 and you've got to be really careful 16:29 because electric skillets are hot and they will burn. 16:33 So make sure, kids, you do not do this 16:36 unless an adult is with you, okay? 16:39 You can do this part 16:41 but when you're actually cooking your tortilla 16:44 make sure you have an adult with you, okay? 16:46 'Cause we don't wanna get burned, that would not, 16:49 I mean, has anybody ever gotten burned before? 16:52 Yeah. My mom's curling iron. 16:53 Is it fun? No. 16:55 No, it's not fun, is it? 16:58 So I'm asking for an adult to be by all of your tables 17:02 because we need to make sure 17:06 we don't have any burns, huh? 17:09 I've been burned by a curling iron before 17:11 and that's, you know, what? 17:12 She has many scars. 17:14 She does? 17:16 Do you know I don't use a curling iron anymore 17:18 because I got, I just didn't like getting burned. 17:20 And I was like no, I don't need a curling iron. 17:26 What do you think, Sebby? 17:28 I don't need a curling iron, do I? 17:29 No. You don't, do you? 17:33 How are you doing over there? 17:37 Okay, before you do this, 17:39 we need to make it into balls 17:40 and let it sit a little bit, okay. 17:44 You guys, don't start rolling them yet 17:46 'cause you need to get all your dough 17:48 into balls first. 17:51 Roll them up. 17:53 Boy, I'm making some big tortillas here, 17:54 boys and girls. 17:56 Somebody better be hungry when I make them their burrito. 18:02 I don't know, Sebby could probably eat my big burritos, 18:04 couldn't you? 18:09 Are you guys getting yours good? 18:11 Yes. 18:12 All right. 18:14 And then we should have rolling pins for each of you. 18:18 Everybody have a rolling pin? 18:21 I'm gonna move this so we have room. 18:25 In fact, let's just set this over here, 18:29 how about that? 18:30 And that way you'll have room to roll out. 18:33 There we go. 18:34 There we go. 18:36 Good. 18:37 Okay. 18:39 There we go. 18:40 There's mine. 18:42 Oh, you're ahead of me, Sebby, I better get going. 18:46 Are you guys ahead of me too? 18:48 Oh, my, get them into good balls. 18:52 Okay. 18:54 Now what we're gonna do is you all have a rolling pin? 18:59 Does everybody have a rolling pin? 19:00 Let me see your rolling pins. 19:03 Everybody? 19:04 Okay. 19:06 Now I want you to roll them 19:08 as thin as you can in a circle. 19:13 There's a challenge for you, boys and girls. 19:15 Do you think they can make a nice circle? 19:18 We'll see. 19:19 And I bet you could make a nice circle. 19:21 So send me a picture of yours 19:24 'cause I bet they're gonna be really nice and round. 19:28 Okay. 19:30 So you wanna roll them into, 19:31 and you know when you're rolling, 19:33 when you're rolling them, 19:35 you know how to get a good circle? 19:37 You can't really see what I'm doing 19:39 but let me show you roll one side 19:41 and then flip your dough and roll the other. 19:44 Let me see if I can show you. 19:46 Like this? That's close. 19:48 That's a very close circle. 19:49 So now you want to work on this end a little more, 19:52 see how you spread this out and you can get a circle. 19:57 See, keep going, you got a circle. 19:59 How are you guys doing? 20:01 Good job. 20:03 You press a little harder. 20:06 There you go. 20:07 And now you can flip your dough like this. 20:11 And now roll this way. 20:13 No, roll, yes there, roll that way. 20:15 There you go. 20:17 And, assistants, you can turn your electric skillets on. 20:21 How you doing? 20:22 If you know, here you go, 20:25 you're just sticking to your rolling pin. 20:27 We're gonna just, 20:29 we're just gonna hold yours over a fire. 20:35 Okay. 20:36 Okay, roll this way now, so you can get round. 20:39 Very good. 20:40 That's awesome, Oliver. 20:43 Now take it, move it this way and roll this way. 20:49 Well, that's not quite a circle. 20:52 Do you want me to show you? 20:54 Come here. 20:55 So you're gonna go like this, 20:59 let's go like this 'cause you got a nice start. 21:02 We'll fold it over like that. 21:03 Okay, you're ready? 21:05 So we'll go gentle, not so hard, 21:08 just gentle, this way and then lift up and this way. 21:11 Lift up that way. 21:13 There, see how I'm doing it on all sides. 21:17 There you go. 21:18 And there you go. 21:20 No, that's very good. 21:23 That's very good except, 21:25 you know, we're gonna wanna make it a little thinner. 21:27 So, boys and girls, 21:29 you don't wanna get your tortillas real thick 21:32 'cause then you won't have a nice airy tortilla. 21:35 Be careful not to touch the skillet. 21:37 Okay. 21:39 That's better and now work on this side. 21:42 And then when you get that done 21:45 you can put it in your skillet. 21:49 Who's got one rolled out? 21:51 Okay, you can put it in your skillet 21:53 if your skillet is, is it hot, 400? 21:57 Put your skillet to 400. 21:59 'Cause you want it, kids, 22:01 you want to make sure 22:02 that you cook these on high heat, okay? 22:06 Okay, you see this is a little thick right here. 22:08 So you need to thin that out a little bit. 22:12 There you go. 22:14 Okay, and look how at yours is bubbling. 22:19 That's good. 22:21 Boys and girls, if you put your tortilla in 22:24 and it starts to bubble up, that's excellent. 22:28 That means you have a nice airy tortilla. 22:32 Here, Sebby, let me get ours, our going. 22:37 Let me heat ours up for you. 22:39 Yeah. 22:40 Thank you, Sebby, for moving over 22:42 'cause we can do like this 22:44 and get ours heated up. 22:49 There we go. 22:51 It's, it'll be hot in just a minute. 22:54 Little thinner, Sebby. 22:56 That's really good. 22:57 Very good. 23:00 Little thinner, ours is heating up. 23:02 How's this? 23:04 How is your tortilla coming over here? 23:06 Look. 23:10 Look, boys and girls, look at, 23:13 she's got her first tortilla. 23:15 Look. Yay! 23:18 There's one. 23:20 So now keep going, you can put these in too. 23:22 Did you put yours in, Elijah? Yeah. 23:25 That one's yours? Okay. 23:26 Let's put it in. 23:30 And, Miss Donna, you can watch and you can help him turn. 23:34 Miss Leslie, do they have a tortilla in? 23:38 Yeah, they're working on it. 23:39 And when your tortilla's in and you see little bubbles, 23:43 that's when you know you have a really good tortilla 23:46 because you want it to bubble up. 23:48 And then when it starts 23:50 to get a little brown on one side 23:51 then you flip it and cook the other side. 23:55 Okay, good. 23:58 Perfect. 24:00 Okay, you can start on another one. 24:03 How is it going over here, guys? 24:05 Are we cooking one? 24:07 Yay! 24:11 Nice and thin. 24:13 Remember, go one way and then you're gonna turn it 24:17 and I see you can pick it up like this 24:19 and go like that and I'll go this way. 24:21 You don't have to press as hard, go a little, 24:24 you can go a little more gentle. 24:26 So, boys and girls, you don't, when you're rolling, 24:28 so let me show you the pressure, 24:30 see when you're going, 24:31 see how I'm just going like this. 24:34 There, you don't have to do, 24:35 you don't need a whole lot of muscles for this. 24:38 There you go. 24:39 See? 24:41 And see how I'm doing it different? 24:44 Oh, that's gonna be a nice round one. 24:46 There you go. 24:49 See, you don't have to have, 24:50 you don't have to press real hard, boys and girls. 24:54 Oh, and you guys if you want you can taste your tortillas 24:58 and also if you, 25:00 if you come over to me I'll bring you a tortilla. 25:04 Okay, Sebby, are you about ready, huh? 25:06 Is it goona be like Top Chef or anything? 25:08 Top Chef. 25:10 Well, you know what, 25:11 I think you're good enough to probably be on Top Chef. 25:14 What do you think, boys and girls? 25:16 Okay, Sebby, you can put yours in. 25:20 Uh-huh. 25:21 Good job. 25:23 Let's see if yours bubbles up. 25:26 It takes just a minute. 25:28 And if you guys wanna taste your tortillas 25:31 if they're cooked, you can. 25:33 And then if you want refried beans on it, 25:35 I have refined beans over here 25:37 and you can fill it with refried beans 25:39 and you can have your own. 25:42 Who's having fun? 25:43 Me. 25:45 And now who thinks 25:46 they can make these for their mom and dad? 25:49 Oh. 25:52 You can make them for me, I would like that. 25:56 Keep going. 25:58 Oh, it's, ours is starting to bubble. 26:01 See? Look. 26:02 Can you see? 26:04 Yeah. 26:06 It's not quite ready. 26:08 Is your, are yours bubbling? 26:12 You can keep doing it. 26:15 Doesn't this look fun, boys and girls? 26:18 And you know what, if you want the recipe 26:21 you go to 3ABNkidsCamp.tv 26:29 and you can get the recipes for this. 26:32 And now you've watched how to do it 26:34 so you'll make some awesome burritos. 26:37 I know 'cause, you know, it's fun 26:41 when you're in the kitchen and you're making stuff. 26:43 And look how much fun the kids are having. 26:48 Oh, look how it's bubbling. 26:50 Yes. 26:52 Let's flip this, Sebby. 26:54 Well, my flipper's over there, so I'm gonna use this. 26:57 Oh, thank you, you wanna flip it? 26:59 Be very careful not to touch the side. 27:02 Good job. 27:04 Flip, good job. 27:06 You can flip that one too. 27:08 Boys and girls, 27:09 anytime you can be in the kitchen it's fun. 27:13 So this is, good job. 27:17 How's it going over here? 27:19 I'm not sure. Pretty good? 27:20 I wouldn't... Are you having fun? 27:21 We have another one you want to put in. 27:23 Yeah. 27:24 Good job. 27:26 Whether you eat or drink or whatever you do, 27:29 do it all to the glory of God. |
Revised 2020-04-09