Participants:
Series Code: KCKF
Program Code: KCKF190015S
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00:01 Hey, campers, welcome to Kitchen Fun.
00:02 Boy, are you in for a treat today? 00:04 Miss Cinda is gonna teach us how to make... 00:08 Italian subs. 00:10 Hey, Tiara, have you seen my... 00:13 Oh, sorry, man. 00:15 I thought you were someone else. 00:16 No, no, Julie, it's me. 00:19 Who? It's Tiara. 00:22 Oh, Tiara! 00:24 Did you do something different with your hair? 00:27 No, no, Julie. 00:28 Miss Cinda is gonna teach us how to make some Italian subs. 00:32 So I thought it'd be fun to dress up like Italian chefs. 00:36 Oh! 00:37 That is fun! Yeah. 00:39 Hang on, one sec. 00:42 Okay, okay. 00:44 Oh, over here. 00:45 Here we go. That looks good. 00:46 Perfect. Okay, okay. 00:48 Ta-da! 00:50 Did you just pull all that from under the counter? 00:53 Did someone say vegan meatballs? 00:58 Nobody said vegan meatballs. 01:00 Okay. 01:01 It sounds like that's what everyone wants to make. 01:04 Julie, nobody said anything. 01:05 We're the only people here. 01:07 We go now. 01:09 Let's start rolling some meatballs. 01:12 Let's start. Here we go. 01:16 Oh, no. 01:17 Man, that's my friend Tiara's spoon. 01:20 No, Julie, it's still me. 01:27 Whoa, whoa! 01:28 Hey, I think that's big enough. 01:30 Any bigger and people might not be able to fit that 01:32 in their mouth. 01:33 No, it's fine. 01:35 These are tiny 01:37 compared to the ones I made earlier. 01:40 Earlier? 01:41 Yeah. 01:42 I'll show you. 01:44 See, they are right here. 01:46 Yeah! 01:50 Oh! 01:52 Those are meatballs? 01:53 Pretty cool, huh? 01:56 And these aren't even the biggest ones. 01:58 Seriously? 02:00 Yeah. 02:01 I'll show you. 02:02 Hey, Charlie, roll her in. 02:05 Oh! 02:08 Julie isn't supposed to do that. 02:11 Lady wearing Tiara's apron. 02:14 I don't mean to startle you, but I think we need to run! 02:25 Watch out! 02:26 Go! Go! Go! Oh, no! 02:34 Now that was a close one. 02:37 Tell me about it. 02:38 Oh, Tiara, you are back. 02:40 Julie, it's just a stick-on mustache. 02:43 Well, campers, 02:44 pay close attention to how Miss Cinda 02:46 makes these meatballs. 02:48 It can get a little tricky. 02:50 You all are gonna love your Italian subs. 02:53 So until next time, 02:54 whether you eat or drink or whatever you do, 02:57 do it all to the glory of God. 03:00 Kitchen Fun starts... 03:01 Right now. 03:05 Oh! 03:06 No, wait! Charlie... 03:48 Hello, and welcome to Kids Camp, 03:52 and we are here having fun in the kitchen. 03:56 So who loves to be in the kitchen? 03:59 Oh, and you know 04:01 why we're calling this Kitchen Fun then? 04:03 Boys and girls, 04:05 do you like to be in the kitchen? 04:07 I love to be in the kitchen. 04:09 Oh... 04:10 And guess what? 04:12 You know, what we're gonna be making today? 04:14 Oh, look what we're gonna be making today. 04:19 This is a sub sandwich. 04:24 It is an Italian meatball sub sandwich. 04:29 Ah! 04:30 Does that look good? 04:32 Mm-hm. 04:34 Boys and girls, does this look good to you? 04:36 Well, keep watching because you're gonna learn 04:39 how to make it. 04:41 And don't worry about the recipe 04:43 because you can just watch and see how we make it, 04:47 and then you can always go 04:49 to 3ABNkidsCamp.TV 04:55 and you can get the recipe. 04:57 Pretty easy, huh? 04:59 You all can do that too. 05:01 Only you're gonna learn how to make it 05:03 right here with everybody else. 05:05 Okay? 05:06 So we're gonna be working with blenders, 05:09 so don't use a blender 05:11 unless you have an adult with you, 05:12 okay? 05:14 Just like I'm bringing in an adult 05:15 to be with each of the children at their stations, 05:19 make sure you have an adult 05:20 when you're working with anything electrical, okay? 05:24 So we're gonna start. 05:25 Take your lids off your blenders. 05:30 Okay, now we're gonna put in... 05:34 Beforehand, 05:35 I already sauteed an onion for you, 05:38 and I sauteed it until it's clear. 05:41 So look at your onions. 05:42 Can you see how they kind of get clear? 05:44 They're not that chalky white, are they? 05:48 No, they're clear. Do you guys see that? 05:50 So I cooked them until they were clear. 05:55 And that's what you're gonna put that 05:56 into your blender, 05:58 and I want you guys to take turns doing stuff, 06:00 okay? 06:02 So we're gonna put our onions in our blender, okay? 06:10 And then just set your bowl aside 06:14 because next, 06:17 we're gonna put in... 06:20 Let's see. 06:21 Let me see, a fourth of a cup of all almond milk. 06:26 Now... 06:29 You got it? 06:33 Good job. 06:35 Good job. 06:38 Okay. 06:39 Guys, this says a half a cup, 06:44 so you need a fourth of a cup. 06:48 So you're gonna need to pour... 06:51 Very good. 06:52 You need to use your liquid measuring cup 06:56 and pour a fourth of a cup 07:00 into your blender, okay? 07:05 So I'm gonna pour a fourth of a cup in mine. 07:10 Almost. 07:16 There we go. 07:17 That's a fourth of a cup for mine. 07:20 Everybody have that? 07:23 Okay. 07:25 Now we're going to need one package. 07:30 Do you get a fourth of a cup? 07:31 Keep going to get to the fourth line. 07:34 Almost. 07:37 Oh, keep going, little bit more. 07:40 Oh, little bit more, little bit more. 07:43 There you go. Let's see. 07:46 Little bit more. 07:48 Good job. 07:51 Good job. 07:53 Okay, 07:55 so now you're gonna put your tofu in. 07:57 Now you might want to do this gentle 08:00 because, you know what my daughter did one time? 08:04 She took the tofu and she went like this, 08:09 and she dumped, and it went all over the side. 08:14 So you got to make sure to take your hand 08:17 and just gently guide it in there, okay? 08:21 Because we don't want it to fall all over the floor. 08:29 Guide it in. 08:31 Good job, you guys. 08:35 Get yours, Carter. 08:37 Okay, so now we're gonna add 08:41 one tablespoon of Bragg's Liquid Aminos. 08:45 This is your Bragg's Liquid Aminos. 08:48 I want you to look on to your utensils 08:51 where you have it 08:53 and find where it says one and it'll be a big T 08:58 and a B, and a S. 09:01 You find it? 09:03 Okay, dip that in and put... 09:06 Dip it in and put one tablespoon. 09:11 See, like that. 09:15 How's it going over here? 09:16 One tablespoon. 09:18 Did you get it? 09:19 Good job. 09:20 Do you guys get your one tablespoon in? 09:23 Good job, you guys. 09:26 Good job. 09:28 Okay. 09:31 All right, 09:32 now we're gonna put in 09:38 three tablespoons of Vege-Sal. 09:42 This is one of my favorite seasonings, 09:44 boys and girls. 09:46 I know. I just love it. 09:48 It's easy to use 09:51 'cause it goes out with everything. 09:53 Okay, so you're gonna... 09:54 How many teaspoons? 09:56 Three teaspoons. 10:00 And now when you guys are measuring... 10:03 You guys, listen, when you're measuring, 10:06 you want to make sure you get it level. 10:08 So you can take your finger, look, 10:10 you can go like this and shake it level, 10:13 or you can take your finger and gently go across it. 10:17 You want to level, okay? 10:19 So one, 10:22 two, three. 10:28 Okay, I got my three in. 10:29 You guys got your three in? 10:32 No, you won't need any help? 10:34 Do you guys need help? 10:36 You got it? 10:38 Oh, that's okay. 10:39 You got more. 10:41 Here, we'll scoop it up. 10:42 How about that? We'll scoop it up. 10:44 Do you know what? 10:46 I never mind if there's a mess in the kitchen. 10:52 Do you know why I don't mind if it's a mess in the kitchen? 10:55 Because that means we're having fun, 10:58 and you can always have fun cleaning up kitchen. 11:02 Who likes to do dishes? 11:05 Oh, come on, dishes are fun. 11:08 You like to do dishes? 11:10 Do you like to dishes? 11:11 Oh, come on, try it. It's fun. 11:14 I did it. I don't like it. 11:18 Okay, put your lids on. 11:21 Now make sure you get your lids on 11:24 because do you know 11:25 what one time one of my sisters did to me? 11:29 She forgot to put the lid on, and she turned her blender on. 11:34 Now guess what happened to me? 11:37 You got it all over you. 11:38 It went all over me. 11:41 I was covered. 11:43 It was a mess! 11:45 And do you think I went "Ah!" 11:49 Do you think I did that? 11:51 I just laughed. 11:53 I just laughed 'cause she didn't mean to. 11:57 Okay, make sure your lids are on tight. 11:59 Are you lids on tight? 12:01 Okay, you guys, don't turn it... 12:05 Oh, I'm not gonna turn it on. 12:07 I'm gonna... 12:08 You turn it on, and I'll stand back. 12:09 That way you'll get sprayed and I won't. 12:16 What do you think? Did that work? 12:18 You can put your hand on it and make sure okay. 12:21 Okay, you guys, you ready? 12:24 Start your engines. 12:32 Well, my engine is not starting. 12:36 Blend it up smooth. 12:45 Whoa! 12:49 Get it all smooth. 13:00 Okay, mine is smooth. 13:01 Is yours smooth? 13:02 Good job. 13:04 And you didn't even get dirty. 13:06 What? 13:08 My grandma is a baker herself. 13:10 Oh! Well, there you go. 13:12 All blended up? 13:15 How's yours over here? 13:19 Hey, I can't hear you! 13:21 Good! 13:25 Okay. 13:26 Now what you're gonna do is 13:29 you're gonna just set this aside. 13:30 So, assistants, take this off and let's just set it aside. 13:36 And we're done with the base. 13:38 So you know what? 13:39 I'm gonna take the bases and just set them up here 13:43 because we need room. 13:45 I say when... 13:47 We got to have room, okay? 13:49 So, assistants, you can just take your bases 13:52 and put them over here. 13:53 Okay, now get your big mixing bowl. 13:58 And you're gonna put in... 14:01 Let's see. 14:02 Does anyone know what I'm looking at over here? 14:05 A recipe. 14:07 And do you think it's important to follow a recipe? 14:09 Yes. 14:11 Why would it be important to follow a recipe? 14:13 Because if didn't, we'll get it all wrong. 14:16 That's right. 14:18 Boys and girls, make sure 14:19 you keep looking at your recipe. 14:21 Don't pretend. 14:23 Oh, I remember. 14:24 Now I've made this recipe at least 100 times, 14:29 but do you notice, 14:31 do you notice 14:32 that I'm still looking at my recipe? 14:34 Because I want to make sure that I get it right. 14:37 So always double check and look at your recipe, okay? 14:41 So you're gonna need three cups of quick oats 14:46 and get your dry measuring cup and take turns. 14:51 Make sure you each take turns. 14:53 And you're gonna need three cups. 14:56 And again, you can level it off. 15:02 Put three in and level it off a little bit. 15:06 And then you can set your oats back on your tray. 15:14 And then after the oats, 15:17 you're gonna need 15:19 three cups of finely chopped pecans. 15:23 And you see your pecans. 15:27 So you need three cups of the finely chopped pecans 15:30 and put that in on top of your oats, okay? 15:35 One. 15:37 You can count out loud if you want 15:39 'cause sometimes I forget if I've done two or three, 15:42 especially when I'm talking. 15:45 So you can talk, okay? 15:48 There you go. I got three. 15:52 We'll try measuring it. 15:56 You can put... 15:57 Well, we're gonna make them into meatballs, 15:59 so you can put your gloves on then 16:01 or you can put them on now. 16:03 It's okay. 16:04 Yes ma'am? 16:06 Are we doing three cups of the pecans? 16:08 Three cups of the pecans. 16:11 And then you'll need... 16:12 This is a bread stuffing mix. 16:16 You'll need three cups of the bread stuffing mix. 16:19 So put three cups of this in. 16:26 And you can count out loud. 16:29 One... 16:31 Miss Cinda, how many of these? 16:33 Three. 16:34 So I just put in 1, 16:36 22, 24. 16:41 Am I counting right? No. 16:49 And then take your spatula 16:52 and gently, you guys, mix it up 16:54 because make sure you get to the bottom. 16:57 But if you do it really fast, 16:59 you're gonna have your dry ingredients 17:03 all over the floor. 17:06 And then you won't have meatballs. 17:11 Okay. 17:12 If you haven't put your gloves on yet, 17:15 now is a good time to put your gloves on 17:18 'cause we're gonna get our hands 17:21 into the meatball mixture. 17:25 Whoa! 17:26 We're gonna have fun now, guys. 17:28 Who is having fun? 17:30 Me. Yes. 17:32 Boys and girls, 17:33 see how much fun it is to be in the kitchen? 17:36 So make sure that you get this recipe, 17:39 and you make this, 17:41 and you can even write me and tell me how you liked it. 17:44 And it's an easy recipe. 17:46 You'll see. 17:47 Okay, so now you have a can of veggie burger, okay? 17:52 So take your spoon 17:56 and scoop your veggie burger into your mixture. 18:01 Okay? 18:03 And then you're gonna want to mix that up evenly. 18:07 Mix that up. 18:08 And you might have to take your spoon 18:10 and cut it up a little bit with your spoon 18:13 because you wanna mix that 18:15 with your dry ingredients, okay? 18:20 Let's mix it up with our dry ingredients. 18:26 How are you doing over there? 18:28 You can hold it over there if you want. 18:30 And if you can't get your burger to mix up, 18:33 you can use your hands to mix it. 18:36 Okay? 18:40 Are you guys able to get it? 18:43 How's it going? 18:44 Good. 18:49 How's it going over there? 18:55 Okay. 18:57 Mine's almost all mixed up. 18:58 Does anybody need help? 19:04 Okay, you got to get it all mixed up. 19:07 Now how close are you guys to getting it mixed up? 19:12 Keep getting it mixed up. 19:14 How close you guys doing? 19:15 Not that close. 19:17 Not that close? 19:19 I think you're doing awesome job. 19:21 Is it fun? 19:22 Yeah. Yes. 19:23 Yeah? How are you guys doing? 19:25 A-okay. 19:26 A-okay, I love that. 19:29 A-okay over here. 19:31 Okay, get it... 19:33 There you go. 19:34 Did you get all the way to the bottom? 19:36 Yeah. 19:37 Okay, you guys, if you get it all mixed up... 19:39 You can use your hands, you guys, it might work better. 19:42 Okay, how are you doing? 19:43 Okay, now if you get it all mixed up, 19:46 now you're gonna take your, what you have in your blender, 19:50 take the lid off and pour it in, and mix it up. 19:56 Yeah! 20:00 So you're gonna pour it right in. 20:02 Use your spatula, guys, 20:03 so you can scoop it out of your blender. 20:08 You can mix a little bit at a time. 20:14 You can... And use your... 20:15 Use this so you can... 20:17 Your spatula, so you can get it out. 20:21 And then you're gonna need to mix all that up. 20:25 How's it going? 20:28 How's it going, guys? 20:30 Good. Are you good? 20:32 Yeah. 20:33 All right, you're gonna be able to make 20:35 meatballs for your mom and dad. 20:39 That's pretty cool, huh? 20:42 And, you know, if you want, these meatballs are also good 20:46 to put with spaghetti sauce, over spaghetti. 20:50 You don't have to just do it in a sandwich. 20:56 Okay? 20:57 We got it. 20:59 You got to get it all mixed up. 21:02 You can use your hands if you want, 21:04 if it's easier to use your hands. 21:12 You got to get way down. 21:15 You got to stir. 21:16 See how I'm stirring it. 21:18 Look, I'm going all the way to the bottom, lifting up, 21:20 and then turning it. 21:25 Okay? 21:29 You can get your spatula and help her 21:33 'cause... 21:34 Oh, you've got it plenty. 21:37 Okay, boys and girls, does this look like fun to you? 21:41 Yeah? 21:42 See how much fun we're having here. 21:44 You're gonna want to make this recipe 21:47 because you can use this recipe for... 21:50 Once you get your meatballs made, 21:52 you can use this for lots of things, 21:55 not just sandwiches. 21:57 You could put it over pasta. 21:59 You can bake them 22:03 with just in the oven 22:06 and eat them like that. 22:08 Here, you can come, do mine. 22:10 There you go. 22:12 You can use your hands if you want. 22:14 There you go. 22:16 How we're coming? 22:17 Get all the way to the bottom for me. 22:21 Can you get in all the way to the bottom? 22:23 Yeah. 22:25 Okay. 22:28 Now... 22:31 Oh, let's see how you... 22:32 How are you doing, Ben? Good. 22:34 Is it good? 22:36 Oh, you guys, that's excellent. 22:39 Excellent! 22:40 How are you girls doing? 22:43 Excellent. 22:44 Okay, when you get it all mixed up, 22:48 assistants, you can take and put this down below. 22:50 Yes? 22:51 Ah! That's good, Carter. 22:54 Keep going. 22:55 Okay, I'm gonna move this down, 23:00 and I'm gonna give you... 23:01 You've got cookie sheets down here. 23:04 So we're gonna give you cookie sheets. 23:07 And we're gonna shape the meatballs. 23:13 Get all the way to the bottom. 23:14 Just put our gloves on. 23:16 See, I told you, you're gonna need gloves. 23:18 See, boys and girls, 23:20 but don't worry 23:21 if you don't have gloves, it's okay. 23:24 You just have messy hands. 23:25 You can always wash them. 23:29 Okay. 23:31 All right, now you can start. 23:32 I want you to spray your cookie sheet, 23:35 boys and girls. 23:37 Spray your cookie sheets like this 23:39 because we don't want the meatballs to stick. 23:42 We're gonna bake these in the oven. 23:44 We're gonna bake these at 375 for 30 minutes. 23:48 Do you guys have your scoops? 23:51 'Cause that's what you're gonna use for you 23:52 to shape your meatballs. 23:54 Yes. 23:56 So now spray your cookie sheet. 23:59 Did you spray your cookie sheet? 24:01 Here's your... 24:02 Okay, let me show you how you do this. 24:04 Let me just show on Jasmine's. 24:07 So you're going to take a scoop, 24:09 press it against the side. 24:12 See how I pressed it against the side, 24:14 I'll come over and show you, 24:15 and then release it on your cookie sheet, okay? 24:19 So, Noah, press it real hard 24:24 against the side like this. 24:26 You can go like that to get the edges off 24:29 and put it down like that. 24:31 See? Okay. 24:32 You girls need help? 24:34 Good job, Cadence. 24:37 And then let's put your cookie sheet 24:38 right in the middle of you, there. 24:40 Miss Cinda? Yes? 24:41 Can we also do with our hands? 24:43 If you want to make the meatballs 24:45 with your hands, boys and girls, 24:46 and Noah is right, 24:48 you can make them with your hands. 24:50 Just don't get it real big. 24:52 I wonder if I could eat a super big meatball. 25:00 And so you can do them with your hands 25:02 if you don't want to do the scoop. 25:05 Yes, here's what to do. 25:07 You take it like this, 25:08 and you flatten it against here, see, 25:11 just like that. 25:13 And if you want to use your hands, you can. 25:17 And if it's falling apart, you can use your hands. 25:22 How's it going? 25:23 Did you got it? 25:25 See, we can... 25:27 Oh, you can use your hand. 25:29 Oh, I don't know. I'm pretty hungry. 25:32 What do you guys think of my meatball? 25:39 You can use your hands if you want, 25:41 you can make a really nice round one. 25:45 Kind of like you make a snowball. 25:47 Who makes snowballs? 25:50 See, you could kind of make a meatball like a snowball. 25:55 Look how pretty. 25:58 And then what we're gonna do, boys and girls, 26:00 is we're gonna put them in the oven, 26:02 and we're gonna bake them. 26:04 And then when they're baked, 26:06 that's when we put them in our bread, 26:10 and we'll make a sandwich. 26:11 Whoa! 26:12 Carter, that's a big meatball! 26:17 I think it would be a record. 26:18 I think that's a record for a meatball. 26:21 What do you guys think? 26:25 Who thinks they can get that in their mouth? 26:27 I don't think I can even take a bite of it, could you? 26:30 Oh my! 26:32 No! 26:37 Oh, my goodness. 26:39 You know what? 26:41 I love having you here in the kitchen. 26:44 Who loves being in the kitchen? 26:45 Me! Yes. 26:47 Boys and girls, I hope 26:49 that you love being in the kitchen 26:52 as much as we do because, you know what, 26:55 anytime you can be in the kitchen, 26:57 it's a whole lot of fun. 27:01 Whether you eat or drink or whatever you do, 27:04 do it all to the glory of God. 27:29 Hey, kids, 27:30 thanks for watching 3ABN Kids Network. 27:33 We hope you liked the program, so stay tuned for more. 27:36 Aunt Francine! Aunt Francine! Aunt Francine! 27:41 Julie! Oh! 27:42 Hey, there you are. 27:43 Did I miss the program? 27:45 I got here as soon as I could. 27:47 You sure did. It's already aired. 27:49 Julie, didn't you read the schedule? 27:51 What schedule? 27:52 All you have to do 27:54 is go right here to 3ABNkids.TV. 27:56 Right. 27:57 And then click the button that says SEE FULL SCHEDULE. 28:00 There you can see what and when the programs will air, 28:02 or you can watch all the programs on demand 28:05 for the Kids Camp by following this link. 28:08 Wow! This is amazing. 28:11 We're God's little people! 28:14 You can also contact us. 28:15 We'd love to hear from you. 28:16 Yeah, we might even read your letter 28:18 right here on 3ABN Kids Network. 28:22 With your parents' permission, of course. 28:24 Thanks again for watching 3ABN Kids Network. 28:27 Goodbye. |
Revised 2020-05-21