Participants:
Series Code: KCKF
Program Code: KCKF190016S
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00:01 Hey, campers, welcome to Kitchen Fun.
00:02 You guys are in for a treat. 00:05 Julie, do you know what we're making today? 00:07 I was thinking we could create our own recipe. 00:11 I mean, how hard could it be. 00:13 Well, then what are we gonna make? 00:15 Cookies. 00:17 You can't go wrong 00:18 with a warm fresh batch of cookies. 00:20 Okay. Here we go. 00:23 Here's the flour. Perfect. 00:25 I'll get the sugar. 00:26 Oh, here is the cornstarch mixture. 00:30 Here we go. Do we have any chocolate chips? 00:32 Chocolate chips? Okay, let's see. 00:36 We have a turnip, a rutabaga, 00:41 and some sauerkraut. 00:43 Perfect. That will work. 00:44 All right. All right. 00:47 You make the frosting and I'll make the cookie. 00:50 Got it. 01:37 All right, campers, 01:39 we only have a short amount of time 01:40 before we start our program. 01:41 Yep. 01:43 The refs are getting our Bluejay team 01:44 in their places now. 01:47 The cookies are done. Oh! 01:52 Mmm. 01:56 And there you have it. 01:58 Our very own rutabaga turnip cookies 02:01 with sauerkraut frosting. 02:07 Maybe a little less sauerkraut next time. 02:11 Stay tuned because Miss Cinda 02:12 will teach us some brand new recipes 02:14 here on Kitchen Fun. 02:16 Whether you eat or drink or whatever you do. 02:19 Do it all to the glory of God. 02:21 Have fun. 02:50 Hello, boys and girls. 02:52 And welcome to our Kids Camp Kitchen Fun. 02:56 Do you know why we call this Kitchen Fun? 02:59 We love cooking! 03:02 That's right, boys and girls. 03:04 We do love cooking. 03:06 And I hope you love cooking 03:08 because we are going to have a lot of fun today. 03:13 And before we get started, 03:15 I want you to meet our little chefs today. 03:18 And I want you to say your first name 03:21 and where you're from. 03:22 And I want you boys to listen 03:25 because these are boys and girls from all over. 03:29 My name is Nikhil, and I'm from Orlando, Florida. 03:33 Welcome, Nikhil. 03:35 My name is Leslie, and I'm from Michigan. 03:37 Welcome, Leslie. 03:39 My name Isabella, and I'm from Illinois. 03:41 Welcome, Isabella. 03:43 Who doesn't like a mic in their face. 03:46 My name is Francesca, and I'm from Illinois. 03:49 Welcome. 03:50 My name is Leah, and I'm from Georgia. 03:52 Welcome, Leah. 03:56 My name is Zachary, and I'm from Illinois. 03:58 Welcome. 04:00 My name is Nathan, and I'm from Georgia. 04:02 Welcome, Nathan. 04:06 My name is Maxim, and I'm from Russia. 04:08 Russia. 04:10 Did you hear that, boys and girls? 04:12 We got a great chef here. 04:16 My name is Jonathan, and I'm from Illinois. 04:18 Welcome, Jonathan. 04:21 My name is Charlie, and I'm from Illinois. 04:24 Welcome, Charlie. 04:25 My name Japheth, and I'm from Illinois. 04:28 Welcome, Japheth. 04:30 Let me ask you kids a question. 04:32 Who is ready to cook? 04:36 Me! Oh. 04:38 And who would like to know what we're making today? 04:42 Oh. 04:44 You know what I thought 04:46 it's pretty hard to eat your vegetables, isn't it? 04:49 So I... No, we do. 04:51 No, I think, you guys need to eat some vegetables, 04:55 but I thought I would try and disguise them 04:58 'cause you're gonna love it. 05:00 These are gonna be rutabaga turnip cookies 05:05 with sauerkraut frosting. 05:09 Ew. 05:12 What? 05:13 We eat our vegetables. 05:15 Oh, doesn't that sound good though? 05:16 No! 05:19 Well, let me see what I can do about this. 05:23 How about if we have 05:29 cinnamon catiedoodles? 05:34 Does that look better? 05:35 Yeah! 05:38 You guys will each get one, 05:40 but we're gonna teach you how to make them. 05:43 And, boys and girls, 05:45 would you like to make them too? 05:48 Well, just keep watching 05:50 and you'll learn how to make them. 05:51 But don't worry if, you know, 05:54 like you're worried about trying to write down everything 05:56 so you can get the recipe. 05:59 All you need to do is go to 06:01 3ABNkidsCamp.tv 06:06 and you can download the recipe 06:08 and then you can make them right along with us. 06:10 Okay. 06:11 All right, who's ready to get started? 06:13 Me! All right. 06:17 Now, kids, I have an assistant by each one of you. 06:20 And the reason, boys and girls, that I have an assistant, 06:23 any time you are working in the kitchen 06:26 and you're working with an electric appliance 06:28 or something sharp, always make sure that 06:31 there's an adult right there with you 06:33 because we need to remember safety first. 06:36 Oh, and don't forget to wash your hands, okay? 06:41 So we've all washed our hands. 06:42 And now we're gonna get started. 06:45 So, kids, I want you to take your mixers 06:49 and put your beaters in. 06:51 And, Nikhil, you're gonna help me. 06:54 And now remember, kids, you're working in pairs. 06:58 So what do we do when we work in pairs? 07:01 Take turns. Thank you, Leslie. 07:04 We take turns. 07:05 You want to put them in? Yeah. 07:07 Okay. 07:09 Put your beaters in. Good job. 07:14 Does everybody have their beaters in? 07:15 Yeah! Okay, now get your red bowls. 07:18 Let's put your mixes up here for right now. 07:21 Get your red bowls and I want you to put in... 07:24 Let me look at my recipe. 07:26 I want you to take your melted margarine. 07:30 Melted margarine. 07:32 Margarine is... 07:34 It's not butter because we're not using dairy. 07:36 So we're using a vegan, it's a substitute for butter. 07:41 Okay? But it's vegan. 07:43 Okay? Melted butter. 07:44 Melted butter. There you go. 07:46 Okay, let's put that in. 07:49 Just put all of it in. 07:56 And then you're going to put in your sugar. 07:59 And let me know make sure we don't get the sugar 08:01 'cause you have two bowls of sugar. 08:04 So you want your smaller bowl of sugar 08:07 because you only want three-fourths cup 08:09 so your smaller bowl of sugar. 08:11 And put... Yes, exactly, Leslie. 08:14 Can I put the whole thing in? 08:15 Put the whole thing in. 08:18 And then you're going to beat that up 08:20 until it's nice and fluffy. 08:23 Now, kids, let me tell you when to turn your mixers on. 08:27 But, kids, when you are beating up this, 08:30 make sure that you keep your beater 08:33 straight down in the bowl 08:35 because if you lift your beaters, 08:37 we're gonna get a shower, aren't we? 08:40 And we would have a buttery sugar shower, 08:42 but we taste good. 08:46 Okay. 08:51 Okay, put it straight down and turn your mixers on. 08:58 Mix it all around, get it real fluffy. 09:10 Keep going. 09:17 Keep going. 09:19 You got to get all that butter into the sugar. 09:23 And you want to dissolve your sugar. 09:29 Good job. 09:31 You got more sugar... Take turns. 09:39 Get all your melted butter mixed in the sugar, 09:44 and you want your sugar to dissolve. 09:47 So, boys and girls, make sure it's dissolved. 09:56 Okay, kids, 09:58 turn your engines off! 10:03 Excellent. Whoo! 10:05 I can hear again. 10:07 Okay. 10:08 Leave it in. Just set it like this. 10:11 You guys set your mixers down and let it... 10:14 Keep your beaters over your bowl, okay? 10:18 Okay, let's look at our recipe. 10:20 Now we're going to beat 10:22 in your almond milk and your vanilla. 10:26 But you need... 10:28 Let's do the vanilla first. 10:30 You're gonna need 10:31 one and a half teaspoons of vanilla. 10:36 So find your one and a half teaspoon. 10:41 Find one teaspoon and then find a half a teaspoon 10:46 so each of you get to pour your own. 10:48 So one can pour one teaspoon, 10:51 one can pour the half a teaspoon. 10:53 Let me see. That's half a teaspoon. 10:56 That's exactly right, Nikhil. 10:59 Okay, so you want one of these and then find your teaspoon. 11:02 Where's your one teaspoon? 11:04 Very good. 11:05 So you put one teaspoon 11:07 and then put in a half a teaspoon. 11:10 Yes. 11:14 Oh, we'll share with you. Absolutely. 11:18 Who's done with your vanilla? 11:20 Oh, we're sharing. Oh, here. 11:22 Japheth, here. 11:24 Thank you, Leslie. 11:26 Yes. 11:28 Okay, did you put the one teaspoon in yet? 11:31 No. Okay. 11:32 Now you put in a one teaspoon. 11:37 And for your milk, 11:40 you're gonna need one-fourth cup 11:43 of almond milk. 11:45 So take your measuring cup, get your liquid measuring cup. 11:51 Remember, we have two measuring cups. 11:53 One measuring cup, boys and girls, 11:55 is for dry ingredients, 11:57 one measuring cup is for liquid ingredients. 12:00 When you're pouring your liquid ingredients, 12:04 do I go like this and pour? 12:07 No. But why? 12:12 That's right. Your hand could be uneven. 12:15 So, Leslie, show me how I would do it. 12:23 Like this. And you pour in. 12:26 Now did you look and see where your one-fourth line is. 12:29 Get way down. I got it exactly. 12:33 Yes. All right. 12:36 Okay, did you see how? 12:38 Always set your liquid measuring cup down, 12:41 find your one-fourth line. 12:43 You may have to get way down like this and look. 12:48 And then you can pour it in 12:49 once you get your one-fourth... 12:53 Good job. 12:56 Good job. 12:58 Oh, I'm sorry, Nikhil. Here. 13:03 Thank you. And here's your milk. 13:07 Okay. 13:08 Now find your one-fourth line and bend way down. 13:14 Yeah, I know. 13:15 Okay, bend way down so you can see it. 13:19 Oh! 13:23 Okay, you ready? 13:27 Good job. 13:29 You know what, I'll get some paper towels. 13:30 Don't worry. 13:32 It's kind of hard to pour from a bowl. 13:34 So we just didn't have any more 13:36 measuring spoons for you. 13:40 Now bend way down. Bend way down, Nikhil. 13:43 Bend way down and see if that's at your fourth. 13:47 Little bit extra. 13:48 That's like a millimeter. 13:51 A millimeter. Then we're okay. 13:53 I can deal with the millimeter. 13:55 Okay. 13:58 I can deal with a millimeter. 14:00 That's not gonna... Oops! 14:01 There you go. 14:03 That's not gonna matter. 14:04 Okay. 14:06 Put it in. 14:07 And then, you guys can start your mixers 14:11 when you have that. 14:12 Mix all that up. 14:25 Okay, that's good. 14:29 You can turn it off. 14:32 Oop, turn it off. 14:35 There we go. 14:37 Now you're gonna add 14:38 one and three-fourths cup of your flour. 14:43 Here's your flour. 14:44 Find your one... 14:46 What you have is one and one-fourth cup. 14:50 So put one of your big blue ones in or green one. 14:56 And then how many of the one-fourth cup? 14:58 Three. Very good. 15:00 So then three of these. 15:03 Oh, that's awesome, Nikhil. 15:07 Very good. 15:11 I can push this down for you. 15:13 There you go. 15:15 So one and three-fourths. 15:26 Actually, you can use this if you want. 15:29 Excuse me, Miss. Yes. 15:30 Do we need three or... 15:32 You need three of the one-fourths. 15:34 Okay. And one of the one cup. 15:37 Okay. Has everybody got it? 15:41 Okay. 15:43 So then after you do that, let me read, 15:47 then you're gonna need 15:50 one-fourth cup of cornstarch. 15:53 This is your cornstarch. 15:55 You need one-fourth cup of cornstarch. 15:58 Oh, here. 15:59 We don't need to pack it down. It's okay. 16:02 Now you don't need to do that. 16:03 Did you already put three of the fourth cups in? 16:08 Okay, let's do this. 16:10 Let's level it off. 16:11 Okay, put that. 16:13 You don't have any flour in. 16:15 That's flour. 16:19 Good job. 16:21 Now put three of these in. 16:23 Okay. 16:24 The cornstarch is... 16:28 No, this is your baking powder. 16:31 Your cornstarch is this. 16:33 And you'll need one-fourth cup. 16:35 And the cornstarch 16:38 is what we're using instead of an egg, okay? 16:43 Egg is when you... 16:44 Why people use an egg is because it binds 16:47 your ingredients together, makes it stick together. 16:51 But we don't want to use egg because we want it to be vegan, 16:56 so we're using cornstarch. 16:58 And it's two tablespoons of cornstarch per egg. 17:02 So we're just using two tablespoons for this one. 17:05 Did you do three of these? 17:06 Oh, last one. Last one. 17:08 Okay, you can use that to help you. 17:14 Okay, now you want 17:18 one teaspoon of baking powder. 17:23 One teaspoon. Excuse me. 17:25 We have a question. Francesca or Leah? 17:29 Is it one-fourth of the cornstarch? 17:31 One-fourth cup. 17:32 One-fourth cup. Okay. 17:34 And then one teaspoon of baking powder. 17:42 Oh, no. Mix it up? 17:45 No, we have to do the baking powder now. 17:49 So that's your baking powder. 17:51 You guys have your baking powder in? 17:53 Yep. Okay. 17:55 So I just put one of these? 17:56 Yes. 18:01 Just wait. 18:02 Did you put your one-fourth cup of cornstarch in already, 18:07 Nikhil? 18:08 No. 18:09 Okay, we need one-fourth cup of this. 18:14 There you go. Good job. 18:17 Now let's put a fourth of cup of your cornstarch in. 18:21 Good job. 18:24 Do you like to cook? Yes. 18:26 What's your favorite part of cooking? 18:29 Mixing, I guess. Mixing, okay. 18:33 Cooking is eating. 18:37 One-fourth cup. 18:42 That's a tablespoon. 18:44 Well, you need a one-fourth cup. 18:49 That one. 18:50 Oh, cornstarch. Yes. 18:52 Looks kind of looks like it might be all of it, but... 18:57 We'll see. 19:02 Starch also makes... 19:03 It binds together just like egg. 19:06 Yes, exactly. 19:08 And that way we don't have to add the egg. 19:10 So, boys and girls, do you know 19:13 if you don't have to add the eggs, 19:16 is it gonna be all right to sneak 19:20 a little taste of your dough? 19:22 No. Yes, it'll be all right. 19:24 It'll be fine because there's no raw egg in it. 19:28 So you could sneak a little. 19:30 Don't let me see you though. 19:33 Oh my! 19:34 You're gonna have to maybe 19:36 just kind of like take a little pinch. 19:41 Yes. Okay. 19:43 Got that in? 19:44 Okay, when you have that in, you may mix it up. 19:47 But remember to keep your mixer straight up and down. 19:56 That's good. You can put all that in. 19:58 Good job. Okay, now put... 20:02 Good job. 20:04 Did you get it all in? Good job. 20:07 Okay, now keep your mixer straight up and down. 20:16 You might want to start on slow. 20:23 Get it all around. 20:26 Good job. 20:29 Good job. 20:33 Mix it all up good. 20:35 Oh, that's perfect. 20:40 That is perfect. Kind of get the sides. 20:45 You want all that powder on the sides, okay? 20:51 How's it going over here, guys? 20:52 Get all the sides there. 20:57 Is that the baking powder? 20:58 One teaspoon. 20:59 Yeah. 21:03 I saw you. 21:05 I saw you. 21:09 Is that good? 21:11 Well, let me see if that's good. 21:13 Let's all taste it, okay? 21:15 Shh, don't tell anybody, okay? 21:17 Maxim, let's taste it. 21:26 That's very good. 21:30 I saw you. 21:34 I'll taste it with you, okay? 21:36 You ready? Let's all taste it together. 21:38 Ready? Ready? 21:40 Go. 21:43 Is it good? Yeah. 21:47 Okay. 21:50 Is everything all mixed up? 21:52 Okay, now what I want you to... 21:54 That's perfect, Maxim. 21:56 Okay, so now, you guys, what I want you to do, 21:59 see how we have some powder in the bottom? 22:02 Make sure you don't have any powder in the bottom. 22:07 Nope, we're gonna use this. 22:09 See, watch Miss Cinda. 22:11 See how I'm getting in the bottom 22:12 and I'm moving the bowl to get the sides? 22:16 There. Now we got it. 22:18 Okay, if you can very gently... 22:20 You want me to show you 22:21 how to clean all the batter off? 22:25 Look. 22:26 Be careful doing this. 22:29 I'm turning it on low 22:31 and I'm lifting it up a little bit 22:33 and I'm letting the batter go out. 22:41 I could get you. 22:46 Okay, so set your mixers aside. 22:50 Assistants, you can unplug the mixers 22:54 and just set them aside. 22:55 We can even put them in the sink if we want. 22:59 And now, kids, 23:00 take your empty big bowl like this 23:04 and dump all your sugar in it. 23:08 Put all this in. 23:10 Okay. 23:11 Thank you, Japheth. 23:13 Okay, we're gonna need 23:15 four tablespoons of cinnamon. 23:19 And mix it all up together. 23:24 We need to get this cinnamon in 23:25 because we're gonna make 23:27 little balls in our cookie dough 23:30 and we're gonna roll it in cinnamon. 23:32 So why don't you guys go ahead 23:34 and you can start making your balls 23:37 and I'll mix your cinnamon for you 23:39 'cause you're gonna... 23:42 You're gonna make a little ball. 23:45 And you're gonna... 23:46 Well, I guess you got to drop it in. 23:49 So we need to get the cinnamon. 23:50 Here's your cinnamon, three tablespoons. 23:54 Three. In your sugar. 23:56 See your sugar bowl. 23:59 Pour it in the sugar bowl. 24:00 You said three? Three. 24:02 Did I say three? I think I said four. 24:04 You said three. You said four. 24:06 I said four. 24:10 Uno, dos, tres, cuatro, right? 24:13 Miss Anna, right? Okay. 24:17 Put it in your sugar. 24:18 And then mix it all up. 24:21 Uh-huh, mix it all up. 24:26 Here. There you go. 24:31 You used up all my cinnamon. 24:38 Okay. 24:39 And mix up your cinnamon. 24:42 And then we're gonna take... 24:45 You're gonna take... 24:50 We're gonna make little dough balls 24:52 and drop them in the cinnamon, 24:54 kind of roll them in the cinnamon. 24:56 You have cookie sheets underneath. 24:58 Spray here cookie sheets so they don't stick. 25:03 Here, Isabella. 25:04 Let me move your mixer for you. 25:08 Here. It's in here, Leslie. 25:10 Yes, thank you. 25:13 You kids are... Who is having fun? 25:16 Me! Are you guys having fun? 25:18 Yeah! All right. 25:20 Because you know what, 25:22 boys and girls, I mean, it's fun, isn't it, 25:25 whenever you're working in the kitchen 25:27 and learning stuff? 25:34 And don't worry because Miss Cinda 25:37 has made the cookies already and baked them. 25:40 So you're gonna each get to taste them. 25:45 No. No, no, you want it sprayed. 25:47 Okay, come over here at this end. 25:52 Yes. 25:54 Mix up the cinnamon and sugar. 25:56 And then I want you to take and make a little teaspoon... 26:01 Come here, Leslie. Sure. 26:04 Let me show you. Kids. 26:07 Here, Isabella, come stand right here. 26:09 Can you see this? 26:10 You're gonna take a little teaspoon of dough, 26:13 drop it in, and we're gonna roll it. 26:19 And then we're going to put it on our cookie sheet, okay? 26:23 You can make these any size you want. 26:26 But don't make them too big 26:28 because then they take too long to bake 26:30 and they're not as good. 26:32 So don't make them real big. 26:37 Who loves being in the kitchen? 26:39 Me! Oh, wait. 26:41 You boys all love to be in the kitchen? 26:43 Yeah! 26:44 Kids, any time you can be in the kitchen. 26:47 It's fun. 26:49 Whether you eat or drink or whatever you do, 26:52 do it all to the glory of God. |
Revised 2020-08-28