Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000008C
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00:01 So in the break,
00:02 I put some carob and water to garnish the glass first 00:04 and put some nuts on top of the smoothie as well 00:05 to make it look amazing. 00:07 That looks awesome. It sure does. 00:10 So garnishing or the finishing touches are 00:12 as just as important as a food 00:14 because people eat with their eyes. 00:16 And so we've got cilantro here on top of the quesadilla, 00:18 so it's looking beautiful. 00:20 So you guys have fun today? 00:21 Absolutely. I had a blast. 00:24 It was a nice experience for me. 00:26 That's great. Very cool. It was sure fun. 00:29 Well, we try to say grace first, Jonathan. 00:31 Sure. 00:34 Dear, Heavenly Father, please bless this food, 00:36 help it to nourish and strengthen our bodies, 00:38 and please be with the people that don't have food. 00:40 We love you, amen. Amen. Okay. 00:43 We better try this. Let's give it a go. 00:45 So you come and some have a slice like this 00:47 to put on your plates. 00:48 There we go. 00:50 We put into quarters 00:51 and this will taste great with all those lovely flavors. 00:54 And a dollop, I want you to pass your plate there, 00:56 have a guacamole on top. 00:58 Thank you for joining us. 00:59 And we look forward to see you next time on Cook:30 for Kids. 01:04 Whoa! Whoa-oh-oh-oh 01:06 Whoa-oh-oh-oh 01:10 Whoa-oh-oh-oh 01:13 Whoa-oh-oh-oh-oh-oh 01:16 Whoa-oh-oh-oh 01:20 Whoa-oh-oh-oh 01:23 Whoa-oh- oh-oh 01:26 Whoa-oh-oh-oh-oh-oh 01:44 Whoa-oh-oh-oh 01:47 Whoa-oh- oh-oh 01:51 Whoa-oh-oh-oh 01:54 Whoa-oh-oh-oh-oh-oh 01:56 Yay! |
Revised 2017-07-14