Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000010B
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00:01 So if you just join us on Cook:30 for kids,
00:03 we're cooking up a storm in the kitchen, 00:06 with Tony, Locklyn and Lilly. 00:08 What's on the menu today, guys? 00:10 Well, looks like we have mini taco pizzas 00:13 with refried beans, 00:15 lime guacamole and potato roasties. 00:18 And for drink we have fruit smoothies. 00:21 We are making excellent progress on our meal here. 00:23 The potato roasties in the oven, 00:25 the refried beans are done, we've chopped up most of these. 00:28 You've made the guacamole. 00:30 You guys are an amazing speedy courage, 00:32 you want a job on a cafe? 00:33 Okay. Sure. 00:35 We continue there, and we work there, 00:36 it'd be great, you guys will make an awesome team. 00:37 So we just got these little guys here, 00:39 so we're just gonna put 'em in the oven. 00:41 We've got, we spread them though before. 00:42 We're just gonna get them around about 00:44 probably two minutes just to kind of, 00:47 just go for that kind of, not uncooked state, 00:50 but just to kind of freshen up 00:51 and make it little bit kind of solid crisp 00:53 but still soft but just warm. 00:55 So that will make them really good. 00:56 And we're gonna present on this lovely wooden chopping board. 00:59 So we're gonna present these little pieces. 01:01 So that's excellent, we're done with. 01:02 We need some lettuce. So we've got some lettuce here. 01:06 So, yeah, oh, that guacamole, look at that. 01:08 Looks amazing. Looks great. 01:09 You guys gonna try it. Try the guacamole. 01:12 It's really important when you're cooking to try 01:15 and as you go and see what it's like. 01:16 Mmm. 01:19 It's so creamy and lovely, isn't it? 01:20 Yeah. 01:22 There's some on your face, Lilly, how did they get there? 01:25 Awesome, so, yes, that's really awesome cream, 01:27 they'll go really well with stuff. 01:28 So put these in the side, give me after finishing that. 01:31 So good. 01:33 Just gonna slice some lettuce up 01:34 just because we can or we got something fresh 01:36 so we've got some standard kind of iceberg lettuce. 01:39 Do you guys call this iceberg lettuce? 01:41 I'm not sure. 01:42 That's what we call back in New Zealand anyway, 01:44 so just gonna give it some really, 01:46 just a little bit of a chop up, so it's really fine 01:49 and that's gonna sit in our lovely pizza tacos. 01:53 What's the difference between red and yellow tomatoes? 01:57 Red and yellow tomatoes? The color. 02:01 That's all, it is the color. 02:03 And when you're using tomatoes, it's great, 02:04 you can get different color ones, 02:06 the red and the yellow, I always use both, 02:07 often use both. 02:08 It just gives great color 02:10 because color is the number one thing 02:11 you wanna do when you're cooking. 02:13 Okay. So that's awesome. 02:14 So those are probably, I actually just warmed up, 02:15 that's all we need, the oven's really hot, 02:17 so those will be just warmed up enough to use. 02:21 And I think we got everything ready to start assembling. 02:23 Oh, yeah, look at there. 02:25 So we're just gonna lay them out like that 02:27 and start making a mini pizza. 02:30 Smells delicious. It's great. 02:33 So, Tony, can you go to the fridge 02:34 and get the cilantro out of there. 02:36 Sure. 02:37 So we gonna use some chops of cilantro as well. 02:39 Just get this hot pan over here out of the way. 02:43 And always to do now 02:45 I'll start assembling, thanks for that. 02:46 And I love keeping herbs in a paper towel like this, 02:51 just keeps them nice and fresh. 02:53 What makes herbs go really bad in the refrigerators? 02:55 If we put them in the refrigerators 02:56 in the main section with this lots of very dry air 02:59 going in there and they dry up very, very quickly 03:01 so, that's why we do that. 03:03 So, Tony, you can chop this if you like. 03:05 You can show us your chopping skills. 03:08 So what do you call this in China? 03:09 Shauntach. 03:11 Shauntach? Yeah. 03:12 Well, well you have it there. It's great. 03:15 Just give it a slice or probably, 03:16 this one here's probably the cleanest one to use. 03:18 So just slice it through, just roughly, 03:21 so probably about the third part. 03:22 Wonderful. 03:24 Excellent, you should probably do it more fine 03:25 so go through it few bit, few more time through here 03:28 and just gonna make it a little bit more finer. 03:30 Brilliant, excellent chopping skills. 03:32 Looks great. Looks good. 03:34 So let's start layering up these pizzas. 03:36 Yes. 03:38 So I'll show you the first one and then you guys can take it. 03:39 So, Lilly, you can do the first layer with the stuff. 03:41 Okay. 03:42 Have refried beans that we've made ourselves, 03:45 so basically we're just gonna do a base 03:48 like that and spread it out. 03:52 Or the beans instead of cheese? 03:55 Yes, it's kind of just like a nice protein base 03:56 to have at the bottom. 03:58 So this is number one step, 03:59 so you can be in charge of that, Lilly. 04:01 Okay. 04:02 And then we're gonna put on some guacamole. 04:05 Mmm. Yum! 04:07 And you can be in charge of that, Locklyn. 04:09 Okay. 04:11 And then we're gonna put on the veggies. 04:13 We're gonna put on some lettuce first, just a little bit. 04:16 We don't want to overcrowd it, like that, 04:19 and then some tomatoes and some cilantro. 04:24 It looks amazing. 04:25 So you can be in charge of that, Tony. 04:26 So if you guys need the production ongoing, 04:28 so Lilly has the first one. 04:29 So you can get around and let just pull it back a bit 04:31 so you can reach it and you can start doing that. 04:34 Brilliant. 04:35 Now shook with your hand there, this probably gonna be 04:37 the hottest one, Lilly, so... 04:38 Okay. We'll turn the gas off. 04:40 So doesn't need to cook anymore. 04:44 I'll plop it on there and you can smooth it out. 04:48 So don't go with it, you kind of want have it there 04:50 all nice and natural. 04:51 Okay. It doesn't need to be perfect. 04:53 And then you guys can reach over and see 04:55 if you can land on the other bits. 04:58 Here you go, it can be difficult. 05:01 As you can see we got some great flavors here... 05:06 great beans, isn't that a great color? 05:07 Whoa! Whoa! 05:09 I'm sorry, didn't burn you, did I? 05:11 Nope. 05:12 You guys can spread that out. 05:14 It's like twister. 05:16 Yeah. Yep, so. 05:17 With your arms. 05:18 Exactly, probably what's missing here, Tony, 05:20 you might find it easier to kind of jump, 05:22 come over here and do it from here 05:23 and you can reach over. 05:25 So try and mound it, so kind of you're going for height 05:27 and try and drop it on Locklyn 05:29 so it kind of lanes in a big kind of a clump. 05:32 Okay. 05:33 See now all this wonderful flavor here 05:35 that this is gonna taste really, really, delicious. 05:37 All these avocado, beans, tomato, cilantro, lime juice, 05:42 I mean, it's just gonna be 05:43 a flavor explosion in your mouth. 05:45 You're looking forward to eating it? 05:47 Yes! Yeah. 05:48 Very cool. 05:50 Excellent, so bit more there. 05:51 Looking good, I like it, good presentation. 05:53 So presentation is actually very important part of eating, 05:55 so take your time. 05:56 So we're layering stuff in clumps, 05:58 we're going for height. 05:59 So we kind of try to be tidy in the way we do it. 06:02 But still rusty at the same time 06:04 so it's never gonna look perfect 06:05 that we kind of finish it with the herbs 06:07 and the colors of the tomatoes on top. 06:09 It looks really, really, really, yummy 06:12 and really good to eat. 06:13 You guys are doing amazing. Thank you. 06:15 So what I'll do now, I'm gonna get a start on the smoothie. 06:17 Okay. 06:18 Actually, Lilly, now that you finished your stuff, 06:20 hope you can help me out. Okay. 06:21 Can you grab some fresh strawberries 06:23 from the refrigerator? 06:24 Yes. Oops, I'm sorry. 06:25 One of the best ones you got in there. 06:27 And we're gonna make a fresh fruit smoothie 06:28 full of just fruit. 06:29 So that will make things really, really, yummy. 06:32 Great. 06:33 So you got some of those, you found some strawberries, 06:35 if you can grab some oranges 06:36 from the fruit bowl in the front. 06:38 How many should I grab? 06:39 Two oranges. Okay. 06:42 I might just grab a fresh chopping board here 06:44 'cause the other chopping boards are getting 06:46 very, very, dirty with other stuff, 06:50 so I hope you can see this. 06:51 So just chop up this. 06:52 If you can get over the strawberries, 06:54 if you can just pop them in the blender, 06:56 but just rip off the stalk. 06:58 Okay. 06:59 So a little bit of stalk in there is fine 07:00 but just get most of it off. 07:02 I'm running out of knives here. 07:04 Have to clean this one, excuse me. 07:07 How's it going here? Looking great. 07:08 Yeah. 07:10 So I'm just gonna chop these oranges up 07:12 and the oranges will be a really, 07:14 will basically become orange juice. 07:16 So pulpy oranges, so we're not gonna add 07:18 any milk or anything to the smoothie. 07:19 It's just gonna be a 100% fruit. 07:23 Locklyn, can you go in the freezer 07:25 and there should be some frozen cherries 07:26 in there as well. 07:28 So it's really nice, and some frozen bananas actually. 07:30 Okay. Should I use that all of these? 07:33 Probably half of them, 07:34 you probably want to tens them all up. 07:35 Okay. 07:37 Ten big strawberries, two oranges and... 07:38 Look at this, guys, you've done amazing. 07:40 It's looking beautiful. 07:42 Looks very colorful. 07:43 So look at there, we got these lovely pieces. 07:46 Here we go just divide them out 07:48 so they're kind of evenly spaced. 07:50 What I'll do, Tony, 07:52 is I will basically finish with the... 07:53 You kind of want to finish with tomato on top there, 07:57 and the final bit is the cilantro. 07:59 How many cherries? 08:00 Yeah, you want to put in probably about 08:02 quarter of that bag into the blender. 08:03 Okay. 08:05 And we'll finish with the final thing 08:06 is the herbs on top. 08:08 Looking delicious. 08:09 So there it goes, some lovely taco pizzas. 08:12 So the pizza is normally very unhealthy food, 08:14 but, you know, we've got lots of really yummy, 08:16 healthy ingredients here. 08:18 And also to finish, there's another garnishing tip. 08:20 When it's finished, you kind of 08:21 want to garnish the board as well. 08:22 So you can actually put stuff around like that 08:25 and like to look pretty as well, 08:27 so not just the food, 08:28 make sure the things you're doing on, so... 08:30 That's looking great. 08:32 Take some cherries and there should be some bananas 08:33 on top of the freezer. 08:35 Okay. 08:36 So we've frozen some bananas and frozen bananas 08:38 add a really nice creaminess to smoothie 08:39 so that's what we've done here. 08:41 So we're gonna get ready to blend this up 08:43 very, very shortly. 08:45 Lovely, so with, you get some bananas 08:47 especially the ripe ones. 08:50 Oh, wow. 08:51 So put them in the freezer like that 08:53 and they'll probably last in there 08:54 probably a month and just... 08:55 See they're really... 08:58 Normally ours only last a couple of weeks. 09:00 Oh, do they? Okay. I mean days. 09:02 Oh, days, yeah. 09:03 They start to get brown, don't they? 09:04 Yeah. 09:06 Frozen bananas make a really lovely smoothie 09:09 kind of a texture, so we put in about 09:11 two small bananas in there. 09:13 And let's go blend. 09:15 Put the lid on, Lilly, and push the go... 09:16 Oop, other way. 09:19 Push the blend, push the high button. 09:21 High. Yep. 09:23 Let's go, let it blend away. 09:27 We'll get there shortly. 09:28 With oranges and lemons, 09:30 they need a little bit of tap out. 09:34 Let's give it a bit of a press down, 09:35 so you want the oranges 09:36 at the bottom to turn into juice. 09:38 Orange juice to start with. 09:40 Here we go. 09:42 Throw that. Throw it away. 09:44 Hundred percent fruit smoothie, they eventually will get 09:47 in the blender really, really well. 09:52 Yep, we're doing well. 09:54 Look at that. 09:56 You button off right here. 10:06 There you go, it's nearly come out. 10:12 Make sure we're done. 10:14 And take it off and we'll just pour it 10:15 into these glasses and our meal is done. 10:18 Wow. Yummy. 10:19 And then it's a very nice fruit smoothie 10:21 and in the oven our roasties would be ready, 10:23 what we need to do is put them on the plate 10:24 and we're ready to eat. |
Revised 2017-07-24