Cook 30 for Kid's

Macadamia & Cranberry Toasted Granola

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000011B


00:01 So if you just joined us on Cook:30 for Kids,
00:03 we are cooking up a storm in the kitchen.
00:07 We have Shai and Amari from Georgia.
00:09 What's on the menu today, guys?
00:12 Macadamia and cranberry toasted granola
00:15 with homemade almond milk.
00:17 And wild berries with maple yogurt.
00:21 We're making awesome progress.
00:24 So, what we need to do now is make this yogurt
00:26 so, I'm just gonna, if you gonna silken...
00:28 There we go, silken tofu.
00:30 So we gonna make yogurt out of tofu.
00:31 And before you turn away and think
00:33 this is gonna taste disgusting
00:35 'cause you know, you don't think tofu...
00:37 You know, this tastes really yummy.
00:38 So we got silken tofu.
00:40 So I'm just gonna...
00:42 It comes from super market like this, silken tofu,
00:43 it's really smooth one.
00:45 just gonna open the bottom, it comes with water,
00:46 so you want to empty that into the sink
00:48 or else we'll have water going everywhere,
00:51 and there should be another blender jug down here.
00:53 So we don't have to wash it.
00:56 Let move this one here out the way.
00:58 And we're just gonna again add stuff
01:00 to a blender and blend it up.
01:02 So because it's maple yogurt,
01:03 we gonna add maple syrup as the sweetener.
01:06 So if you can, Amari, pour that in the blender,
01:09 we want one tablespoon.
01:10 Yep, so pour it.
01:12 Yep, that's perfect, stop, perfect, brilliant.
01:15 So, you can use measuring spoons
01:16 if you want to be,
01:18 you kind of get used to things after a while.
01:19 And if you want to open up that pack,
01:20 just kind of rip it off with your hands.
01:23 We'll use the knife I think, I'll get that.
01:27 And just pour that silken tofu into the blender.
01:31 You know, I made a chocolate mousse
01:34 with silken tofu.
01:35 Oh, really? And that was actually really delicious.
01:38 First, I was doubting a little bit 'cause it was tofu
01:42 and I didn't think it would go well
01:43 with the chocolate
01:45 'cause tofu is usually savory, and it's actually really cool.
01:50 But tofu is a really good universal protein source
01:52 to you, that's variously...
01:53 Gonna put one ripe banana, so Amari, if you can unpeel,
01:56 peel that and put it in as well.
01:58 We will put some lemon juice in.
02:00 We want four tablespoons, if you can half that lemon.
02:02 Do we cut the banana?
02:03 No, just put the banana in as it is.
02:06 Okay.
02:07 Look at this great mess we created on the bench.
02:09 We know we're cooking when the bench looks like this.
02:12 Squeeze it in. Great.
02:15 Awesome. So you squeeze those in.
02:16 And what you do, put your, squeeze it through your fingers
02:18 so you can catch the pips so,
02:20 that's actually quite tough lemons.
02:22 I might have to give you a hand with that.
02:23 So put your hands there,
02:25 I'll squeeze it through your fingers.
02:26 There you go.
02:27 There is only one part of the banana.
02:29 I'll squeeze it through there and while the pips.
02:31 Oops, put in the blender not in the hands.
02:34 There you go, I'll do another one.
02:36 That's probably about two tablespoons.
02:38 Oop, oop, we're going everywhere
02:39 with the stuff flying around in the kitchen.
02:42 These are really tough.
02:44 You can use a lemon squeezer,
02:45 but it's more fun to do it this way.
02:47 You get soft lemons if you want.
02:48 So just kind of let your fingers open a little bit
02:50 and it should drip out.
02:52 Brilliant, put it way. Perfect.
02:53 And you're done.
02:55 We're just gonna add just a touch of salt,
02:57 just a little wee bit.
02:58 It just kind of adds a bit of all round
03:00 kind of brings this recipe together.
03:02 So, what do you do now?
03:04 Blend this. Yes.
03:06 Gonna put that on the blender there.
03:08 Put the lid on. Awesome.
03:10 And yep, hit the high button and go for it.
03:15 If you can go to the refrigerator
03:16 and get some berries,
03:18 we could have some blueberries, some strawberries
03:19 and some raspberry, you can find those.
03:23 I'll get a nice platter
03:26 'cause presentation is everything.
03:30 How's it looking?
03:32 It's probably done there, you can stop it.
03:36 So, there we go, and there we have a very nice yogurt.
03:42 So we'll try this again.
03:43 I'll get a new spoon for you guys.
03:44 Let me try and see what it's like.
03:46 Whoa.
03:48 Awesome. I'm sorry, get the fresh ones.
03:50 Oh, okay.
03:52 There's frozen and fresh, we need fresh berries today,
03:54 but frozen berries are awesome to use
03:56 when you don't have fresh ones around, so dip it in.
04:06 What do you think? It's pretty good, isn't it?
04:07 Good. This yogurt is made of tofu.
04:10 Yeah try some of this.
04:12 Oop, sorry.
04:15 Is it yummy? That is good.
04:17 So we're gonna present it here and we're just gonna put this,
04:20 put this in this platter.
04:21 We're just gonna pour it in like that.
04:23 Oh, wow!
04:26 Didn't think I was gonna do that, did you?
04:27 And now we're just gonna sprinkle some berries on top.
04:30 So when you sprinkle stuff,
04:31 we just wanna put it evenly across it.
04:33 So just, you can put some raspberries on.
04:35 Running out of room here, we're having so much fun.
04:37 We've got not much space here, so put it on there.
04:40 So if you can sprinkle probably
04:42 half of those raspberries on there.
04:43 Look for any that don't look good.
04:44 There's couple there that aren't, looking flat.
04:46 Yes.
04:47 Yep, just sprinkle them, I'll let them fall.
04:49 Yep, brilliant. Don't drop them.
04:51 Drop them a little bit lower so they don't sink down too much.
04:53 They kind of just land on there.
04:54 If you go from a height, they wanna go down
04:56 and submerge and become divers.
04:59 And if you can pour some blueberries on here.
05:03 And, Shai, that would be great. All right.
05:05 Now, just chop some strawberries up as well.
05:08 So as you can see these lovely, lots of colors going on here.
05:12 I'll just cut them over in this little corner of the board
05:14 that isn't covered in the stuff we've been doing.
05:21 So, it's great.
05:22 And where's my strawberries gone?
05:24 Here they are, thank you.
05:27 As you can see just a little bit of fresh fruit
05:28 looks great.
05:33 It's lovely fruit.
05:34 Can you find some more nice strawberries in that pack
05:36 for me, Amari?
05:37 Yeah. That'll be great, a couple more.
05:39 And if you can grab the mint out of the refrigerator, Shai,
05:42 that'd be awesome.
05:44 Can you get the lid open? Yep, getting there.
05:47 There you go.
05:49 Find a nice one, probably need one more I think.
05:52 Awesome.
05:53 Let's give it a bit of chop up, brilliant.
05:57 See that lovely yogurt,
06:00 we're just laying it out like that.
06:01 We might need couple more raspberries
06:02 just to kind of make it look amazing.
06:07 Just spread around. Set like you wanna eat it?
06:09 Yes.
06:11 Couple of more blueberries.
06:13 Don't want to go, I'm gonna do those,
06:14 just drop them around there and to finish it.
06:17 So, we can do a parfait with this?
06:18 You could do a parfait.
06:20 Yep, you could do, it will be a great parfait.
06:22 We just gonna put a few sprigs of mint on it.
06:24 You want to pick a few off as well.
06:25 Just pick them off of the tip
06:27 and just kind of scatter them around.
06:30 It's great. So mint's a lovely.
06:31 Oh, it smells amazing.
06:33 And I'll try and put it the other way.
06:35 So you put it the wrong way up,
06:36 it'll always looks better from the other way.
06:37 So when you put it on, put them so they're like.
06:40 You can make toothpaste out of this?
06:42 Yes, you can make. Yes, toothpaste, you're right.
06:44 You can make toothpaste out of mint.
06:45 Haven't don't it, have you made it?
06:47 Nah, I've never done it before.
06:51 It's an awesome idea and that's probably about right,
06:53 so just that little balance, just a few leaves,
06:55 nothing too overdone
06:56 but just that little bit of a green,
06:58 you can just see absolutely transforms that.
07:01 So we've got the almond milk done,
07:02 and we've got the yogurt done.
07:05 And as you can see the almond milk
07:07 is kind of separating a bit,
07:08 so you just need to give it a stir,
07:09 that's the only drawback
07:11 but I mean how hard is it to stir some almond milk.
07:14 Not very hard really.
07:15 Okay, what do we have to do now?
07:18 The granola?
07:20 Yeah, we better check the oven, haven't we?
07:21 Whoa! Have a little check here.
07:24 Look at this. Oh, can you smell it?
07:27 Hmm, that looks delicious.
07:29 So here we go.
07:31 Got no room left on the counter,
07:32 we'll put it on the, over here on the stove top.
07:35 I'm gonna move these things away so you all can see.
07:37 As you can see that just looks, it smells amazing.
07:41 As you can see it's slightly toasted here.
07:43 It hasn't stuck 'cause we got a little bit of oil in there.
07:46 So this is actually fine, those of you
07:47 who want it a little bit more toasted,
07:49 you could probably cook it for another 5 or 10 minutes.
07:52 But it's slightly brown and you can just smell those nuts.
07:56 Yes. They're really awesome.
07:59 So we're just gonna add some fruit there to finish it off.
08:01 So I'm just gonna sprinkle in some cranberries
08:03 which is the feature ingredient...
08:05 That smells amazing.
08:08 So we'll put some cranberries in like that.
08:10 Here we go.
08:11 And we'll put a few raisins in as well.
08:14 We just made our own cereal. We did.
08:16 I'm so excited.
08:17 So I put more cranberries and the raisins and we'll...
08:21 Nothing cross it, enough it is.
08:23 Put apricots and other things as well.
08:25 And there you have, your very own breakfast cereal.
08:28 So, we'd have a good clean up here,
08:30 and we'll see you guys after the break.


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Revised 2017-07-24