Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000012B
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00:01 If you just joined us on Cook:30 for Kids,
00:02 we're cooking up a storm in the kitchen. 00:04 We have Anjali from Arkansas, 00:07 we have Chiang from China, and Tim from Illinois. 00:10 So, guys, what is on the menu today? 00:13 Well, we have cauliflower and mint fritters. 00:15 With tangy quinoa salad. 00:18 And for dessert, we have watermelon 00:20 and strawberry slushy, that's great. 00:23 Sounds great. Yeah. Brilliant. 00:25 Okay, so we've made excellent progress on our meal, 00:28 so we already started the fritters. 00:29 I'm just gonna get a paper towel. 00:31 I'm just gonna wipe this pan. 00:33 We don't need to use a new pan, we can just use the same one, 00:36 and we just gonna wipe it out here like that 00:41 and just to kind of give it a mini clean. 00:44 I'm sure that saves you time for washing dishes later. 00:47 Sure, it does exactly. Yes. 00:48 Less dishes. Exactly. 00:50 I've got some oil spray down here. 00:52 And oil spray is great to use 00:54 'cause you can get a really even coating of oil. 00:58 There you go. We're not using too much. 01:00 Would any kind of oil work? 01:01 Any kind of oil would work, yep. 01:03 And we're just gonna get these fritters, 01:04 and I'll do the first one, 01:05 so as you can see they look really yummy, don't they? 01:07 Mm-hmm. 01:08 And we're just gonna basically put these on the oil like this. 01:12 Oh, I better turn the gas on that might help. 01:14 Yeah. 01:15 Actually before I do, this is looking, 01:17 it's not quite fresher enough, 01:19 I'm gonna actually add little more water. 01:22 Let me just get this out here. Oops! 01:24 As you can see chefs make mistakes sometimes too. 01:26 Just a touch more water 01:29 and just to give it a bit more of a, 01:30 you kind of wanna make sure 01:31 it's kind of got a creamy texture 01:33 so it will stick together. 01:34 There we go. 01:35 Just a little bit of water makes a difference 01:37 and we're just gonna put this in here on the oil. 01:40 And these will take a couple of minutes per side. 01:42 Oops. 01:44 If they kind of fall off, put it with the spoon. 01:46 So you want about one big tablespoon 01:47 kind of dollops like that. 01:49 Yeah. 01:51 These are really kind of original, 01:52 you probably never had cauliflower mint fritters 01:53 before so these are really, really nice. 01:55 I never have. Me neither. 01:58 That looks good. Yeah, they look good. 02:00 So couple of minutes per side and they'll be done. 02:01 So hopefully they'll hold together, 02:03 the hardest part is keeping them whole together, 02:04 so hopefully they're gonna hold together well. 02:06 Okay, let's have a look at this quinoa, 02:07 is this finished now? 02:09 Yeah. 02:11 Okay, yes, I think it will, we've got to turn down, 02:13 it's kind of overcooked I think and it should be good. 02:15 So as you can see the quinoa is nice and cooked now. 02:17 Yeah. 02:18 So now we can make a salad out of it. 02:19 So this bowl here is a really nice rustic wooden bowl, 02:22 what do you think? 02:23 That's awesome. 02:25 So we're just gonna put lots of ingredients in this 02:26 so we've got this quinoa. 02:27 Oops. Looks like you got salad bowl. 02:29 It's my most favorite, salad bowl is brilliant. 02:31 So we're just gonna grab the quinoa 02:33 and we're gonna tip this out into the bowl. 02:35 And quinoa looks really hot. 02:37 It's good, there we go. 02:39 It's hot. Pretty good. 02:40 As you can see it's all kind of puffed up, 02:42 that's a beautiful little ingredient for salad. 02:44 So we just gonna put some really yummy ingredients in it. 02:47 So firstly, Tim, as I need you to just take the lid of that 02:49 and drain the liquid out of the olives. 02:52 And if you can get it with the same, Chiang, 02:54 if you can just drain them up, put your fingers over the end. 02:56 Yeah, okay. 02:57 And I'll let you chop up some red pepper here. 03:00 Okay. 03:01 So if you can just chop it up 03:04 and dice it just kind of fine as you can. 03:06 Okay. That would be great. 03:08 How about these? 03:09 So just kind of half it and dice it up. Cool. 03:11 Yep so pour them into the quinoa. 03:13 Red Greek olives. Yep, all of the olives. 03:16 They're Kalamata olives and they're pitted 03:17 so they haven't got pits on them, 03:19 they're kind of the nicest ones. 03:20 Again, if you don't like olives, it's not, 03:22 you can leave them out if you want. 03:23 And that's the best thing with salad, 03:24 you can just put your favorite ingredients. 03:26 Tim, can you open this can? 03:28 There should be can opener behind the blender there. 03:30 Yep, just into that. Okay. 03:32 So those are capers 03:33 and they're really yummy little kind of ingredients 03:35 that we're adding in here. 03:36 You does wanna try one, try caper. 03:39 Try one of those and see what you think. 03:45 Nice in flavor, right? Pretty interesting. 03:46 It's quite tangy. 03:48 Quite tangy, so capers are really nice, 03:50 they're kind of like an olive I suppose. 03:52 Oh, we better put these here. 03:54 Yeah. 03:56 Yep, just put in the bin here. 03:57 So, Chiang, so if you can put these, 03:59 if you can just basically do this. 04:00 Oh, yes. 04:01 And then just flip it like that, what do you think? 04:03 Yeah, that's good. You can do that? 04:04 Yeah, I can do, it's easy. Should drain this? 04:05 That looks delicious. 04:07 Yep, so drain the corn, we got some can corn 04:08 and we're just draining that, putting your hands over the end 04:10 and drain a liquid out. 04:13 Look at that lovely diced capsicum there. 04:16 And then we're going to, yep, 04:18 throw that in the salad there, Tim. 04:20 That's great. Oh, the color is awesome. 04:23 Brilliant. Wow, I like the color. 04:24 And then, Tim, I need you to put some lime juice in, 04:28 lime juice is really yummy, 04:29 so if you can squeeze those into the salad. 04:32 Instead of making a dressing, 04:33 we're just gonna put a few ingredients 04:34 so they gonna make it yummy, 04:36 so lime juice is kind of part of the dressing. 04:37 We're gonna put a dash of olive oil in as well. 04:42 Here we go. 04:43 And I wanna put in just little bit of salt. 04:46 There is a lot of salty things here 04:47 with the olives and the capers 04:48 but just a little bit of salt on there just to... 04:52 Help her go around with some color happening here 04:54 and we got some avocado coming up here, 04:57 so I'm just gonna get this avocado. 04:59 Avocado's probably a great ingredient 05:01 to make any salad taste amazing. 05:02 It's really nice. I love the colors. 05:05 Exactly, it's great. 05:07 So we just gonna take the skin off the avocado. 05:10 I'm so glad God made colors. Me too. 05:12 God made some amazing colors, isn't He? 05:14 He's amazing. 05:15 Just twist off the... 05:18 Can't get it off, I'll just chop it off. 05:20 Make sure to get the stone out before I am to that. 05:25 I'm just gonna chop this up into little... 05:30 One thing there. It's great. 05:33 I think you can do another lime, Tim. 05:35 That'd be good. I'll just cut it for you. 05:38 Here we go. Okay. 05:40 We got congestion on the chopping board, 05:41 you know, things are going well then. 05:43 Do some roughly chopped avocado. 05:46 I can't wait just to sit down and eat. 05:48 Me too. This is gonna be good. 05:49 It's brilliant. 05:51 So I'll just wash my hands, wash this off. 05:55 So it's really yummy, that's great. 05:57 Look at that, so you can put that on this platter. 05:58 Oh, it's done. 06:00 And okay, you just do another batch, 06:02 so just put them into there, just put them into there. 06:05 And see if you can do another batch here. 06:07 There is nice some more for you. 06:09 Just like way, you can put that one there, 06:11 give it a little station here. 06:15 So just put a little bit of spray before you start. 06:17 Do we add the bell peppers into the salad? 06:20 We do, put the bell peppers in. 06:22 So, Tim, we're gonna do the smoothie now so, Tim, 06:24 if you can grab the watermelon and some strawberries. 06:26 And we're gonna make a really nice slushy 06:28 to go along with this. 06:29 Yeah. 06:31 So if you can use this spoon here 06:32 and just start mixing, mixing it up. 06:35 Okay. And we got a watermelon here. 06:39 Thanks, Tim, and if you can get some frozen strawberries 06:41 as well. 06:42 I'm just gonna wipe the knife 'cause we don't any onion stuff 06:46 on the watermelon. 06:47 Wow. This looks delicious. 06:48 Throw it in the middle here like that. 06:50 Yeah. 06:51 Wow, look at that, I expected to get a red watermelon 06:56 and I ended up getting yellow watermelon. 06:58 Probably what's the chance of that? 07:00 How cool. 07:01 But we're just gonna make it cool 07:02 so what we do if something like this happens... 07:04 Yellow watermelon is good. We just change the... 07:06 Exactly, we just change the name of the recipe, 07:08 it still gonna be a watermelon and strawberry slushy. 07:11 So it's not gonna be very yellow and very red 07:13 so it's gonna look different, that's pretty funny. 07:16 I never tasted yellow watermelon before. 07:18 Neither have I. I have once. 07:19 How does it taste like, just have a look. 07:21 Tastes really good. 07:25 That tastes exactly like red watermelon. 07:27 Wow. That's amazing. 07:29 So, Tim, if you can put about half of the strawberries 07:31 into the blender? 07:33 Okay. Is this well mixed? 07:34 I'm just gonna roughly cut this here. 07:36 That is really well mixed. 07:37 So if you can give it, rather press it down 07:39 I think you give a bit of a fluff up 07:40 so it's kind of sits naturally. 07:42 You don't wanna press salads down, 07:43 you want things to fall with gravity. 07:45 Here we go. 07:47 Another, some more lime juice for the smoothie as well, 07:49 the slushy, and it's just a really nice cool drink. 07:55 That looks much better. It looks beautiful. 07:58 It does and we add a bit of herb to it shortly 08:00 and we're just gonna blend it. 08:01 Tim, if you can push the go button, 08:03 hit the high button and we'll blend the slushy. 08:08 You keep down your weight there. 08:10 Okay. 08:12 It's done. 08:15 It's going. 08:25 I think we need to stop now 08:27 and here we go the slushy is finished. 08:29 Yeah. 08:30 The fritters haven't got long to go, 08:32 we'll finish those in the break and this salad is done. 08:33 This meal is gonna be delicious. 08:35 Yeah. Yeah. That's probably is good. |
Revised 2017-07-31