Cook 30 for Kid's

Mega Asian Tofu & Sweet Potato Salad

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000013C


00:01 So thank you for joining me today,
00:02 Caitlin and Zander.
00:04 We had fun. Yes. Yes.
00:05 We better try this food, hadn't we? Yes.
00:06 We've been cooking it for last half hour.
00:08 Look at this beautiful salad on there.
00:10 Here we go. We get a couple of scoops each.
00:11 Look at these wonderful flavors.
00:13 This is not just your ordinary salad
00:15 with carrots and lettuce.
00:17 This is packed full of tofu, sweet potato, figs,
00:20 and the lovely dressing.
00:21 So what do you like in there?
00:24 What's nice there, Caitlin?
00:26 The tofu. Yeah, yeah.
00:28 It's really nice, isn't?
00:29 Enjoying it there?
00:31 We better try this smoothie as well.
00:32 Give the smoothie a go.
00:37 The cherry and the berries is fantastic.
00:41 With all the new skills that you've learned today,
00:43 you can turn your home kitchen into a world-class restaurant.
00:48 Thank you for joining us today.
00:50 And we look forward to seeing you next time
00:52 on Cook 30:for Kids!
01:08 Whoa-oh-oh-oh
01:12 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:18 Whoa-oh-oh-oh-oh-oh
01:22 Whoa-oh-oh-oh
01:25 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:32 Whoa-oh-oh-oh-oh-oh
01:49 Whoa-oh-oh-oh
01:53 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:59 Whoa-oh-oh-oh-oh-oh
02:02 Yay!


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Revised 2017-07-31