Cook 30 for Kid's

Thai Butternut & Cilantro Soup

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000014C


00:01 So in the break, we've garnished this food.
00:02 And garnishing is really, really important
00:04 because food should not only taste good
00:06 but it should look great as well.
00:08 So we've put some cilantro
00:09 and some coconut cream on the soup.
00:12 And we've put some drizzle, some cashew cream,
00:14 some coconut, and some fresh mint on the pizza.
00:18 Doesn't it look amazing? Yeah. Yeah.
00:20 Okay, we've thanked Jesus for this food
00:21 and done the blessings.
00:22 So let's eat.
00:24 Let's go and see what it tastes like.
00:25 This is the most important part.
00:28 Give that a go there.
00:29 Bring that little closer. Very cool.
00:31 Dip your spoon and let's see what it tastes like.
00:34 Nothing like a nice type of cooking.
00:36 Wow, this is great.
00:40 Delicious. It's not bad.
00:41 Well, thank you for joining us today.
00:42 We've really enjoyed having you.
00:44 And we look forward to seeing you
00:45 next time on Cook:30 for Kids!
00:47 Whoa-oh-oh-oh Whoa-oh-oh-oh
00:54 Whoa-oh-oh-oh-oh-oh
00:58 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:04 Whoa-oh-oh-oh
01:07 Whoa-oh-oh-oh-oh-oh
01:25 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:32 Whoa-oh-oh-oh
01:35 Whoa-oh-oh-oh-oh-oh
01:37 Yea!


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Revised 2017-08-03