Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000015B
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00:01 If you've just joined us on Cook:30 for Kids,
00:04 we're having a lot of fun in the kitchen. 00:06 We have Shai from Georgia and Jonathan from Michigan. 00:09 What's on the menu today, guys? 00:12 Well, zucchini noodles with red pepper 00:15 and almond sauce, yum. 00:18 And we have sweet, messy wild berry dessert. 00:23 That sounds delicious. 00:26 All righty, let's get back into it. 00:27 I just love these noodles here. 00:29 I mean, look at these things, aren't they great? 00:30 I mean, look, you got to pick them up. 00:32 And look at that. 00:34 Look how beautiful and just lovely they are. 00:36 It's kind of good to let the gravity fall on things. 00:39 They are going to taste amazing. 00:40 So try and arrange some of the dark green stuff 00:42 as near the top 'cause that looks the best. 00:46 So we've got our sauce done. We've got the noodles done. 00:49 We just need to do the dessert. 00:51 So this is going to be a really fun dessert. 00:53 So, Shai, if you can grab those glasses there 00:55 with the board and bring it around? 00:56 Okay. 00:58 And if you can go, we got a fridge here. 00:59 We'll just take some berries because this is gonna, 01:02 if you gonna grab all those, grab some raspberries, 01:04 some strawberries, and some blueberries 01:05 down the bottom. 01:07 And we gonna make a really, really fun dessert. 01:10 So we're gonna start by making a cashew cream. 01:12 It's going to go over it. 01:14 So we're going to need for the cashew cream. 01:18 So, Shai, if you can measure out 01:19 one cup of cashew nuts into the blender 01:22 and I'll pour in half a cup of water, 01:25 so just pour them into there. 01:27 That's great. 01:29 I'll put in half a cup of water. 01:35 Half a cup. 01:36 Is this good? Perfect. 01:39 And just put a little bit of maple syrup in here 01:40 to sweeten it. 01:41 You can also use agave nectar. 01:43 At home we do our own maple syrup. 01:47 Really? From maple trees? 01:49 Yes. That's fantastic. 01:50 Does that taste nice? Yes. 01:52 Oh, that's great. 01:54 So we're going to put it in here 01:56 and blend it up, where's the lid? 01:57 Here it is. Found the lid, I always lose the lid. 02:00 So let's blend it up and this is lovely. 02:02 Let it blend, it goes really, really well and this is it. 02:06 And let that blend, I'm gonna like 02:07 how it's nice and creamy. 02:09 So give it a few seconds here to go nice and creamy. 02:16 And there you go. Look at that. 02:18 It's nice and you want it so it's just pourable, 02:21 so it's runny but it's not too runny. 02:23 So we kind of want like that. 02:24 So leave it in there for later. 02:27 So what we're gonna do? 02:28 We're gonna put all these berries in here. 02:29 So we're going to start off, 02:31 if you guys can just open some of these things. 02:33 You can use any, oops, we got a muddy one in there, 02:36 we'll get rid of him. 02:38 And the others looks good there. 02:40 So let's just, start putting some of this fruit into here. 02:44 And with the strawberries, Shai, 02:45 here you just chop some of the ends off. 02:47 And it's good strawberries, it's quite nice, 02:49 so use a nice strawberry. 02:51 So chop the end off and then quarter it like that. 02:56 There you go. 02:57 So if you can, we'll put some berries. 02:58 And what we'll do, we'll start with blueberries on the bottom 03:01 and if you want to start, oh, there you go, there's a knife, 03:02 want to quarter a few of those. 03:04 Any that are, looking like damaged 03:06 don't use them and throw them in there. 03:09 So grab a... 03:11 And so, in Cadillac 03:13 they have this berry picking place 03:17 where you can pick blueberries 03:19 and over by another county called, 03:24 well, near a town called McBain, 03:28 they have a place 03:31 where you can pick your own strawberries. 03:34 It's fun picking your own berries 03:35 and your own fresh fruit, isn't it? 03:37 Mm-hm. 03:38 Okay, we'll put a few more blueberries in, 03:39 so we'll put some more in. 03:42 Yep, that's great. 03:44 Give your hand there. 03:45 So you want to cluster these berries, 03:47 not have them in different kind of mixes. 03:49 And all we're gonna do is, we're gonna pour 03:50 a little bit of this over it, 03:54 little bit of this. 03:57 And then we're going to put strawberries on, 03:59 so if you're gonna put some strawberries in, 04:01 put some of the strawberries that we've done in there. 04:03 Let's line it up like that. 04:04 I'll just go to the fridge and get some cherries as well. 04:10 So I couldn't find any fresh cherries 04:11 but we've got some frozen cherries 04:13 which are really nice as well. 04:14 So we can do a combination of frozen and fresh fruit. 04:18 Sometimes when I first try something... 04:21 Yes. 04:22 Sometimes I'll be like, "I don't like it." 04:24 And then a lot of times I try it one more time 04:28 to see if it's just my taste buds or is it me. 04:31 That's great. 04:32 And I tried cherries one more time 04:35 and it was delicious. 04:36 How brilliant. That's wonderful. 04:38 So we're gonna, just grab, we're gonna do a another 04:40 little bit of cashew cream here at the top. 04:45 There we go, okay, 04:46 and now we're going to put some raspberries in. 04:47 So if you're gonna throw some raspberries in. 04:49 Put some of them in. I'll just give you a hand. 04:51 We kind of, got a clock to beat. 04:54 And we're on 30 minutes, that's all we got, 04:56 so we've got to cook fast. 04:59 Here we go. 05:01 There's a few in here that aren't that nice, 05:02 but most of them are absolutely fine. 05:05 Here we go. 05:06 Now a little bit more 05:08 and we'll put some cherries on top. 05:13 Can you also use granola for this recipe? 05:15 Actually that would be a fantastic idea. 05:17 Take some granola, sprinkle over the top 05:19 would be beautiful. 05:20 Put those amazing fresh cherries, 05:23 those in there as well. 05:25 If you're gonna grab that board over there, Shai. 05:33 Let me put some more blueberries on top as well. 05:36 Fill the glasses up. 05:38 And this mix is coming up, it's the messy part 05:40 what you'll be looking forward to. 05:42 Oops, these blueberries going everywhere. 05:44 We want to make sure we fill the glass up. 05:50 And also we're going to make a little chocolate sauce. 05:51 So we're going to use some carob powder. 05:53 Have you guys used carob powder before? 05:55 I do. 05:56 Me and my mom use it a lot. 05:57 My mom uses carob powder sometimes. 06:00 Oh, that's good. 06:01 Yes, it's a nice alternative to using cocoa. 06:03 Doesn't have any caffeine in it 06:04 and it's a much healthier option. 06:06 So what we're going to do is just put some in there 06:08 and we're going to put little bit of water in. 06:10 One of my favorite recipes that my mom makes 06:12 with carob powder is chia carob pudding. 06:17 Chia carob pudding is awesome. 06:18 That is a really lovely recipe, isn't it? 06:20 Mm-hmm. Okay. 06:22 That smells absolutely amazing. You can smell it, can't you? 06:25 Yes, so it's a little drizzle and this is just water 06:28 and carob powder just to drizzle over. 06:31 So the next part of work is really fun. 06:33 So we're going to move this out of the way. 06:35 And we're going to serve this on the board. 06:37 And basically we're gonna put these guys here like this 06:40 and we're going to put little bit 06:41 more cashew cream over here. 06:48 And then we're going to start getting really messy. 06:51 So check this out. 06:52 So we're going to put some carob over it. 06:53 But we're not just going to put it on. 06:55 We're going to drizzle it over the board as well, 06:57 over the glass, 06:59 and we're going to have so much fun. 07:00 It's going to be drizzling down. 07:03 And I'll get some honey here as well. 07:04 So if you're going to drizzle some honey over, 07:06 so when you drizzle it, try to just go back and forth. 07:08 So try and, yep. 07:10 Lovely, that's fantastic. 07:11 On the board, get lots of the board as well. 07:13 Excellent, isn't this great? 07:15 Yes. It's looking great. 07:17 Lots of spots over there and stuff. 07:21 My friend's mother gets honey from the bees. 07:24 That's great. Yeah, it's great, isn't it? 07:25 We have beehives on our... 07:28 Okay, sprinkle some nuts over it. 07:30 Make sure you sprinkle them over the... 07:32 that's probably enough there. That's excellent. 07:34 Yeah, she has like 6,000 bees. 07:37 Really? It is. 07:39 And sprinkle nuts on the board as well. 07:41 This is a messy dessert. 07:42 Don't just get it on there and try and stick 07:43 some nuts on the side of the glass as well. 07:49 How's that? 07:50 Awesome. Cool. 07:52 Yep, so there we go. And that is a messy dessert. 07:54 What do you think, guys? 07:55 I think it's very messy. 07:56 Put a bit of maple syrup on this for extra measure. 07:59 I think it's fun that 08:01 you did it from messy 08:04 also as well as doing it inside of the glass. 08:07 Exactly. And to finish off, 08:09 we're just going to put some of these cherry tomatoes 08:10 over this here like that. 08:12 Let's make it look beautiful. 08:14 And then we'll, just before we serve it, 08:15 we'll put some of the sauce over it as well 08:17 and dress it with some almonds. 08:18 How's that looking, guys? That is totally amazing. 08:20 You're looking forward to eat that? 08:21 Yes. Yes. 08:23 That looks amazing. |
Revised 2017-08-14