Cook 30 for Kid's

Mexican Stuffed Baked Potatoes

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000016C


00:01 We have had so much fun today cooking in the kitchen.
00:03 Thank you guys for coming.
00:04 You had fun?
00:05 Yes. Yes, we have.
00:07 And, Jaylee, what have you learned today?
00:09 I have learned that even though I'm a kid, I can make amazing,
00:13 delicious food out of the comfort of my own home.
00:15 Fantastic, that's great.
00:17 And so with just fresh healthy food, isn't it?
00:18 That's great.
00:20 And, Lucy, have you learned anything?
00:21 I've learned that kid's food can be really good.
00:23 Excellent, that's fantastic.
00:25 Well, you guys have been great.
00:26 Well, we better actually start eating it, haven't we?
00:28 Yes. Let's go.
00:29 We better say grace first.
00:30 Lucy, can you say grace for us?
00:32 Yes.
00:34 Dear Jesus, thank You for today.
00:35 Thank You we had a good day
00:37 and thank You for all this wonderful colors.
00:39 Amen. Amen.
00:40 Let's get eating.
00:42 This is the moment you guys have been waiting for.
00:44 Oops, it's coming off a little bit.
00:45 I've been waiting forever. There we go, it's great.
00:48 If you want to pass your plate over.
00:50 Give it a go there. Look at that.
00:52 Let's dig in and get started.
00:54 It's been while, you got to wait till dinner.
00:57 Oh, that's great.
01:00 That cashew sauce is nice.
01:02 So colorful.
01:04 You like it? It's very, very good.
01:07 Well, it's been great today.
01:08 We thank you for joining us
01:09 and look forward to seeing you next time
01:11 on Cook:30 for Kids!
01:15 Whoa-oh-oh-oh
01:19 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:25 Whoa-oh-oh-oh-oh
01:43 Whoa-oh-oh-oh
01:46 Whoa-oh-oh-oh Whoa-oh-oh-oh
01:53 Whoa-oh-oh-oh-oh
01:55 Yay!


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Revised 2017-08-28