Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000017B
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00:02 If you've just joined us on Cook:30 for Kids,
00:04 we're having so much fun in the kitchen. 00:07 We have Sam from Mississippi and Chloe from Tennessee. 00:11 Guys, what is on the menu today? 00:14 Asian tofu tacos with lime lettuce mango. 00:18 Wow! 00:20 And for dessert, creamy mango ice cream. 00:23 I cannot wait to try it. 00:25 We're making excellent progress here. 00:27 So let's have a look of this tofu here. 00:29 Look at that. 00:30 For a first stirrer, you have done amazing. 00:32 Look at this. First time cook. 00:34 Thank you. You got a little bit on here. 00:35 But I think you've kept most of it in the pan, 00:36 so that's good. 00:38 Thanks. 00:39 Usually it gets little bit outside of it. 00:40 So what we're going to do now? 00:42 And you can do this for us. 00:43 Just pour this marinade over. 00:45 And this is what's going to make 00:47 this tofu taste amazing. 00:52 Just pour all in. 00:56 Okay, Sam, give it a stir. 00:57 You got it. They're bubbling. 00:59 So that tofu is just sucking in all those wonderful flavors. 01:03 You turn it from something 01:04 that's poor taste really bland to something 01:05 that's going to taste awesome. 01:08 So keep stirring. Yes, that's brilliant. 01:10 So we now need to start making our tacos. 01:12 So we're gonna turn this other gas on here. 01:15 Oops, wow, you got there. 01:17 And we're gonna use these corn tortillas. 01:21 Tortillas, sorry, I keep getting this mixed up. 01:23 So you see these. 01:25 So these are made from corn 01:26 and then these lovely little tortillas. 01:29 We gonna make tacos out of these. 01:31 Now these come in a supermarket, 01:32 just shelf stable like that. 01:34 You don't need to keep them in the fridge, 01:35 but we want to... 01:36 They're kind of a little bit 01:38 kind of rubbery and little pouring. 01:39 So you want to just kind of give them 01:40 a little bit of extra life. 01:42 So what we're going to do is I'll show you guys. 01:43 As we got some water here, 01:45 and what I'm going to do is basically get the tortilla, 01:49 give it a spray of water and put it on a hot pan. 01:52 Spray the other side. 01:53 And it just needs a couple of seconds 01:54 in this hot pan. 01:56 And that will just give it a bit of energy and life 01:58 soften it up and make it really yummy. 02:00 So perhaps I give you to look after this. 02:03 So she's going to come around here. 02:04 I'll give you some tweezers or some tongs. 02:09 So lift it up so you don't burn your fingers. 02:12 I just want to give... 02:13 it only needs a couple of seconds. 02:15 You can feel the heat there. 02:16 We're going to spray it. 02:18 Give it a bit of a turn. 02:19 Just a couple of seconds 02:21 that just kind of brings it to life. 02:22 So I'll just give you 02:23 the plates here to put them on as well. 02:26 So you gonna just put them in there 02:27 when they're done. 02:29 Okay, it's ready to go. 02:30 Just probably about ten seconds a side. 02:32 Let's see if you can lift it up, 02:34 put it on the pan. 02:35 Excellent. Yep, that's cool. 02:37 So let me get the other one. I'll bring them over for you. 02:40 And remember don't forget to spray them 02:41 before you put them on. 02:44 So spray one side. 02:46 Cool. 02:48 And spray there. Brilliant. 02:50 And just keep those just warming up 02:51 in a little bit of moist. 02:53 So we're making excellent progress here. 02:54 So what we're going to do with those, 02:56 now we're going to make them into tacos. 02:58 And this is the easy part. 02:59 So we've got 03:01 that wonderful lettuce, lime, mango, here 03:03 are those flavors. 03:05 So what we do is we grab one of these. 03:06 I'll grab some of these, finished one, done already. 03:09 Oop! 03:10 That one tore apart a little bit. 03:12 And we're just going to, all we do just put them there. 03:15 We just grate a little bit 03:17 of this lovely stuff here. 03:23 And just layer it on there. 03:24 And you only need 03:26 just probably a little spoonful. 03:29 And then we're going to layer a little bit of this on top. 03:33 And we're going to add a few other things 03:34 just for little bit of extra color. 03:36 So we've got some cherry tomatoes 03:40 and some avocado, 03:42 just to add a little bit of extra color 03:44 to go on top. 03:46 So I'm just going to chop these up into half. 03:50 Just to add a bit of extra so probably that... 03:52 Top it on there. 03:54 And we'll just lay them out and lift them up 03:55 and they'll become tacos. 03:58 Beautiful. 03:59 So we've got a production line going here. 04:01 Look at that. 04:03 Brilliant. Wonderful. 04:05 So just warmed enough to go. 04:07 So we'll just lay them out like this. 04:11 Get some of this stuff here. 04:13 He's stirring wonderfully. 04:14 What did we put in the tofu? You mean here? 04:16 Yeah. 04:18 We put the marinade in there that made it taste so good. 04:20 So we're gonna turn this down now, 04:22 you guys will taste it shortly 04:23 just to prove it does taste good. 04:24 So remember this tasted really, really boring when we started. 04:27 Yeah. 04:28 So hopefully, and this is what does make food taste amazing. 04:33 Little bit of lettuce. 04:34 So this is kind of a different approach 04:36 from your traditional mix in tacos. 04:39 Chop some of these guys here. 04:41 I'll put a bit of avocado and cilantro in later as well. 04:46 I'm sure, I hope it taste better. 04:49 It's the tofu 04:50 that we first tasted, tasted awful. 04:54 Let's try some. Let's take a spoon here. 04:56 Give it a bit of a taste. Help yourself. It's too hot. 04:58 Try a little bit of that. 05:00 Give it a bit of blow before you taste it. 05:02 And you try some as well. 05:04 Just give it a blow. Don't burn your lips. 05:10 What does it taste like? 05:11 Delicious. It's really good. 05:13 It's really good. Isn't it? 05:15 And I should bet, 10, 15 minutes ago, 05:17 they were just like 05:18 a boring block of just boringness. 05:20 And we have added whole of this flavor to it 05:22 to make it taste awesome. 05:23 What do you think? 05:25 It's really good. Amazing. 05:26 Do you guys, something as bland as tofu 05:28 can taste amazing 05:29 with little bit of flavor and care. 05:31 Almost better than candy. 05:33 And that is saying something. Okay, mango ice cream. 05:36 We're going to park that there for a second. 05:38 So if you can get the bananas and the mango from the freezer. 05:41 Over there. Thank you very much. 05:44 We've got a couple of minutes here 05:45 to make this ice cream and it is so quick. 05:48 So we got our food processor here. 05:49 This is the one with the S blade. 05:52 And what we're going to do is just add these ingredients. 05:57 Wonderful. 05:58 So here we've got some frozen mango. 06:00 You can get them from supermarket. 06:01 So I'm going to plop that in. 06:05 We're going to add the banana. 06:06 And what we've got here, if you guys have a look here. 06:10 As we've put banana in the freezer 06:11 and just frozen it. 06:13 As you can see it is... 06:15 Frozen stone. It is, exactly. 06:17 So if you can put that in the blender. 06:18 If you want to break it up 06:20 and put it 06:21 in the food processor over there. 06:23 We're going to add some... 06:24 We can add any kind of flavor we want. 06:25 I'm just gonna add some maple syrup, 06:27 just to give a little bit of sweetness 06:29 depending on your mango, banana, 06:30 if you need any. 06:32 And to make it creamy, 06:34 we're going to add some cashew nuts. 06:35 So we're going to add half cup of cashew nuts. 06:41 So this just looks like mango, banana, cashew nuts, 06:43 the maple syrup, but when we blend it, 06:45 it is going to turn into mango ice cream. 06:50 So put the lid on, wherever that's gone. 06:52 Just going to take a couple of minutes. 06:53 That should be enough of this. 06:55 So that probably too many bananas. 06:56 And let's get it blending and see what happens. 07:00 You can see it's racing around here. 07:08 It's coming on, it can take a couple of minutes 07:09 sometimes to do it. 07:11 And may have to add some water 07:12 but eventually it will get there, 07:14 and it will end up looking something like this. 07:18 Check that out. 07:19 Wow. Wow. 07:21 Have a little bit of try and see what you think. 07:22 Take it and have a go. 07:25 So this is creamy mango ice cream. 07:29 What do you think? It's really good. 07:32 Delicious. That's pretty good. 07:33 So now what we want to do? 07:35 We want to put it into these lovely dish 07:36 glasses over there. 07:37 Chloe, if you can get those glasses. 07:39 And we're going to take the blade out 07:40 so that we don't cut ourselves. 07:43 And present it really nicely. 07:45 Presentation is really important. 07:47 So now I'm not just going to whack this on a plate. 07:48 We're going to put this in some beautiful glasses. 07:52 Here we go. One glass. 07:54 Another glass like this. 07:58 And then we're gonna add some pistachio nuts. 08:01 I'm just going to chop them up a little bit. 08:03 I'm not sure if you can see that there at all, 08:05 and sprinkle them on top. 08:07 And this will make it look even more amazing as well. 08:11 So you got presentation. 08:12 And you got this beautiful mango creamy ice cream. 08:15 What do you think, guys? 08:17 Looks great. Looks so good. 08:19 And we'll finish those tacos during the break. |
Revised 2017-08-28