Participants: Jeremy Dixon (Host)
Series Code: KCT
Program Code: KCT000021B
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00:01 So if you just joined us on Cook:30 for Kids,
00:03 we're cooking up a storm in the kitchen. 00:07 We have Sophia here from California, 00:09 and Lilly and Lachlan from Illinois. 00:12 What's on the menu today, guys? 00:14 Well, we have some cheesy popcorn 00:16 which are very cheesy. 00:18 And some raw carrot cake. 00:21 Sounds great. 00:23 And a summer fruit dipping chocolate 00:25 to end it all up. 00:28 We are making excellent progress 00:30 here in the kitchen, guys. 00:31 Awesome, the popcorns done, 00:33 the carrot cake's in the freezer. 00:34 And now we're gonna make a really nice 00:37 topping for the popcorn. 00:38 Sounds good. 00:39 So this is what I call a like a parmesan cheese. 00:41 So basically you could hear of parmesan cheese... 00:43 It's not that all healthy for you. 00:44 So this is basically a really simple 00:46 salty kind of a thing 00:47 and all you do is add one cup of cashew nuts, 00:50 there's quite a few cashew nuts here. 00:51 So, Sophia, if you can measure in one cup of cashew nuts? 00:54 And to go along with that, we're going to have... 00:56 Wait a second. That's a half cup. 00:57 It's a half a cup. 00:59 Yes, so you do two of those. Okay. 01:01 And we're gonna add four table spoons 01:03 of flaked cheese which is really 01:04 nice kind of a cheesy flavor. 01:06 So if, Lilly, you can get, 01:07 which is actually same as quarter of a cup. 01:09 Oops, there's water in it. 01:10 Really? I'll get you another. 01:11 Yup, so four tablespoons is a quarter of cup. 01:14 Okay. 01:15 So here is a tablespoon measure. 01:16 So if you can put four of those in there as well. 01:18 And we're just gonna add quarter of teaspoon 01:20 of salt as well, 01:22 and this will make a really, really nice, 01:24 kind of, sprinkle to go with the popcorn. 01:26 Just two? Yes, that's two. That's right. 01:29 We'll mix it round. 01:31 So, Lachlan, if you can put some of the popcorn 01:32 and we're gonna serve in this nice dish here. 01:35 So if, Lachlan, if you can get popcorn in there, 01:37 don't put all of it in, just put enough 01:38 and just kind of, so it's kind of probably 01:40 three quarters full. 01:41 This doesn't smell so good. 01:43 Just use your hands, I think that's probably easy. 01:44 Doesn't it? No. 01:45 No. Just need to smell. 01:47 Yeah, it smells very cheesy, 01:48 it's kind of like a cheesy kind of a smell. 01:50 So we mix it, Sophia, it would be great. 01:52 What I'm gonna do is put this on the blender 01:55 and blend. 02:01 And there, just like that we have this really lovely, 02:05 it's kind of a parmesan, give a bit of a knock, 02:07 there's some stuff at the bottom, 02:08 kind of a parmesan cheese. 02:10 Look at that. Looks great. 02:11 It's really nice kind of salty, kind of cheesy, 02:13 kind of healthy thing to go on the popcorn. 02:14 Healthy powder. Yeah. 02:16 That does look exactly like parmesan cheese. 02:18 Exactly, except it's better. 02:19 So what we're gonna do is just little sprinkle off 02:21 some olive oil on the popcorn, getting it out there lovely. 02:25 Lachlan, it's awesome... Got to go fresh food. 02:28 So we're gonna just a light sprinkle of olive oil. 02:30 Are we going to put salt on it? 02:32 Well, there's salt in the parmesan sauce 02:33 so you can have that if you want. 02:35 And we're gonna sprinkle some of this over it like that. 02:39 Ooh, that looks good. You're putting it in, Lachlan. 02:44 And it's just a really nice kind of cheesy popcorns. 02:47 So most popcorns you get where they taste cheesier, 02:50 full of lot of flavor enhances, preservatives 02:52 and lots of stuff that's not all that good for you. 02:54 So just put another touch of olive oil in... 02:57 Looks amazing. 02:58 And Sophia, if you can just get 03:00 the little bit of mix around in the bowl? 03:01 Put your hands in and you mix it around. 03:02 Keep putting in, Lachlan. Okay. 03:04 Just kind of stir around and get underneath 03:05 to the bottom. 03:07 Try to avoid any burnt bits on the bottom if you can there, 03:09 if it's any there. 03:11 And there you go, there's popcorn 03:12 ready to go, very, very healthy. 03:13 Give it a try, guys. Okay. 03:15 See what it's like. 03:20 Now this definitely tops my dads. 03:24 It's fantastic. Let's hope he didn't hear you. 03:29 Okay. So that job is done. 03:33 So now we want to just... 03:35 Amazing, that's very nice. 03:37 A really nice fruit platter. 03:39 And we're gonna make a really nice dip here. 03:41 Now in the supermarket, you can find some, you know, 03:44 chocolate spreads to go on your toast, 03:45 you've seen some of those around? 03:46 Yeah. Yup. 03:48 So we're gonna make a healthy one of those. 03:49 Like Nutella? Yes, kind of except. 03:51 So is it a hazelnut spread? 03:53 It is a hazelnut spread. 03:54 Yay! 03:57 So we've got some hazelnuts here 03:58 somewhere floating around, where have they gone? 04:00 Oh, here they are. Oh, they are here, my fault. 04:02 So hazelnuts, so if you can measure in, 04:05 Sophia, a cup of hazelnuts into there? 04:09 I thought those would be browned. 04:10 Right. Mellow brown. 04:12 Yeah, so these are roasted hazelnuts. 04:15 I'll just open the packet here. 04:16 Yeah. 04:18 There you go, just get the knife in here. 04:19 Thank you. There you go. 04:21 So a cup of that. 04:23 And we're also gonna add in some carob powder. 04:26 Now a carob powder is kind of an alternative cocoa powder, 04:29 there's no caffeine in it. 04:30 It's a much healthier option to have. 04:32 So you can find it in most supermarkets and health stores. 04:34 There's caffeine in chocolate? 04:35 There's a lot of caffeine in chocolate. 04:37 I never knew that. Yes, exactly. 04:40 So we're gonna add some of this and we're gonna add... 04:42 Oops. 04:43 How much more do you want me to put in? 04:44 Just one cup is great. Okay. 04:46 And we're gonna add some carobs, so two tablespoons. 04:49 So, Lachlan, if you can add two tablespoons of carob powder? 04:50 Okay. 04:52 And, Lilly, if you can come over and put in 04:53 two tablespoons of agave? 04:55 Okay. 04:56 So just put in about two tablespoons, 04:58 I'll tell you when to stop. 04:59 So when I'm drinking hot chocolate... 05:00 Yeah. I'm actually drinking caffeine? 05:02 That's right, believe it or not. 05:05 Does coffee have a lot more caffeine? 05:07 Coffee does have a lot more caffeine, 05:08 so it's a drug that you kind of generally want to avoid. 05:11 Should I just estimate or use... 05:13 Just estimate. Okay. 05:14 So after you cooking for a while, 05:15 you can estimate things. 05:17 First time you try the recipe, you probably want to 05:19 do it properly. 05:20 So we're gonna put one cup of almond milk in. 05:22 That looks great. 05:26 It almost looks like... 05:28 No, keep going. Oreo. 05:29 Like an Oreo thing. Oh, yeah. 05:31 And we're gonna add just... 05:32 Cookies and cream, that's what it looks like. 05:34 Eighth of a teaspoon of salt. 05:36 And we're gonna put a lid on. If you can find lid over there. 05:38 And if, Lachlan, you can press the go button. 05:40 Okay. 05:41 And we're gonna make a very own hazelnut dip. 05:44 Over they go. 05:50 So we got some lovely fruit here. 05:53 Right. 05:55 These guys want to try, it's looking pretty good. 05:59 So press stop. 06:01 So this one's kind of runny one. 06:02 Fit for a change. 06:04 It's just little bit runny, isn't it? 06:05 So actually we'll put more hazelnuts in 06:06 'cause it's too runny. 06:08 So we're making it runny so it's more of a dip. 06:09 If you wanted to make it like a spread for... 06:10 How much? We'll put them all in. 06:12 If you want to make it a spread for toast, 06:13 you'd make it lot thicker and put less almond milk. 06:16 So it's kind of spread. 06:17 So we want a dip, so it's gonna be 06:19 little bit of runny. 06:21 So you can just adjust the thickness 06:22 depending on what you are using for. 06:26 Let it go, might be few more seconds, 06:28 few more seconds. 06:29 All right. 06:31 And, yup, that's probably enough. 06:33 And then we have a spread. So do you want to try that? 06:35 Dip this spoon in there and see what that tastes like. 06:38 Lovely hazelnut dip. Oh, it smells good. 06:41 Looks like it too, doesn't it looks chocolaty? 06:44 What do you think, guys? 06:47 It's really good. Yeah, it's really good. 06:49 It's a very healthy one for you too, 06:50 which is excellent. 06:52 So we're gonna use that, put that aside. 06:54 And now we're gonna make a nice fruit platter. 06:56 So when you're having dessert, you don't need 06:57 to make always fancy things. 06:59 You can make a nice simple fruit platter 07:00 can be really nice. 07:01 So we're going to do some, put some peaches here. 07:06 So if, Sophia, you can chop up some peaches? 07:08 Yeah. 07:09 So again, we just want to just chop them up into wedges 07:11 so people can eat them nicely. 07:13 So you probably want to go around in half like that. 07:15 And then just kind of do wedges like that. 07:16 Okay. 07:18 So if you can turn two of the peaches into that 07:20 and put it on the platter? 07:21 Lachlan, now you'll be doing some strawberries. 07:23 Okay. 07:24 So the strawberries... Strawberries. 07:26 So we want to dip them. 07:27 So basically you want to probably have nice big chunks. 07:30 So just find, we got a clean knife somewhere. 07:33 There we go. Here we go. 07:34 So just chop the ends off like that 07:35 and just cut it in half. 07:38 What do I do with the pip? 07:40 Just take it out. Yup, take it out. 07:43 Place is where the pip is, cut around it. 07:45 Okay. 07:46 And take the fruit pieces off it 07:48 and then pip will come off easily out of that. 07:50 I'll get some off here for you so it's kind of easier. 07:51 Okay. There you go. 07:54 So you're gonna keep, oops, there's bit of a harder one, 07:56 this ones been in the supermarket for too long, 07:57 we need another one for you. 07:59 And, Lilly, if you can get the raspberries over there? 08:01 Okay. 08:02 And you can put them on the platter as well. 08:05 Can I borrow your knife? 08:06 Sorry. No, that was good. 08:08 So when you're doing, you try and go, 08:09 when you're cutting it, you've got it here, 08:10 you kind of want to cut up around like this, 08:13 so you got lots of little half moons. 08:14 Okay. 08:15 So that's the nicest way to dip them in. 08:18 Yup and... Like that? 08:20 Yup and slide the knife through. 08:21 Lovely. 08:22 And yup, come on, careful with your thumb there. 08:24 Cool, excellent. 08:25 Beautiful and see if you can do that one as well. 08:27 Just here, look out for your thumb, 08:28 you don't want to cut things. 08:30 So strawberries here and yup, put some raspberries, 08:32 so just put the raspberries on the platter as well. 08:36 I've also got lovely pineapple here. 08:37 A lovely juicy pineapple. 08:39 Now probably this is actually nice, 08:41 it kind of looks, doesn't look green and fresh, 08:43 it's just because it's really, really juicy. 08:45 So this is gonna be a better way to have this so... 08:49 I'm just gonna chop this up here. 08:50 So we just chop some widges off here 08:55 and just kind of slice off the edges and put it on. 08:58 So it's gonna be a lovely fruit platter. 09:00 It's a lovely fruit to dip into our beautiful, 09:06 beautiful chocolate hazelnut spread or dip. 09:10 So it's gonna be a great, 09:11 great little snack thing to have. 09:13 So here you got some cheesy popcorn, 09:15 carrot cake's in the freezer, we'll present it up shortly. 09:17 And our meal is ready to go. 09:20 Great. |
Revised 2017-09-28