Cook 30 for Kid's

Curried Corn & Zucchini Fritters

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000026C


00:01 So what we've done,
00:02 we've put that lovely salsa on top of those fritters.
00:04 Don't they look amazing? Yeah.
00:05 It looks so good!
00:07 They sure do. Can't wait to try them.
00:08 Okay, Fiona, can you say grace for us.
00:10 Okay.
00:12 Dear Heavenly Father, thank You for this meal.
00:15 Please bless the food to give us energy
00:18 so we can keep going on with our day.
00:21 Amen. Amen.
00:23 Okay, let's try it.
00:24 Just pick them up with your fingers.
00:26 Here we go, and just eat it and see what it's like,
00:28 you kind of get some fritter
00:30 and some salsa at the same time.
00:31 It spilled all over.
00:35 What do you think?
00:36 Can you taste the curry in the corn?
00:40 These are nice, aren't they? What do you think?
00:43 And could you guys make them at home?
00:44 Yeah.
00:46 It's pretty easy, yeah, the way we did it today.
00:48 Well, thanks for being with us. You guys have been amazing.
00:51 Thank you for joining us and we look forward
00:52 to seeing you next time on Cook:30 for Kids.
01:09 Whoa-oh-oh-oh, whoa-oh-oh-oh
01:15 Whoa-oh-oh-oh
01:19 Whoa-oh-oh-oh-oh
01:22 Whoa-oh-oh-oh, whoa-oh-oh-oh
01:29 Whoa-oh-oh-oh
01:32 Whoa-oh-oh-oh-oh
01:50 Whoa-oh-oh-oh, whoa-oh-oh-oh
01:57 Whoa-oh-oh-oh
02:00 Whoa-oh-oh-oh-oh
02:02 Yay!


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Revised 2017-11-02