Cook 30 for Kid's

Sweet Potato Hash Platter

Three Angels Broadcasting Network

Program transcript

Participants: Jeremy Dixon (Host)

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Series Code: KCT

Program Code: KCT000030C


00:01 And there you have in just 30 small minutes,
00:03 we have this incredible blend of flavors
00:07 with the sweet potato, the creamy spinach,
00:09 the beans, the olives.
00:11 What do you think?
00:12 Incredible and colorful. It's delicious.
00:14 Great. Nora, can you say grace for us?
00:16 Yeah, of course.
00:17 Dear precious heavenly Father, thank You for this day.
00:20 Just please help this food to strengthen our bodies
00:22 and just thank You for
00:24 and bless people that don't have any.
00:25 In Jesus' name I pray, amen.
00:26 Amen. Okay.
00:28 We'll do a big spoonful
00:29 see if I can get all the different flavors
00:30 in one spoonful.
00:32 Some for you, some for you here.
00:35 Here we go. Oh, wow!
00:37 Put more there, and some for me.
00:39 So as you can see this is really, really simple.
00:41 Just all these, just amazing blend.
00:45 It just tastes... What does it taste like?
00:47 Amazing. Amazing.
00:49 That's great.
00:52 And these bliss balls I really go to.
00:54 Just fruits and nuts
00:56 are really, really healthy way to have dessert.
00:57 Better than using having chocolate or ice cream
00:59 or something like that,
01:00 just some simple fruit and nuts.
01:02 Thank you for joining us
01:03 and we look forward to seeing you next time on
01:05 Cook:30 for Kids!
01:08 Whoa-oh-oh-oh, Whoa-oh-oh-oh
01:14 Whoa-oh-oh-oh-oh
01:18 Whoa-oh-oh-oh, whoa-oh-oh-oh
01:25 Whoa-oh-oh-oh
01:28 Whoa-oh-oh-oh-oh
01:45 Whoa-oh-oh-oh, whoa-oh-oh-oh
01:52 Whoa-oh-oh-oh
01:55 Whoa-oh-oh-oh-oh
01:58 Yay!


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Revised 2017-11-26