Made for Health

Three Angels Broadcasting Network

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Series Code: MH

Program Code: MH240001S


00:01 Forensic science exists to answer the
00:03 question of who done it.
00:05 Who's at fault for a particular incident?
00:07 What caused injury?
00:08 Looking for clues to find answers and solve mysteries.
00:11 Well today we're going to do a little physiologic forensics,
00:14 gather some evidence of what's behind the explosion
00:17 of chronic health problems.
00:19 Even more specifically, why is over 1/3 of the adult population
00:23 experiencing pre-diabetes or type 2 diabetes?
00:27 I'd like to know. Wouldn't you?
00:48 A detective solves problems, usually crimes.
00:52 They gather evidence to support decisions that need to be made.
00:55 Their primary object is to identify perpetrators,
00:59 to establish motives, and present a compelling case
01:02 for prosecution.
01:04 As you can imagine, they use a variety of skills and techniques
01:07 to conduct their investigations.
01:09 They meticulously analyze crime scenes, gather and analyze
01:13 forensic evidence, interview witnesses and suspects,
01:17 and collaborate with other experts
01:19 like forensic scientists or psychologists.
01:22 They need to possess excellent problem-solving abilities,
01:25 critical thinking skills, with attention to detail
01:28 to connect the dots and unravel the mysteries
01:31 surrounding criminal acts.
01:33 Detectives often work in high-pressure environments.
01:36 We may not know any personally, but they play a valuable role
01:40 in society, maintaining law and order.
01:42 Their expertise in gathering evidence, and conducting
01:46 interviews, and analyzing information
01:48 is essential in building strong cases that can stand up in court
01:53 with the goal of protecting people's rights and ensuring
01:57 that people make decisions based on the truth.
02:01 I learned that detectives specialize.
02:03 They can specialize in homicide, fraud, cyber-crimes.
02:07 There are narcotic detectives.
02:09 Some specialize in finding missing persons,
02:12 or financial crimes.
02:14 There are even pet detectives like for recovering missing pets
02:18 and tracking down animals.
02:20 I entitled this program, Physiologic Forensics,
02:23 because today we're going to be looking at
02:26 gathered evidence to help us solve for ourselves
02:29 why we may be struggling with our health.
02:33 The goal of this information is not to tell you how to live,
02:37 so much as to provide evidence that you can use
02:40 to make better decisions for yourself.
02:42 We hear quite often how type 2 diabetes is exploding.
02:46 Statistics actually reveal...
03:00 Compare that with the incidents of pre-diabetes and
03:03 type 2 diabetes in the 1960s where it was more like 1 to 2%.
03:08 That is shocking.
03:10 What's going on?
03:12 How can we change the statistics for ourselves?
03:15 Today we're going to begin investigating this topic.
03:19 It won't be exhaustive, but it will get us thinking
03:22 and help us solve the mystery.
03:25 You know, there were clues a hundred years ago as to
03:30 what we might have expected to happen in the 20th century,
03:33 and what did happen in the 20th century,
03:35 with the explosion of chronic diseases like type 2 diabetes.
03:40 Clues? Hmm.
03:42 Like, maybe the changes we've seen in how we produce
03:44 food in the modern world?
03:46 The massive infiltration of refined grains, fats, and sugar,
03:49 animals being farmed dramatically differently
03:52 than they've been for millennia?
03:54 The dumping of chemicals in our food supply?
03:57 We'd find a lot of clues if we followed the money trail;
03:59 like the subsidizing of certain products making them inexpensive
04:03 and easily obtainable through fast food.
04:05 Hmm.
04:08 I always like to help my patients to understand
04:11 what's really going on in the core, at the core
04:14 of type 2 diabetes.
04:16 In fact, what's happened in the system in our body
04:18 before type 2 diabetes that led to it.
04:21 And so, that's insulin resistance.
04:23 The driving mechanism of developing type 2 diabetes
04:28 down the road is insulin resistance.
04:31 Have you heard the term, insulin resistance, before?
04:33 In order to understand what that means,
04:36 we're going to first identify what insulin is.
04:39 Insulin's job: so what is insulin?
04:41 It's a hormone that come from the beta cells of the pancreas.
04:45 Those cells are highly specialized to recognize
04:48 what's happening with the blood glucose moment by moment.
04:51 Is it rising? Is it falling?
04:52 I think of it as, the pancreas gland knows that its
04:56 brother and sister organs need glucose to absorb.
04:59 Again, it's a gland that's ready to give
05:01 to the system that it belongs to.
05:04 So as we eat a good healthy meal with some good complex
05:07 carbohydrates, our blood sugar rises.
05:09 As it should. That's normal.
05:11 The intent there is to supply glucose to our tissues,
05:14 our muscle, and other organs.
05:17 It turns out, our cells are designed to burn glucose
05:20 as their primary fuel.
05:21 That really is the preferred fuel;
05:23 energy source for our cells.
05:26 So carbohydrates are not a bad thing.
05:27 They're a wonderful thing.
05:29 And we need carbohydrates in our diet because
05:31 we need glucose for our cells.
05:34 Alright, we have our meal, our blood sugar rises;
05:37 the pancreas gland recognizes that fact.
05:40 The beta cells recognize, "Hey, blood sugar rising.
05:42 I'm going to submit some insulin to the bloodstream
05:45 for my brother and sister organs to utilize.
05:47 They're going to need it to absorb that glucose."
05:50 Sometimes we say that glucose is the best source of fuel
05:56 for the cell; it needs to get into the cell.
05:57 But a glucose molecule is a polite molecule.
06:00 It won't go into the cell without an invitation.
06:03 Normally when we are healthy, the insulin is working properly.
06:09 We eat a meal, our pancreas will produce insulin,
06:14 and the insulin will, as a gentleman opens the door
06:18 for a lady to come in, so insulin opens the door
06:23 for glucose to come into the cells
06:25 and do all the metabolic magic.
06:27 Do all the cooking.
06:29 Dr. Kahleova just likened insulin to a gentleman who
06:32 opens doors for others.
06:34 I also like to use the analogy of the Oregonian gas attendant.
06:37 I lived in Oregon for many years, and when I lived there
06:40 it was a law that you didn't pump your own gas.
06:43 Nope, if you wanted gas in your car, the gas attendant
06:46 came to the car, and opened the gas tank,
06:48 and pumped the fuel into the tank for you.
06:51 You never had to get out of the car.
06:53 Now in my analogy, the gas is your blood glucose
06:56 and the insulin is the gas attendant that opens the tank
06:59 and puts the fuel in.
07:01 So track with me.
07:02 In order to get blood sugar out of the blood and into the cells,
07:06 insulin has to open the door, as a gentleman,
07:09 open the gas tank, as the Oregonian gas attendant.
07:13 And when insulin opens the gas tank, blood glucose
07:15 can enter in, and once inside the cell, it's combusted
07:19 and produces energy.
07:21 Energy for that cell to perform all of its activities.
07:24 And we use these analogies to help us understand
07:26 in a simple way how it all works.
07:28 But there's more.
07:31 What happens is, on the surface of our cells, we have these
07:35 receptors, and they're kind of like antenna.
07:37 They sit out on the surface of the cell and they receive
07:39 signals from elsewhere in the body.
07:41 The cell wants to know what's going on around it.
07:43 It's part of a system.
07:44 The insulin receptor is designed to receive the insulin signal.
07:49 They sit on the cell surface and they have a
07:51 portion that's outside the cell,
07:53 and then they cross through the cell membrane to the inside.
07:56 So it's like an antenna on the outside and on the inside.
08:00 I hope this isn't getting too in the weeds.
08:04 When an insulin molecule finds its way and is bound by
08:09 the insulin receptor, it's like a hand and glove fit.
08:12 There's no way this isn't designed.
08:13 They're made for each other.
08:15 Insulin binds its receptor, it actually stays on the
08:17 outside of the cell, but on the inside of the cell,
08:20 that receptor, at the moment insulin is bound on the outside,
08:24 the inside, like an antenna on the inside,
08:26 sends a message to the cell that says,
08:28 "Hey, cell, we've got some insulin out here.
08:30 You should absorb some glucose."
08:32 That's basically the message.
08:34 When everything is working well, the cell will respond
08:37 to that signal by opening up these, they're called
08:40 glucose transporter molecules.
08:42 They're openings, basically, in the cell membrane.
08:45 Again, perfectly designed for glucose molecules
08:48 to come through.
08:49 Everything is very specific in design.
08:53 Insulin brings the signal, the cell responds,
08:56 invites glucose in, glucose comes into the cell.
08:59 It yields its energy to the cell, it's broken down.
09:02 That energy winds up in the mitochondria
09:06 for it to be transformed into ATP.
09:12 In that way, the blood sugar,
09:13 the blood glucose level is regulated.
09:16 It doesn't go too high. It also doesn't go too low.
09:18 The cell gets the energy it wants.
09:21 And the muscles stay strong and the body works well.
09:24 Okay, so did you catch all that?
09:26 Just to say it again, you can think of cell receptors
09:29 like designated parking places that line the cell membrane.
09:33 Dr. Racine said that insulin in its specific parking space,
09:37 or receptor, are made for each other.
09:39 Now when insulin docks into its parking space
09:41 it sends messages into the cell through the antenna
09:45 that causes the cell to open up the gas tank
09:48 for glucose to enter and allow its energy to be
09:51 transformed into the kind of energy that the body can use.
09:55 It's wonderful how the body was designed to work.
09:58 Very wonderful.
10:00 So we've just described insulin sensitivity.
10:03 The way things are supposed to work.
10:04 And it doesn't take very much insulin to make that happen.
10:07 If you're insulin sensitive, your pancreas
10:09 puts a little bit of insulin.
10:11 Just as much as what is needed.
10:12 Not very much.
10:14 So it was just described how things are supposed to happen
10:17 when we are insulin sensitive.
10:20 Insulin resistance is the opposite.
10:22 Start picturing a gas tank lid the gas attendant can't open.
10:27 It's stuck.
10:29 Insulin resistance is a condition where our body,
10:33 specifically the brain cells, or any cells for that matter,
10:38 has the inability to consume glucose
10:43 as the primary energy source.
10:46 Insulin resistance then is a problem that's going on
10:49 inside our cells in which our cells, and I'm speaking here
10:53 first off primarily about our muscle cells,
10:55 our skeletal muscle.
10:58 Which is where most of the glucose from our bloodstream
11:00 winds up; our muscles absorb it more than any other organ.
11:04 Our skeletal muscle is the main destination for most of the
11:09 glucose in our bloodstream.
11:10 And so, it's what happens in the skeletal muscle
11:14 way back before diabetes develops
11:15 that eventuates or leads to type 2 diabetes.
11:19 It's been going on for probably years, maybe decades,
11:22 prior to the development of type 2 diabetes.
11:27 By the time we see blood sugar rising,
11:29 we're now aware of a problem that has been
11:31 going on for quite some time.
11:34 In insulin resistance, what they figured out was,
11:38 it was in the 1990's when this was worked out
11:41 in great detail, they finally figured out what exactly is
11:44 going on in the cell that interferes with that process.
11:47 It interferes with the ability of insulin
11:50 to convey its signal to the cell.
11:52 And what they found out, of course, was actually a surprise.
11:55 It surprised me when I learned it.
11:58 What happens when insulin binds the receptor
12:01 on the outside, and then the receptor on the inside,
12:04 the same structure on the inside is supposed to send a signal,
12:07 that signal is interfered with somehow.
12:10 It's as though there's a roadblock
12:12 or some kind of impairment on the insulin receptor
12:15 on the inside of the cell.
12:16 And since the message isn't sent through the cell,
12:20 the cell doesn't ask glucose to come in.
12:23 Glucose isn't invited in, it doesn't come in.
12:26 Glucose, in that case, just builds up outside
12:29 the cell in the bloodstream.
12:31 This becomes what we all think of as type 2 diabetes.
12:35 But this underlying process of insulin resistance
12:38 has been going on for probably years, maybe decades,
12:42 prior to the development of type 2 diabetes.
12:45 Personally, I find roadblocks so frustrating.
12:49 I'm trying to get somewhere and a roadblock is holding me back.
12:53 The roadblock Dr. Racine referred to is
12:55 occurring inside of the cells.
12:57 The on-ramp for glucose to get into the cells is shut down.
13:01 And since glucose can't get off the freeway,
13:03 which is your blood vessels, because it can't get off the
13:06 freeway, congestion occurs.
13:08 We call it, high blood sugars stuck
13:11 because of the cellular roadblock.
13:13 What a mess. Can you picture it?
13:16 What's causing the roadblock?
13:18 Insulin resistance.
13:20 And just like freeway roadblocks, problems are
13:22 created in other locations.
13:24 And when it comes to our body, problems start brewing
13:27 in other places like the pancreas
13:29 where insulin is produced.
13:32 To control the blood sugars, the pancreas is having to kick out
13:36 more and more insulin.
13:38 And the cells literally become resistant to the insulin
13:43 so that you have to have more and more insulin.
13:44 And the pancreas gets to a place where it
13:46 can't put out any more.
13:48 We have receptors, insulin receptors that essentially
13:51 open up the gates for the cells to be flooded with glucose.
13:56 And you know, it's really picky.
13:57 We have a certain number of receptors on each cell,
14:01 and depending on their function, the amount of receptors differ.
14:05 When we are exposed to a lot of glucose molecules
14:09 in our circulation, the body essentially starts secreting
14:15 insulin to allow for each and every cell to consume glucose
14:19 as a source of energy.
14:20 However, when there's too much of it, it completely shuts down.
14:24 Or what happens is our body is not able to produce
14:28 enough insulin for that glucose to be consumed.
14:31 So not to go into a whole lot of chemistry,
14:34 but what happens is the body develops insulin resistance,
14:38 and the amount of insulin that is already in the system
14:42 cannot allow for this glucose to be used and to enter each cell.
14:46 So this means a lot of glucose molecules in the circulation.
14:50 And what happens is, when our tissue, whether it's the
14:53 capillaries or any cells that come in contact with that
14:57 incredible amount of glucose, they start getting damaged.
15:01 And so you see cascade of inflammation, oxidation,
15:05 oxidative stress causing the formation of
15:08 reaction oxygen species that go and damage the
15:11 walls of cells and tissue.
15:14 And that results in a lot of damage.
15:16 So there's an episode in, I Love Lucy,
15:19 which is an ancient TV program, where Lucy and Ethel have a
15:23 new job wrapping chocolates that are coming down a conveyor belt.
15:26 They're wearing these cute aprons and happily wrapping
15:29 each chocolate, until more and more and more chocolates
15:33 come down the conveyor belt, and they can't keep up.
15:36 Aagh!
15:38 They start stuffing the chocolates in their apron
15:39 pockets, in their mouths, and everything starts falling apart.
15:44 The result of insulin resistance in the body
15:47 and the eventual build-up of blood sugar
15:48 is not unwrapped chocolates.
15:50 It's ROS.
15:52 Remember him from a previous program?
15:54 Oxidation, inflammation, and damage;
15:56 that's what ROS leaves behind.
15:59 Let's take a look at the level of damage
16:01 that we're talking about.
16:03 Because if those blood sugars are off,
16:05 all kinds of things can occur.
16:09 And it's all kinds of diseases are affected
16:12 by blood sugar problems.
16:13 Type 2 diabetes where you have insulin resistance.
16:17 It could be circulation, it could be lung,
16:18 it could be cardiovascular, you name it.
16:22 Almost everything is involved with that.
16:25 Yeah, so insulin resistance clearly causes type 2 diabetes.
16:30 Meanwhile, it's causing a lot of other problems.
16:32 So most of us have heard of a disease that affects women
16:37 called, polycystic ovary syndrome.
16:40 Next to pregnancy, it's the most common cause of absent periods.
16:44 And so, it's a pathological state of absent periods.
16:46 Classically, it's a woman with months
16:49 and months between periods.
16:51 Usually heavy, but not always.
16:54 And with a higher risk of diabetes.
16:56 It turns out that insulin resistance is an important part
16:59 of the cause of polycystic ovary syndrome
17:01 happening in the ovaries.
17:04 Insulin resistance also increases one's risk for
17:06 heart disease and cancer.
17:09 It's closely related to obesity.
17:11 Obesity and insulin resistance probably have a kind of a
17:14 circular relationship where they promote each other,
17:17 and they both get worse the more obese we are.
17:21 Several cancers are known to be related to insulin resistance...
17:32 Cardiovascular diseases are related to insulin resistance.
17:35 Neurodegenerative diseases are also associated
17:39 with insulin resistance:
17:40 Alzheimer's and types of dementia that are involved with
17:45 insulin resistance in the brain.
17:48 Even ear, nose, and throat; a person who has type 2 diabetes
17:51 where their blood sugar is out of control,
17:53 you can't get infections under control.
17:55 What happens is, the high blood sugar is devastating
18:00 to really everything in the body.
18:01 Every cell in the body is damaged by high blood sugar.
18:04 Called glucose toxicity.
18:07 Even the pancreas has struggles and becomes
18:11 damaged by high blood sugars,
18:14 that causes more free radical damage.
18:17 So then, high blood sugars are really bad for the brain;
18:21 endomucin and everything.
18:23 Okay, then the high insulin levels is even worse
18:27 for their brain, and their heart.
18:28 You know, one of the number one causes
18:30 of heart attacks and strokes?
18:32 Insulin resistance as evidenced by excess insulin
18:35 floating through the bloodstream.
18:37 We actually tend to see the development of
18:40 inflammatory changes, plagues, hardening of the arteries,
18:44 which we see a lot on MRI images or the scans,
18:47 you know, of the carotid arteries,
18:50 resulting in vascular dementia, stroke, etcetera.
18:54 Whoa, wait a second.
18:56 Dr. Sherzai and Dr. Youngberg connected insulin resistance
19:00 with the number one killer in America.
19:02 Cardiovascular disease, heart attacks, strokes.
19:05 This is way bigger than just type 2 diabetes.
19:08 We were just provided a new piece of the puzzle.
19:11 A very crucial piece.
19:13 And that's not just high blood sugar that's the problem.
19:17 High insulin levels, not just high blood sugars,
19:20 are a major perpetrator of disease.
19:23 Putting on your detective hat, you can ask the doctor
19:25 to test your fasting blood insulin levels
19:28 before even blood sugars are off.
19:29 Lab results may reveal normal blood sugar levels
19:32 for years, even decades.
19:34 Dr. Racine mentioned that earlier.
19:36 Yet, insulin levels may be elevated,
19:39 signaling that there's a problem.
19:41 For instance, in insulin resistance or diabetes syndrome,
19:47 or even in cognitive concerns like Alzheimer's,
19:52 one of the main problems that drives cognitive decline
19:56 is insulin resistance that drives sugars high,
20:00 which then drives insulin high.
20:02 That's the main hormone we've got to fix, by the way.
20:05 And exercise is a key way to do that.
20:08 Once insulin levels go high, then what happens next?
20:11 After a while the blood sugars come down crashing too low,
20:15 and we get this reactive hypoglycemia
20:19 that then stresses out the adrenal gland,
20:22 because the amygdala of the brain is going like,
20:24 "Wow, blood sugars are crashing.
20:26 We're going to be shutting down."
20:28 The brain can't work without an appropriate amount of glucose.
20:31 And so, the amygdala basically forces the weak adrenals
20:36 that are already tired and don't want to do any work,
20:39 forces them to kick in really hardcore.
20:42 And now cortisol levels go from too low to too high
20:46 in a matter of just a few minutes.
20:49 And that swing in cortisol that goes up
20:53 really messes with our system.
20:55 Of course, it tells the liver to dump sugar.
20:57 That's the reason it's happening.
20:59 It's trying to bring the blood sugars back up.
21:01 But in doing so, we go through this rollercoaster
21:06 of hormonal fluctuation that involves too much insulin,
21:12 too little cortisol, too much sugar, too little sugar,
21:17 and then too much cortisol.
21:20 So we go through this rollercoaster
21:22 throughout the day, day after day.
21:24 That is really bad for the brain.
21:27 It's really bad for the immune system.
21:29 It's really bad for the cardiovascular system as well.
21:32 Now I used to love rollercoasters.
21:35 Emphasis on "used to." When I was young.
21:38 Now that I'm not so young, you couldn't pay me enough
21:41 to go on one.
21:42 We may not even be aware that we are on this
21:44 metabolic rollercoaster when we're young.
21:47 But in time, the body starts letting us know that it can't
21:51 tolerate the crashes and the force surges like it used to.
21:55 The body compensates for the highs and lows at first,
21:58 but over time it becomes a hot mess
22:01 that, as we've learned, is related to our weight,
22:04 obesity, to different cancers, heart attack,
22:07 stroke, hypoglycemia,
22:09 and neurodegenerative concerns like dementia.
22:13 In neurodegenerative conditions, insulin resistance plays a
22:17 major role because in certain circuits Alzheimer's disease
22:23 is actually tiled as type 3 diabetes because of the
22:26 predominance of insulin resistance.
22:30 And one thing that's important to understand
22:32 is that people always think that diabetes is bad,
22:34 but insulin resistance, which is a pre pre-diabetes stage
22:39 where the body has difficulty metabolizing glucose,
22:42 at that moment too people tend to have cognitive changes.
22:46 As a matter of fact, one of our researches showed that
22:49 in a large, very large nationwide sample of the
22:52 population, individuals who had insulin resistance
22:56 compared to those who didn't have insulin resistance
22:58 had lower cognitive state.
23:00 When they did neuropsychological testing on them, they actually
23:02 scored poorly.
23:04 So obviously this can advance to pre-diabetes and diabetes,
23:08 but insulin resistance is a very important concept.
23:12 And it's something that is reversible.
23:14 Neurodegenerative diseases are also associated
23:18 with insulin resistance.
23:20 Alzheimer's and types of dementia that are involved with
23:24 insulin resistance in the brain.
23:27 And there's some evidence that high blood pressure
23:29 is also related to insulin resistance.
23:31 So yes, it causes a lot of problems on the way
23:33 to developing type 2 diabetes.
23:35 And that high insulin now has to be broken down.
23:42 Otherwise, we would go into coma with
23:44 super low blood sugars, right?
23:45 But did you know that the very enzyme called,
23:49 Insulin Degrading Enzyme, IDE, so the same enzyme that
23:57 breaks down insulin, appropriately so,
24:00 is also the one that removes beta-amyloid plague
24:02 from the brain?
24:04 And so, if somebody is in a constant state
24:08 of hyperinsulinemia, excess production of insulin,
24:13 which happens years and decades before the full diagnosis
24:17 of diabetes, or even pre-diabetes in many people.
24:20 This is fascinating.
24:22 Elevated insulin levels may be keeping blood sugar levels
24:25 down, but having to deal with the elevated insulin level
24:29 costs the body a lot.
24:31 Elevated insulin levels lead to sex hormone imbalance
24:34 where estrogens and testosterone don't have a
24:37 healthy ratio with each other.
24:39 It affects immune function, promotes weight gain,
24:41 and cancers, inflammation.
24:43 And it worsens insulin resistance.
24:46 And here we just learned that it can distract the body
24:49 from clearing out toxins from the brain,
24:51 these beta-amyloid plagues that are associated with
24:54 dementia and Alzheimer's.
24:56 Wow.
24:58 Insulin resistance is a very important concept.
25:00 And it's something that is reversible.
25:03 So let's recap.
25:06 There's been so much information today.
25:08 What did we learn from our investigation into this topic?
25:11 First, we saw some shocking statistics that this problem
25:15 is a whole lot more relative than we might have thought.
25:19 Diabetes is not just a disease for a specific group of people.
25:24 It's affecting young and old, overweight, normal weight,
25:28 people who eat a lot of sugar,
25:30 and people who don't eat a lot of sugar.
25:33 We learned that insulin resistance is a major mechanism
25:36 that is driving the body's inability to process blood sugar
25:40 like it once did.
25:42 Insulin was defined as the polite gentleman,
25:45 or Oregonian gas attendant, that opens the cell up
25:49 for blood glucose to enter in.
25:51 And just to avoid confusion, blood glucose and blood sugar,
25:55 they're the same thing.
25:56 You can use the terms interchangeably.
25:58 Do you remember what we likened your blood glucose to?
26:01 It's the fuel. The gasoline of your body.
26:04 Once it enters the cell, it is used to make energy
26:07 for the cell to function optimally.
26:09 We all want good energy production.
26:12 Then we learned that the first signs of insulin resistance
26:15 aren't necessarily elevated blood sugar levels.
26:18 No, they can be normal for years.
26:21 You go to the doctor, get your yearly check-up,
26:23 your fasting blood sugars are normal.
26:25 Good to go.
26:26 But maybe you have elevated blood cholesterol
26:29 or triglycerides.
26:30 Or you're gaining weight or blood pressure is higher.
26:33 Or you've developed PCOS.
26:35 In other words, there are other clues that insulin resistance
26:39 is simmering in the background.
26:41 Insulin resistance leads to elevated insulin levels
26:44 in the blood; and this is what can drive
26:46 a lot of these imbalances.
26:49 The jaw-dropping part for me was how these elevated insulin
26:53 levels can also affect brain health
26:55 and increase our risk of neurodegenerative diseases.
27:00 Are you scared?
27:01 It would be hard not to be with the realization
27:03 that nearly 50% of us are experiencing this.
27:07 Except that there are a whole lot of other words
27:10 that begin with "R" other than "resistance."
27:13 Like, reversible, renewable, recoverable,
27:18 restoration, redemption.
27:21 These are powerful words that I believe
27:24 every cell of our body has the ability to experience.
27:28 They describe what is possible for you.
27:31 Evidence that you were made for health.


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Revised 2025-03-03