Participants: Idalia Dinzey (Host), Javier Renteria
Series Code: TDYC
Program Code: TDYC015054B
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00:01 Well, friends, as promised, now when we promise something,
00:05 Chef Javier, we have to fulfill that promise, right? 00:08 So we've promised that we were gonna show you 00:10 all the recipes that we prepared for this hour. 00:14 We took a Tour de Italia. 00:16 We went to Italy without a passport 00:18 and without having to buy a flight ticket. 00:21 So please, Chef Javier, tell us how-- 00:24 what food did we prepare today? 00:26 We got Alla Pomodoro salad. Yes. 00:29 We have the Bucattini, 00:32 the Bucattini bueno with Kalamata Pesto. 00:34 Yes, and those are cherry tomatoes 00:36 that you see on there. 00:38 And we have the Linguine, 00:39 you know, with Roasted Garlic with Shrimps. 00:41 Yes, yes. 00:43 A vegan shrimp, vegan shrimp let me make this clear. 00:46 And Chicken Cacciatore, oh, oh, it's Tofu Cacciatore, right? 00:50 Tofu Cacciatore. Yes. 00:51 And you've served it with polenta. 00:54 And we continue with risotto, a creamy risotto. 00:59 And what did we finish with? 01:00 We finish with a Fruit Tart. 01:02 Yes, a Fruit Tart 01:04 with a homemade cashew vanilla ice cream 01:08 that you can see there. 01:09 And that I can enjoy here on the set. 01:13 So I hope you enjoy these recipes at home. 01:16 Chef Javier, thank you so much. 01:17 Thank you for your invitation. 01:19 God bless your ministry and God bless you at home too. 01:22 What would you, what are words of encouragement 01:25 would you like to share with our viewers? 01:27 I'd like to share, you know, everything is possible, 01:30 everything is possible if we really can do it, 01:32 you know, you want to learn how to make this healthy food, 01:35 you can do it, you can do it how to make it. 01:37 That's right. 01:38 So and if you are interested in sharing recipes, 01:43 vegan recipes as a community service, 01:45 you are welcome to contact pastor-- 01:47 Chef Javier to your church or your community activity 01:52 and I'm sure you will be blessed. 01:55 Our church was blessed 01:56 and I can testify 01:58 that it is a blessing to have him in our local churches. 02:02 Chef, once again I want to thank you 02:05 and I would like for you to just keep coming back 02:08 and keep blessing us. 02:10 And the Lord bless you guys 02:12 every effort that you put forth, 02:14 the Lord will bless you 02:15 and may the Lord bless the food on your table 02:18 and may you never, 02:19 may you never lack any good thing. 02:21 For God has promised He will provide 02:23 and He is with you. 02:24 So for now we say good bye until the next program. 02:28 God bless. |
Revised 2016-01-21