Participants: Idalia Dinzey (Host), Javier Renteria
Series Code: TDYC
Program Code: TDYC015055B
00:01 Well, family, I hope you've enjoyed this hour.
00:03 I surely enjoyed it. 00:06 Chef Javier, thank you. 00:07 It's been so much fun 00:08 to share this time with you in the kitchen 00:10 and thank you for the tips and these delicious recipes. 00:14 Would you like to show us what we prepared? 00:17 Yes, the first salad was the Christian Harvest salad. 00:21 Oh, yes, the Christian Garden Harvest salad. 00:24 It's delicious. 00:25 And the second one we have the Vegan Tuna Sandwich. 00:28 I'm glad you clarified. 00:29 It's Vegan Tuna Sandwich. 00:32 And you made a delicious Lentil Black Bean Burger. 00:37 Very good. 00:38 That is delicious by the way. 00:40 And we made the Bruschetta with Cannellini beans 00:43 which is different and delicious. 00:48 And we share the, this idea of wrapping these, 00:52 the Steam Couscous with vegetables, 00:55 that is amazing, amazing. 00:57 And of course we finished with our special beautiful dessert 01:04 which is the Poached Pear with maple syrup 01:07 with the Tofu Ricotta on there. 01:10 And I'm just so blessed, 01:13 overwhelmed to see how many beautiful products or recipes 01:17 you can put together with all natural foods. 01:20 No animal product whatsoever. Yes. 01:22 So praise the Lord. Amen. 01:24 Well, any words you would like to share with our viewers? 01:26 Oh, you know, I just want to say, 01:28 you know, you guys interesting to go to present these recipes 01:31 to your area or any places, you know, I'm here to, 01:35 you know, contact me 01:37 and I go over there with you guys. 01:38 That's right. 01:40 He is available to go to your community. 01:43 So praise the Lord for this opportunity 01:44 that we share together. 01:46 We pray and desire for these recipes 01:48 to be of encouragement and of blessing to you all. 01:51 God bless. See you next time. |
Revised 2016-01-28