Today Cooking

Variety of Vegan Dishes

Three Angels Broadcasting Network

Program transcript

Participants: Idalia Dinzey (Host), Javier Renteria

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Series Code: TDYC

Program Code: TDYC015055B


00:01 Well, family, I hope you've enjoyed this hour.
00:03 I surely enjoyed it.
00:06 Chef Javier, thank you.
00:07 It's been so much fun
00:08 to share this time with you in the kitchen
00:10 and thank you for the tips and these delicious recipes.
00:14 Would you like to show us what we prepared?
00:17 Yes, the first salad was the Christian Harvest salad.
00:21 Oh, yes, the Christian Garden Harvest salad.
00:24 It's delicious.
00:25 And the second one we have the Vegan Tuna Sandwich.
00:28 I'm glad you clarified.
00:29 It's Vegan Tuna Sandwich.
00:32 And you made a delicious Lentil Black Bean Burger.
00:37 Very good.
00:38 That is delicious by the way.
00:40 And we made the Bruschetta with Cannellini beans
00:43 which is different and delicious.
00:48 And we share the, this idea of wrapping these,
00:52 the Steam Couscous with vegetables,
00:55 that is amazing, amazing.
00:57 And of course we finished with our special beautiful dessert
01:04 which is the Poached Pear with maple syrup
01:07 with the Tofu Ricotta on there.
01:10 And I'm just so blessed,
01:13 overwhelmed to see how many beautiful products or recipes
01:17 you can put together with all natural foods.
01:20 No animal product whatsoever. Yes.
01:22 So praise the Lord. Amen.
01:24 Well, any words you would like to share with our viewers?
01:26 Oh, you know, I just want to say,
01:28 you know, you guys interesting to go to present these recipes
01:31 to your area or any places, you know, I'm here to,
01:35 you know, contact me
01:37 and I go over there with you guys.
01:38 That's right.
01:40 He is available to go to your community.
01:43 So praise the Lord for this opportunity
01:44 that we share together.
01:46 We pray and desire for these recipes
01:48 to be of encouragement and of blessing to you all.
01:51 God bless. See you next time.


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Revised 2016-01-28