Participants:
Series Code: TDYC
Program Code: TDYC016073B
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00:01 So now we have it,
00:02 the end of our food or take it to go our session. 00:06 It was real fun and real simple and easy. 00:08 And if you notice here today, there are some simple things 00:11 that you can do, that you can do it quickly, 00:13 but the key to take your food to go 00:16 is you have to have a plan, a plan of action. 00:18 Make one recipe, count for two recipes by, 00:21 one second doing it as a hot recipe, 00:23 maybe tomorrow doing it as a cold. 00:25 And if you notice for some of them, 00:27 you can use the same bases of recipe, 00:28 you just mix up some of the ingredients. 00:30 So let's take a quick look at some of the items 00:32 that we covered here today. 00:34 We did what is known as the blazing bran muffins, 00:38 blazing bran muffins and the Cranana muffins. 00:43 What? What in the world is that? 00:44 The mixture between cranberries and bananas. 00:47 Then we went on and we did what is known as 00:50 our brisk bean burrito, brisk bean burrito, 00:54 and we had so much fun, it was so easy, 00:56 we made a second one, brisk bean t'icken burrito 00:59 as you can see there. 01:01 Then we made our cheesy wheezy sauce, real simple, real easy. 01:04 You can use this to make your own macaroni and cheese, 01:07 you can do it on the bean burritos, 01:08 you can even do it on the salad. 01:10 Wait, I didn't do it on the salad. 01:11 Then we have what is known as the tasty t'icken salad. 01:14 People eat chicken salad, we eat t'icken salad 01:16 which is the tofu chicken that we made there, 01:21 and one of the key ingredients to get things to go 01:25 is you have to have what is known as 01:27 your t'icken chicken style seasoning. 01:30 Please, don't become addicted to that 01:31 because it's so easy and simple to do. 01:33 Then we finished it off with out pepper pasta. 01:35 I went ahead and I chopped in some of my favorite ingredients 01:38 which is known as basal and paprika. 01:41 If you don't know, paprika is basically dry red bell peppers. 01:45 Real simple, real easy 01:47 to get started on your 24-day challenge, 01:50 food that you can eat to go. 01:51 So you've heard it here first on 3ABN Today Cooking 01:54 with yours truly Nyse Collins. |
Revised 2017-02-21