Participants: Paula & Curtis Eakins
Series Code: TDYC
Program Code: TDYC017031B
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00:01 Well, Curtis. Hey.
00:02 We have finished. 00:04 Finished. 00:05 This fast food cooking. Fast food cooking. 00:07 Yes, we have, baby, yes, we have. 00:08 Looks mighty good, mighty good, baby. 00:10 So once again as we put this stuff together 00:13 for those individuals to come over and visit whatever, 00:15 and they would still like their regular food, you know. 00:17 So we got everything ready for them as well. 00:19 Everything ready. Okay. 00:20 It doesn't take a lot of time. It doesn't take a lot of time. 00:22 But the main thing about it is that 00:24 we can fulfill our taste buds, 00:27 it has a good mouth feel 00:29 and also is healthier too for a family as well. 00:31 Absolutely, absolutely. Okay. Absolutely. 00:33 So we actually start off with our strawberry banana smoothie. 00:36 Yes, we have. Yes. All right. 00:38 And then from the smoothie we turn around 00:39 and we did the burgers. 00:41 Mm-hm. 00:43 And the burgers have the lettuce 00:44 and the tomatoes and the onion... 00:45 Oh, yeah, baby, you already fixed it up, yes. 00:47 Okay. Whole wheat bun, yes. 00:48 All that goes on here, and then we did a spicy potato fry. 00:53 And they actually were baked in the oven and you could see 00:55 they're absolutely looking wonderful. 00:56 I had to guard those fries because our floor manager 00:59 want to take the fries. 01:00 We're not gonna mention any names at this time. 01:02 Okay. But let's move on. 01:03 But we'll share, we'll share at the end. 01:04 We'll share at the end, okay. 01:06 And then we ended with our silken tofu pie. 01:10 Colored topping, yeah. 01:12 Pie cake on and it's got that blueberry sauce 01:13 that goes over top of it, 01:15 which you got to drizzle on top of it. 01:16 Just drizzle, yes. Look at that. 01:18 Look at that blueberries just kind of looking at it, 01:20 it's just nice and plump, yes. 01:22 And that can be any topping like we said before. 01:25 It can be like a strawberry or peach. 01:26 Any type of topping for that as well. 01:28 Strawberry, peaches, anything, raspberries. 01:31 Raspberry, yeah. 01:32 Anything kind of berry can, you can make that up 01:34 and use that in the actual product itself, 01:35 so it really come out. 01:37 Now let's go back to the fries 01:40 which is not fried but it's potatoes. 01:42 In the oven, yeah. Baked in oven. 01:44 Can we sample some of this? 01:45 Now I know, I've sampled this already. 01:47 I knew, I knew. 01:48 Oh, you got something? 01:49 I knew what you're talking about. 01:51 Oh, okay, so this is what I'm talking about. 01:52 Because, you know, people always talk about that, Curtis, 01:54 about the fact you don't get anything to eat so. 01:55 Well, I do get something to eat, 01:57 but I need more to eat. 01:58 And so we're gonna go ahead and give Curtis some fries. 02:01 Okay, now, so you're supposed to be serving me. 02:04 I will just serve myself because the clock is ticking. 02:07 There you go. Okay. 02:09 This is really good. 02:11 Okay, so it's flavorful, 02:12 it's more than just some sea salt. 02:14 That's a nice flavor and a mouth feel as well. 02:18 This is really good. 02:19 Okay, there's two there. 02:21 I guess we have to close the show off. 02:22 Well, we do have to close, yeah. 02:23 But those interested in getting my wife's cookbook, of course, 02:26 we did a roll on that one as well. 02:28 So as always, we always close by John 10:10 Jesus said, 02:31 "I come that they might have life 02:35 and have it more abundantly." 02:39 We'll see you next time. |
Revised 2017-08-14