Participants: Jill Morikone (Host), Heidi Tompkins, Ivan Raj, Martin Raj
Series Code: TDYC
Program Code: TDYC017081B
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00:01 Welcome back.
00:02 We're here with our delicious spread of food 00:04 that we made today. 00:05 And it is all yummy. 00:06 So, thank you all so much. Praise God! 00:08 Let's take a look at what we made today. 00:10 All right, the first one is Kashmir Pulao. 00:13 And the next one is Vegetable Paya. 00:15 The next item... They were fabulous. 00:17 I like that. Very nice! Thank you. 00:18 Next item is Mint Chip Parsley stuffed in an Avocado, 00:22 and then Coconut Chutney. 00:24 Nice, so that's like your little appetizer going on, 00:26 and then we have the breakfast food. 00:28 Yes, save it. 00:31 And we've that side with coconut chutney. 00:33 We serve zesty lime cauliflower. 00:36 Nice, yummy! 00:38 And then we also have our curry nettle potatoes. 00:42 That's amazing! 00:43 You know, nettles and you think, 00:45 and it's delicious so. 00:46 Yeah. Yeah, thank you so much. 00:48 Go ahead, Ivan. 00:49 Yeah, I was just saying thank you for having us here, 00:51 once again. 00:52 Amen, it's a joy to have you. 00:53 And if you could have Heidi just 10 seconds, 00:55 what would you say in closing. 00:57 We would say that we encourage you 00:59 to try these recipes. 01:00 We encourage you to try to eat more healthfully. 01:03 And if we can help you, contact us. 01:06 Amen, that's wonderful. And thank you so much. 01:09 I was gonna say you both, but all three of you. 01:11 Praise the Lord for a Heidi's Health Kitchen, 01:13 and the way God is using you 01:15 not only with the Health Ministry 01:16 and teaching people and educating them 01:18 to eat healthier but evangelistically as well. 01:20 Yes. Amen! 01:21 So thank you so much. And thank you for joining us. 01:24 I wanna encourage you to take these recipes 01:26 to your home into your hearts, 01:27 share them with your friends and your family. 01:30 We'll see you next time. Bye-bye. |
Revised 2017-11-20