Participants:
Series Code: TDYC
Program Code: TDYC017105B
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00:01 If you were not able to get
00:02 Lucia's contact information down in time, 00:04 you can always contact us here at 3ABN 00:06 and we'll be delighted to put you in touch with her. 00:08 We have our wonderful spread of cheese-free foods today. 00:13 Let's take a look at what we made today. 00:15 We have the gouda cheese. 00:17 Yeah, we started 00:19 with smoked sliceable gouda cheese 00:20 made from coconut. 00:22 And the crackers, very flaky crackers 00:24 that go right along with the cheese. 00:25 And it had great, it was a light flavor, 00:27 it was really good. 00:28 Yeah, lots of nuts. And the quesadillas. 00:31 Quesadillas made with hummus, 00:32 and beans, and salsa, and avocado 00:35 for a great all-in-one meal. 00:37 I love it. 00:38 And then we had the cheese cake, 00:40 the zebra cheesecake. 00:41 And we cut a piece out, 00:43 you can really see the stripes in there 00:44 Yeah, that's what kind of fun about it, 00:45 is making those stripes and the way we poured it 00:48 is what made the stripes, so, yeah. 00:50 Of course, I like it, and I got a piece, 00:52 this was the piece that we cut out there. 00:55 Yeah, now you get to try it. I get to try it, yeah. 00:59 Hmm, oh, that's good. You like that, all right. 01:04 It's very creamy. 01:05 Yes, and just think 01:07 you can substitute strawberries 01:08 or raspberries for the blueberries so... 01:10 I love that, that's wonderful. 01:12 Ooh, that, I got to have another piece, 01:14 that's really good. 01:16 Well, it's a good thing 01:17 we're going off camera pretty soon. 01:18 That's right. 01:20 Thank you so much, Lucia, 01:21 for sharing your gift of cooking 01:24 with our family at home. 01:26 It's just a privilege to have you here. 01:27 It's such a blessing to be here, Jill. 01:29 I want to thank you for hosting. 01:30 Yeah, oh, yeah, it's fun. 01:32 You know I like to eat the food. 01:33 Yeah. 01:34 Yes, I enjoyed working with you, so... 01:36 That's right, so we just want to encourage you 01:37 to move along that spectrum. 01:38 Every day make different choices. 01:40 I'm gonna eat more fruit or more veggies 01:42 or I'm gonna try more plant-based today. 01:44 That's right. 01:46 And God will bless you in the efforts 01:47 that you take there to be healthier 01:50 and to have a clear mind 01:52 to be able to hear His voice better. 01:54 That's right. 01:55 Take these recipes to your home and to your heart, 01:56 share them with your family and friends. 01:58 We'll see you next time. Bye-bye. 02:00 All right, bye. |
Revised 2018-04-26