Participants:
Series Code: TDYC
Program Code: TDYC018029B
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00:01 Wow. We made a lot of...
00:02 Well, you made a lot of food today 00:04 and everything was delicious. 00:07 Thank you so much. You're welcome. 00:09 Thank you so much. 00:11 Why don't you go around and tell us what we made? 00:14 Well, the first dish that we did was 00:16 my taco pasta casserole. 00:19 Okay. 00:20 And just a really good warm dessert 00:23 or dish to use anytime. 00:25 The second recipe that we did 00:28 was our own homemade taco seasoning, 00:31 without all the ingredients that we don't want. 00:33 And then third we made just tortilla chips. 00:38 And I'm allergic to wheat, 00:39 so it's just a corn tortilla chip 00:41 that we baked in the oven. 00:42 And next we did our taco nacho supreme. 00:46 And that's why we took everything like you do 00:48 with nachos and mixed it together. 00:49 And, of course, our taco soup 00:52 with our dill toping on top there 00:54 which is really good. 00:57 And then our lemony granola which we do in a parfait. 01:02 And then last but not least for sure 01:05 is our dandy blend delight. 01:07 Dandy blend delight. Dandy blend delight. 01:09 Yes. Yes. 01:10 And that was delicious. 01:11 I love the parfait, I love the soup, 01:15 it was all very good. 01:17 Good. Good. All very good. 01:18 You know, we have to give glory to God 01:21 because we all have talents 01:22 and God has given me the ability. 01:24 I feel like to cook good healthy foods, 01:26 and so I want to use that talent to serve Him 01:29 to the best of my ability. 01:30 Amen. Yes. 01:32 Well, you're definitely talented and gifted 01:35 with preparing these delicious vegan meals for sure. 01:39 And the good thing is, 01:40 you can eat the stuff year around 01:42 and it's healthy for you. 01:43 It is healthy. 01:45 You noticed there was no oil in any of my preparation. 01:47 Yes. And very little sodium. 01:49 So I try to cook as best as I can 01:50 with those ingredients. 01:52 Well, thank you so much for joining me 01:54 in the kitchen today. 01:55 Thank you so much. And thank you for joining us. 01:57 Make sure you get in your kitchen 01:59 and experiment with some healthy alternatives. 02:01 God bless you. |
Revised 2019-10-24