Participants:
Series Code: TDYC
Program Code: TDYC190002B
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00:01 We're almost out of time.
00:02 I cannot believe it, folks. 00:04 We've done so much in such little time. 00:07 We shared a little bit of our holiday varieties 00:11 that we use in our home. 00:12 First we started out with the creamy celery soup. 00:16 We love the creamy celery soup. 00:17 It is so good and when we use it 00:19 in our stuffed baby portabellos. 00:22 Oh, I love those, Rendall, 00:23 that is really a good variation outside 00:26 some of the other products people use. 00:28 The quick Turkey-style gravy fast. 00:31 I mean, you can put that together, 00:33 anybody can at no time. 00:34 And then we went to our creamy green, 00:37 I'm sorry, our cranberry green beans. 00:40 That's where we mix those beautiful green beans 00:42 and almonds in with our green beans. 00:45 They are so delicious. 00:46 We did the cream sauce 00:48 with our hint of garlic potatoes. 00:51 That is such a good blend. 00:53 Yes, I'm ready to eat those right now. 00:55 Our cucumber tomato salad 00:57 is just beautiful to look at and it tastes even better. 01:01 Now, on the last portion 01:03 when we did our Aquafaba whipped topping 01:05 and our pumpkin torte 01:07 where we also made the frosting, 01:10 and then we made the caramel sauce. 01:12 This was a component that went all together 01:15 and it tastes so good, 01:17 and I know it takes a little bit of time. 01:19 But, folks, this is such a wonderful recipe 01:21 and it's an eye catcher as well, 01:24 and it tastes just as good as it looks. 01:26 Now, I must confess though, 01:28 I forgot the Aquafaba in that recipe. 01:31 So make sure you put yours in. 01:33 But we have enjoyed so much being here at 3ABN. 01:37 This is our family away from home 01:39 and we just again can't stress 01:42 how much we love to bring these healthy recipes 01:44 into your home. 01:46 Hopefully you will make them a part of your menus 01:48 and your recipes as well. 01:51 Again, we love cooking for you. 01:53 Contact us and ever you want to talk to us 01:56 we're always available. 01:57 Thank you so much for coming in 01:59 to the studio here at 3ABN. |
Revised 2019-11-21