Today Cooking

Thanksgiving Feast

Three Angels Broadcasting Network

Program transcript

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Series Code: TDYC

Program Code: TDYC190002B


00:01 We're almost out of time.
00:02 I cannot believe it, folks.
00:04 We've done so much in such little time.
00:07 We shared a little bit of our holiday varieties
00:11 that we use in our home.
00:12 First we started out with the creamy celery soup.
00:16 We love the creamy celery soup.
00:17 It is so good and when we use it
00:19 in our stuffed baby portabellos.
00:22 Oh, I love those, Rendall,
00:23 that is really a good variation outside
00:26 some of the other products people use.
00:28 The quick Turkey-style gravy fast.
00:31 I mean, you can put that together,
00:33 anybody can at no time.
00:34 And then we went to our creamy green,
00:37 I'm sorry, our cranberry green beans.
00:40 That's where we mix those beautiful green beans
00:42 and almonds in with our green beans.
00:45 They are so delicious.
00:46 We did the cream sauce
00:48 with our hint of garlic potatoes.
00:51 That is such a good blend.
00:53 Yes, I'm ready to eat those right now.
00:55 Our cucumber tomato salad
00:57 is just beautiful to look at and it tastes even better.
01:01 Now, on the last portion
01:03 when we did our Aquafaba whipped topping
01:05 and our pumpkin torte
01:07 where we also made the frosting,
01:10 and then we made the caramel sauce.
01:12 This was a component that went all together
01:15 and it tastes so good,
01:17 and I know it takes a little bit of time.
01:19 But, folks, this is such a wonderful recipe
01:21 and it's an eye catcher as well,
01:24 and it tastes just as good as it looks.
01:26 Now, I must confess though,
01:28 I forgot the Aquafaba in that recipe.
01:31 So make sure you put yours in.
01:33 But we have enjoyed so much being here at 3ABN.
01:37 This is our family away from home
01:39 and we just again can't stress
01:42 how much we love to bring these healthy recipes
01:44 into your home.
01:46 Hopefully you will make them a part of your menus
01:48 and your recipes as well.
01:51 Again, we love cooking for you.
01:53 Contact us and ever you want to talk to us
01:56 we're always available.
01:57 Thank you so much for coming in
01:59 to the studio here at 3ABN.


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Revised 2019-11-21