Participants:
Series Code: TDYC
Program Code: TDYC190008B
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00:01 Okay, so now... Hey, team makers.
00:02 We have actually finished up this meals in minutes. 00:05 Meals in minutes, not hours, but minutes. 00:07 And so, let's look at what we actually did. 00:09 Without the turning on the oven. 00:11 That's right. So we did the sauteed spinach. 00:14 With the onions and saute, yes. 00:16 And it really came out nice, got nice flavor to it, okay? 00:18 And then we did the Cuban black beans 00:21 with the red and the green peppers 00:24 along with the onions and cumin. 00:26 Very well seasoned cumin. 00:28 And then we did the yellow rice which was really brown rice, 00:31 with little bit of turmeric in it. 00:32 That turned it yellow. 00:33 Which actually turned it yellow, so it goes very, 00:35 very good with that Cuban rice. 00:36 Oh, okay, sure it does. 00:37 And then, of course, our mystery meat item today. 00:40 This is no longer a mystery. 00:42 It was actually the barbecue jackfruit. 00:44 Barbecue jackfruit. 00:45 And it came out really, really nice. 00:47 This is very, very delicious. 00:48 And then on top of that 00:50 we did a no-bake banana pudding. 00:53 Now so this is, I mean, this is the dish right here. 00:57 I mean, this is one dish right here for dessert. 01:00 Okay, this is a dish that feeds four to six people 01:04 of the banana pudding. 01:05 Oh, so that is on to serve this one dish. 01:07 You see it's deeper. 01:08 Yeah, it's down deep and it comes up, 01:09 so you're actually going to be sharing that. 01:11 So this is not a serving size is what you're saying. 01:12 No. 01:13 No way Jose is it a serving size, okay? 01:15 Oh, okay. 01:16 So and I like it because the fact that we use that 01:18 once again is silken tofu. 01:20 We use a silken tofu as a part of the equation, 01:23 instead of doing milk we use 01:24 that along with the pudding mix. 01:26 And once again, look out there you'll see a lot of them, 01:28 but different pudding mixes it says 01:29 no high fructose corn syrup in them. 01:31 Okay. 01:32 And that actually makes that a good dish as well. 01:33 Okay. Now so let's sample. 01:36 I'm interested in the jackfruit and... 01:39 Where are you going? Oh, okay. 01:41 Okay, so now we have it ready. 01:43 I kind of figured you want to start with the jackfruit 01:44 and so... 01:46 Yes, yes, there we go. That's what I'm talking about. 01:47 All right. 01:49 And so with the jackfruit, 01:50 you know, I needed to make sure it 01:51 was cooked that everything came out okay, so... 01:53 Yeah, so you're going Adam before Eve or... 01:55 Ladies first. Ladies. 01:57 Adam before you, that's scriptural. 01:59 That's... 02:01 This is good. 02:02 Well, I would know that. 02:04 You know, just zoom in and... 02:09 Is that onion or what? 02:11 Oh, yeah. It's onion. 02:13 That's a good one right there, Baby. 02:15 Nice seasoned. Very, very good. It's flavorful. 02:17 Meals in a Minute doesn't take a long time. 02:19 It has a nice mouth feel. 02:21 It does, it does. 02:22 And it doesn't take, this whole meal, Curtis. 02:24 It didn't take a long time to prepare it. 02:27 And once again, you can start off early 02:29 or you can cut your stuff up ahead of time. 02:31 And a bottom line is that you can fix it, 02:34 it's easy, it's quick, 02:35 and I usually for my banana pudding 02:37 once I've done that. 02:38 I usually put it in the refrigerator, 02:40 let it chill. 02:41 Now let's talk about the pudding mix 02:42 because there are a lot of pudding mixes out there. 02:45 Yep, like I said, you're going to look around 02:47 for your vanilla mixes and your, 02:49 or banana mixes and you're gonna make sure it 02:50 doesn't have any high fructose corn syrup. 02:52 But you know, we try to get away from all those things. 02:55 So they're out there, look around, 02:57 in your regular grocery store you'll see them, 02:59 read those labels and make sure 03:00 if everything is okay. 03:02 Now sometimes you may have to go to a health food store... 03:03 You might have to. 03:04 You have to what Sprouts or Earth Fare 03:06 whole foods or whatever. 03:08 Yeah, there's a lot of them out there, you know? 03:09 Yeah, okay, just have to look around a little bit. 03:11 Look around and see what's going on. 03:12 But the other stuff there, I don't think 03:14 you're gonna have any problem with trying to find. 03:15 Now remember we said jackfruit, 03:17 you got to go to the Oriental market. 03:18 Yeah, Asian market, Oriental as well. 03:19 Asian market in order to be 03:21 able to get that to make the jackfruit 03:22 and everything is ready to go. 03:24 It's all looking good. 03:25 Meals in minutes, not hours but minutes. 03:28 All right. Meals in minutes, okay. 03:29 Well, we're gonna close out, as always, 03:31 John 10:10, "Jesus said, 03:32 'I come that they might have life 03:35 and have it more abundantly.' 03:39 " See you next time. |
Revised 2021-02-08