Participants:
Series Code: TDYC
Program Code: TDYC200003B
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00:01 Well, I can't believe our time is just about up,
00:03 but I want to cover some of the dishes 00:04 that we made. 00:06 Why don't you just go around and tell us what we made? 00:08 Let's start with the cranberry. Sure. 00:09 We started with the orange delicious, 00:11 sweet and delicious orange cranberry sauce. 00:14 We have our not really meatloaf, 00:16 our garlic mashed potato mix up. 00:19 We also did our traditional gravy, 00:22 a ratatouille, 00:24 and lastly, 00:25 a Christmas time carob-peppermint bark. 00:28 Nice, and that Christmas time carob-peppermint bark 00:32 was absolutely delicious. 00:34 I got to taste that. 00:35 That's right. That was really good. 00:37 Now I'm holding your cookbook here. 00:40 Carin Lynch's "Plant-based Made Simple. 00:43 Simple, Nutritious, and Delicious." 00:47 Now, what are some of the unique things 00:49 in your cookbook? 00:51 Well, first it is a co-collaboration 00:53 with the Wildwood Lifestyle Center. 00:55 Very important because Wildwood is a name 00:57 in lifestyle centers that is, 00:58 you know, been around for over 80 years, 01:00 about 80 years now. 01:01 But the QR codes, 01:03 on many of the recipes you'll find 01:04 that there's a little code 01:06 that you can scan with your cell phone. 01:07 And then what you could do 01:09 is it'll jump you right to our website 01:11 at Wildwood, DIY Health. 01:12 Wow! 01:14 And DIY Health, I'll show you, 01:15 I'll do a three to five minute video 01:17 on how to make the recipe. 01:18 Nice. 01:20 So they scan the QR code, 01:21 takes them right to the website 01:23 where they can watch you making? 01:24 On the YouTube. 01:26 Yep, right to the YouTube channel 01:27 DIY Health. 01:29 That's brilliant. 01:30 Who got to taste test all these wonderful recipes? 01:31 Oh, my husband, Ron. 01:33 He's been tasting, 01:34 and my sister has been tasting them 01:35 her whole life. 01:37 How's that? Nice. 01:38 I know he was loving that. 01:39 What are you doing in your next cookbook? 01:41 Oh, but you know what? It's funny. 01:42 Wildwood says, "Can we start on the next one?" 01:44 I said, "We have to take a breather." 01:45 So maybe 2021. 01:47 How's that? 2021? 01:48 Okay, I need to get in on this taste test. 01:50 There you go. All right. 01:52 Well, I hope that you've enjoyed the program 01:54 and that you're inspired to get in the kitchen 01:56 and try to make some of these dishes. 01:58 Until next time, God bless. |
Revised 2020-12-27