Participants:
Series Code: TDYC
Program Code: TDYC200004B
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00:01 Okay, Carin, so what did we make today?
00:03 Let's do a quick review. All right. 00:04 So we made our corn and oat waffles. 00:06 Yes. 00:08 We made a blueberry very berry fruit sauce. 00:10 Yes. 00:11 We made a Tex-Mex scrambled tofu. 00:14 Delicious. We made our unsausages. 00:17 Mm-hmm. We made a vanilla cashew milk. 00:20 And then we made a blueberry pecan quinoa. 00:23 Oh, my. 00:25 We have breakfast for a king, don't we? 00:27 That's right. Breakfast like a king. 00:29 Like a king. 00:30 And the food is tasty, simple, delicious, nutritious, 00:36 all of the above. 00:37 And we are looking forward to having breakfast here. 00:40 No matter what time of the day it is, 00:41 we can eat breakfast. 00:43 Breakfast foods go any time. 00:44 It does. It does. 00:45 Now Carin, real quickly, 00:48 tell us a little bit about your training. 00:50 Cornell, you got certified at Cornell University? 00:53 I am. I have a... 00:55 I have a certificate in plant-based nutrition 00:57 from Cornell University's Center 00:59 for Nutritional Studies. 01:00 I also trained through 01:02 Ruby International Culinary Arts program, 01:05 you know, to learn plant-based through. 01:07 It's really the Forks Over Knives program 01:10 through their cooking school. 01:11 Yes. So you are well trained. 01:14 And now you are at Wildwood? I am. 01:16 And, yeah, we have a wonderful lifestyle center there 01:19 where people can come to now to maintain good health 01:23 or to restore health, especially with diabetes, 01:26 cancer diseases. 01:27 You know they have a wonderful program, 01:28 anything, anything. 01:30 Anything, anything. 01:31 And you've been there a number of years 01:32 and you are enjoying it there. 01:34 And last night, 01:36 I was contemplating the program. 01:38 And the Lord put this text into my heart 01:41 which you affirm today, which is from what, 3 John 2? 01:46 Yes. 01:47 "I pray that you may prosper in all things," and what else? 01:51 And health. 01:52 "And health and be in health even as your soul prospers." 01:56 Thank you for joining us. 01:57 Until next time, God bless you and be in health. |
Revised 2020-11-30