Participants:
Series Code: TDYC
Program Code: TDYC200006B
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00:01 Now, Heidi, why don't you tell the folks out there
00:03 what we just had today? 00:04 What you made today? 00:06 Sure, sure. 00:07 So we started with our roasted pecans. 00:10 That was good. 00:11 And then we made 00:13 our cranberry sauce extravaganza 00:16 which includes the pecans. 00:18 We also made our cherry butternut squash. 00:23 Yes. 00:25 That was stuffed in our mock turkey roll. 00:29 Yum. 00:30 We also made a gravy for our mock turkey roll. 00:36 And then we made a second entree, 00:38 our zucchini cashewcotta rollups. 00:42 And, of course, the filling for that 00:44 is our spinach artichoke dip, 00:46 which can be served as another side. 00:49 And then we ended 00:51 with our holiday bark for dessert. 00:55 Absolutely delicious. 00:57 Oh, Heidi, Ivan, thank you for joining us today. 00:59 Oh, thank you for having us. 01:01 All right, there's nothing 01:02 like the holiday season, isn't it, 01:04 where people can come over 01:05 and have lunch 01:07 and or a wonderful Christmas meal 01:09 with you? 01:10 And what we showed here is absolutely delicious. 01:13 And you also have the CARUBIES, don't you? 01:15 Yes, people can contact us to support our ministry 01:18 or order online at heidishealthkitchen.com. 01:22 Okay, and they can get an array of products... 01:25 Absolutely. 01:27 That you will ship worldwide. 01:28 And there are great gifts. 01:30 Exactly, exactly. 01:32 As we know it says, 01:34 we've run out of time 01:35 and there's a saying that goes 01:36 let medicine be thy food and food be thy medicine. 01:40 You have a blessed day this holiday season. 01:43 Thank you. |
Revised 2021-01-08