Participants: Nyse Collins (Host), Evita Tezeno, Rico Hill
Series Code: TOP
Program Code: TOP000043
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00:01 Have you ever wondered exactly how to prepare healthy food
00:04 that actually tastes good? 00:05 Well stay tuned while Evita Tezeno and yours truly, 00:08 Nyse Collins show you just how to do it and give you 00:11 something better, "A Taste of Paradise." 00:30 Welcome to A Taste of Paradise, my name is Evita Tezeno, 00:33 and coming from Texas, I love Tex-Mex food. 00:37 Tamale's, Nacho's, Enchilada's, I just love them. 00:43 And today we are going to make a Mexican dish that resembles 00:48 ceviche, ceviche is made with raw fish and it's added with 00:54 lemon juice to kind of "cook it". 00:56 But we are going to be using coconut today to resemble the 01:00 texture of the fish, and the recipe is: 01:40 So this is a young Tai coconut and this coconut is an 01:46 un-matured coconut, it's a young coconut, and it comes with a 01:50 green husk and when it's imported to the United States 01:54 they take the green husk off and this is what you get. 01:59 So I am going to teach you guys how to open it. 02:02 So you need a really sharp knife, and you have to cut 02:10 the husk off until you get down to the shell. 02:17 You got to take the butt of the knife and concentrate, 02:21 you don't want to be talking to a friend 02:23 or anything like that. And you want to go around 02:26 and voilà, you have coconut. You want to pour the meat out... 02:39 pour the water out. Sorry! 02:42 And take a spatula, or even a spoon. I have this wonderful 02:50 spatula that I use to take the meat out, and just go around 02:56 the shell like so. Stick it between the meat and the shell 03:04 and just go around until the meat comes out. 03:09 So that's how you open up a coconut. 03:12 Then after you have that done, you want to slice it in 03:18 juliennes and I am going to show you how to do julienne 03:22 bell pepper. My friend can't really say julienne so she says 03:29 juliana. But you want to cut them in small strips 03:35 that what julienne means. And you want to knuckle 03:42 your fingers so you won't cut your fingers off, 03:45 and just continue to cut them in nice small strips, 03:50 and I'm using the red bell pepper today. 03:59 are not ripe and are a little bit hard to digest, 04:04 so I use red bell peppers instead of using the green ones. 04:11 So we want to just continue to chop it up, 04:17 and what you can use is a medium red bell pepper 04:24 instead of a large one. 04:25 I think this one is kind of a large one. 04:27 You want to have them in strips, and here's the fun part. 04:34 Take the coconut meat, put it in. 04:40 You have julienne cucumbers. You have jalapeno's. 04:51 We have the red bell peppers. 04:59 We have the cilantro, and I'm going to chop up the cilantro 05:04 a little bit more. You just want it really roughly chopped. 05:15 And then we have our Oregano. 05:21 This is a very quick and easy recipe. 05:24 Our lime juice, our onions, and these are red onions, 05:33 they are not as strong as regular onions. 05:35 This is our Dulse. 05:40 We have garlic. 05:46 And I cook with garlic a lot, I prepare food with garlic... 05:51 You don't cook when you're doing raw food, you prepare. 05:54 So when you prepare food with garlic...I love garlic. 06:01 You want to mix it around a little bit. 06:03 And this is almost like a wonderful salad 06:08 because it has all the crunchy vegetables, but you still have 06:14 the softness of the coconut... and what we are going to do 06:23 is we are going to quickly chop up a few tomatoes 06:27 and cherry tomatoes seem to be a little sweeter to me 06:33 and that's why I'm using the cherry tomatoes today. 06:46 Look at all the colors. You have the green. 06:49 The red. This is very very pretty. 06:53 So now we are going to plate it. 06:57 And I tell people when they are...Oh! 07:00 I forgot. And this is a splash of coconut water. 07:04 Just a splash. 07:05 And I tell people when they are preparing food 07:10 to make sure that the food is pretty. 07:12 Even if you are cooking for yourself. 07:15 I'm going to put a little bit of salt inside too, 07:20 just to make it balance the flavor. 07:30 Now ceviche is normally served with corn chips. 07:34 So I...I think it's the third episode, third season, 07:39 I think that I made corn chips, and these are the corn chips, 07:44 this is the recipe and it should be on the website. 07:47 So I am going to take a little of the ceviche, 08:03 and here we have it. 08:07 Ceviche. This is a great dish, quick and easy if you 08:12 notice that it didn't take a really a lot of time. 08:15 The time was invested in chopping up the vegetables 08:19 but if you have some friends over, you can make this in a 08:22 very little amount of time. 08:24 This has been Evita with A Taste of Paradise, 08:28 and remember to live life fresh. 08:38 Oh ma, love me some home fries. 08:42 Yes! You' all know what I am talking about, 08:44 that good old home fries. 08:45 That stuff is amazing, we grew up on it. 08:48 Matter of fact, we had a couple reasons why we grew up on it. 08:50 1. It tasted really good. 2. We had like a million 08:53 different varieties of it. And...that was number two, 08:57 and number three is, you know, mom, she had to make ends meet 09:00 and so potatoes was like the cheapest thing around town. 09:03 So we perfected the potato. We did potato pudding, 09:08 home fries, we did potato French fries, we boiled them, 09:12 we baked them...One time it got so bad we even 09:15 froze the potatoes, added some sugar, 09:17 I won't tell you the rest. 09:19 So that's what we are going to do today, 09:20 we are going to look at how to make some good old tasty 09:23 home fries, the good way, with- out all the extra ingredients 09:26 and we have something special, we are going to do something 09:29 called a preparation HP. 09:32 Yes! I'm not talking about the computer but preparation HP, 09:35 so keep an eye on that. And we brought back our 09:38 natural remedy expert himself is Rico Hill. 09:42 Rico, what's going on? 09:44 Good to be here. Yes, glad to have you here 09:46 to help us with some of these items that we are going to 09:48 be talking about today. 09:49 The healing properties of potatoes, how to make some 09:52 good old home fries and all of that good stuff. 09:55 Now potatoes, what is the beneficial properties there? 09:59 Well, they are high in potassium and it's just one of those 10:02 vegetables that has so many different uses, 10:06 like you mentioned, growing up. 10:08 Um, you know, what could we do without a mashed potato? 10:11 Come on now. Try baked potatoes. Yes. Yes. So we want to show you 10:14 that also within a potato are some really interesting 10:19 medicinal properties that you will find in a potato so... 10:22 So one you said was the potassium. 10:23 What are some other things there? 10:25 Um, so you have the potassium is also good, they say that it is 10:29 one of the stomach's friends. Sorry, I'm sorry. 10:31 So one of the things that we use quite a bit... 10:33 A lot of times when people get sick and they actually start 10:36 vomiting and some other things, you know what I am talking 10:39 about. When it coming out one way or another. 10:41 Right. They lose electrolytes. Right. Right. 10:43 One of the ways that you can naturally restore the 10:46 electrolytes, is by actually taking the potato water. 10:50 Now that is very simple, you just put some potatoes in water 10:53 put them in a light boil, or just let it sit overnight, 10:55 or both, and basically you will have water that is full of 10:59 electrolytes and will replace those and then 11:01 you will go from feeling listless and having no strength, 11:04 and no energy to feeling better again 11:06 because you replaced your electrolytes. 11:08 But also, as you mentioned, it is good for the stomach. 11:11 When you have an upset stomach, it will settle the stomach. 11:13 Mmm, look at that. So potatoes are phenomenal, 11:15 so I want to encourage you all to enjoy them, 11:19 I mean a sweet potato, a red potato, white potato, 11:22 enjoy them. I guess there is one little thing, 11:24 if somebody has arthritis or something, 11:26 encourage them to hold off on the Irish white potatoes 11:31 because they are part of the solanine family, 11:34 but other than that, man enjoy them, they are good. 11:37 You know, they say a lot of poor countries, 11:40 they eat a lot of potatoes and the disease that many 11:43 of us are dealing with in our country are not experiencing 11:47 those countries, so there may be some beneficial properties... 11:49 There are also a couple of Olympic runners from this island 11:53 called Jamaica and they eat their ground, 11:56 the provision of the ground there, so you have the yam, 11:59 the potatoes, the sweet potatoes, Edo's or dasheen, 12:03 you know all of the different types that you have 12:05 so you are always safe with that, even some cassava, 12:08 Yucca, some people would say. 12:11 All of these are fantastic, so I hope you' all are growing some 12:14 in your back yard. It's like the Little Edo are the 12:16 easiest thing to grow and it's one of the most beneficial items 12:20 for us. But before we get into any more potato stuff, 12:23 let's go ahead...I need some... Oh my, give me some Home Fries, 12:27 it's a simple recipe that we all can enjoy. All you need is: 12:30 Five cooked potatoes, 1 Tablespoon Paprika, 12:33 1/2 teaspoon of Turmeric there, two tablespoons 12:36 of Kick'n beef-like seasoning, one tablespoon of onion powder, 12:40 two teaspoons of garlic powder, 1/4 cup of Olive Oil, 12:45 and one medium onion, with a little salt to taste. 12:49 Simple and easy, we all know it, it's easy to apply. 12:54 So what I am going to do... We just have to get that 12:56 rolling first. So we got the fire here. 12:58 You have your nice little sauce pan... 13:00 And remember what I said, those potatoes have to be 13:02 cooked no? That's right. I mean or, you can do it another way, 13:06 you can just cut them up and put them in the oven 13:07 is a simple way. that's the easiest way. 13:09 But if you are going to do it on the stove top... 13:11 You can do it raw too, but it takes a little time... 13:13 I wanted something quick and easy so I boiled the potatoes 13:16 first and then went ahead and cut them up here as you see 13:20 with the skin, and I'm just going to pour these items... 13:22 Even before I get there, hold on. 13:23 We got to have some onions in this so we got to get the 13:26 onions in the sauce pan. Yes. Yes. Yes. 13:28 We go to get a little bit of that Olive Oil to get that 13:31 going there...Really simple and easy. 13:33 We're going to stir that up a little bit...Ahhh man! 13:37 You know what would have been a nice little additional item... 13:39 We all know it, onion and garlic. 13:42 Ah, yes, where's the garlic? This recipe, we have the garlic 13:46 but it's in the garlic powder. 13:47 But let's say I didn't have garlic powder, 13:49 what could you do? You just go ahead and throw in some... 13:51 The real deal. The real deal. So don't ever have to 13:54 worry about that. So we will get this going, 13:55 but for sake of time, I'm just going to pour these potatoes, 14:00 yes, I have the skin on it, alright. 14:03 Why do you have the skin on there? 14:05 Oh man, that's where the good stuff is. 14:06 Alright. So I got a little extra nutrients, fiber, all of that 14:10 is there. Look at me making a mess in the kitchen for... 14:13 Hey enjoy yourself. Then I'm just going to add 14:15 the rest of the ingredients. We have the Paprika there. 14:19 We have the Turmeric, Nutritional Yeast Flakes. Uh. Uh. Uh. 14:22 Help me out Rico, help me out. 14:24 Alright, look at us. We just shaking it up up in here. Yes. 14:27 Alright. So we have that, this is one of the easiest things, 14:31 most tasty items that you can have on Sunday mornings... 14:35 You'll wake up and mom...Almost right away you can smell it. 14:39 Oh man, it's phenomenal. 14:40 So we got to get that going. Now you have to be just... 14:43 because these have been cooked a little bit, you don't want to 14:46 mix it too hard or too much because it is going to 14:49 break it up, you may end up with mashed potatoes up in here. 14:52 Alright, so there is a difference, but you can mix it 14:55 around...Um, I remember a long time ago, we use to go to the 14:59 store, this special store... The Deli or Diner in our area 15:04 and we used to just always order some home fries 15:07 and my mother said look, you are wasting your money, 15:09 come home and make it yourself. And so we learned from mom, 15:14 and there it is, there it is. 15:16 Alright. So what I am going to do is... 15:18 It has the oil and stuff there already, 15:20 I am going to let that sit a little bit, 15:22 and it is going to brown... I see you have that salt... 15:26 He wanted to put the extra salt into there. 15:28 Usually I wait a little while, but he said, get it going now. 15:31 Alright, so we have that... Do you have any memories of this 15:36 home fries, did your mom ever make home fries for you? 15:38 Look how beautiful that is, look at the color. 15:39 This is phenomenal. I do have memories of the same thing 15:42 growing up you know, potatoes was a staple. 15:46 You can make it so many different ways and always good. 15:49 And so this is one of the things that I want to encourage 15:52 everybody to give a try there... I'm going to put that on low 15:55 heat and get that going. 15:57 Um, let's look at some of the medicinal properties. 15:59 We have Rico in here already and so as a result 16:03 of having Rico here, we want to learn some Natural Remedies 16:06 that we can pull from this, and we use two in particular 16:09 here today. We used the potatoes and onions as well. 16:13 But first, before we get into the potatoes alright, 16:16 we going to save that one for last, it's called Preparation HP 16:18 but we going to hold on that, we are going to show you the 16:21 beneficial properties of onions. Now there are a million things 16:24 that we can do with onions no? Yeah. What sort of beneficial 16:27 properties there. Well, we talked about poultices, right? 16:29 We talked about poultices and a poultice is basically something 16:32 that you can apply directly to the body to either pull out 16:35 toxins, pull out inflammation. You know when you look in the 16:39 Bible, you see that Hezekiah actually had boils on his skin, 16:42 and God told Isaiah, go take some figs and put it on his 16:47 boils and he will live. Come on now. 16:49 So you see this is Biblical. Even the Lord uses some natural 16:52 remedies. I mean the Lord can easy for healing. 16:55 But the Lord went ahead and used a couple of things 16:57 there no? He exercised to see if he would exercise 17:01 his faith, if he would follow instructions. 17:03 You see, because sometimes when the Lord brings healing 17:05 too soon, people don't appreciate, they take that for 17:07 granted. But sometimes we have to work towards it, 17:09 and that's where the success is. 17:11 Human effort plus the vine help. That's right. That's right. 17:15 So, did He tell them to get some onion poultice? 17:18 Well, you know what? What we learned from that is the 17:22 principle of a poultice and there are lots of things that 17:25 you can do with onion. Onion will actually pull out 17:27 inflammation also. It will also pull toxins out of the body. 17:31 So applied to the skin, it will take it and a lot of our 17:34 vegetables and even our fruits, they have absorption properties 17:38 and will pull things out of the skin. 17:41 Ok. Even down to the bone. Wow! It's amazing. 17:43 So, you find that the onion made into a poultice 17:47 with Saran Wrap, wrapped around the skin in the same way 17:50 that we make different types of poultices, 17:51 will pull of inflammation, pull out toxins. 17:54 But today...But, bu, bu. there's something... Go ahead. 17:57 You trying to make an extra poultice here and he's swinging 17:58 that knife around and he's going to have to use that on me 18:01 immediately here. 18:03 So today we're going to do the onion one you were saying. 18:05 This is what we call...We don't have time to do the onion 18:08 poultice but I just kind of mentioned that. 18:10 But what we are going to do is something I call 18:12 "Onion Headphone." You ready for this? 18:14 Onion like! Nst, nst, nst, nst. Yes, with the beat box, 18:16 watch it now. Indistinct chatter. Onion headphones. 18:19 You want to listen to music, listen to the onions beat that 18:22 sound. And this is crucial... Now you mentioned that 18:25 how the onions pull out items. Maybe somebody has inflammation 18:30 or different ailments, but also, when...Why are we putting it 18:33 on the ears? 18:35 Because see a lot of times, especially with your 18:38 small children. A lot of times when they are drinking 18:39 a lot of cow's milk, a lot of cheese. 18:43 They get a little too much mucous going, and then 18:46 infection that is in the nose, ear, and throat 18:50 ends up in the ear and they have horrible earaches. 18:54 Right. So that's ENT. Ears, nose and throat. That's right. 18:56 Exactly. 18:58 So what we want to do is, we want to use the onion 19:00 to actually draw out the infection out of the ears. 19:04 Come on now, come on now. Simple right. 19:05 You take them out of the cupboard, you just take them 19:07 and place them on the ears, but before you do that, 19:10 like I said before. In the onion Nyse, is an antioxidant 19:15 called ellison. Allison, like the lady that just walked by? 19:19 No, not quite, not quite. It's spelled a little differently. 19:21 Ah. But basically it's an antioxidant, but it is released 19:26 when the onion is warmed. Ok. When it is warmed, 19:29 it is actually released and then it will do its job, right? 19:34 You all heard that. You heard that? 19:36 So what you want to do is, you want to take this 19:37 and you want to place it in the oven first 19:40 for about 15 minutes on a very low heat, something like 150. 19:45 You are not trying to cook it, you are just trying to 19:47 warm it up right? to release the medicinal properties. 19:49 Then after you have done that, you just place it on the ears... 19:53 I know this looks a little silly...Wait a second. Right? 19:55 He's over here bee-bopping, you hear the music? 19:59 Yes, yes, yes, this is my favorite song. 20:01 Amazing Grace. So what you want to do is you want to be 20:06 on the air. You want to wrap it? Alright, let's do it. 20:09 It's know it looks kind of silly but, you know, 20:12 we want to show the people how to do it. 20:13 Yeah, because we don't have the wires that's connected to it. 20:16 So here, here you go, you want me to place it here. 20:18 And right here. Yes sir. You want to hold that onion there. 20:21 Uh huh. Watch it, I don't want to mess up the curls, 20:23 I don't want to mess up the curls with the headphones. 20:25 Alright, so we put this on the ear...uh-huh and I'm going to... 20:29 You just want to wrap around? Alright, hold that, hold that. 20:32 This is serious business. Alright, hold that one there. 20:35 Now, you see, I can put it a little tighter, 20:37 I just don't want to choke him. So hold that there for a second, 20:41 Uh-oh, is your headphone not holding properly? 20:44 Let me get some more Saran Wrap. You can get some more 20:46 and basically I am just going to go ahead throughout 20:47 the rest of the show, I'm going to be listening to... 20:49 Here you go. Uh-oh. Um-hum. One more, one more. 20:54 Alright, so we got that going. 20:57 We are going to call him "Onion Head." 20:59 Alright, and then one more for the bottom to the top. 21:02 Alright, go ahead, go ahead. Alright, so here we go, 21:06 just don't choke him in the process here. 21:07 There you go. I need to let you know that I will not be able 21:12 to hear anything else the rest of the show, however... 21:15 Ha, ha, ha. This is something. Can you hear me now? 21:19 I can hear you. Yes sir! Now he's hearing things over here. 21:23 Look at that! This literally... When you call somebody 21:28 "Onion Head," I want you to think of this show 21:30 and think of Rico here as an "Onion Head..." 21:32 Anything on Taste of Paradise just to make the people laugh. 21:34 I thought you couldn't hear me, but here it is. 21:38 This is crucial for us to do here because it helps 21:41 with those problems with the inflammation... 21:42 anything your ear, nose, and throat, so this will be helpful. 21:45 A person who also has allergic, asthma attack, I'm sorry, 21:50 asthma attack. You can cut that onion and have them breathe 21:53 it in and those items there will help to open up the 21:56 respiratory system. 21:57 I was actually in one home with a family and the little child. 22:01 What was that? Oh, I'm sorry. The little child had an little 22:05 asthma attack. And what we did was we went ahead and we cut it 22:08 and we had them go ahead and breathe it in, breathe it in. 22:12 So this is one of the key... So it's expectorant's. 22:14 Yes, this is an expectorant. 22:15 So what we are going to do is we're going to go and I am going 22:18 to show you this Preparation HP, Preparation HP, 22:22 and how to prepare this (Potato Suppository.) 22:26 Yes, that's what I said, I said (Potato Suppository.) 22:30 Now, you notice it says Preparation HP, why? 22:34 Many times when we think of preparation, 22:36 we think of Preparation H. You' all know what that problem 22:39 is for when we use a little too much spices in the food. 22:42 You know, you get that little extra prescription there 22:46 from the doctor to go ahead and take care of the lower 22:48 areas, you know what I am talking about. 22:50 But this one is called Preparation HP, why? 22:53 Because we believe that the preparation of the healing 22:58 properties of potato. Did you hear me? 23:01 Something about healing properties. Healing properties. 23:03 He's healing right now. You see what happened is that 23:06 that Saran Wrap is on there right, and so it may block off 23:08 some hearing and stuff. And this is actually 23:10 very important for the children you know because 23:12 the kids sometimes it may slip off if they don't have a nice 23:14 curls going on and stuff up there. You may slip off and 23:17 then go over their nose and you know what that's going to 23:19 cause. That's why every plastic bag out there has a WARNING, 23:22 "KEEP AWAY FROM LITTLE CHILDREN." 23:24 because they may suffocate on items of that nature. 23:26 So what are some things that we can use instead of Saran Wrap? 23:30 Well you could use gauze, Ace Bandages, some type of a 23:35 headband just to hold it in place, especially while they are 23:38 sleeping, so that it can work through the night, 23:39 and they can wake up refreshed with no ear aches. Yep! 23:42 And I don't see any problem with the kids...just giving them 23:46 and letting them run around all day, you know "Potato Head," 23:49 "Onion Head," you know what I mean, and all of that 23:51 good stuff. So like Rico looks like right now, you know. 23:54 I am willing to do it so you feel better. 23:56 Look at that, this brother is sacrificing for the greater good. 23:59 Alright. So that right there, simple and easy. 24:02 And what we are going to do... My home fries are almost done 24:06 and I made a lot, it was for both of us, 24:09 but he can't hear me, I'm just going to eat it all myself. 24:11 Alright. Yes. Right. Yeah. Yeah. Okay. 24:15 And so here it is, it is pretty much done, look at this, 24:17 this thing is delicious. Let me go ahead and put that out here. 24:22 This is home fries, Oh ma, make me some home fries. 24:26 But now she doesn't have to make it for me any more, 24:28 because I can make it myself. 24:30 Krispy, ah, this is delicious. Matter of fact, it is so much 24:33 it's overflowing. 24:35 Alight. So this right here, I'm going to put that 24:37 to the side. We have our home fries that mom makes for us. 24:40 You can enjoy...Doesn't that look good? 24:43 Doesn't that look good? Yes, I'm going to go there 24:45 with you. Yes. Alright, alright. So he agrees. 24:48 And what we are going to do... There is that Preparation HP, 24:52 yes, Potato Suppository, because a lot of people have hemorrhoids 24:56 or different items. When you are eating too much spicy foods, 24:59 you know stuff starts to inflamate, inflammation. 25:02 Inflame. You didn't hear that anyway. Is starts to inflame. 25:05 You heard it. Oh my goodness. Sometimes I can hear it just 25:07 a little bit. Alright. He heard. He heard that. 25:09 It starts to inflame and so as a result, people sometimes 25:13 have problems, they can't even walk you know. 25:15 And so this is actually a big problem that you don't hear 25:18 about, but a lot of people hear about 25:20 and it's the Preparation HP. 25:22 What we are going to do is show you how to use potatoes 25:24 in a simple manner... Now let your doctor know 25:27 what you are doing, he or she is not going to be too thrilled 25:30 about it, but hey, it works, which it does, it works. 25:33 And we are going to let Rico show us how to do it. 25:35 Rico, can you hear me? 25:37 You want me to do this now? 25:38 Yes. Yes. Now. Now. Alright. So what are we going to do, 25:41 tell us? So basically you are going to take a regular potato, 25:44 just a regular potato, and you are going to just use the 25:47 regular potato...You are going to cut it up to the size 25:49 of a French Fry, ok. Uh huh. 25:51 So we are just going to cut that up really quickly here 25:54 and take another slice here, and I am going to reduce it 25:58 down to the size of your common French Fry. 26:02 Right. There you go, it looks like a French Fry. You don't 26:06 want it to be too large, but you don't want it to be 26:08 too small. Do you all see this, look at this? That's about the 26:12 size you want. This is going to be your Potato Suppository, 26:16 Suppository, can I get that right? 26:18 I think I got it right. Oh well see what happens he can't hear 26:20 and so he may not be...When you can't hear yourself, 26:22 you can't talk right. Be thankful. 26:25 So here you go, you got the size of a French Fry and 26:29 it's going to be your suppository, your Preparation HP 26:32 and I don't usually use any volunteers for this so 26:35 very quickly...This is self applied so do this at home... 26:40 This is A Taste of Paradise, we are trying to cook here, 26:43 we are not trying to apply... 26:45 You know, suppository, right? You know when things are not 26:47 coming out the way it should be, you stick one of those up 26:50 there, and things start to come out...looseners is what 26:53 they call it, alright. 26:54 This will relieve the issue of hemorrhoids. 26:57 Alright, hemorrhoids. so what do we do real quick? 27:01 You basically...let's just say this is the, you know, 27:04 the situation. Alright, that's the situation. You just insert 27:08 slowly, leave overnight. There's a hand. 27:11 We have to see that, we have to see that one more time. 27:14 One more time for us. You want to just kind of... 27:16 You don't just want to force it there, you just kind of 27:17 lie it upon the area and then you basically just 27:24 insert slowly, sleep with it overnight, and then basically 27:27 it will come out in the morning and you flush your troubles 27:30 away. Ah, you all get the point? I don't know what he's frying 27:34 over there, but something is going to fry overnight. 27:36 I know I'm trying to eat some home fries and ah. 27:39 I didn't hear that, what was that? 27:41 Yeah, don't worry about that. 27:42 But the "Onion Head" is trying to give you something else. 27:46 But hey, watch this now. Give it a try. 27:48 It's something simple and it's something easy that everybody 27:53 can apply. 27:54 But I'm going to eat me some home fries. 27:56 Oh me, oh my. Enjoy! |
Revised 2017-04-20