Participants: Nyse Collins (Host), Evita Tezeno, Rico Hill
Series Code: TOP
Program Code: TOP000047
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00:01 Have you ever wondered,
00:02 exactly how to prepare healthy food 00:04 that actually tastes good? 00:05 Well, stay tuned, while Evita Tezeno 00:07 and yours truly Nyse Collins 00:09 show you just how to do it 00:10 and give you something better, 00:12 A Taste of Paradise. 00:30 Welcome to A Taste of Paradise. 00:32 My name is Evita Tezeno and, you know, 00:34 I have some interesting friends. 00:36 They always are challenging me 00:38 to come up with some new recipes. 00:40 And, you know, 00:41 one of my favorite food is Thai. 00:44 So today, I am going to do a Pad Thai 00:47 that is raw but it's savory and it's spicy 00:50 and it will make you happy. 00:53 Yes, it will. 00:55 So let's check out the recipe: 01:48 So we're gonna start with the sauce first. 01:52 And I don't know if a lot of people have tasted 01:56 Thai food but it has so many different flavors 02:01 and I'm starting off, with the coconut water 02:03 and this comes from the Thai coconut, 02:06 the lime juice... 02:11 have the sweetener, 02:15 salt. 02:18 I love garlic... 02:25 the almond butter 02:27 and, you know, in some Thai dishes, 02:29 they use peanut butter, 02:33 so I'm using almond butter 02:34 'cause peanut butter is roasted. 02:38 It comes from roasted lagoons. 02:41 So we're gonna blend it. 02:54 So now, I am going to show you this wonderful tool, 02:57 it's called a 'Spiralizer.' 03:00 And it's really, really simple, 03:04 you just place this zucchini here 03:08 and you spiralize it. 03:10 You turn it and look at that, 03:13 it's cool, 03:14 it's noodles and you could use this 03:17 in place of pasta for spaghetti. 03:22 Isn't this wonderful? 03:24 This is just great. 03:25 So what we're gonna do, 03:27 is take this spiralized zucchini 03:33 and put it in the bowl. 03:43 We're gonna add in our carrots... 03:48 our ginger... 03:54 our coconut meat from the young coconut, 04:00 broccoli... 04:04 cashews... 04:08 fresh basil... 04:12 and we're gonna just toss it around with our hands. 04:27 And then, we're gonna add this wonderful sauce that we made. 04:47 Give that sauce a round 04:52 and then we're gonna plate it. 05:04 This is great to serve on a summer afternoon 05:10 with some friends. 05:12 This is great to bring to fellowship meal. 05:17 It's a real fresh dish 05:20 that I think everybody will love. 05:25 And there you go, Pad Thai. 05:30 This is been Evita Tezeno 05:33 and remember to live life fresh. 05:44 Wear your food, 05:46 you know, I always talk about it, 05:47 beauty on inside and now literally, 05:49 beauty on the outside. 05:51 We're gonna today, 05:52 see some of the basic things that we all learn to love 05:56 and are accustomed to, 05:58 of how they could be tasty and delicious inside 06:01 but also how they can bless you 06:02 and protect you on the outside. 06:04 So today, we're gonna keep it moving 06:06 because we have a special program. 06:09 And, you know what? I couldn't even do it myself. 06:11 I had to bring in a special guest, 06:12 one of my good buddies and partners and co-laborers, 06:16 his name is non other than, Rico Hill. 06:19 Many may have heard but he is here. 06:21 Rico, what's going on? How are you? 06:22 Good to be here, brother. 06:24 Good to see you. Yes, yes. 06:25 You know, everybody always give me a hard time 06:27 with you today. 06:28 They say, in a couple of years, 06:30 we may look alike. 06:31 I say, "No..." 06:32 You mean that for me, though. 06:34 I'm gonna look alike you, like I get a little older. 06:35 Yeah, that is probably what it is. 06:37 You know, as the years is coming on, 06:39 so I had to take it all off. 06:40 "cause a lot of people see it. 06:41 Yes, yes, yes, yes. 06:43 But it doesn't matter 06:44 but welcome, welcome, welcome. 06:45 Now, Rico, you are the Executive Director of Beehive. 06:50 Now, you notice stuff that hangs out on a tree and... 06:52 No, no, no, no, no. 06:53 'Beehive,' we actually do integrated evangelism. 06:55 We do medical missionary training. 06:57 We do all the things that have to do with food 06:59 and how to food can be used to actually be medicinal, 07:03 how it can help you, how you can be restored. 07:04 Yes. 07:06 A lot of what you also teach with scenario life, 07:08 we do a lot of the same thing with Beehive. 07:09 Very nice. 07:11 And we are in Phoenix, Arizona, 07:12 where we are blessing the people with good health 07:15 and encouraging the people to live stronger. 07:18 Good news. 07:19 Well, that's powerful, you know, 07:20 a lot of times, however, I think... 07:22 When I think about Beehive, 07:23 I think of the queen and stuff like that, 07:25 so I can consider myself a bee 07:27 and I go out and I try to bring good news 07:29 and then point them to Him, 07:30 who alone carries to our Jesus Christ, watch it now. 07:33 Oh, man, that's what... 07:34 But He is the king of king and Lord of Lords. 07:36 You're getting ahead of me, man 07:37 But, man, excellent, excellent. 07:39 And the work is being going well for you over there. 07:40 The work is going very well, 07:42 we're going all around the country, 07:43 sharing this good news, 07:44 helping people to be restored 07:46 and also as you just pointed out, 07:48 showing them Jesus through the health message. 07:50 This is powerful. 07:52 So I'm truly excited, 07:53 when we have co-laborers that works together, 07:56 come together 07:58 and support the work that God has given us to do. 08:00 Now we're talking about wearing your food, you know,... 08:04 That sounds strange, doesn't it? 08:05 A little strange, a little strange, you know, 08:08 I've seen some artists go up on TV 08:11 and do their concert, 08:12 they literally wear food 08:14 but I don't think you're talking about that here today. 08:16 No, we're gonna talk about stakes and hamburgers, 08:18 foolishness like that. 08:19 All right, good news, good news. 08:20 What are some foods now, 08:22 we'll probably get to that 08:23 but when... 08:25 And your ministry, as you share with people 08:26 the importance of healthy lifestyle 08:28 and some natural remedies as you said, 08:30 the medical missionary work. 08:32 When you think of good food, you think of fruits, 08:34 grains and nuts and stuff. 08:36 What fruits in particular, 08:37 are we gonna look at here today? 08:39 Well, there is a few that we're gonna look at, 08:41 but I just wanna point out, 08:42 citrus is amazing, number one. 08:44 And the thing that we really wanna show people, 08:46 this is our point. 08:47 We wanna make sure that people understand that, 08:49 you can actually go right to your cupboard, 08:51 to your refrigerator, 08:53 you can pull things right from there 08:54 and you can use them and help you to get over 08:56 some of the very common basic lifestyle illnesses. 08:59 So today, we wanna hit some of the citrus things, 09:02 so we've got some lemons here, 09:04 we've got some oranges 09:05 but grape fruit is also a wonderful one, 09:07 we don't have that here today but, 09:09 we're gonna focus our attention on the lemon. 09:12 We're gonna work over what's in season 09:13 and not focus on what's out of season. 09:15 And, you know, I'm from Arizona 09:17 and right now, 09:18 and you've got lemons and oranges and grapefruit 09:20 that are popping up everywhere 09:22 and basically this is, you know, 09:25 somebody say this, "I have no backup for it, 09:26 " but they say that when God removed the tree of life, 09:30 you replace it with a lemon tree. 09:31 Oh, mercy, man. 09:32 And I can prove that to you, I can prove it. 09:34 But I'm just saying that 09:36 it would seem as though that might be true because... 09:38 Now why is that? 09:39 Because it has so many different medicinal properties. 09:43 You're right. 09:44 Now we love to have it in our lemonade. 09:46 Amen, right. 09:47 Oh, come on, man, 09:48 now you're talking, now you're talking. 09:50 We like to have a lot of lemonades, 09:51 sometimes we'll sprinkle a little bit over 09:52 or spread it on some salad, right? 09:54 Yes, yes, that's right. Or some other food items. 09:55 But what we wanna talk about is, 09:57 how you can actually wear this. 09:58 Come on, now. 09:59 You don't think I'm strange 10:01 but just give me a couple of minutes to explain, right. 10:02 All right, tell me, tell me. 10:03 Okay, so there are lots of things 10:05 that you can do with the lemon. 10:06 All right. 10:08 Number one, you can take this lemon right here 10:09 and by the way, 10:10 it has vitamin C which is very, very powerful, 10:12 helps to strengthen the immune system 10:15 but which do you think has more vitamin C, 10:18 a lime or a lemon? 10:20 I will say a combination. 10:21 A combination? 10:23 You know, you got to keep it safe. 10:24 Oh, that was slick, man, that was slick. 10:26 Let me tell you since you don't really know. 10:28 Okay. Oh, all right to that. 10:30 That the lemon has more vitamin C than even a lime, 10:34 like 53 micro grams of... 10:38 Per 100 grams of vitamin C to, at the lime 29. 10:42 Wow. 10:43 Right, so this is potent 10:45 and the best way you can get 10:46 your vitamin C is straight from the lemon 10:48 not from a supplement but straight from the lemon. 10:51 So the lemon, 10:52 because it's so high in vitamin C 10:54 and it's a fruit that is acidic, right? 10:58 Yeah. 10:59 So it's a stringent, 11:00 we'll know what do I mean by that. 11:02 When I say a stringent, 11:03 I mean, that you can take this 11:04 and you can actually use it to wash your face. 11:06 Now that may say, sound strange 11:07 but it's not so strange to you, 11:09 when you consider that even your dish washer detergents 11:12 and so forth, 11:13 they have lemon burst and all these kinds of... 11:15 Most of that's marketing. Yeah, yeah. 11:17 But the lemon cuts through grease, 11:18 so it's something that would be good 11:20 for the skin to cleanse, right? 11:23 So it's a good cleanser. 11:24 A lot of those dish washer items, 11:26 they have the lemon on front of it 11:28 and you have that aroma... 11:29 Exactly. 11:30 It's literally, like, lemon is everywhere. 11:32 What they think is... Lot of times you think, 11:33 it's just for the lemon burst or the fragrance, 11:35 the aroma of the lemon. 11:37 But it really has a cleansing agent in it, 11:40 is very solvent and will cut through grease. 11:41 Right. Right, so there's that. 11:43 It is antibiotic, so it would deal with bacteria. 11:47 Right, it is actually anti, it is antiviral. 11:52 So if you've got some virus issues, 11:55 even when you have a cold, 11:56 what do people do? Right? 11:58 Oh, you know it, 11:59 you got to take that lemon, that honey, 12:00 keep it moving... 12:02 Break down the lemon, get some honey, maybe, 12:03 throw in a little bit of garlic, phoo. 12:04 Done then. 12:06 Get a little smelly but still 12:07 you're feeling better the next day, all right. 12:09 Right. 12:10 Better to feel good 12:11 and with a little aroma, you know, 12:13 actually aroma. 12:14 Halitosis. True, yeah, halitosis. 12:15 Let's be scientific about it. 12:17 Halitosis, so anyway, 12:18 so it's antiviral but so even 12:21 when someone might be getting like a cold sore, 12:24 you know, there's a sensitivity that comes 12:26 when you're about to get a cold so, 12:28 I've never had one but some people say, 12:30 there's a little sensitivity that you get around the mouth. 12:32 If you take lemons 12:34 and you have about a eight ounce glass 12:36 of just straight lemon juice. 12:37 Now I want to caution you. 12:38 Listen, you wanna make sure that when you do this, 12:41 you don't wanna just take it and just drink it straight 12:44 because of the acidity in the lemon, 12:47 it will actually begin to peel off 12:49 the enamel of the teeth, right? 12:51 Come on, now. Now you're talking. 12:52 So you have to use a straw, 12:53 bypass the teeth and go straight 12:55 to the back of the throat. 12:56 It's funny because my sister-in-law's 12:57 sister, that adds up there. 12:59 Right. 13:01 She is a dentist and she says, 13:02 "You need to continue to tell those people 13:04 who're just walking around drinking, " 13:05 you know, 'cause everybody, 13:06 you know, now we realize lemon is so good, 13:09 everybody just working on lemon this, lemon that, 13:11 put it in a water and just drinking it, 13:13 she says it is starting to remove 13:15 the enamel from their teeth. 13:17 Exactly. 13:18 So if you are gonna use it, just like you said, 13:19 they go ahead and drink it. 13:21 You want to actually use a straw. 13:22 I'll be using a straw. Yes. 13:24 Bypass the teeth, go back straight to the throat 13:25 and just drink it that way, 13:27 you don't wanna have your teeth falling out 13:28 at age 30, right? 13:29 Amen. 13:31 No, that's not healthy, that's not healthy. 13:32 That's counter productive. 13:34 But let's just take a quick look now, 13:35 so we see... 13:37 We can use it for colds or flus 13:38 or different items of that nature but now... 13:41 And we can probably even use it in a recipe 13:43 and you told me you have something pretty nice. 13:46 Yes. 13:47 The lemon special, a lemon special. 13:49 I use to grow up on these, on these what? 13:52 On these cookies. 13:53 Oh, are you talking about cookies? 13:54 I'm saying, we... 13:56 Maybe, we'll make some today. 13:57 All right. Maybe, work some today. 13:58 You think so? I think we can do that. 14:00 All right, he has the recipe. 14:01 We wanna look at something super special, 14:03 it is the lemon super saver, tasty delicious spice cookies. 14:09 Are we on the same page? 14:10 Well, yeah, yeah. All right. 14:11 Lemon cookies. 14:13 Lemon cookies, all right, 14:14 so we're gonna wear our food, Lemon Cookies. 14:52 Like, you mean, that's it? 14:53 That's all you need. 14:55 Man, I grew up on these cookies, 14:56 if you understand what I'm talking about. 14:58 I use to go... 14:59 They were back then, I don't think you were around, 15:01 you know, since, you know... 15:02 I know, when you're older... 15:03 Back then, they were, like, a literally 50 cents. 15:05 Well, these two to three cookies, 15:07 that was in that nice little yellow packets, I'm sorry, 15:09 I'm promoting a company here so... 15:10 And they had stuff in them that you probably shouldn't eat. 15:13 Am I right? 15:14 I mean, I shouldn't have but I ate them, 15:15 I ate them. 15:17 But now we know better. But now I'm doing better. 15:18 As we know better, we gotta do better, 15:20 so what is the first step? 15:21 What are we gonna do with all of this stuff here? 15:22 So basically, we just have all the ingredients here 15:25 and you'll notice that non of these ingredients 15:27 will bring any harm to the system, 15:28 we got some flour here, 15:31 we've got some pastry flour, we throw that in there, 15:34 we got some good sugar, 15:37 you always talk about good sugar 15:39 on this program, right? 15:40 This is just cane juice, right? 15:41 We've got some of vanilla, right? 15:45 And we just put everything in here, right, right, 15:47 we just put it all together and we always wait 15:50 and hold off with our featherweight. 15:53 So you hold off, you're putting that in... 15:54 You hold off with the featherweight 15:56 because that's what's gonna cause 15:57 the cookies to actually rise. 15:59 And we don't wanna put that in here 16:00 and start mixing that in and until we actually, 16:02 are ready for it at the every end, right? 16:04 Okay. 16:06 But then we have some of this earth balance... 16:08 Earth balance 16:09 which is probably the best one 16:10 you can have out there, right. 16:12 Or... 16:13 Or you can do, use olive oil. 16:14 Olive oil. 16:16 Either one will actually give the cookies, 16:17 a nice buttery taste. 16:18 That's the key right there 16:20 That's the key. 16:21 That's the key, they were lemon cookies 16:23 but it was like lemon butter cookies to me. 16:24 And for a little extra flavor, look at here. 16:26 You know what this is? What's that? 16:28 That's the pineapple juice. Pineapple juice. 16:29 Throw that in there, right? All right. 16:31 Throw that in there, 16:32 I wanna make sure I can get all of my vanilla, 16:33 'cause we want... 16:35 This brother seriously... 16:36 No, I don't play around. 16:37 He's not letting anything gonna waste. 16:39 You know what? I read in the Bible, it says, 16:40 when Jesus said, 16:42 "Gather the fragments, don't let anything be lost." 16:43 So I'm not gonna let anything be lost, right? 16:44 You might as well put the finger in... 16:46 That wouldn't be all necessary, I tell you brother. 16:47 All right. Okay. 16:49 There we go, we start mixing that up, right? 16:52 And it's gonna turn into a nice, 16:54 very doughy consistency. 16:56 Okay, this is almost like we're making a little bread 16:59 or something like that. 17:03 This is the lemon cookies, 17:04 the super lemon cookies that I've always dream. 17:06 I hope this is good, 17:08 'cause you're about to make me a believer here. 17:10 I wanna make you a believer, Nyse. 17:11 It can't have you false advertising, right? 17:15 Yes. 17:16 But... 17:19 So we have that salt there, then we have a couple of... 17:21 It's a salt, yep. 17:22 A couple of other items, so that's the sea salt. 17:24 Remember, anytime we do call for a salt in a recipe, 17:27 make sure that's sea salt. 17:28 This is valuable because it has some minerals 17:32 that are necessary, you know, a lot of people going as, 17:34 no salt stuff and they want to, right two months later, 17:37 you know, their neck is swollen because they're missing out, 17:40 sometimes, on iodine and so if you do choose sea salt, 17:43 make sure you can get the one that has iodine in it, 17:46 this is valuable here 17:47 for proper function of the thyroid gland as well. 17:48 That's right. 17:50 Yeah, you don't wanna use an infurious salt, 17:51 also an infurious salt will cause the body 17:53 to become more acidic rather than alkaline, 17:56 if you get one with this, 17:57 really high in minerals like you just mentioned, 17:59 then you'll always make sure that you have the minerals 18:03 that will keep your body alkaline. 18:05 And we don't want that, so you have the pecans there, 18:07 what if I have walnuts, I can just walnuts as well. 18:09 You can use whatever type of nut, you know, 18:10 but you never can really go wrong with pecans. 18:13 A matter of fact, you know, 18:14 the other day I was driving by 18:16 and I saw this man walking and just rolling this thing 18:18 and I had to pull over and see what he was doing. 18:20 He was under a pecan tree, 18:22 he says, "Man, if you go to the store, 18:24 these things are expensive," he said, 18:26 "I got it for free, straight from the Lord." 18:28 And I did go to store and I looked, 18:29 it was like, 799 a pound, 18:31 so I just say, look out for those pecan trees, 18:33 make sure you get them, gather them, 18:35 you know what I realized the other day as well? 18:37 Acorns, those squirrels would hide enough for a reason, 18:40 acorns are pretty good for you 18:42 and some people actually eat them and so, 18:44 hey, keep a eye out on our, 18:45 study to show yourself approve, 18:47 maybe, we put some acorns... 18:49 I'm not gonna do that, 18:50 you can do the acorns if you want to, 18:52 I'll do that to you and a squirrels. 18:54 Okay, we're gonna get our low tray here, 18:57 give it a little spray at the bottom 18:58 so our cookies don't stick, right? 19:00 Okay. 19:01 And so when do we... 19:03 Now when do we add that featherweight here? 19:06 Just before, that's the very last thing... 19:07 That's the very last thing. 19:09 Just before I go to the oven with it, 19:10 I wanna make sure that I fold in the featherweight. 19:13 And then it goes in and it does its work. 19:15 All right, so we're gonna put that in here, 19:18 I'm gonna just clean up a little bit. 19:20 Are you ready for the featherweight? 19:21 I gotta see this, 19:22 I gotta see what's going on here. 19:24 Look at that, it's like, Wow! 19:25 It is a feather, 19:27 it's all up in the air and stuff like that. 19:28 So we have the featherweight's there. 19:30 We just fold that in. Fold it in there. 19:35 Now it's crucial that we use that, 19:37 what would people use normally instead of, like, 19:41 featherweight or what's... 19:42 They would use baking powder. 19:44 They use baking powder. 19:45 They use baking powder but it has, 19:47 typically, it has aluminum in it. 19:49 And you don't want that, you know, 19:50 and you're gonna find that, 19:52 there's something that 19:53 aluminum is just not something, 19:55 it's very toxic, 19:56 shouldn't be in the body, should not go into the system 19:58 but something else we're gonna talk about, 20:00 also uses a lot of aluminum 20:02 and we have the same sort of solution. 20:05 Okay, all right. 20:06 So we're gonna check this out here 20:07 and another thing 20:09 that you mentioned about the lemon and, maybe, 20:12 acidic on the outside 20:13 but as it passes through digestion, 20:14 it goes ahead and converts and becomes? 20:17 Alkaline. Alkaline, that is amazing. 20:19 Most people will use vinegar, 20:20 vinegar is acidic outside and acidic inside. 20:24 But God in His, 20:25 His all knowing power made the lemon in a such a way that 20:28 it actually balances things out in our bodies as well. 20:31 Believe it or not, also for digestion, 20:33 you can take a little bit of lemon juice 20:35 just before you eat, about 30 minutes 20:36 and it will help with your hydrochloric acid. 20:38 Right. 20:39 So the lemon just does all these powerful things. 20:41 Now my hands are clean. I want you to know that. 20:42 So I'm gonna take your cookies which you're gonna eat. 20:44 I'm just gonna grab some of the cookie dough, right. 20:46 And this is... 20:48 You'll notice that it just, 20:49 it just works just like cookie dough. 20:52 This is a true friend right here. 20:54 Right, right, you don't have to go, 20:56 buy that cookie dough, 20:57 make your own cookie dough and... 20:59 I have to watch it now, I'm sneaking up here, 21:01 I gotta see this, 21:03 I gotta make this 'cause if I learned this, 21:04 I would never have to buy lemon cookies again. 21:06 You don't ever have to do it again. 21:07 I'll try to buy the healthy ones, 21:09 oh, man, everything's so expensive. 21:10 So now, I need to learn how to make this myself... 21:13 Just make them... 21:14 This is the lemon cookie. Yeah. 21:16 They're already, looks like, 21:18 I can't believe this right here, 21:19 all right... 21:21 And if you liked, if you like, 21:22 you know what you can do? 21:24 You can take a little bit of that same sugar, 21:25 that good healthy sugar, that cane juice sugar, right? 21:27 Evaporated cane juice 21:29 and you can actually sprinkle the top of it. 21:31 To give it that, 21:32 you know what I'm talking about? 21:34 No, no... 21:35 I'm talking about that little sugar glaze on top. 21:36 I know, of course, that bakeries and stuff, 21:38 so you can... 21:40 Yes, yes. 21:41 What's one of ways? 21:43 Sometimes, you can blend or dry or something, 21:44 it becomes a little powder. 21:45 You can make it powder, 21:47 yes, by just putting in a nice blender. 21:48 Right. 21:49 Blend it all up 21:51 and then you've got yourself a sort of a powdered sugar 21:52 but I like... 21:54 I actually like the sugar in a raw 21:56 or whatever the case may be, 21:57 the whole sugar to be on it or granulated sugar. 22:01 Now would this cause any problems? 22:03 I mean, I'm thinking it is not a lot of sugar... 22:05 You don't have to. 22:07 You don't wanna flatten it because once we put it in, 22:09 inside it's actually going to spread and open up, 22:12 so you don't to flat it too much... 22:13 I'm making a lemon pattie. 22:14 You're making a pattie, brother. 22:17 Let me just squeeze that in there, okay. 22:19 So what are we gonna do with this? 22:21 We're gonna take this, 22:22 put this in a oven and on what heat? 22:24 How long we can bake it? 22:26 We're gonna put it in the oven, 22:27 on 350 degrees. 22:29 Okay. 22:30 And all you have to do is just put it in for 15 to 20 minutes 22:33 depending on, 22:35 if you got a good convection oven, 22:36 it's a wrap, it'll be done in 15 minutes. 22:38 Sometimes, you know, older ovens or so forth, 22:40 but you've got to watch it. 22:41 You can't just put it in, 22:43 just go off and start, you know, 22:44 watching TV. 22:45 You got to pay attention. No, not on me. 22:47 No, but you'll smell the lemon in the air. 22:48 So let me do this. 22:50 Let me grab some of these here, let me just grab this. 22:51 Put this, I need to get this rolled 22:53 because I need to see also, how we're gonna wear. 22:55 So here's the last one. All right. 22:56 We have a lemon biscuit or a lemon meat ball... 22:59 It's still gonna flatten out to a cookie, 23:00 I promise you. 23:01 All right. I promise you. 23:03 So let me get this rolled in here. 23:04 All right. 23:06 And then we'll take these items, 23:07 put that over. 23:08 Now, we understood real quick, how we're gonna do that, 23:11 we're gonna let that get ready there and oh, 23:13 you actually have some already done. 23:15 This is how they would... 23:17 Mercy, mercy me. Come on now. 23:19 This is the lemon cookies. 23:22 Those are the lemon cookies, yes. 23:24 I think we're gonna have to stop the show right now, 23:26 take a moment of silence 23:27 so I can start eating this one here, 23:29 this is delicious. 23:31 I encourage everybody to try this. 23:32 This is good and will help to restore the system. 23:35 Amen. 23:37 Who knew a cookie can do that for us, 23:38 but now that's just one step 23:40 of the powerful properties of a lemon. 23:44 What we wanna find out is, 23:45 how in the world are we gonna wear our food? 23:49 That's what I claimed, didn't I? 23:50 You did say... 23:51 I said, you can wear... You're gonna do that. 23:53 What am I doing, I'm just, like, 23:54 what am I gonna do with this? 23:56 Well, you take, believe it or not, 23:57 believe it or not, 23:59 you take this lemon, right? 24:00 And actually, don't really wanna use this lemon. 24:04 Because it's a little strong but did you know, 24:07 you're ready for this, Nyse? I'm ready. 24:08 You can take the lemon, brother, 24:11 and you can use it as a deodorant. 24:12 What? Timeout. 24:14 Timeout, wait up, hold up. 24:16 I know it sounds crazy 24:17 but I'm telling you there's no better deodorant. 24:19 This is God's deodorant. 24:21 You mean to clean and then wash up, 24:23 stop and whitening out the house. 24:24 No, no, no. 24:25 Wearing, wearing, wearing. 24:27 I know it sounds crazy but let me tell you, 24:28 for the last five years. 24:31 I have used lemon as a deodorant. 24:34 Not only is it efficient and effective. 24:38 It's really cost effective. 24:40 Are you serious? 24:41 Yes, because all, you know, you don't have... 24:42 Let me see if it works here... 24:44 Am I sure? Hello. 24:48 Wow! that's all. 24:49 That's all, let me just show you how? 24:51 We actually make it, 24:53 it's real lemon juice that you get in the bottle, 24:55 right, because this might be a little strong, 24:57 it may irritate the skin for some 24:59 but if you get the real lemon, like, the real lemon juice. 25:02 That real lemon. 25:03 Real lemon, that's a name brand. 25:04 And this is the way to everybody... 25:06 That's what we have right here. 25:07 We're gonna look at this here. 25:09 Let's make sure 25:10 because I think everybody need to grab a hold of this 25:12 because everybody, sometimes, 25:13 use an anti-perspirant, 25:14 it's always expensive deodorant and stuff. 25:16 Let's check out. 25:17 There is a recipe to Wear our food. 25:19 It's a Lemony Fresh Deodorant, what? 25:30 And you're telling me, 25:32 this is gonna be my deodorant. 25:33 Absolutely. 25:35 I've been using it for the last five years. 25:36 Here's what you need to know. 25:37 A lot of the deodorants that we use are... 25:39 They have aluminum in them. 25:40 Okay. 25:42 And when they have aluminum, 25:43 that's something that's very toxic 25:44 to the system, right? 25:46 Then people buy... 25:47 I guess that's what makes it a anti- perspirant... 25:49 Well, there you go. 25:50 It stops things from perspiring. 25:51 It's... 25:53 But you don't wanna be anti-perspirant, 25:54 you want to be, 25:55 you want the water to perspire... 25:57 Right, that was the purpose, that's the way you clean it. 25:58 Exactly, and it gets clogged 26:00 and people have issues 26:01 but they also have found parabens. 26:02 Parabens in different deodorants, 26:04 are found in a tissue of those who have breast cancer. 26:05 So you wanna avoid that, 26:06 you wanna avoid anything that might harm the system, 26:09 so we take our lemon juice right here. 26:10 I've got about two to three ounces here... 26:12 And you said... I've got some... 26:13 Tea tree oil. 26:15 Some lemon oil, 26:16 I'll just drop some lemon essential oil in there, right. 26:18 Okay. 26:19 Then I take a little bit of a tea tree oil. 26:21 I'll take four drops of this. 26:22 One, two... 26:26 Well, I'm a little generous, brother. 26:27 I'm a little generous. We take it 26:29 and we just stir it or we shake it 26:30 and we just, 26:31 we have a little bottle here, look at this. 26:34 You just take the bottle. 26:36 This is a bottle, this is actually my deodorant, 26:37 right here, 'cause we have a cap, 26:39 it's a roll on but you can pop off the cap 26:41 and just replace it. 26:42 So I'll buy this deodorant somewhere. 26:44 No, no, you just buy the bottles. 26:45 You buy the bottle. 26:47 You buy the bottles, 26:48 you can get them on online or you... 26:49 Some stores have them, like, the health food store, 26:51 you pop off the cap, pour it inside 26:53 and you've got yourself rolled on deodorant, 26:55 it will last a month. 26:56 Sometimes, you can even skip a couple of days. 26:57 Come on, now. 26:59 Why actually... 27:00 Now, you may not like roll on... 27:02 You must be American 27:03 'cause you're trying to keep everybody else away 27:04 or something like that. 27:06 Wow, just like that. Just like that. 27:07 You bought about it, you put it in the end, whoop! 27:09 It's done deal. 27:10 You just rolled it on. Just roll it on. 27:12 Now, how long? 27:14 You see, now this is the biggest question, 27:15 the reason why people wear anti-perspirant and all that, 27:17 of that stuff 'cause they need to make sure, 27:18 it lasts over a day. 27:19 Even the commercials, go ahead and show you this. 27:21 So before we finish it. 27:23 How long is this gonna hold this up? 27:25 That's all marketing with... 27:27 It will last all day, in fact, 27:29 it would even last into the next day. 27:31 So I just take this. 27:32 Just that and if you don't like roll on, 27:34 you can go to spray. 27:35 You can spray it on. Come on, brother. 27:37 Man, maybe, this could be like a perfume or something. 27:40 We need to cut this show and keep it for ourselves 27:42 and put this on a market and sell it. 27:44 I don't know about you all but I'm gonna give this a try. 27:47 This is something simple that everybody can do. 27:49 Yes, it is true. 27:50 You wanna eat your food 27:52 but also what you can do is wear your food. 27:55 Simple things. 27:56 Try a Lemony Fresh Deodorant, make it yourself at home 27:59 while I eat some good lemon cookies. |
Revised 2016-10-24