Participants: Nyse Collins (Host), Evita Tezeno (Host), Tiffanie Archie, Honoria Hodges
Series Code: TOP
Program Code: TOP000073
|
00:01 Have you ever wondered exactly how to prepare healthy food
00:03 that actually tastes good? 00:05 Well, stay tuned while Evita Tezeno 00:07 and yours truly, Nyse Collins, show you just how to do it 00:10 and give you something better, A Taste of Paradise. 00:30 Welcome to A Taste of Paradise. My name is Evita Tezeno. 00:34 And who loves sweets? 00:37 I do. 00:39 I love cheesecake, 00:41 and cookies, and pralines, 00:46 because I am a Louisiana girl, 00:49 but I have a sweetheart with me today, 00:55 it's my best friend Tiffanie. 00:57 Hi, how are you doing? Hi. 01:00 And what are we making today? 01:02 We are making a sweet cheesecake 01:06 and it's a mango cheesecake. 01:08 That sounds divine. 01:09 Yes, mango is my favorite fruit. 01:11 Yes, delicious. I love mango. 01:14 I enjoyed mangoes when I went to the Bahamas. 01:15 Yes, yes. 01:18 So we're gonna start off with the crust today. 01:19 Okay. 01:21 And it's gonna have a carob, almond, and pecan crust. 01:25 Okay. Yes. 01:26 So I'm gonna read the recipe. Excellent. 01:28 The ingredients are... 01:44 So this is what we're gonna start off with is... 01:47 A blender? 01:48 We're gonna use the food processor today. 01:49 Okay, food processor, pardon me. 01:51 Yes. 01:53 And what I've done is I have soaked these nuts. 01:56 Okay. 01:58 And then I dehydrate them, 01:59 because I like to soak my nuts 02:00 to get off the enzyme inhibitors. 02:04 Okay. 02:05 Yeah, and it helps to digest them better. 02:07 Okay. Yeah. 02:08 Now, are these crunchy? 02:10 These are crunchy. Yeah. 02:13 So we're gonna do with the pecans. 02:15 Carob. 02:17 Carob powder, instead of chocolate. 02:20 Great alternative. Salt. 02:23 And this is the vanilla extract 02:25 that does not have any alcohol in it. 02:26 Okay. 02:28 Yeah, be sure to read the labels. 02:29 Now, why not alcohol? 02:32 Well, we don't wanna do alcohol, 02:34 so this is the pure state of the vanilla 02:37 and it's not mixed with anything else, 02:39 and sometimes they have glycerin 02:41 and other additives in the vanilla extract. 02:44 Thank you. 02:45 So we want to put the dates in. 02:50 Are these medjool dates? Yes. 02:52 Nature's candy. 02:56 Thank you. 02:57 And... 03:07 Until really fine? Yeah. 03:17 So this recipe is enough to make two cheesecakes. 03:22 Okay, crusts? 03:24 Yes, I always like to make a little extra 03:28 because you never know when you have a friend, 03:31 a family member to come over 03:33 and you need to make an extra cheesecake. 03:35 Certainly. Yes. 03:36 They might want to take one home. 03:38 Yes. 03:39 So I'm gonna take a little bit of the... 03:42 Cocoa butter? 03:44 Cocoa butter, could you move those things 03:45 out of the way for me? 03:47 Sure. Thank you. 03:52 So I'm gonna take a little bit of the coconut oil 03:55 and I am going to kind of grease the... 04:01 Our springform pan... 04:03 Okay. 04:04 Around, so it comes out very easy. 04:07 The base as well as the lid. 04:09 Yes, all around, 04:11 'cause we want a smooth transition 04:14 when we take it out. 04:15 The release. Yes. 04:17 Great. Okay. 04:18 I know that's always a problem sometimes. 04:20 Yeah, 'cause we don't want it to break or get sticky. 04:22 Correct. 04:25 Let's take some of this and we flatten it down. 04:30 And depending on how thick you want your crust, 04:32 you can make it thin or thick at the bottom. 04:37 Just pat. 04:38 Just pat it down. 04:44 It smells great. 04:48 Okay. 04:49 Now we're gonna read the recipe for the filling, 04:52 the mango filling. 04:56 The ingredients are... 05:41 So this is what we're gonna do, 05:43 we're going to put 05:45 little pieces of mango down first. 05:48 Okay. 05:50 So we'll have that little fresh bite 05:51 at the bottom. 05:53 Oh, that's going to be excellent. 05:54 Yes, so we're just gonna take a couple of slices, 05:58 and just put at the bottom. 06:01 Now you've mentioned orange juice, 06:04 is that fresh squeezed orange juice? 06:06 Fresh squeezed orange juice. 06:12 Yes, so let's start with the filling. 06:14 Okay. 06:15 And here, we're gonna start with the liquids first. 06:17 Okay. 06:19 So this is the orange juice, 06:23 our lemon juice, 06:27 and our vanilla, 06:35 and this is our coconut nectar. 06:38 Coconut nectar. 06:40 It is just like agave or maple syrup, 06:43 but it's less processed. 06:44 Okay. Yeah. 06:46 You wanna use the little spatula 06:48 to clean that up? 06:50 Certainly. 06:51 Thank you. 06:53 It's very thick. 06:54 Yeah, it's real thick and it's sweet. 06:56 It's really nice. 07:01 Is that good enough? Yeah, that's good. 07:05 And we have our cashews that have, oops! 07:07 That's been soaked overnight. 07:09 Okay. 07:16 Our coconut oil. 07:21 And all of this goes into this? 07:22 Yeah, all of it and it's slightly melted, 07:25 so it'll blend real easy. 07:27 Okay, great. 07:30 We're gonna do a pinch of salt to balance the flavors. 07:36 And then, this is our lecithin. 07:38 There's different types of lecithin on the market, 07:40 we're using soy lecithin, 07:42 but they also have sunflower seed lecithin, 07:45 and this is emulsifier. 07:46 It makes it creamy. Yes. 07:50 Okay. So let's blend this. 07:52 You have another ingredient. 07:54 Oh, we have to put the mangoes in, 07:56 but let's blend this first 07:57 and then we'll put the mangoes in. 07:58 Okay. 08:00 Secured? Mm-hm. 08:17 Okay, let's put the mangoes in. 08:19 Sure thing. 08:23 It smells wonderful. 08:25 And it tastes divine. 08:27 I made this while I was doing a cooking trip in Canada. 08:34 Okay. 08:35 And the people that I was entertaining, 08:38 they loved it, they just loved it, 08:40 and they brought all their friends over, 08:42 and they devoured the whole cheesecake 08:44 in one sitting. 08:45 I can imagine. So it's really, really good. 08:47 Ready? So, yeah, let's go. 09:07 Okay. Okay. 09:09 So you wanna make sure that it's very smooth. 09:11 Looks that way. 09:14 I'll stir it up a little bit more 09:17 and make sure that it's all smooth. 09:19 Yes, it is. 09:24 And you pour it. 09:32 Look how nice that looks. Beautiful. 09:38 Cheesecake rock. 09:40 You see... 09:42 On a plant-based and raw diet, you don't have to be deprived. 09:45 No compromise. 09:47 And what I like to do is take a little bit of the nectar 09:53 and just drizzle it around. 09:55 Okay, for the decorative effect? 09:57 Uh-huh. 09:59 Fabulous. 10:00 And then I take a skewer and then I make swirls. 10:05 Oh, for the swirl effect. Yes. 10:08 Nothing lacking. Nothing lacking. 10:12 Beautiful. Look at that, real simple. 10:15 Yes. 10:16 Take this. 10:20 Now I made one earlier today. 10:25 Okay. You know, put this back. 10:33 Beautiful. 10:35 Yes, mango cheesecake. 10:38 Now, Evita, this doesn't go in the oven. 10:40 No, because it's raw. 10:41 You could put it in the freezer 10:43 if you want it to quickly firm up 10:46 or you could put in the refrigerator overnight. 10:48 Overnight. 10:50 Yes, yes, and it will be firm 10:52 and it tastes almost like ice cream. 10:54 It has the kind of, the same texture. 10:56 Consistency. The consistency of ice cream. 10:58 Okay. Yes. 11:00 Well, it looks delicious and I'm sure it is, 11:02 it's also nutritious. 11:04 Yes. 11:05 And will you join me for a slice? 11:07 I certainly will. 11:08 Yes, and this has been another great program 11:11 and another great recipe with my bestie, 11:14 and remember, to live life fresh. 11:23 Welcome back to TOP, Taste of Paradise. 11:27 And you're gonna enjoy this session, why? 11:29 Because this is, 11:31 I would probably say for the ladies, 11:32 but for the men as well, 11:34 because we're gonna do something really, really cool, 11:36 we're gonna do as we've done before, 11:38 recipes that you can probably eat and apply, 11:41 but I like to call it, So Fresh and So Clean, 11:44 how to have beauty on the inside 11:46 but most importantly, 11:47 on the inside but also on the outside. 11:50 So I brought our special guest back, 11:54 you've seen her before 11:56 or you'll see her in the future, 11:59 one of my favorites, 12:00 because a lot of the audiences write 12:03 and they ask questions and they happen to be children, 12:06 and did you know children also want to have 12:09 beautiful healthy skin or young adults as well? 12:12 So here it is, I introduce you for our, 12:14 So Fresh and So Clean, 12:16 our special guest Nori. 12:19 What's going on, Nori? Good. 12:21 Man, she's not even looking at me, she's like, 12:22 "Hey, I've done my hair, everything is okay." 12:26 You're doing all right? Yeah. 12:27 Good, good, well, welcome, and I'm so glad 12:30 that you can be here to help us out and stuff, 12:32 I see you got your stuff all lined up or whatever, 12:34 where are you from, Nori? 12:36 I'm from here, Thompsonville. 12:37 All right, so Thompsonville, originally from the... 12:39 Chicago area. From Chi town, watch it now. 12:42 You know, I'm from Brooklyn, 12:43 this is Chi town Chicago and stuff, 12:45 from the area and stuff... 12:46 How old are you? Ten. 12:48 Who? Ten. 12:50 Ten? 12:51 Now, you know, Nori, we're only supposed 12:52 to have people of a certain age on the show. 12:56 She's like, "Yeah, and your point is..." 12:58 Good. 12:59 Well, welcome, anyway, and this is good 13:00 because Nori is 10 and she is cooking up a storm, 13:03 she's doing special things for us. 13:05 Now, Nori, what do you want to do 13:06 as you continue through school and finish school, 13:09 what are some of the things you want to do? 13:10 Be a medical missionary. A who? 13:12 A medical missionary. A medical missionary? 13:16 That's what I'm talking about, girl. 13:18 She want to join the team, 13:19 so Nori likes medical missionary team, 13:21 and, yes, if your children want to do 13:23 the work of the Lord full-time, what do you say? 13:26 You say, yes, praise the Lord, as a medical missionary. 13:30 Where do you want to go as a medical missionary? 13:31 To Africa and India. 13:33 Africa and India, well, you know, 13:35 we need some help here in the States too, 13:37 so don't go too far, 13:38 everybody's doing missionary work everywhere else, 13:40 I need it, we need it, but that's good, 13:42 so you want to help people as a medical missionary, 13:44 what do you want to do? 13:46 Share better medicines 13:47 and help them have a better diet. 13:48 Wow! 13:50 Natural medicines, better diet, 13:51 you're doing lot of education then. 13:54 You know, at SanareLife, that's what we do, 13:55 we teach people, we encourage them, 13:57 and we educate them, so we sign you up now? 14:01 She's like, "Hey, hey, don't get, 14:02 not to soon, brother, not to soon." 14:04 Well, that is good, 14:05 I'm really inspired that you want to do 14:07 the Lord's work full-time, amen. 14:10 You know, 'cause nothing wrong with doing something else, 14:12 but a lot of people want to do other things 14:13 but why don't we give the best to the Lord, when? 14:17 Now. Now. 14:18 While we're young and strong, not when I'm retired, 14:21 I'm gonna do the Lord's work, do it now. 14:23 So what do you have lined up for us? 14:25 What are we gonna do today? 14:26 Recipes that you can eat and apply, 14:27 so fresh and so what? 14:29 Clean. So clean. 14:30 What are we gonna do? What about the clean? 14:32 We're gonna make strawberry facials. 14:34 Strawberry facials? 14:37 No, strawberries, you eat. 14:39 You know, like, I mean, they may get on your face, 14:41 like right in this area here, but we're gonna make a facial? 14:44 Yup. Wow! 14:45 But what are strawberries good for? 14:48 To help fight against free radicals. 14:50 Fight against free radicals 14:51 and they're also good for the tongue 14:53 because they taste good, yeah? 14:56 So very, very nice, 14:57 so we're gonna make a facial out of strawberries? 14:59 Mm-hm. Well, tell us how to do it? 15:00 How do we do a strawberry facial, 15:02 so fresh and so clean? 15:04 Here it is. 15:15 Okay, excellent, you all heard the recipe from who? 15:18 Nori herself. 15:20 All you need is these simple ingredients 15:22 and you can enjoy it. 15:23 So, Nori, watch this 15:24 'cause I know strawberries go here 15:26 but I didn't know they go here. 15:28 What do we do? 15:29 Guide us through the steps here. 15:30 First, we're gonna smash up the strawberries. 15:33 So we're gonna smash up the strawberries. 15:35 All right, so let me just push that right there, hold that, 15:38 so you're gonna smash it, 15:40 I guess you get a smasher or something. 15:42 No, I usually wanna eat those, 15:45 as you showed us in that strawberry cream 15:48 or something like that, 15:49 we can put this on top of a waffle. 15:53 She's like, "No, brother, did you not hear me?" 15:55 All right, so you're gonna crush them. 15:58 Yeah. 16:00 Man, those are some good strawberries 16:02 but at least you can smell it, so that's the good thing. 16:04 So you crushed them. 16:06 Does it have to get to a certain, 16:07 is this fine and is that good enough? 16:09 Yeah, you don't have that all of them. 16:11 Okay. 16:13 Why, why, why not? 16:14 I mean, you just... 16:16 Because when you mix it, it's gonna all go together. 16:18 Okay, so when you mix the strawberries together, 16:21 it's gonna all come together. 16:22 What else are you gonna do here? 16:23 We're gonna pour our honey in here. 16:25 Okay. 16:27 So we're gonna add some honey to that 16:29 and you mentioned warm honey earlier, 16:31 why is that? 16:32 Because it could be hard to get out so... 16:34 Yeah, yeah, you know, sometimes, you can tell, 16:37 like if you have a really good honey, 16:39 like the raw honeys and stuff, they are like straight, 16:41 like from the honeycomb, 16:43 so you may need to warm it up a little bit as well, 16:46 but if you can't get all of it out, no problem. 16:49 What do we do with this, Nori? 16:51 We just... 16:52 Amen, amen. 16:54 That's the only facial I know of honey, 16:56 it gets all on my face when I'm licking it up. 16:59 Do you enjoy honey? Do you like honey? 17:01 Yeah, what do you do with honey? 17:02 What do you use honey for sometimes as well? 17:04 Cereals or waffles, I guess. 17:08 Waffles and cereals and all that good stuff, 17:10 so you can use the honey, you don't have to use 17:12 the regular syrup from the store 17:14 because it has a lot of what in it? 17:15 Sugar. A lot of sugar. 17:16 Do you know, a long time ago, see my mom, 17:19 she had a bunch of kids and she couldn't afford them, 17:22 you know what I mean? 17:23 And so we had to make syrup from scratch, you know, 17:26 what did we do for our syrup? 17:28 We took that big block of butter 17:31 that they used to give us for free, 17:32 you know, sometimes. 17:33 You see, Nori don't know all this stuff 17:35 because she's rich, all right, 17:36 but we used to get this real big block of... 17:39 Did I say, honey? 17:40 No, butter, butter, right? 17:42 This big block of butter 17:43 and we used to just melt it down 17:45 and what do we add a lot of...? 17:46 Sugar, and we used to mix it up, 17:48 and mix it up until it melts, 17:50 and then we made our own homemade syrup. 17:54 But I wish we had some honey instead, 17:56 that would have been nice too, but honey is very good. 17:59 So what do we do now? 18:00 We're gonna put our organic yogurt. 18:02 Organic yogurt, 18:03 now it's a special type of yogurt, 18:05 it's non-dairy yogurt, is it... 18:06 Yeah, you can buy that too. Greek yogurt. 18:08 Can we use any yogurt for it? Yeah, it's good. 18:12 So any yogurt as you know, these are good. 18:15 And why the yogurt? 18:17 'Cause it has a little natural, what? 18:19 Bacteria and stuff like that. 18:22 So we have the strawberries, which are high in what? 18:24 To fight against what? Free radicals. 18:26 Free radicals because they're high in antioxidants. 18:30 So, man, do we have free radicals on our skin 18:32 or something like that maybe? 18:34 Cancer on your skin. Ew. 18:36 All right, so that's why we're gonna do that. 18:38 Then we have the natural bacteria 18:40 that's found in the, what? 18:43 In the yogurt, yeah, 18:45 to help us with the cleansing and then you add the honey. 18:48 And what are we gonna do now? Mix it. 18:51 Sister, are you sure this is the facial? 18:54 Yeah. 18:55 'Cause it looks like some other stuff. 18:56 What else does this look like? 18:58 It looks like we're about to make 18:59 some strawberry ice cream or what else? 19:06 Some toppings or something like that, 19:08 so that's the strawberry, what? 19:11 Facial. 19:12 Okay, this is good stuff here. 19:14 And that's it? Yeah. 19:16 So like you're sure, 19:17 I don't just like eat this or... 19:19 Oh, it is edible. 19:20 It is... 19:22 That's right, because this is recipes 19:23 you can eat and also, what? 19:25 Apply. 19:27 Now if I could, 19:28 could I blend this up maybe or... 19:30 Yeah, a little to make it... 19:31 It might work, fine, 19:33 it might work a little bit good too 19:34 and you can put this on your skin as well. 19:35 So you apply this to the skin? Mm-hm. 19:38 How long? 19:39 Ten to fifteen minutes. 19:40 Ten to fifteen minutes, you put this on your skin, 19:43 we're gonna have to try this, girl. 19:44 I mean, like, she's coming here and sharing this stuff 19:46 and not showing us how to do it. 19:48 And that's just one recipe that we can eat and apply. 19:51 What is another recipe that you've come up 19:53 or that you have here that you can do for the face? 19:57 Cucumber, a cucumber facial. Cucumber facial. 20:01 Ya'll heard it here, cucumber facial. 20:03 You have the ingredients for that? 20:04 Yeah. 20:06 All right, so here it is, 20:07 a cucumber mint facial, I guess, 20:09 or something like that. 20:10 And what are the ingredients? 20:19 Okay, and, and... 20:21 That's it. That's it? 20:23 Man, your recipes are so cool because, why? 20:26 They're so simple and easy. Yeah. 20:28 And then, so what are we gonna do? 20:30 We have the aloe vera gel here. 20:31 We're gonna put the strawberry facial 20:33 to the side. 20:34 And then what else? 20:36 We got cucumber. Cucumber. 20:37 What else? 20:39 And our aloe vera gel, and our mint leaves. 20:41 Our mint leaves. You mean this one here? 20:46 Oh, you already picked them. 20:47 Well, this one, so you can pick mint from the, what? 20:50 The mint plant. 20:52 From the mint plant, you can also have this 20:53 in your garden as well, 20:55 who knew that mint or the mint plant 20:58 is very good for the skin? 21:01 Now tell me a little bit about the cucumber. 21:04 But before we do that, 21:05 what do we have to do with this recipe? 21:07 Blend it. Blend it, so all right. 21:09 Let me grab this blender real quick. 21:13 So we're gonna blend all of these items up 21:15 and then what else? 21:17 We're going to mix it here and then there you go. 21:20 Okay, so how much of the aloe vera gel 21:23 are we gonna put? 21:25 About a tablespoon. Yeah, one tablespoon. 21:28 All right, so here we are, there is my spoon, 21:32 now all of these are facials, 21:34 so we can use all of them, yeah? 21:35 Okay. 21:37 Now do we mix these facials together 21:38 or what are we gonna do? 21:40 You just do them separate, one at a time or whatever, 21:42 one day for one, one day for the other? 21:45 So here it is, 21:47 I'll let you pour the aloe vera gel. 21:50 All right, there you go, 21:52 so just pour that out until here. 21:55 Or did you already pour it? Actually, yes. 21:57 Oh, look at that, I'm trying to... 21:59 She's like, don't, you noticed how she was looking around 22:01 and stuff like, she's like, I already poured this, 22:03 don't be wasting my stuff. 22:04 So we're gonna take that and I'll just... 22:07 Oh, check that out, ya'll. 22:09 Look at that, if you can let them see real quick, 22:11 it pours out nicely and we get the rest of it. 22:17 Look at that aloe vera. 22:20 Have you ever tried aloe vera before? 22:21 No. No? 22:23 Or just on the face or whatever like that, 22:25 but if you ate aloe vera, it tastes very bitter, 22:29 very bitter, also people use aloe vera for like burns 22:33 and different items like that. 22:35 Is there anything else that we can use it for? 22:37 To make the facial. To make the facial. 22:39 She's like, duh! 22:41 And I'm gonna put some cucumber, 22:43 cucumber is very good for the skin. 22:45 Then we put our mint plant. 22:47 Now what do these items go for? What is the mint good for? 22:51 It's for cleansing and freshening. 22:52 Cleansing and freshening, ya'll heard this, 22:55 because a lot of times we go to a store 22:57 and we spend a lot of money on, what? 22:59 On facial and stuff like that, sometimes expensive. 23:02 Have you seen the prices of those things lately? 23:05 No? 23:06 She's like, I don't have to, I make it myself, duh! 23:09 Well, a lot of the, a matter of fact, 23:11 they spend billions of dollars on facial items, 23:14 things that cleanse the skin and stuff like that. 23:16 And you know what, on a lot of the bottles, 23:18 what does it show? 23:20 A plant. What plant? 23:21 The aloe vera and they also show what else? 23:25 The mint. 23:26 The mint or even what else we have in the recipe? 23:29 Cucumber. Cucumbers. 23:31 And why are they showing it to us 23:32 because this is what is actually 23:34 the thing that helps us. 23:35 Yeah. 23:37 So anything else that these would be good for, 23:38 you know, the cucumber we found it is good for the skin. 23:40 The mint is, what? Refreshing, and what else? 23:43 Cleansing. Cleansing. 23:45 Anything else that mint is good for? 23:50 Good for tea. 23:51 Some people use mint tea or whatever, 23:53 but what do we have to do first? 23:54 We have to blend it. Yup. 23:55 All right, so here you go, just turn that on. 24:13 Wow! 24:14 It smells good. 24:16 Are you sure we can't eat this? 24:18 Yeah, no, maybe so. 24:19 Yeah. You could, why? 24:21 Because what do we have in there? 24:22 Aloe... 24:24 Aloe vera. 24:25 And that's it, so here we go. 24:27 We have our, what? 24:31 Okay, here it is. 24:34 Let me just clear this up here 24:36 and then you can pour that into your bowl. 24:41 All right. 24:43 There it is. 24:44 And are you ready? 24:46 So just, maybe we could put it up here. 24:49 You got it? 24:50 And then... 24:53 Whoa! 24:56 Man, it really smells minty as well. 25:00 You know, one time, cucumber is a very good, 25:03 one time I was hanging out in the sun, you know, 25:06 I told you that my mom is from Trinidad, yeah? 25:08 And my dad is from Italy. 25:10 So I'm like, oh, I'm black, 25:11 so I need a lot of sunlight and I have natural, 25:14 you know, sun blockers, you know, 25:16 when you have a darker complexion, 25:17 you need a little bit more sun. 25:18 And I realized quickly that my dad isn't black 25:21 and my skin started to burn and when I was done, 25:25 I looked like a red tomato. 25:28 So you know what I did? 25:29 I ran to like the supermarket or the restaurant 25:31 that was in the area, I was like, 25:32 "Please, give me a piece of, what?" 25:33 What's the long one? Cucumber. 25:35 Cucumber, so I took a cool shower, 25:37 I said a prayer, and I took the cucumber and I did what? 25:40 I crushed it up and I rubbed it. 25:42 Wow! On your skin? 25:43 All over my skin and, you know what? 25:45 I went to sleep, I said a prayer, 25:47 "Lord, help me, forgive me 25:49 for burning myself on the beach." 25:51 And what happened after the next morning? 25:53 The burn... 25:54 Went away. It went away. 25:56 I wish I had known these recipes, 25:58 then I would have done even better. 26:00 So we have the cucumber and what else? 26:03 The strawberry facial. 26:05 Now how long do we apply the cucumber 26:07 or how does that work? 26:08 Ten to fifteen minutes. 26:09 Ten to fifteen minutes as well 26:11 and then you just let it sit there 26:12 and it should work. 26:14 So we've kind of done the demonstration. 26:16 Ya'll already know this stuff. 26:18 It looks good and tastes good. 26:21 Can we maybe try it? Yeah. 26:22 All right, you first or me first? 26:24 Which one are you gonna do? You first. 26:27 She set me up. So what do I do? 26:29 I'll take a little bit out, put it here. 26:33 And then, do I use a brush? Yeah. 26:36 On my skin. 26:37 So this is, what is this, 26:39 a skin brush or something like that? 26:40 Yeah. All right, so here it is. 26:42 She's gonna do it. 26:43 I'm gonna have my cucumber mint facial. 26:46 So you apply it, let me know how it works. 26:49 So you take it and then... 26:52 Oh, mercy, said, yes. 26:56 And then you just put it on your skin. 26:59 And can you see that? 27:00 Hold on, girl, you only did part of my face, 27:02 you got to do the whole face up in here. 27:04 And then you get that going. 27:07 Oh, man. 27:09 Don't tell nobody. 27:11 Are you sure this works? Yes. 27:13 It smells good and it probably tastes good, 27:15 let me see some of that strawberry. 27:18 This one I'm like... 27:20 What do I do? 27:21 Again? 27:23 Just apply it again? Yeah. 27:24 All right, you go, I'll wait. 27:27 Oh, oh, she put the, 27:33 Oh... 27:39 Can I see? 27:40 oh, it doesn't really look that bad. 27:42 I look like I messed up in the show 27:45 and everybody threw tomatoes or something at me. 27:47 So I just leave it there and then I should be good. 27:50 Yeah. Wash it off in how long? 27:51 Ten to fifteen minutes. Ten to fifteen minutes. 27:53 You heard it first here, from Nori, 27:55 our medical missionary on staff. 27:57 God bless you. |
Revised 2017-05-04