Participants: Nyse Collins (Host), Evita Tezeno (Host), Tiffanie Archie, Yvonne Lewis
Series Code: TOP
Program Code: TOP000076
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00:01 Have you ever wondered
00:02 exactly how to prepare healthy food 00:04 that actually taste good? 00:05 Well, stay tuned while Evita Tezeno 00:07 and your truly Nyse Collins 00:09 show you just how to do it and give you something better, 00:12 A Taste of Paradise. 00:29 Welcome to A Taste of Paradise. 00:32 My name is Evita Tezeno. 00:34 And being a personal chef, 00:36 I come up with a lot of challenges. 00:38 I have clients that are allergic to nuts, 00:40 some that are gluten free 00:42 and all different types of allergies. 00:45 So I came up with a flat bread recipe 00:48 that is so delicious and it is gluten free. 00:52 It does require some nuts 00:54 but those nuts can be substituted 00:56 with sunflower seeds 00:57 if you are allergic to nuts. 00:59 So I have my bestie helping me with this recipe. 01:03 And we're going to do it together. 01:05 Hi, lady. 01:07 Hey, how are you? 01:08 Awesome, thanks for having me. 01:10 Yes, yes. 01:11 Now you remember that 01:12 we used to cater all these dinners 01:14 and I used to make all of these fabulous raw breads. 01:17 Yes. 01:18 So this one is a little twist on the one 01:20 that you've tasted before. 01:22 Okay. 01:23 So we're doing a nice flat raw bread... 01:26 That's going to have a bean free hummus. 01:29 Bean free? Yes. 01:30 No garbanzo bean? No garbanzo beans. 01:32 We're making it with summer squash. 01:34 Excellent. Yes. 01:36 And then we're going to put nice veggies on it 01:37 and just top it with the nice sea salt 01:40 and it'll be ready to go, 01:42 so it's like an open face sandwich. 01:44 I can't wait to test it. Yes. 01:45 So I'm going to read the ingredients for the bread. 01:51 The ingredients are: 02:22 Now this almond flour... 02:23 Okay. 02:25 It's just almonds that had just been processed 02:27 in the food processor and grounded to fine meal. 02:30 Okay, they weren't dehydrated. 02:31 They weren't dehydrated. 02:33 Well, there were soaked and dehydrated first. 02:35 Okay. 02:36 Yes, and then I ground them into a meal. 02:37 Okay. Yes. 02:39 So let's start with those. 02:44 Can you hand me the spatula? 02:45 Yes, sure. 02:47 Thank you. 02:52 And then our zucchini. Okay. 02:57 And we're going to use our flaxseed for last 03:00 'cause that's like our egg, our binder. 03:03 Now with the zucchini, what process did you? 03:06 I shredded the zucchini. 03:08 Shredded zucchini. 03:11 So let's process that first so we can mix that, 03:13 those two ingredients up. 03:17 Okay. 03:22 Go how long? 03:23 That's all you need. 03:26 Yeah. 03:28 Now let's do the sun dried tomatoes. 03:30 These have been soaked overnight. 03:32 Overnight. Yeah. 03:33 And then we're just going to add all the ingredients 03:36 except the olive oil, this is the lemon juice. 03:38 Okay. 03:39 The oregano. 03:40 I notice this time you didn't use the juice 03:42 from the sun dried tomatoes. 03:43 No, because this does not require a lot of liquid. 03:47 Yeah. 03:48 So it's a bread and we don't want it to be like a cracker. 03:52 Okay. Yeah. 03:53 So let's just go. Oh, let's put the salt. 04:00 Yeah. Now let's process it. 04:02 Okay. 04:07 Incorporating. Yeah. 04:16 Is that good? That is good. 04:20 Now we're going to put our apples in 04:22 and these apples give it a sweet taste. 04:26 And depending on, you know, 04:28 what's in season 04:29 and what you have at your local store, 04:31 you could use any kind of apples. 04:33 Okay. 04:34 My favorite is fuji, because fujis are the sweetest. 04:38 Oh, yeah. 04:40 Fuji, jazz, pink lady. 04:42 Yes. So many varieties. 04:44 It's just such a blessing how God has given us 04:46 such a variety of apples. 04:47 Yes. 04:50 And fruits and veggies too. 04:51 Oh, yes. 04:53 He has given us a rainbow. 04:55 And if we just eat that rainbow we'd be... 04:58 Healthy. Healthy. 05:05 Our health is our wealth. 05:07 Yes, it is. 05:09 Are those going inside? 05:10 Okay, yes. 05:13 Let's put those in real quick. 05:16 And be sure not to put the cores in. 05:22 Ready for whiz? Yes. 05:23 Okay. 05:35 We're gonna incorporate it a little better. 05:43 I see a dough consistency. 05:45 Exactly, exactly. Okay. 06:01 So then after the bread, what's the next? 06:05 Just mix this topping. 06:16 Okay, there it goes. 06:37 Okay, and last but not least let's put this in. 06:41 This is our binder. Okay. 06:48 Still there are few chunks. Yeah. 07:00 Okay. 07:07 Okay. 07:14 So now after this is done, we put this in the dehydrator 07:18 and it dehydrates for 24 hours. 07:21 So because of the miracle of television, 07:27 this is the finished product. 07:30 So if anyone is gluten free, 07:33 or they just can't tolerate any wheat or anything, 07:36 this is the best recipe for them, 07:39 because the flour is made out of almonds. 07:40 Okay. 07:42 Excellent. Yes. 07:43 So now we're gonna go on to the next recipe, 07:44 we're going to make the No-bean Hummus. 07:47 Oh, I can't wait. Yes. 07:50 The ingredients for the hummus are: 08:18 Hummus, I'm so excited. 08:20 Let's get started. Yes, yes. 08:22 So here is the summer squash and I'm using the yellow squash 08:26 'cause if I would use zucchini, 08:27 it might have a like a little tinge of green. 08:29 Okay. 08:31 So I'm using the yellow summer squash. 08:32 Okay. 08:34 So we're going to just roughly chop this up. 08:37 And continue to cut. 08:43 And I use a lot of squash in my dishes 08:45 'cause this is, the squash is very versatile. 08:47 Yes. 08:49 Okay, so let's take this off. Okay. 08:54 And just put those in there. 08:56 The color will also flow 08:58 with consistency of hummus traditional. 08:59 Yes, it will. 09:01 It will, so let's process this. 09:02 Give it a whiz? Yes, give it a whiz. 09:16 And this is tahini 09:18 and if people don't know what tahini is, 09:20 this is sesame seed butter. 09:22 Right. 09:24 And it's a great source of calcium. 09:27 It sure is. 09:30 I enjoy tahini with Turkish figs. 09:34 Oh, I bet that's delicious. Really it is. 09:37 Okay, let's put in... 09:38 Oh, few more ingredients. 09:39 Let's put the lemon juice. 09:42 Sunflower seeds 09:44 and these sunflower seeds have been soaked overnight. 09:46 Okay. 09:48 Now yeah, I need that. 09:50 Now why did you soak the sunflower seeds this time? 09:52 To soften them up 09:53 and to also kind of fool them to start sprouting. 09:56 Okay. 09:58 Bring out those enzymes. 09:59 Yes, yes. 10:01 Olive oil. 10:03 And we're using extra virgin olive oil. 10:05 Of course. 10:07 And I am going to... 10:12 just chop up a little bit of these... 10:18 garlic to give them a little help 10:19 into the food processor, 10:21 so they won't be like chunky. 10:23 Oh, yes. Yeah. 10:25 Now this is coarsely chopped, not minced. 10:27 No, not minced, just coarsely chop. 10:29 The food processor is going to do most of the work 10:32 but I wanted to help it a little bit. 10:36 Okay. Okay. 10:38 And here's the garlic powder and the cumin. 10:45 Okay. Okay. 10:47 Give it a whiz. Give it a whiz. 11:14 Wow. Beautiful. 11:15 Don't it look like hummus? Yes, it does. 11:17 Okay. Of course. 11:18 Yes. Color and texture. 11:21 So let's process it a little bit better 11:24 because you see around the sides 11:25 there was a little more. 11:26 Yes. 11:28 So let's put it in 11:29 and just give it a little bit more whiz, 11:30 just a little bit. Okay. 11:33 So to be all processed. 11:37 Okay. 11:50 Okay. 11:51 Let's put it in the bowl. 11:53 Look at that texture. Yeah. 11:54 Don't they look just like hummus? 11:56 It really does. 11:59 It smells like hummus too. 12:00 Wonderful. 12:01 Release? Yes. 12:03 Let's get the blade out. 12:15 And this will be great in wraps too, 12:17 you could use instead of using... 12:19 On to the pita wrap. 12:21 And if you want to do raw, 12:22 you could do it on a lettuce leaf, 12:25 a romaine lettuce leaf. 12:26 Sure. 12:30 That looks wonderful, Evita. Yes, it is nice. 12:35 I can't wait. 12:39 Okay. 12:41 So then we take these and we're going to put... 12:47 The hummus on the bread. On the bread. 12:49 Okay. 13:00 And what you can do, Tiffanie, is take that away. 13:04 Okay. 13:05 And we're going to get ready for our next recipe, 13:10 which we're going to top this wonderful bread 13:12 with some veggies. 13:14 Oh, wonderful. 13:16 And the recipe for the veggies are: 13:44 So here are the veggies, 13:45 we're going to start off chopping the spinach. 13:48 Okay. 13:49 Coarsely or finely? 13:51 I'm just going to kind of coarse chop them. 13:52 Okay. 13:54 Yeah, it's just real easy. 13:58 Just really quick. 14:01 Little quick chop. 14:03 And we're going to take these and put these in a bowl, 14:05 so put these in this bowl. 14:08 And then we have our avocado. 14:13 My favorite, I love avocado. 14:19 And this one is beautiful, look at that. 14:21 Oh, yes. It is beautiful. 14:22 It is gorgeous. 14:25 Now is the spinach the base after the hummus? 14:27 It is the base but what we're going to do is 14:29 we're going to mix all the vegetables up together. 14:31 Okay. Yeah. 14:33 So we're going to do that 14:34 and we're just going to use half a avocado this time 14:37 since the avocados is so big, 14:40 it's a large avocado. 14:46 So let's chop it up pretty quickly. 14:51 And I'm just going to just plop those right in the bowl. 14:55 Okay. Like this. 14:58 Just like at home. 15:02 This one didn't. 15:03 This one was trying to get away from us. 15:04 Okay. 15:06 Now since we have the tomatoes chopped, 15:10 go ahead and add those tomatoes to that. 15:11 That is great. 15:15 And if you want more tomatoes you can. 15:17 Sure. Yeah. 15:19 Then we have our red onions. 15:24 Our chives. Chives. 15:27 And this is dulse, this is a seaweed. 15:29 Okay. 15:30 And I really believe 15:32 we need more sea vegetables in our diet 15:33 'cause they have, they're loaded with minerals. 15:35 Yes. 15:36 And... 15:38 Dulse is great in iodine for radiation. 15:39 Yes. Yes. 15:44 And then our sea salt and mix that up for me, Tiffanie. 15:48 Before I travel I try to incorporate 15:50 dulse into my diet. 15:53 And I like nori, all those great sea vegetables. 15:57 It gives a great color. Okay. 16:00 Okay, so let's plate it. 16:02 Okay is that great amount? 16:04 Yeah, just put as much as you want. 16:06 Okay. Great. 16:09 I love avocado and the dulse combination. 16:12 Yes. 16:13 How's that looking? That's looking great. 16:22 Okay. 16:24 So this is like an open face sandwich, 16:26 that you can eat very quickly. 16:29 It's beautiful. 16:30 Yes, and it has a rare colors. 16:31 A lot of drama. Yes. 16:34 And you can also cut the bread up in little small pieces... 16:37 Okay. 16:38 And have them as-- 16:40 Awesome. Yes. 16:42 So, Tiffanie... 16:44 Yes. 16:45 This is our last time together. 16:47 I'm going to miss you, darling. 16:49 It's been a pleasure. 16:50 And it's been a great pleasure. 16:52 Thank you for coming on the show with me. 16:54 Thank you for having me. Yes. 16:56 Again this has been a fresh recipe 16:59 from the kitchen of Taste of Paradise. 17:02 And remember to live life fresh. 17:11 Welcome back to A Taste of Paradise. 17:14 This segment is a special segment. 17:17 None like any other, we've been cooking, 17:19 we've been having a wonderful time, 17:21 we've been laughing and just playing 17:24 but all of it does us no good 17:26 if you never spend time with the family. 17:28 And so we realize here, 17:31 hey, I ask people have you made a recipe? 17:33 No, I don't have time and stuff like that. 17:34 And I realized 17:36 that a lot of people are not taking time out at home. 17:39 They're not taking time out for the loved ones, 17:41 they're not taking time out for the kids and we say, 17:43 we want to bring that back. 17:45 That's why we had this special moment, 17:47 a special feature that you only see once. 17:50 And what do I mean by that, 17:52 you have to take that special someone out. 17:55 But if you don't take them out, take them here at home. 17:57 Take one of these recipes that we may and prepare a nice meal, 18:02 elegant meal, so you can have that, 18:05 that moment where you can share. 18:07 Do you know a lot of the things 18:08 that kids are dealing with would be resolved 18:11 if they just sat around the table 18:13 and spend time with mom and dad. 18:15 You know, a lot of the problems that husbands may be having 18:18 or wives may be having, 18:19 would be resolved if they just spend time at the table. 18:22 So on this special feature, 18:24 I want you to grab that someone special. 18:26 I've grabbed one, 18:27 she was really close here and you know what? 18:30 I invited Yvonne out on a date, 18:34 a date with me here at A Taste of Paradise. 18:38 Well, we welcome, Yvonne. 18:40 Hey, Nyse. 18:42 Oh, no, no, this is special moment. 18:43 You got to give me a hug... 18:45 Thank you, Nyse. And stuff like that. 18:46 I said what point is it, 18:47 we're cooking all these meals 18:49 and nobody is spending time and making them 18:52 and doing something for that significant other 18:55 or that special loved one. 18:56 And I'm like, wait a second, 18:58 maybe we just need to start at the basics, 19:00 the fundamentals. 19:01 How do we set up a table, you know. 19:03 How do we put on, some people, 19:05 have you lit a candle lately, 19:07 you know, what I mean? 19:08 Yeah, yeah. 19:09 And those moments and this is a big thing 19:11 because people are just rushing so much. 19:13 You know, that is such a good point, Nyse, 19:15 because family time is just, people just don't sit 19:19 and have a meal together anymore. 19:20 Everybody's rushing and doing stuff 19:22 and so this is great and so your family. 19:25 I always say you remind me so much of my son, 19:27 so you're family and so I'm happy to be here. 19:29 Oh, man. 19:31 I thought I was taking Yvonne now on her style, amen. 19:33 Amen, amen. 19:34 But I figure she's working so hard for us, 19:36 at least let's do something special for Yvonne, 19:39 and but we're still going to get her work. 19:42 What do I mean by that? 19:43 A lot of times people don't even know 19:45 how to set up like a meal you know, 19:49 we're talking about menu plan and all that stuff, 19:50 I'm not talking about that. 19:52 I'm talking about how do you put together 19:53 plates and spoons and forks and knives 19:56 and a lot of times we only think that 19:58 we have that when we go out. 19:59 Right. 20:01 And we have to spend several hundred dollars. 20:02 We're in a recession y'all, 20:03 ain't got time if you spend a $800, $200 on a meal. 20:06 Right. 20:08 But I mean it would be worth it of course, 20:09 but you can do something at home. 20:10 Absolutely. So... 20:12 And sometimes you have company... 20:13 And you wanna, you know, like if you're home, 20:15 you have a less formal setting. 20:17 And if you go out somewhere, you have a formal setting. 20:20 Correct. 20:21 And you need to know how to negotiate 20:23 in both of those environments. 20:24 Right, in those different environments so, 20:26 actually that's what we have done here today. 20:28 Yeah, cool. We have two set ups here. 20:30 And if you will probably, you could probably take a look 20:34 and I just want to show you all, 20:35 one is the formal, okay. 20:37 I got the formal one, I know that. 20:39 So, you know Yvonne is dashing and she's always looking good, 20:43 so we have to give her a formal setup 20:44 as you see there. 20:46 And I'll just describe a little bit 20:47 towards about the formal setting. 20:49 Well, sure. 20:50 Well, you're going to have, whenever you're out, 20:53 you might have several forks and here we have two. 20:56 Right. 20:57 You always start from the outside 20:58 and work your way in. 21:00 And work your way in, okay. 21:01 And when in doubt, 21:02 look around the room and do what everybody else is doing. 21:04 Amen, amen. 21:05 When you go out and stuff and things are happening 21:08 and you wonder how people use it like. 21:10 And you just take a little eye over in that seat 21:13 and see what they're having. 21:14 But that makes sense to start, on your way out start out, 21:18 and then work your way... 21:19 Your way in. Work your way in. 21:20 And so when you're setting up as well now. 21:22 Absolutely. 21:23 So this would be your salad for. 21:25 Okay, so yes 'cause normally the first part is your salad. 21:27 Is your salad. Okay. 21:28 And then this would be entree for. 21:30 Entree, a lot of us like to get to the meat of the story. 21:33 Let's get to the meat. 21:34 A lot of meat and you... 21:35 But the meat's small m, you know. 21:37 Watch it now, yes, yes. 21:38 I work with a lot of couples and stuff. 21:41 And a lot of times when we deal with health problems 21:45 or different situations of that nature, 21:47 they don't realize a lot of that starts 21:49 when the husband and wife, you know, 21:51 starts having friction in the home, you know. 21:54 And a lot of times they don't spend time together. 21:56 It's right. 21:58 And so literally they'll be like, 21:59 what should we do? 22:00 I'm like eat together, you know. 22:02 Absolutely. 22:03 Do something that you've done. 22:04 And you know, what's fun? 22:06 Cook together. Cook together as well. 22:07 Cook together and then set the table, 22:09 even if it's just the two of you, 22:10 set the table. 22:11 Make it kind of formal and make it fun... 22:13 Right. Get dressed up. 22:15 Watch it now. 22:16 You know, what I'm saying. 22:18 Bring back the fire, bring back the fire... 22:19 Lord is gonna be bless me one day, amen. 22:20 That's right, amen. 22:22 But that's simple, easy to do. 22:24 And sometimes the spouses are working or whatever, 22:26 so they don't have no chance. 22:27 Right. 22:29 So whoever gets home early, 22:30 they make it and just set it up my nice so... 22:31 Absolutely. 22:33 You know, if you want the formal one, 22:34 then you have the two solid forks 22:36 as you mentioned there. 22:37 And then you have your dessert's spoon out here. 22:39 Your dessert spoon, okay. 22:40 And a fork for some other things 22:42 like another extra dessert or something. 22:43 Watch it now, you got a little extra spoons there. 22:46 Okay. 22:47 And then of course, you have yours soup spoon. 22:51 Your soup spoon or your entree as well. 22:52 And then, yeah. 22:54 And then another spoon and then your knife. 22:56 Now, you can also use this spoon for pasta. 22:59 Okay. 23:00 So, you know, when you're eating your pasta, 23:02 you have to use the spoon and get it that way. 23:06 Okay, that's why you don't be like. 23:07 Yeah, right. 23:09 Like come on, y'all, you know, 23:11 let's have a little bit of etiquette, amen, amen. 23:14 I know, you know I get down in a kitchen. 23:16 Yeah. 23:17 But you know, when I go out, I try and I'm just like, uh, 23:19 these people always got to be all preppy and stuff. 23:22 Why do you not do my thing? 23:23 Yes, ma'am, yes sir, you know. 23:25 But that said and then you have your glasses there. 23:28 Plenty of glasses, you have your water glass 23:31 and then you have your other beverage glass. 23:32 Okay, so you have the water glass. 23:34 So even your, amen your... 23:36 Your Martinellis. 23:38 Your good Adventist or Christian juice, 23:41 so 100 percent grape juice. 23:43 Just sparkling cider type deal. 23:44 Yes, Okay, so... 23:46 You can put in that. 23:47 So those are some items that 23:49 you can use for special occasions, yeah. 23:50 And then I have the casual here, 23:51 where basically you just cut back 23:53 or some of the silverware, the bowls and stuff. 23:54 Right. 23:56 This is more of my style. I just get to it. 23:57 Matter of fact, I just pull this out, you know, 23:59 but it's a little bit more casual 24:01 and something that 24:03 you can put together there as well. 24:04 So everybody can do this, 24:06 you can have that special moment in that time there 24:09 with that special someone. 24:11 However though, when you get that 24:12 special someone plan and stuff like that, 24:15 always surround yourself with good people. 24:16 Like only reason I was able to do these programs 24:18 these shows, 24:20 it's because of the SanareLife team. 24:21 I tell you all truth. 24:22 You see all this cooking and stuff like that, 24:24 I do nearly, I don't even do half of it. 24:26 The team behind the scenes that makes it happen. 24:28 So surround yourself with good people. 24:30 So maybe you put on a special occasion 24:32 and you want to take it to the next level. 24:35 What do you need to do? 24:36 Hire those little, not little kids but, you know, 24:39 the ones who would just do many things 24:40 and put in a nice suit and stuff here. 24:42 There you go. 24:43 So watch this, we're at home, yeah. 24:45 All right. 24:46 And you have that special thing, 24:48 you got the candle light going and then you hire you know, 24:50 some of the sharp kids in the neighborhood 24:52 or maybe a friend or two 24:54 and then you just lean over like, 24:55 hey, how was your day? 24:57 Oh, I like that. 24:58 And then you make that little day like that and then, 25:00 you know, your... 25:01 Wow, I love it. 25:03 People they come in, 25:04 they may bring a nice little meal here. 25:05 Yeah. 25:07 And watch this, this is going to be much cheaper. 25:09 Thank you. 25:10 And this is gonna be much cheaper 25:12 'cause you know, 25:13 when you have that tip that those rest of our stuff 25:14 and you're going fine dining, don't be doing a two, 25:17 three dollar stuff, you may get arrested for, 25:19 you know, you got to step it up, 25:22 so you can pay them a little $10 each or something. 25:24 You know, that's a great idea, Nyse. 25:26 Yeah, yeah and... 25:27 That's a great idea. 25:29 And you're keeping things you know, 25:30 fresh and going and so actually you know, 25:33 I would have love to prepare phenomenal meal or whatever. 25:36 I just say, why don't we have some of the meals 25:38 that we did here on the Taste of Paradise. 25:39 I love it. 25:41 So watch this, you got to be economical too, all right, 25:43 you don't like them making food and all of these stuff. 25:46 So these are some of the recipes 25:47 that we've done here. 25:48 Yvonne, if we'll start on your side there, 25:52 you have a nice quinoa casserole. 25:57 I didn't get a chance to make that 25:58 but that one was specially done here. 26:00 Quinoa casserole that you can layout a tofu, 26:04 lettuce wrapped there. 26:06 Take a half a tomato, cut it up nicely. 26:09 Nice garnish. 26:11 Yeah. Yeah. 26:12 A nice garnish go on YouTube or something like that, 26:15 find out how to garnish your plates 26:16 and do that or matter of fact, 26:19 don't go on YouTube, 26:20 just watch a Taste of Paradise... 26:22 There you go. 26:23 There you're gonna see some extravagant 26:24 garnishes and stuff. 26:26 And then on my side here, 26:27 you know I want a casual, you know, 26:28 for the fellas lady, 26:30 if you're cooking for the fellas, 26:31 you got to have that chicken wing there 26:33 with that barbecue sauce with some nuggets, 26:35 and then if you want to keep it a little, 26:37 and these are two of the recipes that we've done, 26:39 those are the, that's the tasty ticken 26:41 finger licking chicken there that we've made this season. 26:45 And then you have the quinoa, 26:48 the quinoa stuff avocado and then a barbecue sauce. 26:51 Remember when Chef Chu came and he made some of that, 26:53 that stuff was good. 26:55 I love it. I love it. 26:56 Barbecue sauce and he just dip in there 26:58 and it's okay to share, don't be fighting over food 27:01 when you all are there together. 27:02 And then so after you have that meal 27:04 and everybody is excited, 27:06 and you're and she's excited, you've got to seal it, 27:09 you've got to seal it 27:10 and what are you gonna seal it with? 27:12 Something sweet. 27:13 Something sweet 27:15 and I thought I was sweet enough I guess not, 27:16 but you got to take it to the next level. 27:18 So what do we do? 27:19 You hire your friends again, you go, 27:21 and there you just lean back you were like yes, 27:23 so everything is good, 27:24 I'm hoping you're enjoying the meal, you know. 27:26 I made something really nice especially for you here, 27:29 and thank you. 27:31 And then you have your special, your special desserts. 27:35 I have what is a power packed pumpkin cookie 27:39 and you have an extravagant, 27:41 you've got to change the name 27:42 because we call this one a chunky monkey, 27:44 you can get a wine as a special dinner like chunky monkey. 27:47 This is a lottie bottie hottie anyways there's the stuff. 27:51 A moose. A moose, all right. 27:53 Was this simple? 27:54 That was absolutely great. 27:56 There it is, everybody can do this 27:58 and we are too. |
Revised 2017-01-30