Participants: Nyse Collins (Host), Evita Tezeno, Donna Marie Lindsay
Series Code: TOP
Program Code: TOP000103
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00:01 Have you ever wondered how to prepare
00:03 healthy tasty meals raw and cooked 00:06 that actually tastes good? 00:07 Well stay tuned while Evita Tezeno 00:09 and yours truly Nyse Collins show you how to do so 00:12 and give you a Taste of Paradise. 00:31 Why should you slave over a hot stove this season? 00:35 I can help you lower your cholesterol 00:38 and your electric bill too. 00:41 Welcome to a Taste of Paradise, 00:43 my name is Evita Tezeno. 00:45 I am going to do this amazing deep dish apple pie 00:52 that will grace your table this holiday season 00:55 and it's all raw. 00:57 So let's get right to the recipe. 01:01 For the crust you need: 01:12 For the sauce you need: 01:27 For the filling you need: 01:48 So we're going to start off with a crust and, you know, 01:51 you've seen me make pies before, 01:54 so I always use either almonds or pecans as the crust. 01:58 So we're going to ground our almonds first. 02:16 And then we're going to put our dates in. 02:20 And to me dates are God's candy because they are so sweet 02:25 and they're not refined. 02:27 They are delicious. 02:31 Oh, I forgot the sea salt. 02:48 And I'm just going to add a little bit of water 02:51 to make it a little moist. 02:54 Just a little bit. 02:55 I would say maybe a couple of tablespoons. 03:04 That's the consistency you need. 03:06 You want it soft and a little pliable. 03:16 So you wanna put this in your pie pan. 03:21 And you wanna spread this out. 03:32 And I love working with my hands, 03:35 so make sure that your hands are clean. 03:39 And if it doesn't go all the way up to the sides, 03:43 it's okay. 03:47 But you want to continue to just work it in. 03:52 And if you want to make a double crust, 03:54 it's quite all right. 03:56 If you wanted to go all the way up to the sides, 03:59 you can. 04:04 And then we're going to do our filling. 04:07 So we need our blender. 04:19 So we have our water. 04:22 We're going to start off with a cup of water 04:24 and our juice from our oranges. 04:31 And we have our salt. 04:41 We're gonna start off with one, the one cup of dates first. 04:48 Make sure that that's blended in. 05:15 That is awesome. 05:17 So we are going to put our other dates. 05:26 Put a little more water in. 05:32 So it's about maybe two cups of water. 05:58 Okay, it's time for our filling now. 06:10 So we wanna take our lemon juice 06:11 and pour it over our filling, 06:14 our yeast flakes, 06:18 mix that in. 06:21 And I don't know if you know 06:24 but a lot of deep dish apple pie, 06:26 sometimes they put cheese in it, 06:29 so this adds the cheesy flavor in it. 06:33 I think it's a Northern thing. 06:36 So we put a little yeast flakes to make it 06:40 have that cheesy taste. 06:42 And then our coriander and then our cardamom. 06:49 And we're not using cinnamon. 06:51 If you want to use cinnamon, you can 06:52 but cinnamon is a little irritating to the stomach, 06:55 and we want to keep our stomachs 06:57 healthy this season. 06:59 So we don't want to put things in our stomach 07:02 that make our stomachs feel irritated. 07:06 So I'm using some calm spices. 07:10 And the sea salt. 07:14 And you want to lightly fold it in, 07:19 then we take our filling, 07:24 our sauce. 07:26 This is our filling, this is our sauce, 07:32 and we pour it in. 07:36 And you might have a little extra. 07:39 So just pour a little bit in at a time 07:41 and stir in, mix it in. 07:50 And it's all right if they break up a little bit, 07:52 it will be all right. 07:58 I think I need a little bit more. 08:03 Oh, it smells amazing, 08:08 I can't wait to eat it. 08:13 So let me quickly get it together. 08:15 Okay, so we have our crust and we have our filling. 08:20 Oh, and it's heavy. 08:23 So I am gonna use a spoon for this. 08:28 So there you go. 08:36 Yummy, yummy, yummy, yummy. 08:55 I think you'll be the envy 08:59 of everyone this season, 09:04 if you bring this to a holiday dinner. 09:19 There you have it. 09:22 This is a wonderful deep dish apple pie. 09:28 And remember to live life fresh. 09:39 When you think of holidays, what do you think of? 09:41 You think of family, and friends, and food, 09:44 and just pass hanging out, pass times, 09:46 and all of that good stuff. 09:48 And when you think of the food, 09:49 you think of the great delicious entrees 09:52 and even sometimes those desserts. 09:54 Yeah, those desserts, the pumpkin pies, 09:56 the sweet potato pie, and also the apple pie. 09:59 And you know what? 10:00 I was thinking the other day, apples is almost in, 10:03 not everything, but it's in a lot of things. 10:05 And so today, we want to do some of the special, 10:07 we call it the Wonders of Apples, 10:11 WOA, Wonders of Apple. 10:13 There's so many different types of apple. 10:15 Apples, they get credit for a lot of things 10:17 but then they also get the blame. 10:19 You remember what happened in the Garden of Eden, 10:20 some say it was the apple, I think was a mango, you know, 10:22 that thing is unresistible. 10:24 But there's so many different types, 10:25 you have the Granny Smith, you have the Galas, 10:27 my favorite was the Red Delicious, 10:29 even though they didn't have that at the local supermarket. 10:31 So many different kinds, 10:33 they make so many things out of it, 10:35 they do applesauce, we all know the apple pie and stuff. 10:38 But today, we're going to do that one thing, 10:40 and we're going to make some delicious applesauce 10:42 and, you know, I could do a little cooking, 10:45 but I had to invite my expert, my home economic expert 10:49 to make this delicious applesauce. 10:52 Welcome back. Donna, how are you today? 10:54 I'm doing good, Nyse, I'm doing good. 10:56 Donna wears many hats, she's a nurse, what else? 10:59 A social worker, and most importantly, 11:01 she's a wife and a mother. 11:02 Yes. 11:04 And so you've come across quite a bit of apples 11:05 over the years, no? 11:07 Yes. 11:08 And anything in particular you like about apples 11:10 or you use them for? 11:12 My kids don't tend to like the applesauce at the store. 11:15 Mm-hmm. 11:17 They like homemade applesauce. 11:18 They like homemade applesauce. 11:19 Who knew you could make the applesauce 11:21 yourself at home? 11:22 And that's what we're going to do today 11:24 is make the applesauce. 11:25 But before we get there, what are some other things 11:26 that you use apples for, you find them in? 11:28 We love apple pies, we do a lot of apple pies, 11:32 apple pastries, just all kinds of stuff. 11:36 Just a lot of things, but a lot of people forget 11:38 one of the key items is apple juice. 11:41 A lot of people love apple juice, 11:43 and apples are so magnificent, why? 11:46 Because they have such a thin skin. 11:48 Yes. 11:50 But it protects its goodies inside, I mean... 11:51 That's right. 11:53 You know what they used to say, apple a day keeps a... 11:54 Doctor away. But don't keep the doctor away. 11:56 There's nothing wrong with the doctor, 11:58 the problem is the disease, so the apple a day 12:00 will probably keep some disease away 12:01 because we want to go see the doctor, no? 12:03 Right. 12:04 We wanna see our nurses and make sure 12:05 we're decency and in order. 12:07 But watch this, that skin is so good and that's why 12:10 I wash it properly and I eat the skin, 12:11 that once you burst that or you take a bite into it, 12:14 you ever notice when... 12:16 If you wait a couple of seconds, 12:17 the apple begins to turn brown. 12:18 It begins to turn brown. 12:20 Because it's oxidizing a little bit there 12:21 so that apple skin contains. 12:23 And I've noticed a lot of people peeling off the apples 12:26 and I guess within reason sometimes 12:27 because they sometimes wax them. 12:29 Yes. A lot of pesticides and stuff. 12:31 The more shiny the apple, 12:32 the more it's got something on it to make it pretty. 12:34 Have mercy, man, sin, Donna, messed up this thing 12:38 but enjoy the apples many different types as well. 12:42 Apples is good for a couple of things. 12:44 One person says good for constipation 12:46 but if you have diarrhea, it's good for that too. 12:49 It keeps the teeth, you know, sometimes I'm on a road, 12:52 my toothbrush was locked in a bag and I can't get to it, 12:55 you know, sometimes, now you don't do it all the time. 12:57 I finish off my meal with the apple and it gives 12:59 such a refreshing taste to the mouth. 13:03 And so, man, I literally travel with these. 13:05 And when I see them sometimes, you know, in the airports 13:08 and, you know, have the apples there, 13:09 I'll grab three or four, keep it in my bag 13:11 because I know the time will come well, 13:12 I'll need that apple again. 13:14 And so good for your teeth, good for a lot of things. 13:17 Good for a lot of things. A lot of things. 13:18 However, I was at the store and I picked up 13:21 some apple crisp or dried apples. 13:25 You can even have apples as chips, 13:26 you know what I mean, that's one way. 13:29 Also applesauce, everybody knows the applesauce. 13:32 But now you don't have to buy it anymore, 13:34 you can make it yourself. 13:36 Please have the kids make it with you. 13:39 Kids are thinking... 13:40 I always ask kids, "Where's the applesauce come from?" 13:42 "The store in a package." 13:45 I'm like, "No, you can make this yourself." 13:47 And so today, we're going to learn how to make some what? 13:50 Some WOA Applesauce. 13:52 WOA Applesauce, here's a simple recipe, 13:55 I mean, it's so simple, you won't even believe it. 13:57 For the WOA, World of Apple Applesauce, 14:00 here it is. 14:01 All you need is, that's it: 14:11 I mean, people, do any kind of apple you like, 14:14 you can use it. 14:16 You don't even need that many different types of apples. 14:17 If you just like the Red Delicious, hello, 14:20 then that is all you need to use for this, 14:22 but we're going to try... 14:24 Why are we mixing up different apples here? 14:25 So this recipe, the apples that I would normally get 14:28 in Northern Indiana, Michigan they're not ready yet. 14:31 They're not ready. 14:32 So for you all, here in Thompsonville, 14:34 this is a recipe from the lady I met this morning 14:36 in the supermarket. 14:38 So we're using her recipe, and you can use and mix 14:40 and match any kind of apples you want. 14:42 The reason why I'm mixing and matching, one, 14:44 because I don't have to add any sugar. 14:47 Because the different apples will give me a sugar, 14:49 they'll give me tartness, they'll give me sweetness 14:50 and all of that. 14:52 And then also I like pink applesauce, 14:54 so my applesauce when it comes out, 14:56 it's going to be this color pink. 14:57 It's gonna be pink. So what do we do? 14:59 We take these apples, we put them in a pot? 15:00 Yeah, we take all these apples and we're gonna put them 15:02 in a pot of water and we're gonna boil them. 15:04 You don't want them mushy 15:06 but you want them like soft, this consistency. 15:10 Now let me show you why I like... 15:13 So we have Golden Delicious, we have Paula Reds. 15:17 The apple that I love is the Idared. 15:19 Okay. 15:21 Ida, Paula, soon there's gonna be 15:22 a Jenny apple, I mean, like... 15:24 Well, the reason why is, 15:26 let me cut one of these apples open for you 15:27 and look at the skins, look at the skins, 15:30 look at that pinkness, 15:31 and that's what I want my applesauce to look like. 15:34 Wow. 15:35 So you guys just check that out... 15:36 So I want my skin to soak in and I want that pinkness 15:38 into my applesauce. 15:40 We still got the stem and everything. 15:41 That's okay. That's okay. 15:42 You know what, when I eat apples, 15:44 y'all remember this a long time ago, 15:45 I thought if I ate the whole thing, you know, 15:47 I would just continue to grow the apple tree in my stomach. 15:49 You don't remember that. 15:51 No, no, we're not eating the whole thing. 15:52 That doesn't happen, but you know what? 15:53 Even till today, sometimes I'm traveling on a plane, 15:55 I literally just eat the whole apple 15:57 and a flight attendant comes by and is like, "Okay, 15:59 you want me to take that?" 16:00 I'm like, "What?" 16:02 Now she says, "You ate the whole apple?" 16:03 I'm like, "I ate it all." And the seeds as well. 16:05 And with the seeds I ate everything. 16:07 I don't think we're supposed to eat the seeds though. 16:08 Yes, somebody said, you're not supposed to eat the seeds 16:10 but I eat them. 16:11 You know, they say they have a little arsenic in it. 16:12 Well, I used to be a little medicine 16:14 back in the days so here, no let me stop. 16:15 But don't eat the seeds or whatever like that. 16:16 Everybody do their own little weird thing. 16:18 So we take these, 16:19 these are really soft, we cut them. 16:21 Yes, we cut them up and so if you have one of these, 16:25 you can use the same thing. 16:26 Put your soft apples in here and you can turn it, 16:30 and basically your applesauce to come out the bottom. 16:32 What is that called? 16:33 This is like a strainer. 16:36 A strainer? 16:38 And this is like 25 bucks. 16:39 Twenty five bucks, but it will be worth it. 16:41 It's worth it but because I tend to do things 16:44 on a little bit larger scale, 16:46 we have an applesauce maker here. 16:48 A applesauce maker. 16:49 So let's take a look at this applesauce maker 16:51 you're talking about. 16:52 So basically, my apples will go in here 16:54 and as I'm mushing, I'm using, turning this crank 16:57 and my apples will come out of here 16:59 and all the peeling and the core, 17:03 the seeds will go out one way 17:05 and the applesauce will come another way. 17:06 Okay, so this is what I'll do. So, just throw them all in. 17:08 Now, you know, I mixed all these apples 17:10 so we want to get some different flavors and taste. 17:12 Okay. So I'm just gonna mush. 17:15 Now that looks like some ground beef grinders 17:18 and stuff that we used back in the days. 17:21 When I get the kids, my kids help me do this. 17:23 They like turning the crank. 17:25 Ah, you have to have the kids involved. 17:26 Yeah, and so come on. 17:29 I got to load it up? You got to load it up, my dear. 17:31 So just put in all the apples as you go. 17:34 And you'll see the different colors 17:35 that I'm getting. 17:37 Wow. 17:38 Now you can add vitamin C 17:40 or a fruit fresh to keep your color. 17:45 Okay, lemon juice, no? 17:47 No, I don't want lemon juice in my applesauce. 17:48 What? 17:50 Yeah, I don't like that taste. All right. 17:52 So this is what my applesauce looks like. 17:54 So like vitamin C crystals or something like that? 17:57 You can, it actually is fresh, it's in the canning section. 18:01 Let me go ahead, and get this little knife here 18:04 and cut off the rest. 18:05 And this makes quite a bit of applesauce. 18:07 Now like I said, that looks like those beef grinders. 18:10 Yeah. Ground meat grinders. 18:12 We got to put a little oomph in there. 18:14 Well, look at that, that thing is just pouring out. 18:17 So it's just pouring out, and if you have a spatula 18:21 and I'll show you guys, this is so good. 18:24 You don't need to add any sugar to this. 18:27 You need me to crank it up? 18:29 You're welcome, you can crank it. 18:30 All right. 18:32 But let me show everybody real quick. 18:33 Let me tilt this up just a little bit, 18:34 and look at this applesauce. 18:36 So this is homemade. It's nice and pink. 18:39 So if I want to eat this three months from now 18:41 after I've canned it, 18:43 it'll still have that same pretty color to it. 18:45 Look at that. Yeah, and so that's what it is. 18:48 You wanna taste? 18:49 Wait, wait, wait, I've got all these apples in here. 18:51 Yeah, oh, let's put this back over here. 18:53 You've got to get this thing grinding. 18:56 So all you do is basically... 18:57 Now what if you don't have one of these 18:58 little neat devices? 19:00 And then well, you can mush it with like a food musher, 19:04 masher or you can use one of the strainers. 19:07 You gotta go clockwise. 19:10 There you go. This way? 19:11 Yeah, then you gotta put more apples in. 19:14 All right. So you really got to... 19:16 Man, and you know what? 19:17 This is good to do with the family 19:18 during the holidays and stuff. 19:20 Yeah. 19:21 These are the memories. 19:22 And that's it. 19:24 That's how you make applesauce. 19:25 Wait a second. 19:28 I think these apples are too big though. 19:31 No, we can cut them up, and cut some up. 19:34 My applesauce is not coming out like yours. 19:37 Let me get some oomph in here. 19:39 And then you just board on, 19:41 you said the other way to do it was to what? 19:43 You can mash it like with a potato masher, 19:46 and just remove the seeds and the skins 19:48 and then just mash it up. 19:50 Your applesauce would be a little bit more chunkier, 19:52 but it depends on how you like to with your applesauce. 19:55 How do you like it, the consistency? 19:57 Now... Whoa! 19:59 Little too much straining up in here. 20:01 I think that's enough for, Nyse. 20:02 And that's enough for the applesauce 20:04 making right here. 20:05 Okay. So here we go. 20:06 Now if it's a little, 20:08 we got to taste this to make sure it's legit. 20:10 Yeah. It's legit. 20:12 It's legit, huh? 20:13 So here we go. 20:16 You all can see. 20:17 Here's a spoon. 20:19 Here's our applesauce. 20:20 Now there's a different things that you can do, 20:22 like a lot of kids like fruit roll ups, 20:25 you can make fruit leather out of this, 20:27 you can put it in a dehydrator, you can... 20:29 Wait, wait, wait, wait a second. 20:32 Yeah. No. 20:34 It's good. 20:35 No. It's good. 20:37 That won't make no sense. 20:38 Yeah, but it's good. It tastes... 20:41 Better than store bought. 20:43 This is like the real thing right here. 20:44 Yes. 20:46 This is serious business. 20:47 All you have to do is basically chop up the apples... 20:49 Well, boil them. 20:51 You boil them a little bit? Yeah. 20:52 How long do we boil them for them? 20:54 Until they're just a little bit soft. 20:55 You can stick a knife through them. 20:56 So 15 minutes, 12 minutes to 15 minutes. 21:00 Well, 12 to 15 minutes. Yep. 21:01 And you should have that. 21:02 Now you said add vitamin C, why we add vitamin C to that? 21:05 Just for color. 21:06 If I was going to have this out, 21:09 then I would probably add a little bit of fruit fresh 21:11 or something like that, but if I was canning right away, 21:14 I can it right away 21:15 and then I wouldn't have to add anything. 21:17 And I would still have that nice color in there. 21:19 So let's put it in there but real quick vitamin C 21:23 now that we're adding... 21:24 That it helps with the color. All right. 21:26 So the vitamin C will hold it from getting retarding. 21:28 From, yellow, exactly, from browning. 21:30 And so when we read that on the ingredients. 21:35 Well, look at this one. 21:36 This one says apples, high fructose corn syrup. 21:39 Right, there's no sugar in that. 21:41 She straight up that sugar. All right. 21:44 Water and ascorbic acid, vitamin C. 21:47 So they add the vitamin C to it, 21:49 but here's the question how. 21:51 Do we just buy the vitamin C pills, 21:52 crush it up, or it's just vitamin C crystals? 21:54 I have actually brought the pills and crush them up, 21:57 but you can just fruit fresh, it's the same thing. 21:59 It's ascorbic acid, it's vitamin C. 22:01 You can go to the health store, I mean, 22:02 if you want it in a powder or something like that. 22:03 Now you mentioned no lemon juice, 22:05 why no lemon juice for that? 22:07 I just don't... 22:08 I mean, if you want to put lemon juice, 22:09 you can put lemon juice, but I don't want it 22:11 any runnier than what it is. 22:12 I like this consistency. 22:14 And then also I don't, I mean, 22:16 some people like a tart applesauce but, no, 22:19 I like a little bit of kind of tart and sweet. 22:21 So this is tart and sweet. 22:23 So it doesn't need any measures. 22:24 Now how do we take this and make 22:26 fruit leather as you mentioned? 22:27 Okay, so if I was going to make fruit leather with this, 22:29 I would take a flat tray, 22:33 then I'm gonna stick in the oven. 22:34 And you can either spray it down 22:37 with whatever oil spray that you have. 22:41 Can you use a little olive oil? 22:43 Use a little olive oil. 22:45 I've tried it with parchment paper, 22:47 I've used it with aluminum paper, aluminum foil 22:50 and then I'm going to spread it all out 22:52 and I'll stick it in the oven for 190 degrees overnight. 22:57 And then when I wake up in the morning, 22:59 I can actually peel it, separate it, 23:01 and then I just throw it in a Ziploc bag, 23:03 and put it in the freezer, 23:05 and my kids can have fruit leather. 23:06 Just with this applesauce. 23:07 Just with this applesauce. 23:09 I haven't added anything to it. 23:10 And another weird thing that we like in our family 23:12 is applesauce sandwiches. 23:14 My husband, I know, when he married me he said, 23:17 "That's weird, never heard of that. 23:19 Who does that?" 23:20 Now he eats applesauce sandwiches. 23:22 Tell me real quick, how in the world do you do... 23:25 Now I used to do a sandwich with peanut butter. 23:27 No, it's a little different. 23:30 What would you be doing? 23:31 So just like you would make a grocery sandwich. 23:32 So you put butter on either side of your bread, 23:34 instead of putting the cheese in, 23:36 put my applesauce in there. 23:37 Put it together and fry it in a pan. 23:39 Brown it on one side, flip it and then slice it and eat it. 23:44 My family eats it. 23:45 That's a time out, we call it time out on that one. 23:48 So basically, you can make a grilled... 23:50 Applesauce sandwich. 23:52 It's so good. I can't even say it properly. 23:53 I wanted to say grilled cheese 23:54 but it's a grilled applesauce sandwich. 23:57 You basically toast both sides on that nice little skillet. 23:59 Toast both sides. Yes. 24:00 You put it in the middle. 24:02 Yes. And then you work it. 24:03 Put it in the middle and then toast either side. 24:06 Get all nice and warm with a little crunch 24:08 on the outside and it's good. 24:10 It's the best thing you've ever had. 24:11 Now real quick. 24:12 We have a pot here still full of applesauce or, no, apples. 24:15 Apples. 24:17 So if we were to make this applesauce 24:18 that's gonna be too much. 24:19 We're all gonna start slithering away 24:21 if we eat all that is apple, you know what I mean. 24:22 Yeah. 24:23 So what do we need to do to preserve it, to hold it? 24:25 You can freeze this, you can can it, 24:28 or you can stick it in a Tupperware dish and eat it. 24:30 Now there's a quick idea, now with the can, 24:32 do I just put this on and put the lid on, 24:33 what's the process? 24:35 So what I would do is, again, I will still have my warm jars 24:37 and I would fill up this jar with applesauce, 24:41 but I need to leave at least 24:42 an inch and a half room at the lip line. 24:44 You don't need to fill it to the very top. 24:46 And then I put my lids on and then this would need to be 24:49 in a hot water bath for like 20 minutes. 24:52 When you say hot water bath... 24:53 So that it would evenly seal. Let's see. 24:56 So I'll just show you here real quick. 24:58 So we'll have this pot, right? Right. 25:00 This pot will have water in it. 25:02 Yeah? 25:04 Yes. 25:05 This, how will this go? 25:07 This would go in there, actually, 25:09 you would probably need to have a canning pot, 25:11 specific canning pot. 25:14 If you don't have a specific canning pot, 25:16 you need something that's going to elevate the jar 25:18 off of the bottom of the pot. 25:22 Something metal of any kind. 25:24 You know those metal things that you put on the table. 25:26 Yep. Can I use that? 25:28 Even if it was, you know, I treat it and I've used 25:31 some of those in a big pot and you just want this. 25:32 And you hold it in. 25:34 Exactly, you don't want that 25:35 sitting on the base of your pot. 25:37 So it's going to be in a hot water bath. 25:40 The water would be probably almost up to the first rim. 25:43 That's with or without the applesauce? 25:45 That's with the applesauce in it. 25:46 So with the applesauce, 25:48 so let's just run a little mock try real quick for you. 25:50 Yeah, so we fill this up. 25:51 All right, so let's fill that up. 25:52 So you fill this up. 25:54 And, ideally, we'd have a funnel of some kind, 25:57 so we'd be a little bit more pretty. 25:58 All right. 26:00 Yeah, so we could fill this up 26:03 and we did like three bags of applesauce 26:06 and I probably could get four-five jars, 26:09 four-five quarts out of three bags. 26:11 So three bags will provide a lot like you do not need 26:15 to buy applesauce for the kids to go to school. 26:17 You can make this yourself, literally. 26:19 So there you go. So here we go. 26:21 And then, I also want, for me, 26:23 some people use like a plastic stick 26:25 or like a spatula, 26:27 end of a spatula to get all the air out 26:30 and because of the consistency I can just kind of. 26:33 Now will the air causes to firm in or what happens? 26:35 No, the air will actually just have packets 26:38 and it'll rise up, exactly. 26:40 So I want to leave some headspace 26:42 and like I said, I would clean the top of my rim 26:44 and then I would put my lid and my rings on, 26:47 and then I would put this in a hot water bath. 26:49 But make sure that your jars are warm 26:51 because you don't want to put a cold jar 26:53 in a warm water bath. 26:54 And that's it, you got applesauce. 26:55 So this has to be warm already? Yes. 26:57 So you can probably put this in the oven, 26:59 all right, on low heat. 27:00 Or warm water in your sink. 27:02 Or warm water. Yep. 27:03 You put this in a pot with boiling water pan. 27:05 However, the pot should be a little bit higher... 27:07 A bigger than that, yes. It'll come up here. 27:09 How long do we wait? About 20 minutes. 27:11 Twenty minutes? Then we put the top on? 27:12 No, you already have top on. 27:14 Ah, the top is on already. 27:16 All right, you see, now I've got you. 27:17 We have to do a different show on this whole canning process. 27:19 But it's crucial because sometimes you'll find apples, 27:22 they'll be on discount 27:23 or something like that, you'll buy what? 27:24 Quite a bit of bags of apples. Right. 27:27 The easiest thing for the average individual 27:30 is just freeze it in a Ziploc bag, 27:32 in a freezer bag, just freeze it. 27:33 The actual apple or the sauce? 27:35 The sauce, just freeze it, 27:36 and then you can use it whenever you want to use it. 27:38 And or that or you can also can as well. 27:40 Exactly. 27:41 So you can can this, have this for a rainy days, 27:44 or matter of fact, some people they prepare this 27:46 and they spend quite a bit of time. 27:48 But you put the time in now, you'll save it later. 27:50 You get the kids involved in it now, 27:52 they'll be doing it like Donnas' doing it 27:54 many years later. 27:55 So enjoy, have a happy holiday and enjoy your applesauce. |
Revised 2017-10-16