Tiny Tots Kitchen

Oatmeal Cookies My Way

Three Angels Broadcasting Network

Program transcript

Participants: Brenda Walsh (Host)

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Series Code: TTK

Program Code: TTK000001A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:38 for some fun in the kitchen.
00:40 And today, I have some special helpers.
00:44 I have Mr. Carter. Hi.
00:47 And Ms. Rachel.
00:49 Hi.
00:50 And I've Ms. Christiana. Hi.
00:52 And I've Mr. Ben.
00:54 Hi.
00:55 And today, boys and girls, we are going to be making
00:59 oatmeal cookies, my way.
01:02 Yeah, could we have it your way?
01:04 Well, actually,
01:06 that's a little misleading in the name but it's...
01:10 whoever is making the cookies,
01:12 they get to make them their way.
01:15 Because after we make the basic recipe,
01:19 you get to add like raisins or chopped dates
01:24 or nuts or carob chips or you could add all of them.
01:30 So you can make it your way,
01:33 whatever you like.
01:35 Yeah. What do you think about that?
01:37 Good. That sounds good?
01:38 Yeah. And guess what?
01:41 Has anybody notice something on the stove?
01:44 Oatmeal cookies?
01:46 Oh, look.
01:47 I made some right before you came, and...
01:50 They look really yummy.
01:52 Do they? Do they, Carter?
01:54 And you know what, they are still a little warm,
01:56 so we'll get yours mixed up
01:58 and then you guys can taste these
02:00 while you're waiting to bake yours, okay?
02:02 Oh. Does that sound good?
02:04 All right, let's get started.
02:08 What do I have right here? What am I looking at?
02:10 A recipe.
02:12 Why do I keep looking at the recipe?
02:14 Because if you just look at it once,
02:16 then you mess up on the whole recipe.
02:18 That's right.
02:19 So we need to look at a recipe, boys and girls,
02:22 and we need to follow our recipe very closely, okay?
02:26 Okay, so you each are going to work in teams.
02:29 So let's have the girls do
02:34 one-fourth cup of packed brown sugar.
02:38 That's a little tricky 'cause when it's packed,
02:42 what you are going to need to do is take your fourth a cup...
02:46 Here it is Christiana, take your one-fourth cup,
02:50 and you are going to put brown sugar in it,
02:52 and then you're going to pack it down really hard
02:55 and keep packing it down till you get it leveled.
02:58 And that's what you do with brown sugar, okay?
03:02 So packed brown sugar.
03:04 And boys, you put in
03:06 one-fourth cup of sugar.
03:11 Which sugar, Miss Cinda? The white sugar.
03:12 There you go. Just like this?
03:15 But did you pat it down?
03:16 Oh, you could do a little bit more.
03:20 There now, you can do just a little bit more on the top.
03:22 Excuse me, Miss Cinda,
03:23 can I use this to fill this one?
03:25 You sure can. Okay.
03:26 Miss Cinda, look what I'm doing.
03:28 Very good.
03:31 Now what we are going to do, boys and girls,
03:33 we are going to mix all our dry ingredients together, okay?
03:37 Oh. That's okay, Christiana.
03:38 Miss Cinda? We don't mind messes.
03:40 Miss Cinda, looks like we don't have any wet ingredients
03:43 on the table right now.
03:45 Oh, but we do.
03:47 Ah.
03:50 We have apple sauce.
03:53 So we are going to add all our dry ingredients, mix it up,
03:56 and then we'll add our apple sauce, okay?
03:58 In here? Yes, very good.
04:00 That's awesome.
04:02 That's perfect, Christiana.
04:04 No, you don't have to level it up, just pat it down.
04:07 Miss Cinda, look what I'm going to do.
04:09 Good job. And put it in here, Miss Cinda?
04:12 Very good, yes.
04:13 Okay, I'm going to set this over here.
04:16 Wow, Miss Cinda, brown sugar sticks together really good.
04:19 Doesn't it? Miss Cinda, look.
04:21 Very good. See, you see what it does when it's packed.
04:24 Look boys and girls, see what they're talking about.
04:27 See that, can you see the brown sugar in there?
04:29 It takes the form of the cup.
04:31 Look.
04:33 That's 'cause you packed it in there very good.
04:35 It's kind of looks like a chocolate cupcake
04:37 with vanilla frosting.
04:40 It kind of does.
04:41 That's actually awesome, it kind of does.
04:44 Okay, boys, you put in one-half cup
04:48 of all-purpose flour.
04:51 And, girls, you put in half a cup
04:53 of whole wheat flour.
04:55 So you see the whole wheats? Yes, Miss Cinda.
04:57 It has a browner color.
04:59 Nope, you want the flour.
05:01 That's your baking powder.
05:03 So we are not quite ready for that.
05:05 Miss Cinda, it kind of looks like...
05:06 A half-a-cup.
05:07 This is all a... There's your half-a-cup.
05:09 Half-a-cup.
05:11 Yeah.
05:13 I'm going to take your sugar off.
05:14 So... Oh, let's see.
05:16 Miss Cinda, is this a half a cup?
05:18 Yes, it will say a one, and then a slanted line,
05:21 and a two, boys and girls.
05:23 And that's your half cup.
05:24 Miss Cinda, look what I'm going to fill mine up.
05:27 That's good. You can do that too if you want.
05:30 I should have put it in bare bowls, shouldn't I?
05:32 Because it's hard to get your cup in there.
05:35 But you guys are doing great.
05:37 That's awesome.
05:39 And then after we get the flour,
05:41 then we'll do our baking powder and salt.
05:47 Miss Cinda, it kind of wants to stick in the teaspoon.
05:51 Does it? Okay, that's full now, Ben.
05:53 You can level it off.
05:55 Show the boys and girls how we level it off, Ben.
05:58 Take... No, no.
05:59 Take the flat side of your knife.
06:01 There you go.
06:03 See that boys and girls?
06:05 There you go, that's good.
06:07 And now he has a level one cup.
06:10 Okay, and you are going to do the same thing.
06:12 Take the flat part...
06:15 There you go, Christiana. Miss Cinda, look at mine.
06:17 Except, Christiana, see how you have some space?
06:20 Boys and girls, she's got still some space right here
06:23 and you need to make sure you get the flour in there
06:25 'cause you want an even amount.
06:28 Otherwise, your recipe won't turn out.
06:30 Uh-huh.
06:31 That's good, Rachel.
06:33 Keep going 'cause that will fill in that side.
06:34 No, you're all right. Use the flat side of your knife.
06:37 That's good.
06:38 Miss Cinda, I covered the black...
06:39 There you go. Okay, dump it in.
06:41 Miss Cinda, I covered the black sugar.
06:44 Oh, the brown sugar you mean?
06:45 Uh-huh.
06:47 Okay, all right, girls, find your half a teaspoon.
06:51 Boys, find your teaspoon.
06:54 Is it this one, Miss Cinda?
06:57 It'll say one a line, and two.
07:00 Let's wipe it off so we can see it.
07:02 Teaspoon will be just...
07:03 Wipe it off so I can see it. Yup, that's a half teaspoon.
07:06 Just see... That's a half teaspoon.
07:08 That's a teaspoon.
07:09 So, boys, put in a teaspoon of our baking powder.
07:14 And, girls, you are going to
07:15 put in a half a teaspoon of salt.
07:17 Miss Cinda, this already has a built-in leveler.
07:21 Yes, it does.
07:22 Very good, Ben.
07:24 Miss Cinda? Very good, Carter.
07:27 That's exactly right.
07:29 How many? Baking powder...
07:32 Most cans of baking powder, they do that.
07:36 Okay, you girls got that?
07:39 Okay, boys, then you can put in one cup of oats.
07:44 Ben, one cup of quick oats, okay?
07:49 And then I want you guys to stir it all up real good.
07:52 Miss Cinda, I'm going to use my fourth-a-cup
07:54 to fill my oat one up.
07:56 That's fine.
07:58 Okay, I want you... And then...
07:59 Miss Cinda, I picked up about one cup.
08:01 Good job.
08:03 Okay, now I need you to stir all this up.
08:06 How many? Just a half, just one, okay?
08:09 I only did one.
08:10 Oh, perfect.
08:11 You can help him stir it up.
08:13 Did you get a half one? Did you get it in there?
08:15 It's hard. Is it hard?
08:16 Here, I'll help you, honey.
08:18 There you go.
08:19 We can even go on with this, okay?
08:21 Miss Cinda? Miss Cinda, look at all that oats.
08:23 Yeah, good.
08:24 Miss Cinda, I like raisins.
08:27 Oh, you do?
08:28 Uh-huh.
08:29 Oh, well, then I'm going to guess
08:31 that you are going to put raisins in yours.
08:32 Uh-huh, and then I like apple sauce.
08:34 But if you are making it with somebody, what you need to do?
08:39 You need to agree.
08:41 Very good.
08:43 So you need to ask Christiana if she likes raisins.
08:46 Do you like raisins?
08:48 Oh, Ben you're... That's good.
08:51 You can both put raisins in. Do you like apple sauce?
08:53 Okay, you get it all stirred up.
08:55 Now make a little well in the center.
08:57 So, boys and girls, you're going to stir it all together,
08:59 and then you're going to make a little well.
09:02 We call well, it's like a little hole in the center,
09:05 okay?
09:07 Okay, all right, let me show you.
09:08 Can you... Here, let me show the boys and girls
09:10 what a well looks like.
09:12 Do you see this, boys and girls?
09:13 So you're going to take your spatula or your spoon,
09:17 and you're going to make just a little hole,
09:19 you pull your sides up like that, okay?
09:22 Just like that. There you go.
09:25 Okay, now Christiana, you and...
09:30 Christiana and Rachel, put in your apple sauce.
09:33 Boys, you are going to have, let's see, one...
09:38 Let's do one teaspoon of vanilla.
09:42 All of this, Cinda?
09:43 Yes, all of it. I measured that.
09:45 Here, Carter, you're going to do one teaspoon of vanilla.
09:48 All of this?
09:49 And this is pure vanilla. Yup, all of it.
09:51 Put it all in, and you can use your spatula to get it all out.
09:56 Use your spatula.
09:57 Miss Cinda, is this a teaspoon?
10:00 Yes, yes. That's your teaspoon.
10:03 When can I put the flour? Oh, I'll move it.
10:06 Oh, oh, here, you can knock it off in here.
10:08 There you go, just, there, that's good.
10:09 The vanilla mix makes the flour and the oatmeal look like...
10:13 A little brown?
10:14 Yeah, like chocolaty.
10:16 You know what? I love the smell of vanilla.
10:19 Who likes the smell of vanilla?
10:20 Me. Doesn't it smell good?
10:23 You want to smell? Mmm.
10:25 You want to smell? Doesn't it...
10:26 Oh, you got one.
10:28 Doesn't it smell good?
10:30 Okay, now you guys stir it up really good.
10:32 Thank you, Rachel.
10:34 Stir it up really good.
10:37 And we are going to make them into cookies now.
10:40 Yeah, Miss Cinda.
10:42 My dad makes oatmeal cookies.
10:44 He does?
10:45 Miss Cinda, did you forget the raisins?
10:47 Nope, not yet.
10:50 I'm almost to that part.
10:51 You got to get them all mixed up.
10:53 You want to mix it up really good
10:55 until it makes a nice dough.
10:57 Kind of go in a circular motion, you guys.
11:00 Maybe take turns.
11:03 Maybe it's kind of hard to do with two spatulas.
11:05 We are doing it together.
11:07 Well, very good.
11:09 That's awesome.
11:10 Together you turn it over.
11:12 Yes, you do, Rachel.
11:14 Very good.
11:15 And work all that dry ingredients
11:17 into that wet apple sauce.
11:19 Miss Cinda, look, I'm using both of my mixtures.
11:22 Good job.
11:24 Okay, now you guys can add some raisins.
11:29 Oh, you know what we forgot?
11:32 What? Miss Cinda forgot...
11:33 Add one teaspoon of cinnamon.
11:35 Okay.
11:36 You can keep stirring, Christina.
11:38 And let Rachel keep stirring.
11:42 Carter, add one teaspoon of cinnamon.
11:43 You can use her spoon because it's dry.
11:46 Use this one because hers is dry, yours is a little wet.
11:50 Okay, put in one teaspoon.
11:53 Level it off.
11:55 It's sticking to my spatula.
11:56 Is it okay, well, you know what?
11:58 Boys and girls, if yours sticks to your spatula like Rachel,
12:01 go like this.
12:02 See how Miss Cinda is doing this?
12:04 And then you can go like this, and then mix it in again, okay?
12:10 You see, Miss Cinda? Okay...
12:13 I was just doing that, I was rolling it off the sides,
12:16 and then I would just do like this
12:18 and then it would fall in.
12:19 Good job. Okay, you guys can add your raisins.
12:23 Do you want to add raisins, you guys?
12:25 Okay, add some raisins.
12:27 You don't have to add them all,
12:29 you can add however many you want.
12:30 You can do half.
12:32 Oh, they are adding all of them.
12:35 Did I hear something?
12:36 A timer.
12:38 I thought I did.
12:39 That's our kitchen timer.
12:41 We got to hurry up and make our cookies.
12:44 I'm going to spray the cookie sheet
12:46 and now you guys make them into little balls.
12:48 We've got all of our raisins.
12:49 Can you make them into little balls?
12:51 Miss Cinda, the raisins are like everywhere.
12:53 I know.
12:55 You guys really like raisins.
12:58 Okay, now take them and make some into little balls
13:01 and put them on our cookie sheet.
13:03 And while you are doing that, I'll go get our sample cookies.
13:07 Make them into little balls.
13:09 I'll get our sample cookies and then you guys can try them.
13:12 You can make them whatever size you want,
13:15 but Miss Cinda likes little tiny ones.
13:17 Aren't they cute?
13:19 Uh-huh.
13:20 So you guys will get to taste these.
13:25 And you know what also is special?
13:28 This dough has no eggs in it and no dairy.
13:31 So if you want to just take a little bite of the dough,
13:34 you can do that too.
13:36 Did you know that? No.
13:38 Is it good? It's good, the dough is.
13:42 The dough is good?
13:45 Oh, who wants to try a cookie?
13:47 Who wants to try a cookie?
13:49 Oh, you can try one even with sticky hands.
13:51 Miss Cinda, it's the timer.
13:52 Oh, that's our kitchen timer.
13:55 Boys and girls, we are having so much fun,
13:57 I didn't even hear it. Uh-huh.
14:00 Oh, remember, boys and girls,
14:02 any time you can be in the kitchen, it's fun.


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Revised 2018-07-16