Participants:
Series Code: TTK
Program Code: TTK000003A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 And you know what? 00:41 I have some special helpers today. 00:43 I have Mr. Carter. Hi. 00:46 And Ms. Emily. Hi. 00:48 And I've Ms. Christiana. Hi. 00:51 And Mr. Sabby. Hi. 00:54 Who's ready to cook? Me! 00:57 Oh, boys and girls, 00:59 are you ready to learn some cooking ideas? 01:02 Oh, you know what? 01:04 We have an awesome recipe for you today. 01:07 We're going to do Italian stuffed shells. 01:11 But you know what? 01:13 I think they look more like little boats. 01:15 What do you think? 01:17 Look at this, we have some shells, 01:21 and then we're going make a filling, 01:25 and we're going to stuff them, 01:26 but it kind of looks like a boat... 01:28 Doesn't it? Yeah. 01:29 So we can call them stuffed boats too if we wanted. 01:33 What do you think? Okay, let's put... 01:37 We're going to fill these in just a little bit, 01:39 but you each are going to work on filling, okay? 01:42 So you two will work together on a filling, 01:45 and you two will work together. 01:47 Emily, let me put this 01:49 a little bit closer to you, okay? 01:52 All right, we're going to start with... 01:55 You each get some water packed tofu, 01:58 and I've already opened them because... 02:01 What did I say they were packed in? 02:03 Water. 02:05 Yeah, we don't want all that water in our filling. 02:07 So we're going to dump that in your bowl 02:12 and now can you guys take your mashers 02:15 and you want to mash this up really good. 02:18 It's yours Christiana. Can I do it? Can I do it? 02:20 You both can do it. 02:21 Move over a little bit, Carter, 02:23 and that way Emily can fit hers in. 02:26 Mash it really good, guys. 02:27 Up and down, up and down, squish it good. 02:31 You don't want any big lumps, boys and girls. 02:34 You want to have it nice and mashed up, okay? 02:39 It will be little tiny, tiny pieces 02:42 'cause you don't want to bite 02:44 into a big piece of tofu, do you? 02:46 No. How is it doing? 02:48 Oh, get way down. Let's see. 02:53 You guys, did you get all the way into the bottom? 02:55 You got a big piece right there, guys. 02:58 Look. Oh, big muscles, big muscles. 03:02 Who knew that cooking in the kitchen 03:05 you would have to have big muscles? 03:08 Oh, you want me to help you? Let me show you. 03:11 Let's go. Here, let me help you. 03:13 Okay, Carter, hold this. 03:15 See, look, how I'm just kind of wiggling. 03:18 And see how it is squishes through. 03:21 See, how it's squishing through the holes. 03:24 Oh, that's how you do just kind of press real hard, 03:28 and then wiggle, wiggle, wiggle, okay? 03:31 There, yours is almost done. Finish that up, Carter. 03:35 How is yours coming, guys? Let me look. 03:38 Here, Christiana. 03:39 Oh, you guys have done good over here. 03:42 Yours is done. 03:43 Let me just mix to the bottom and make sure... 03:46 See, how you take your scraper like this. 03:49 There we go. Yours is done. 03:51 Okay, now you want to just get all that off, okay? 03:55 And you know what? 03:58 Can you take this to the sink for me, Sabby? 04:00 Take those to the sink. Oh, good catch. 04:04 That was awesome. Okay, let me see yours. 04:10 Let's see, you got... Okay. Good job. 04:15 Okay, Carter, you want to take these to the sink to me? 04:18 'Cause we want to try and keep our workspace clean. 04:21 Right? That makes it nice. 04:24 Okay... What is this? 04:25 No, not yet, we got to make our filling. 04:27 You're excited to stuff those aren't you, Emily? 04:30 Yes. 04:32 Okay, now what you're going to need 04:34 is put in your tofutti cream cheese. 04:38 Boys, you can help. You can help him. Okay. 04:41 And then you're going to need 04:43 a half a cup of the bread crumbs. 04:46 Boys, you want to measure out a half a cup of bread crumbs. 04:49 And, Emily, you can put all the spinach in. 04:51 And, Christiana, you can put all the spinach in. 04:54 And this was package of frozen spinach, 04:57 boys and girls, And I just thawed it out. 05:01 You get it, Emily? Good job. Good job. 05:04 Miss Cinda. What? 05:06 Oh, thank you, Sabby. Okay, that's good. 05:10 Okay, and then, boys, 05:12 did you get the half a cup of crumbs? 05:17 And, girls, you can do... 05:20 Let me look, one half teaspoon of salt. 05:24 Oh, you know what? Let me go get a... 05:27 You guys need half teaspoons, don't you? 05:31 Okay, let me get them over on the cupboard here. 05:35 Okay. Okay, good. Sorry. 05:40 Okay, put a half a teaspoon in. 05:43 Okay, Emily... Oh, you're stirring. 05:45 Carter, you want to put a half a teaspoon in. 05:47 I can do it. Okay. 05:49 I can do it. 05:50 Excuse me, Miss Cinda, what do I put in here? 05:53 Oh, you can let Emily do it. She's all excited about it. 05:57 Okay, and then I'm going to give you guys each... 05:59 Miss Cinda. This is the tofutti 06:02 better than sour cream, so that means 06:03 this is a vegan sour cream. Miss Cinda, one? 06:07 Yes, put one. 06:09 So a half teaspoon, and I'm gonna give you guys 06:11 each a half of the sour cream, okay? 06:16 There you go. 06:17 Okay, you're gonna mix all this up really good, okay? 06:24 And that's all it is for our filling, 06:26 boys and girls, isn't that easy? 06:28 What? Miss Cinda. 06:30 Yeah, you're going to have to stir that really good. 06:33 Oops! Okay, did you get one in? 06:38 Did you put one of these in, Emily? 06:41 No. Okay, put it in, one. 06:43 Good job. Okay, let's move this, okay? 06:46 I made a mess. Oh, it's okay. 06:49 We don't mind messes in Miss Cinda's kitchen 06:52 because you know why? 06:54 We have fun cleaning up, don't we? 06:57 It's okay to make a mess. We just want to have fun. 07:00 Oh, Carter, half a cup of our vegan parmesan. 07:04 Sabby, put in a half a cup of our vegan parmesan, okay? 07:09 And you're gonna need that, yes. 07:11 Okay, we're done with the breadcrumbs. 07:16 And, okay, we're almost ready to stuff them. 07:19 We're almost ready. I like to stuff. 07:23 You do? That sound fun. 07:26 Stuffy. Stuffy. That sounds fun. Okay. 07:30 Miss. Cinda, can I put this in? Yes, put it in. 07:33 And then we'll save our bowls here 07:35 because we'll put a little bit on top, 07:37 okay, when we're ready. 07:39 Did you get it in, Sabby? Good job. 07:42 Is this yours? Okay, let's mix up. 07:44 And as soon as we get it all mixed up, 07:46 then we're going to get to stuff them. 07:49 Oh, does that sound fun? 07:51 I'll even move the recipe over here 07:53 because you're going to want the room 07:56 so that you can stuff your shells. 08:00 How to stuff them? Oh, I'll show you. 08:05 Are we going to get our hands dirty? 08:07 You like to get your hands dirty? 08:12 You know what, It's fun to get our hands dirty, isn't it? 08:14 Miss Cinda, is this good? Oh, let me look. 08:17 You know what, we might need this spoon. 08:19 Let me do this. 08:22 That's why I gave you guys some wooden spoons 08:25 because they're real strong. 08:30 Oh, look at that, we spilled a little bit. 08:33 There we go. Okay, let me see, Sabby. 08:37 Let's see here. 08:39 Okay, I think yours is really good. 08:44 Miss Cinda, what do we use this spoon for? 08:46 That now you're going to take and... 08:50 You're gonna use that and take a spoonful. 08:53 I'll show you, and you're going to use that 08:55 to stuff your shells. 08:58 Okay, Emily, wait, we're not quite ready yet, honey. 09:02 You're so excited about this, aren't you? 09:05 Okay, here, Carter, let Miss Cinda do it 09:08 with a wooden spoon, okay? 09:11 There we go. We've got to get yours ready. 09:15 Oh, see all those bread crumbs down there on the bottom, 09:18 you want to get all that mixed up 09:21 because otherwise your shells won't taste good. 09:26 There we go, guys. 09:28 So make sure, boys and girls, 09:29 that you stir it up really it is, isn't it? 09:31 It sticks to my nail. It is? 09:34 It sticks to my finger. It does? 09:38 There. So, boys and girls. 09:40 Make sure you get it mixed up really good. 09:43 All right, Ms. Emily, I'm going to show you 09:45 how to stuff your shell now. 09:46 Okay, we're going to put a little bit of sauce down. 09:51 Like this. That's a lot. 09:54 That's a lot you think. 09:56 Let me use your spatula 'cause what I'll do... 10:00 And, boys and girls, what you want to do 10:02 is you want to cover the bottom. 10:03 I don't have a spatula. Oh, it's okay. 10:08 It's okay 'cause Miss Cinda is going to do this, okay? 10:10 See how I'm doing this? 10:12 I'm covering the bottom with sauce, okay? 10:15 Now... 10:17 Here's how you're going to do it, Emily. 10:18 You're going to take your spoon. 10:20 Can you see, boys and girls? 10:22 You're gonna take your spoon, open your... 10:24 You know, I'm gonna do that. 10:26 There you go. Look at it. Take your shell. 10:28 And you're going to stuff it like that 10:30 and get it nice, just a minute, Emily. 10:32 You look, you're going to get nice and stuff like that 10:35 and then kind of put it together like that. 10:38 And then we'll line them up in our casserole dish. 10:40 Miss Cinda, mine does not want to open. 10:44 It's okay, you're doing good. 10:47 And then see, you can put it right here, 10:50 you can make a roll, you can put a little bit more 10:52 and be real careful when you're opening in, 10:54 boys and girls, 'cause they will tear. 10:57 So be real careful when you open, okay? 10:59 The one that I just did was torn already. 11:03 You know what? It will okay. 11:04 There's one inside. 11:07 Oh, that's okay. You can even leave it. 11:09 Miss Cinda? Perfect. That's perfect, Sabby. 11:13 Good job. 11:14 Make sure you get all this inside like that 11:17 and bring this edge up here. 11:19 See there? 11:20 See how it kind of curved under for you. 11:22 There you go. 11:24 And you can add even more filling next time, okay? 11:27 And look, we're lining them up in our pan. 11:30 Good job, Carter. Good job. 11:36 Don't these look yummy? 11:38 And look, Emily, we're getting our hands dirty. 11:44 Do you guys like to get your hands dirty too? 11:45 Yeah. Yeah. 11:47 'Cause that means we're having fun, huh? 11:50 It won't come out. Well, you know what? 11:53 Here, Emily, you just kind of go like this, 11:55 real careful. 11:56 See, how you can scoop it off like that 11:59 and turn your spoon over, 12:00 and you can scoop it off like that, see. 12:03 And you can add some more. 12:04 Oh, that's our kitchen timer. 12:07 We're almost out of time. Keep filling. 12:09 And you know what, boys and girls, 12:10 I'm going to show you what it looks like 12:12 already baked 12:14 because Miss Cinda's made some 12:16 so you guys are going to get to try them, 12:19 and then we'll bake yours too, okay? 12:22 Miss Cinda, look. Carter, that's perfect. 12:25 I love it, you can line it 12:27 if you can put it in there with the other ones. 12:31 You need to put it in. Oh, goodness. 12:36 Look at this, guys. Whoa! 12:39 Look, this is what you're making, 12:42 doesn't that look good? 12:44 Yeah. 12:46 I'm gonna put mine in the middle. 12:48 Oh, well, I'm going to set it on the stove right here 12:50 because it's hot. 12:52 And as soon as we finish getting this tray done, 12:56 we'll put yours in the oven, 12:58 and then I'll let you eat mine, what do you think? 13:02 Does that sound good? Yeah. 13:04 Boys and girls, does this look good to you? 13:07 I can tell you they're really good. 13:10 You're gonna want to get your mommies and daddies 13:13 or an adult to help you make these 13:16 'cause these are so good. 13:19 Are they fun to make too? Yeah. 13:22 Yeah? 13:23 Oh, don't they look like little boats? 13:25 Yeah. 13:27 They are really big shells, but they look like boats to me. 13:31 So I think... Aren't they fun? 13:34 That's funny. 13:36 I think we should call them stuffed boats, 13:39 what do you think? Yeah. 13:40 My little boat's going right there. 13:42 I lined them up. That's good, Emily. 13:46 Here you go. Here's one. Oh, good job. Good job. 13:52 Oh, boys and girls, that's our kitchen timer. 13:56 And you know what that means? 13:57 That means we're all out of time today. 14:00 Remember, boys and girls, 14:02 any time you can be in the kitchen, it's fun. |
Revised 2018-07-23