Tiny Tots Kitchen

Nana's Oatmeal Patties

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000006A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 And you know what,
00:41 I have some special helpers today.
00:43 I have Mr. Carter.
00:45 Hi.
00:46 And Miss Christiana. Hi.
00:48 And I have Miss Cadence.
00:49 Hi.
00:51 And I have Mr. Ben.
00:52 Hi.
00:53 And do you know
00:55 what we're going to be making today?
00:57 We're going to be making Nana's oatmeal patties.
01:02 My mommy makes those. She does?
01:05 But you know what, my mommy made these.
01:10 That's why I'm calling them Nana's oatmeal patties
01:14 because everybody calls her Nana now.
01:17 But do you know that when I was your age,
01:19 I would help my mom make these.
01:22 That's pretty cool, huh? Uh-huh.
01:25 And now you guys are going to get to make them.
01:28 And I think, you're going to have
01:30 just as much fun making them as I did.
01:34 So let's get started.
01:36 We're going to start with some tofu.
01:39 Now I've already opened the tofu,
01:42 do you know why?
01:43 Why?
01:44 Because this tofu was packed in a liquid,
01:47 and I don't want the liquid in here,
01:49 so I drained most of the liquid out.
01:51 There's still going to be a little bit,
01:53 but I drained most of the liquid out.
01:55 And so we just have the tofu.
02:00 Okay, girls, can you get your mashers,
02:02 and you can mash it for me, okay?
02:05 And while they're doing that, Ben,
02:09 could you go to the refrigerator
02:11 and get the almond milk?
02:13 And I'll have you measure the almond milk.
02:15 Oh, you're going to have big muscles.
02:17 Oh, Carter, you may have to get your masher,
02:20 and come help.
02:22 Come on over, and you can help them.
02:25 You want to mash this up
02:26 because you want it to be real crumbly.
02:28 Here, Miss Cinda. Thank you.
02:30 Okay, while they're mashing it up, Ben,
02:32 I'm going to let you pour.
02:34 Do you know the difference between these?
02:37 These are both one cup measurers.
02:40 Do you know the difference?
02:41 Yeah, that one's for dry ingredients
02:43 and that one's for wet ingredients.
02:44 That's right.
02:45 Boys and girls, this is for your liquid,
02:47 your wet ingredients, okay?
02:50 Oh, someone needs to hold the bowl here.
02:54 I'll hold the bowl. Where are we pouring it?
02:55 Okay, can you pour one cup?
02:58 So, boys and girls, when you're measuring a liquid,
03:01 you want it set it down 'cause that way it'll be level.
03:05 See, and find your one cup line
03:08 and then pour it just a one cup, okay?
03:11 How you guys doing it over here?
03:12 Good. Good. Almost ready.
03:16 Here we're almost ready when Ben gets the almond milk.
03:21 Make sure it's level, Ben. Here, Miss Cinda.
03:23 That's perfect, Ben. Perfect.
03:26 Can you put the milk back in the refrigerator now?
03:29 Do you want me to pour it in there?
03:30 Yes. Okay, good job.
03:34 Okay, let me see if you guys got it all now.
03:37 Good job, guys. Let's set this right here.
03:42 So you want to make sure that...
03:44 You got a few lumps here.
03:47 So, boys and girls, you want to make sure
03:49 that you get all the lumps out, otherwise,
03:53 when you make this into patties,
03:55 you're going to bite into a great big piece of tofu.
03:59 And I don't think that would be so good, do you?
04:02 No.
04:04 Okay, so now let's read our recipe
04:05 and let's see what else we need.
04:07 Okay.
04:09 Carter, do you want to jump in the onions?
04:13 And, Christiana, you can help him.
04:15 You can take this spoon and scrape out the rest, okay?
04:19 I'm going to just keep mashing this a little bit
04:22 'cause I want to make sure I don't have big pieces.
04:24 Miss Cinda, what next? Okay, let me look.
04:29 Let's see. Let's put this down.
04:32 Okay, now, Ben,
04:35 can you get Christiana to help you,
04:38 and I need two
04:40 and a half cups of the quick oats.
04:42 Is this?
04:43 You'll need this cup, a half a cup.
04:46 That's a half tablespoon.
04:49 Good job, do you want me to help you?
04:51 I'll use my spoon. Okay.
04:52 Just put one of those in, okay? All the way into the bowl.
04:54 There you go.
04:56 And while they're doing that, Carter and Christiana,
05:00 you can put our corn flakes in.
05:02 I need two cups of crushed corn flakes.
05:06 So take...
05:08 This one, Miss Cinda? Yes.
05:09 And so you each do a cup,
05:12 and you're going to take them in your hand,
05:13 crush them, and no...
05:15 Yeah, crush them first.
05:17 See, look, like this,
05:18 you're going to take like this and then crush it.
05:21 See how, look, I'm crushing it like that, see?
05:25 And then you put it in your cup, okay?
05:28 And you need two of those. How are you doing?
05:31 Do you have two and a half cups?
05:34 Good job. Good job, Cadence.
05:38 You can put it right in here. Okay.
05:43 Put that in. Good job.
05:46 Okay, now they're doing
05:48 the cornflakes, you guys need...
05:50 Well, let Christiana do this, you need one cup
05:54 of the chopped pecans, okay, Cadence?
05:57 One cup of chopped pecans, and, Ben,
06:01 you can do two tablespoons
06:04 of our nutritional yeast flakes, okay?
06:07 Two tablespoons. Is this the tablespoon?
06:10 How are you doing with the cornflakes there?
06:11 Good. Is this the one?
06:14 Perfect. You'll need two of those.
06:18 And then...
06:21 Miss Cinda, I'm leveling it off.
06:22 Yep, you can just mash it down there, I mean, Carter.
06:25 Okay, good, good job. Miss Cinda, now do I put it in?
06:28 Yes.
06:29 Okay, while Christiana...
06:31 Miss Cinda. Yes, ma'am.
06:32 Can you please help me? Oh, yes.
06:35 You can just keep crushing. You're doing perfect.
06:38 And, Carter, I need a teaspoon of sage.
06:43 And, boys and girls,
06:45 this sounds like a lot of ingredients to write down,
06:48 but don't worry about writing it down,
06:50 you can just watch us how we measure...
06:52 Miss Cinda, is this a teaspoon? Yes.
06:56 You can just watch how we measure,
06:58 and then you can look on our Tiny Tot website
07:02 and you can get the recipe there, okay?
07:04 Okay, and then...
07:06 Good job.
07:08 How much are we going to need this, Miss Cinda?
07:09 You need a tablespoon of that. Okay.
07:12 Okay, that'll add
07:13 a little hickory smoke flavor to it.
07:16 And then we just have
07:20 a couple more seasonings.
07:22 Good job.
07:25 Okay, here, Ben, I'll go like this
07:27 so you don't have to go across.
07:31 Miss Cinda, is this good?
07:32 There you go, you got it, just go ahead, straight up.
07:36 Good job, okay. Miss Cinda, is this good?
07:39 Yes, put that in.
07:40 Okay, now, Ben, you can put in one
07:45 and one half tablespoons
07:48 of our McKay's chicken style seasoning.
07:50 And, boys and girls, our...
07:51 Is this a tablespoon? Yes, and there is the half.
07:54 And, boys and girls, the McKay's chicken style,
07:59 beef seasoning and chicken style seasoning,
08:02 they're vegan, so...
08:04 Okay.
08:07 Okay, so Ben, I mean...
08:08 One and half, right? One and a half.
08:10 And, Carter, you can put one tablespoon of this,
08:14 and I'll take the sage.
08:15 Miss Cinda, is this a tablespoon?
08:17 Yes, that is.
08:19 You can put one tablespoon, okay?
08:21 Miss Cinda, what do I do now?
08:23 You might as well just put all the rest of those in, okay?
08:27 'Cause that's not very much and it will be just fine.
08:32 One and a half. One and a half, did you put in?
08:33 Miss Cinda, see? Good, put in one.
08:37 Okay.
08:38 And now I need, let me see, we have one more ingredient.
08:43 We need two tablespoons of our Bragg's liquid aminos
08:46 and this is just...
08:49 No, one tablespoon. This one.
08:50 Here's the tablespoon, Miss Cinda.
08:52 Okay, can you come, stand over here, Carter?
08:54 And I'll pour it in your tablespoon
08:56 and I'll get yours.
08:57 Oops!
08:58 Christiana, you can hold his 'cause I...
09:01 We don't want everyone to use something
09:03 if it's falling on the floor,
09:06 okay, boys and girls?
09:07 Okay, let Christiana do it. Hold it over.
09:10 Pour it right over.
09:12 This is our Bragg's liquid aminos.
09:14 It's a healthier version of soy sauce.
09:17 Miss Cinda, let me do this.
09:19 It's got a real nice flavor, boys and girls.
09:20 Okay, let's see.
09:22 Now boys and girls, when you're cooking,
09:26 what you guys have to do with your recipe?
09:29 You go to follow it. Follow it.
09:30 That's right, because why is it important
09:33 to follow a recipe?
09:35 'Cause it won't taste good. That's right.
09:38 It doesn't taste good if we don't follow a recipe.
09:42 Okay, Ben, would you like to come
09:44 over since you started and used,
09:45 you guys can take turns stirring it up, okay?
09:48 Okay.
09:49 And you want to make sure
09:50 that you get it stirred up really good.
09:54 And, Carter,
09:55 while you're waiting to take your turn,
09:58 do you think you could take
10:00 some of these to the kitchen sink for me?
10:02 Miss Cinda, can I take that spoon?
10:04 Yes, you absolutely can, that would be awesome
10:08 because we want to make sure,
10:10 boys and girls, when we're cooking,
10:12 that we have a clean workspace
10:14 'cause we like to have things nice and clean,
10:17 plus we want room too
10:20 because we're going to be making our patties,
10:22 so we want room.
10:23 So here, Carter, take everything
10:25 to the kitchen sink but your one fourth cup
10:28 'cause you're going
10:29 to need your one fourth cups, okay?
10:31 Okay. So take.
10:34 There, leave the one fourth cups.
10:35 Miss Cinda, it's getting a little wet.
10:37 Miss Cinda, can I take these to the sink?
10:38 Okay. Good job, guys.
10:43 Now make sure you use your spatulas
10:48 and get to the bottom
10:49 'cause you've got to get to the bottom of it
10:55 so that all the ingredients is mixed up good, okay?
10:58 Miss Cinda, do I take all these?
11:00 Yes. Take all this and leave that.
11:03 Take all that to the kitchen sink
11:05 and leave this.
11:07 Miss Cinda, we're cleaning up, right?
11:08 Yes, we are.
11:11 We're making sure we have a clean workspace
11:13 because now you're going to get to make it into patties.
11:17 Okay, let me see if you guys...
11:19 Miss Cinda, do I take these? Let me see now.
11:21 You know, the nice thing
11:23 about having a glass bowl is look,
11:26 we can look up and look.
11:28 Oh, it's not all mixed up, is it?
11:31 Let Miss Cinda mix it up,
11:33 and then we'll make it into patties.
11:35 Okay, Ben, could you put two cookie sheets on,
11:39 one for each side.
11:42 And now, boys and girls,
11:44 we're going to make these into patties.
11:47 And then do you know what we're going to do?
11:50 We're going to bake them. Could you take this?
11:51 That's what's nice about these is we don't fry these,
11:54 we bake them.
11:57 Okay, there we go.
12:00 And you know what I'm going to do,
12:02 I'm going to put half the mixture...
12:04 Oh, dear, that's our kitchen timer.
12:07 We're almost out of time.
12:09 Miss Cinda, where do you want me to put this?
12:10 Oh, just on the counter. Okay.
12:12 On the counter over there, Ben.
12:14 Okay, get your one fourth cups,
12:17 and then you're going to fill your one fourth cups,
12:20 press it down, and we'll make a patty, okay?
12:25 Let me show you.
12:26 Go like this, and then press it
12:29 in there like this with your hand,
12:31 and you can scoop off the extra, press it in.
12:34 And then what you're going to do,
12:36 go like this, tap it against the bowl,
12:39 and see how it comes out like this.
12:42 Look at here, boys, look what you're going to do.
12:44 You're going to press it down
12:46 'cause you want it to be thinner,
12:48 and then we need to spray our pan.
12:51 Miss Cinda, do I do this? Perfect.
12:56 You want to spray your pan
12:57 because you don't want it to stick.
12:59 Like this, Miss Cinda? Perfect.
13:00 Miss Cinda, look at this flat patty.
13:02 Well, that's a little too flat,
13:03 you might have to form that again, okay?
13:06 So there. Like that, Miss Cinda?
13:08 Yeah, that's perfect.
13:10 Miss Cinda, how do I reform it, like that?
13:12 Well, you might have to put it back
13:14 in your measuring cup.
13:15 If that happens, boys and girls,
13:18 put it back in your measuring cup
13:19 and remeasure.
13:21 And you know what, I'm going to...
13:22 Like this, Miss Cinda? Like this, Miss Cinda?
13:24 Yes, that's good.
13:27 And I already baked some in the oven.
13:29 Like this? Like this, Miss Cinda?
13:31 Perfect.
13:32 Yes, now put it on the cookie sheet.
13:35 I'm going to show you
13:36 what they look like, boys and girls.
13:38 Miss Cinda, it fell apart.
13:41 Look, doesn't that look good?
13:45 Uh-huh! Miss Cinda, it fell apart.
13:47 Look.
13:49 Oh, it's okay, put it back,
13:50 and you have to press it down real tight.
13:53 Oh, boys and girls, we're out of time for today.
13:57 But you know what,
13:59 I hope you always remember
14:01 that anytime you can be in the kitchen, it's fun.


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Revised 2018-07-30