Participants:
Series Code: TTK
Program Code: TTK000006A
|
00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 And you know what, 00:41 I have some special helpers today. 00:43 I have Mr. Carter. 00:45 Hi. 00:46 And Miss Christiana. Hi. 00:48 And I have Miss Cadence. 00:49 Hi. 00:51 And I have Mr. Ben. 00:52 Hi. 00:53 And do you know 00:55 what we're going to be making today? 00:57 We're going to be making Nana's oatmeal patties. 01:02 My mommy makes those. She does? 01:05 But you know what, my mommy made these. 01:10 That's why I'm calling them Nana's oatmeal patties 01:14 because everybody calls her Nana now. 01:17 But do you know that when I was your age, 01:19 I would help my mom make these. 01:22 That's pretty cool, huh? Uh-huh. 01:25 And now you guys are going to get to make them. 01:28 And I think, you're going to have 01:30 just as much fun making them as I did. 01:34 So let's get started. 01:36 We're going to start with some tofu. 01:39 Now I've already opened the tofu, 01:42 do you know why? 01:43 Why? 01:44 Because this tofu was packed in a liquid, 01:47 and I don't want the liquid in here, 01:49 so I drained most of the liquid out. 01:51 There's still going to be a little bit, 01:53 but I drained most of the liquid out. 01:55 And so we just have the tofu. 02:00 Okay, girls, can you get your mashers, 02:02 and you can mash it for me, okay? 02:05 And while they're doing that, Ben, 02:09 could you go to the refrigerator 02:11 and get the almond milk? 02:13 And I'll have you measure the almond milk. 02:15 Oh, you're going to have big muscles. 02:17 Oh, Carter, you may have to get your masher, 02:20 and come help. 02:22 Come on over, and you can help them. 02:25 You want to mash this up 02:26 because you want it to be real crumbly. 02:28 Here, Miss Cinda. Thank you. 02:30 Okay, while they're mashing it up, Ben, 02:32 I'm going to let you pour. 02:34 Do you know the difference between these? 02:37 These are both one cup measurers. 02:40 Do you know the difference? 02:41 Yeah, that one's for dry ingredients 02:43 and that one's for wet ingredients. 02:44 That's right. 02:45 Boys and girls, this is for your liquid, 02:47 your wet ingredients, okay? 02:50 Oh, someone needs to hold the bowl here. 02:54 I'll hold the bowl. Where are we pouring it? 02:55 Okay, can you pour one cup? 02:58 So, boys and girls, when you're measuring a liquid, 03:01 you want it set it down 'cause that way it'll be level. 03:05 See, and find your one cup line 03:08 and then pour it just a one cup, okay? 03:11 How you guys doing it over here? 03:12 Good. Good. Almost ready. 03:16 Here we're almost ready when Ben gets the almond milk. 03:21 Make sure it's level, Ben. Here, Miss Cinda. 03:23 That's perfect, Ben. Perfect. 03:26 Can you put the milk back in the refrigerator now? 03:29 Do you want me to pour it in there? 03:30 Yes. Okay, good job. 03:34 Okay, let me see if you guys got it all now. 03:37 Good job, guys. Let's set this right here. 03:42 So you want to make sure that... 03:44 You got a few lumps here. 03:47 So, boys and girls, you want to make sure 03:49 that you get all the lumps out, otherwise, 03:53 when you make this into patties, 03:55 you're going to bite into a great big piece of tofu. 03:59 And I don't think that would be so good, do you? 04:02 No. 04:04 Okay, so now let's read our recipe 04:05 and let's see what else we need. 04:07 Okay. 04:09 Carter, do you want to jump in the onions? 04:13 And, Christiana, you can help him. 04:15 You can take this spoon and scrape out the rest, okay? 04:19 I'm going to just keep mashing this a little bit 04:22 'cause I want to make sure I don't have big pieces. 04:24 Miss Cinda, what next? Okay, let me look. 04:29 Let's see. Let's put this down. 04:32 Okay, now, Ben, 04:35 can you get Christiana to help you, 04:38 and I need two 04:40 and a half cups of the quick oats. 04:42 Is this? 04:43 You'll need this cup, a half a cup. 04:46 That's a half tablespoon. 04:49 Good job, do you want me to help you? 04:51 I'll use my spoon. Okay. 04:52 Just put one of those in, okay? All the way into the bowl. 04:54 There you go. 04:56 And while they're doing that, Carter and Christiana, 05:00 you can put our corn flakes in. 05:02 I need two cups of crushed corn flakes. 05:06 So take... 05:08 This one, Miss Cinda? Yes. 05:09 And so you each do a cup, 05:12 and you're going to take them in your hand, 05:13 crush them, and no... 05:15 Yeah, crush them first. 05:17 See, look, like this, 05:18 you're going to take like this and then crush it. 05:21 See how, look, I'm crushing it like that, see? 05:25 And then you put it in your cup, okay? 05:28 And you need two of those. How are you doing? 05:31 Do you have two and a half cups? 05:34 Good job. Good job, Cadence. 05:38 You can put it right in here. Okay. 05:43 Put that in. Good job. 05:46 Okay, now they're doing 05:48 the cornflakes, you guys need... 05:50 Well, let Christiana do this, you need one cup 05:54 of the chopped pecans, okay, Cadence? 05:57 One cup of chopped pecans, and, Ben, 06:01 you can do two tablespoons 06:04 of our nutritional yeast flakes, okay? 06:07 Two tablespoons. Is this the tablespoon? 06:10 How are you doing with the cornflakes there? 06:11 Good. Is this the one? 06:14 Perfect. You'll need two of those. 06:18 And then... 06:21 Miss Cinda, I'm leveling it off. 06:22 Yep, you can just mash it down there, I mean, Carter. 06:25 Okay, good, good job. Miss Cinda, now do I put it in? 06:28 Yes. 06:29 Okay, while Christiana... 06:31 Miss Cinda. Yes, ma'am. 06:32 Can you please help me? Oh, yes. 06:35 You can just keep crushing. You're doing perfect. 06:38 And, Carter, I need a teaspoon of sage. 06:43 And, boys and girls, 06:45 this sounds like a lot of ingredients to write down, 06:48 but don't worry about writing it down, 06:50 you can just watch us how we measure... 06:52 Miss Cinda, is this a teaspoon? Yes. 06:56 You can just watch how we measure, 06:58 and then you can look on our Tiny Tot website 07:02 and you can get the recipe there, okay? 07:04 Okay, and then... 07:06 Good job. 07:08 How much are we going to need this, Miss Cinda? 07:09 You need a tablespoon of that. Okay. 07:12 Okay, that'll add 07:13 a little hickory smoke flavor to it. 07:16 And then we just have 07:20 a couple more seasonings. 07:22 Good job. 07:25 Okay, here, Ben, I'll go like this 07:27 so you don't have to go across. 07:31 Miss Cinda, is this good? 07:32 There you go, you got it, just go ahead, straight up. 07:36 Good job, okay. Miss Cinda, is this good? 07:39 Yes, put that in. 07:40 Okay, now, Ben, you can put in one 07:45 and one half tablespoons 07:48 of our McKay's chicken style seasoning. 07:50 And, boys and girls, our... 07:51 Is this a tablespoon? Yes, and there is the half. 07:54 And, boys and girls, the McKay's chicken style, 07:59 beef seasoning and chicken style seasoning, 08:02 they're vegan, so... 08:04 Okay. 08:07 Okay, so Ben, I mean... 08:08 One and half, right? One and a half. 08:10 And, Carter, you can put one tablespoon of this, 08:14 and I'll take the sage. 08:15 Miss Cinda, is this a tablespoon? 08:17 Yes, that is. 08:19 You can put one tablespoon, okay? 08:21 Miss Cinda, what do I do now? 08:23 You might as well just put all the rest of those in, okay? 08:27 'Cause that's not very much and it will be just fine. 08:32 One and a half. One and a half, did you put in? 08:33 Miss Cinda, see? Good, put in one. 08:37 Okay. 08:38 And now I need, let me see, we have one more ingredient. 08:43 We need two tablespoons of our Bragg's liquid aminos 08:46 and this is just... 08:49 No, one tablespoon. This one. 08:50 Here's the tablespoon, Miss Cinda. 08:52 Okay, can you come, stand over here, Carter? 08:54 And I'll pour it in your tablespoon 08:56 and I'll get yours. 08:57 Oops! 08:58 Christiana, you can hold his 'cause I... 09:01 We don't want everyone to use something 09:03 if it's falling on the floor, 09:06 okay, boys and girls? 09:07 Okay, let Christiana do it. Hold it over. 09:10 Pour it right over. 09:12 This is our Bragg's liquid aminos. 09:14 It's a healthier version of soy sauce. 09:17 Miss Cinda, let me do this. 09:19 It's got a real nice flavor, boys and girls. 09:20 Okay, let's see. 09:22 Now boys and girls, when you're cooking, 09:26 what you guys have to do with your recipe? 09:29 You go to follow it. Follow it. 09:30 That's right, because why is it important 09:33 to follow a recipe? 09:35 'Cause it won't taste good. That's right. 09:38 It doesn't taste good if we don't follow a recipe. 09:42 Okay, Ben, would you like to come 09:44 over since you started and used, 09:45 you guys can take turns stirring it up, okay? 09:48 Okay. 09:49 And you want to make sure 09:50 that you get it stirred up really good. 09:54 And, Carter, 09:55 while you're waiting to take your turn, 09:58 do you think you could take 10:00 some of these to the kitchen sink for me? 10:02 Miss Cinda, can I take that spoon? 10:04 Yes, you absolutely can, that would be awesome 10:08 because we want to make sure, 10:10 boys and girls, when we're cooking, 10:12 that we have a clean workspace 10:14 'cause we like to have things nice and clean, 10:17 plus we want room too 10:20 because we're going to be making our patties, 10:22 so we want room. 10:23 So here, Carter, take everything 10:25 to the kitchen sink but your one fourth cup 10:28 'cause you're going 10:29 to need your one fourth cups, okay? 10:31 Okay. So take. 10:34 There, leave the one fourth cups. 10:35 Miss Cinda, it's getting a little wet. 10:37 Miss Cinda, can I take these to the sink? 10:38 Okay. Good job, guys. 10:43 Now make sure you use your spatulas 10:48 and get to the bottom 10:49 'cause you've got to get to the bottom of it 10:55 so that all the ingredients is mixed up good, okay? 10:58 Miss Cinda, do I take all these? 11:00 Yes. Take all this and leave that. 11:03 Take all that to the kitchen sink 11:05 and leave this. 11:07 Miss Cinda, we're cleaning up, right? 11:08 Yes, we are. 11:11 We're making sure we have a clean workspace 11:13 because now you're going to get to make it into patties. 11:17 Okay, let me see if you guys... 11:19 Miss Cinda, do I take these? Let me see now. 11:21 You know, the nice thing 11:23 about having a glass bowl is look, 11:26 we can look up and look. 11:28 Oh, it's not all mixed up, is it? 11:31 Let Miss Cinda mix it up, 11:33 and then we'll make it into patties. 11:35 Okay, Ben, could you put two cookie sheets on, 11:39 one for each side. 11:42 And now, boys and girls, 11:44 we're going to make these into patties. 11:47 And then do you know what we're going to do? 11:50 We're going to bake them. Could you take this? 11:51 That's what's nice about these is we don't fry these, 11:54 we bake them. 11:57 Okay, there we go. 12:00 And you know what I'm going to do, 12:02 I'm going to put half the mixture... 12:04 Oh, dear, that's our kitchen timer. 12:07 We're almost out of time. 12:09 Miss Cinda, where do you want me to put this? 12:10 Oh, just on the counter. Okay. 12:12 On the counter over there, Ben. 12:14 Okay, get your one fourth cups, 12:17 and then you're going to fill your one fourth cups, 12:20 press it down, and we'll make a patty, okay? 12:25 Let me show you. 12:26 Go like this, and then press it 12:29 in there like this with your hand, 12:31 and you can scoop off the extra, press it in. 12:34 And then what you're going to do, 12:36 go like this, tap it against the bowl, 12:39 and see how it comes out like this. 12:42 Look at here, boys, look what you're going to do. 12:44 You're going to press it down 12:46 'cause you want it to be thinner, 12:48 and then we need to spray our pan. 12:51 Miss Cinda, do I do this? Perfect. 12:56 You want to spray your pan 12:57 because you don't want it to stick. 12:59 Like this, Miss Cinda? Perfect. 13:00 Miss Cinda, look at this flat patty. 13:02 Well, that's a little too flat, 13:03 you might have to form that again, okay? 13:06 So there. Like that, Miss Cinda? 13:08 Yeah, that's perfect. 13:10 Miss Cinda, how do I reform it, like that? 13:12 Well, you might have to put it back 13:14 in your measuring cup. 13:15 If that happens, boys and girls, 13:18 put it back in your measuring cup 13:19 and remeasure. 13:21 And you know what, I'm going to... 13:22 Like this, Miss Cinda? Like this, Miss Cinda? 13:24 Yes, that's good. 13:27 And I already baked some in the oven. 13:29 Like this? Like this, Miss Cinda? 13:31 Perfect. 13:32 Yes, now put it on the cookie sheet. 13:35 I'm going to show you 13:36 what they look like, boys and girls. 13:38 Miss Cinda, it fell apart. 13:41 Look, doesn't that look good? 13:45 Uh-huh! Miss Cinda, it fell apart. 13:47 Look. 13:49 Oh, it's okay, put it back, 13:50 and you have to press it down real tight. 13:53 Oh, boys and girls, we're out of time for today. 13:57 But you know what, 13:59 I hope you always remember 14:01 that anytime you can be in the kitchen, it's fun. |
Revised 2018-07-30