Participants:
Series Code: TTK
Program Code: TTK000007A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you joined us 00:37 for some fun in the kitchen. 00:40 And today, I have some special helpers. 00:44 I have Mr. Ben. 00:46 Hi! 00:47 I have Miss Christiana. 00:48 Hi! 00:50 I have Miss Cadence. 00:51 Hi! 00:53 And I have Mr. Sabby. 00:54 Hi. Oh! 00:56 And I have a question, who likes to be in the kitchen? 00:59 Me! 01:01 Oh! Guess what? 01:03 Today, we're going to be making apple pie sticks. 01:08 Do you wonder what those are? 01:10 I made some ahead of time so that you could see 01:13 what they look like. 01:16 Look at this. 01:18 This is what you're going to be making. 01:21 What do you think? Cool! 01:22 Those look good? 01:25 Who wants to learn how to make these? 01:26 Me! 01:28 Boys and girls, 01:29 do you want to learn how to make these? 01:31 You're going to love these. 01:33 They're real easy to make too, and they're fun. 01:38 So Miss Cinda has already made your filling for you. 01:42 So what the filling is, is I took apples 01:45 and I cut them up real small as you can see 01:48 and then I made a sauce 01:50 out of a little bit of margarine and brown sugar. 01:54 And let's see what... 01:55 And I put some cinnamon in it, 01:57 and I cooked them real good. 01:59 And now it's chilled, 02:02 and now we're going to learn how to wrap them 02:04 and then we'll fry them, okay? 02:06 Now if you don't want to fry them, 02:09 you can put them in the oven, 02:12 in a real hot oven like 400-425 degrees, 02:16 and you can spray them with some nonstick baking spray 02:21 or you can spray them with a little bit of oil, 02:24 drizzle it like with a brush, 02:26 maybe even paint them with a little bit of oil. 02:29 And then you can bake them in the oven if you want. 02:33 But we're going to fry them today. 02:36 So Miss Cinda, what's in the center of the table? 02:40 Did anybody know? A frying pan. A frying pan. 02:43 Do you know what it's called? 02:44 Electric skillet. 02:47 And whenever we have electric skillet, 02:50 what do we have to do? 02:51 We have to keep our fingers out of the middle. 02:54 Because why? 02:56 It's hot. 02:57 That's right. 02:59 And we don't want it burned, right? Okay. 03:02 All right, so when we're finished frying them, 03:06 we're going to sprinkle them 03:07 with some cinnamon and sugar mixture. 03:09 So let's have you mixed that up right now, okay, 03:12 so that it's all ready. 03:13 So I gave you each a bowl, 03:15 so each of you take a tablespoon of sugar. 03:19 Find your tablespoons. 03:21 This spoon's it, right, Miss Cinda? 03:22 Yes. Yes. 03:24 Take a tablespoon of sugar. Here, Cadence. 03:27 Yes, find your tablespoon. 03:29 This? That's exactly right. 03:31 Miss Cinda, do we put it right here? Yes. 03:33 Put your tablespoon of sugar in your bowl. 03:37 Oh, I forgot to do that. Very good, Christiana. 03:40 Boys and girls, look how she's measuring 03:43 so nice and accurate. 03:45 We use our knives to level off, 03:47 don't we to make it nice and even? 03:51 Good job, Cadence. 03:55 Very good. 03:57 Okay, and then you're going to take 03:59 a fourth of a teaspoon of the cinnamon 04:03 and put it in your bowl. 04:05 And then you can take your spoon and stir it up. 04:08 And here's yours, Sabby. 04:11 Take a fourth of teaspoon. 04:12 Find your fourth of teaspoon. 04:16 Yep, that's good. 04:17 Fourth of teaspoon. That much, Miss Cinda? 04:19 Oh, we probably have enough, 04:21 okay, Miss Cadence? 04:22 That's good. 04:25 We'll get the cinnamon from Sabby, okay? 04:29 Okay, now put a fourth of teaspoon. 04:31 Find your fourth of teaspoon, good job. 04:35 Boy, you're a good cook, Cadence. 04:39 How old are you? 04:40 Three. 04:42 You're three and you cook this good. 04:45 Wow! 04:46 That's awesome. 04:47 Do you like to cook? 04:49 Yes? Yes? 04:52 Okay, you mix it all up, 04:55 and then we can set it aside, okay? 04:59 That's short, Miss Cinda? 05:00 Yes, that's our topping. 05:03 So we have that all ready, okay? 05:08 Now set that aside 05:09 'cause that's what you're going to spoon 05:11 on your apple sticks 05:14 when we're finished frying them. 05:16 Now I'm going to give you each an egg roll wrapper, 05:21 okay? 05:24 And you're going to spoon 05:27 your apple mixture into the center. 05:29 Now you each have a bowl of water. 05:31 Oh, no, wait, there's water for each of you. 05:34 And what the water is for is... 05:37 I'll wrap one for you and then in that way 05:41 you can see how it's done, okay? 05:43 Let's just put all this here, okay? 05:46 So you can see me. 05:50 Let me move this a little bit. 05:52 Okay, I'm going to take... Here's your apple mixture. 05:55 Here's your apple mixture. 05:57 Okay, boys and girls, I'm going to teach you too 05:59 how to wrap it, okay? 06:02 So would help if I got a wrapper, wouldn't it? 06:06 There we go. 06:08 And I'll move my plates and I'll move my recipe. 06:11 I'll just put it right down there. 06:13 Okay, so you're going to take a little bit... 06:16 Just a minute. Just a minute, Cadence. 06:18 I want you to watch how Miss Cinda does it, okay? 06:21 So I'm going to put some apple mixture right in here, 06:25 and you'll probably want about two spoon fulls, okay? 06:30 We're going to put it in like that, 06:32 then you're going to go like this, watch, 06:35 you're going to go like this. 06:38 Wait, do it like this. 06:40 Go like this. 06:41 So put it on a corner, okay? 06:44 And then put your sides in like that. 06:46 Can you see? 06:48 And then you're going to roll it. 06:50 Now before we finish rolling it, 06:52 take your finger, dip it into water, 06:55 and wet the edge, okay? 06:57 See how I'm doing this, see how I'm wetting the edge. 07:01 And you'll want to get it nice and wet 07:03 because that's what makes it stick. 07:06 See, just like that. 07:08 You see that? 07:10 And now I have it right there, 07:12 and it's ready for frying. 07:14 I'm going to turn our skillet on. 07:16 Miss Cinda, what do you do with the edges? 07:20 Oh! Let me help you. 07:22 Let me put just a little bit of oil in here 07:25 so that it can get hot, so we can fry these, okay? 07:29 Put a little bit. 07:33 And the bottom. 07:36 Right over here. Miss Cinda. Yes. 07:38 Can you help me? 07:39 I would be happy to help you. 07:41 In fact, Ben, let me help her and you can watch me 07:45 do this, okay? 07:47 Okay. 07:48 So here, so we're going to do the corner. 07:49 So you want a spoon, a couple of spoon 07:52 fulls of the apple filling. 07:54 And, Cadence, I'll come and help you too, okay? 07:58 Can you see this, Sabby? 08:01 Put... You want to put... 08:04 Well, you can put a little bit more. 08:06 This is a nice big wrapper, you can put more. 08:11 You don't want to get too much, 08:13 but you want to have enough 08:14 'cause you want to have some of this good tasty filling. 08:17 Okay, so put it towards you like this. 08:19 So we're going to put it like this, 08:22 then you're going to bring the sides in like that, 08:26 bring that, fold it down, and I bring the sides in. 08:29 Now wet your finger 08:32 and put and go along, wet the edges. 08:34 You want to get it real wet, even more. 08:37 Can you get yours? 08:40 Oh, I'll help you, Ben, just a minute. 08:43 Even more. 08:46 Now we roll it like this. 08:50 And see how it sticks, nice. See that. 08:52 And you press it down and then it'll stick. 08:55 Okay, we'll put that right here too, 08:57 and you can start another one, okay? 09:00 So let me start right there in a point like that. 09:04 Okay. Let's move this towards you, Ben. 09:08 Let's go like this. 09:09 And you can take some more filling, okay? 09:12 How are you doing? Oh, Sabby, that's awesome. 09:16 You want to come over here and get another wrap, 09:17 Sabby, and do another one? 09:19 Or Sabby, maybe you could help Cadence do hers. 09:25 That was awesome. 09:27 Okay, look here, Ben, I just tuck this in, 09:32 I fold this over. 09:34 Tuck that in, fold it over, just like that. 09:37 Boys and girls, can you see what we're doing? 09:39 And now wet this really good. You did it already. 09:43 Now what you're going to do is you're going to roll. 09:47 See, you're going to fold it and just keep rolling, 09:50 and because you wet it, see how it sticks down nice. 09:53 Okay, let me give you another one, 09:55 and you can do one. 09:57 Here, Miss Cinda. Thank you. 09:59 Oh, we're going to have lots to fry up. 10:03 Okay, here's another one. 10:06 Isn't this fun? 10:08 And you're going to get to eat them. 10:09 Here, let me help you so you have one to fry. Okay. 10:13 Let's put all your fillings. 10:16 You must like apples. Do you like apples? 10:18 Yes. 10:20 Miss Cinda? Yeah, what? 10:22 Don't we need to fry them? 10:24 Yes, we do. 10:25 I'm heating up our oil. Okay. 10:28 Okay, Cadence. Good job. 10:30 Wet your finger, go all along the edge. 10:35 Do it a little more. 10:38 Good job. 10:40 Make sure you get the edges nice and wet, 10:43 boys and girls. 10:44 Can you wet right over here? 10:45 Get some water right over there. Good job. 10:48 You know what? Sabby, 10:49 you could put more filling in that, okay? 10:51 I think you should still put some more filling 10:53 'cause when you're biting it... 10:56 Okay, let's roll it. 10:58 Miss Cinda, can you please help me? 11:00 I will. There you go. 11:03 Would you like to do another one? 11:04 Okay. 11:06 There you go. 11:07 There you can do another one. Like that, Miss Cinda? 11:10 That's perfect. 11:11 You learned so fast. 11:13 That's perfect, Ben. Awesome. Here. 11:17 Okay, good. 11:18 There you go. And... 11:22 Okay, so here's what you do. 11:24 You can take some more filling too 11:26 'cause you want enough to eat. 11:29 Let's see if this is getting hot yet. 11:31 Oh, you know what? 11:32 This isn't even getting hot yet. 11:35 What is the deal here? 11:37 Oh! 11:38 Our switch got turned off. 11:40 Oh! 11:42 And now it's not hot. 11:45 But you know what, good thing, 11:46 Miss Cinda makes them ahead of time 11:48 so that they can taste them. 11:50 Boys and girls, you're going to want to taste 11:51 these, they taste so good. 11:55 Who likes apple pie? 11:56 Me! 11:58 Do you know these tastes like apple pie? 12:01 That's better. 12:03 Oh! That's our kitchen timer. 12:06 We're almost out of time. 12:09 Here, let me help you. 12:10 So spread this down like this. See. 12:13 Let's move this so we can see. 12:15 Spread this down like this and then fold in this side, 12:20 fold in this side. 12:22 Now let's roll it, okay? 12:24 Can you help me roll it? 12:26 Good job. Here, Miss Cinda. 12:28 Now did you wet the ends right here? Good job. 12:34 You don't want it to be open, boys and girls, 12:36 because then all your filling will fall out 12:39 when you're trying to cook it. 12:41 Oops! Here, Miss Cinda. 12:42 Miss Cinda, can I have help? 12:44 Yes. Here, Sabby. Here. 12:47 What you do, push it all the way down like this. 12:50 Miss Cinda, it got broke right here, 12:53 just a little bit. 12:54 Oh, that's okay because when you roll it over 12:58 because you wet it, it will stick. 13:02 Okay, Ben... That's good. 13:04 Ben, I would put more filling in yours. 13:06 See, how much filling we have in this one. 13:09 This is good. You want more filling. 13:11 So, boys and girls, you want more filling. 13:13 Miss Cinda, is it good? That's good. 13:16 Who wants to taste one 13:17 before our timer goes off again? 13:19 Me! Here you go. 13:22 Thank you. Oh, you're welcome. 13:24 Who wants to taste one? 13:26 Me. Go ahead. 13:27 Here, Sabby. 13:29 We got to at least taste them. 13:31 Here you go. 13:33 You want to taste one? 13:35 You want this one. 13:37 You sure you don't want to taste one? Okay. 13:39 What do you guys think? 13:40 Take a big bite, let's see if you like it. 13:43 Oh! 13:45 Are they good? 13:47 I haven't tried them yet. 13:49 Oh! Let's see if we can fry these now. 13:52 Oh, they're getting... It's almost hot. 13:54 That's our kitchen timer. 13:56 That means we're all out of time for today. 13:59 Boys and girls, remember, 14:01 anytime you can be in the kitchen, it's fun. |
Revised 2018-07-30