Tiny Tots Kitchen

Fried Rice

Three Angels Broadcasting Network

Program transcript

Participants:

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Series Code: TTK

Program Code: TTK000008A


00:34 Hi, boys and girls.
00:35 I'm so happy that you've joined us
00:37 for our fun cooking program.
00:40 And you know what?
00:42 I have some special helpers today.
00:44 I have Carter and Peking.
00:48 And I have Christiana and Travis.
00:52 And boys and girls,
00:53 do you know what we're going to make today?
00:56 Who knows?
00:58 Oh, we're going to make oregano fired rice.
01:02 I know. I know.
01:03 Oregano fired rice.
01:05 That's right.
01:06 How did you know?
01:08 Because, because on holidays my mummy makes that.
01:14 Oh!
01:15 Well, you're going to get down, me making now.
01:19 Well, boys and girls, I'm going to start by plugging
01:22 in our electric skillet.
01:23 But when we're around electric skillets,
01:26 what does Miss Cinda say?
01:27 Don't touch it. That's right.
01:29 Because, because we'll burn ourselves.
01:32 That's right. And we will be hurt.
01:35 That's right.
01:37 And we don't want to get hurt, do we?
01:39 Okay.
01:40 So to start off with, I've given you each some tofu.
01:45 Now you both do it together,
01:48 and I want you to cut your tofu up
01:50 into little squares, okay?
01:54 You can cut this way, and then we can turn it
01:58 and you can cut it again, okay?
02:00 You want to cut it up in little squares.
02:04 That's okay, Carter.
02:07 There you go. Here, Peking, let me help you.
02:09 See, we're going to go across like this.
02:11 I can do it. Okay.
02:13 How are you guys doing?
02:14 Oh! Wow!
02:16 You guys are doing good too.
02:18 Look at me. Look at me, Miss Cinda.
02:21 Oh, you're doing awesome.
02:25 And you know, Miss Cinda is going to put the...
02:27 We're going to have a couple tablespoons
02:30 of the canola oil in our skillet,
02:32 but Miss Cinda's going to do that,
02:34 okay, 'cause I don't want you leaning over the skillet,
02:38 the hot skillet, okay?
02:40 And we're going to just put a tablespoon in
02:43 'cause I don't think we need too much oil, do we?
02:47 Look, Miss Cinda. I made a little square.
02:51 Good.
02:53 I made another square.
02:54 Oh, good job.
02:56 Oh, you guys are doing good.
02:58 Are you almost ready?
03:01 We've got lots. You have lots?
03:05 Okay, let's see.
03:07 You're about ready, so let's go ahead
03:10 and you know what,
03:11 use your potholders.
03:15 'Cause when we're working around hot...
03:18 Oh, it's okay, I can get them for you.
03:20 When we're working around the hot skillet,
03:23 we need our potholders, boys and girls,
03:26 so make sure you have these.
03:28 But don't make this recipe
03:30 unless you have an adult doing it with you, okay?
03:33 Got it.
03:34 Okay, are you guys ready to put yours in?
03:37 Okay, I'm going to... It's too small for me.
03:38 It's okay. How about if I help you?
03:40 Okay, are you ready?
03:41 You do it.
03:43 Oh!
03:44 Now get your spoons.
03:46 Miss Cinda will use one of them
03:48 just to get all of that out, okay?
03:51 Okay, now you can use your spoons
03:53 to stir it around, okay?
03:54 Put your hot pads on.
03:56 I'll move it closer to you,
03:58 but you have to have your potholders on, okay?
04:02 I'll move it a little bit closer.
04:05 But you have your...
04:07 Cinda, what if I put it on.
04:08 Stir it around, let me help you.
04:10 Oh, good.
04:11 Miss Cinda, can we put this?
04:13 Okay, are you ready to put yours in?
04:15 Yep. Okay.
04:18 Let me help you. Miss Cinda.
04:20 Oh, it's okay.
04:21 Miss Cinda will get that.
04:22 What is...
04:24 We have fun cleaning it.
04:25 That's right.
04:27 Is that what Miss Cinda says if you make a mess.
04:28 What do I say, Peking?
04:29 Have fun cleaning it. That's right.
04:31 We'll have fun cleaning it up.
04:33 It's okay if we make a mess, isn't it?
04:36 Miss Cinda will pick it up so we don't step on it, okay?
04:40 Okay.
04:41 All right.
04:42 Now put your tofu.
04:44 You've got your tofu in there and just stir up your tofu
04:46 really good.
04:47 Here's your spoon.
04:49 Stir up your tofu.
04:50 And how about, I'll add some peas and carrots to yours.
04:56 And let me add some peas and carrots to yours.
05:00 Can you stir it up?
05:03 And you want to get that...
05:05 Do you know what it means when we cook it like this?
05:08 Yeah.
05:09 Do you know what we say?
05:10 What are we doing? Are we baking it?
05:12 Baking it.
05:14 No, we're not baking it.
05:15 If we're baking it, we'd put it in the oven.
05:17 Put in oven. We're toasting it a little.
05:19 Well, you could say it kind of that way,
05:22 but if you guys ever heard your mommies or your daddies
05:25 say they're saut,ing something?
05:28 Have you ever heard that?
05:30 No. That what we're doing.
05:32 Can you say saut,ing? Saut,ing.
05:34 I can't reach.
05:36 Oh, you know what?
05:37 I'll move yours a little closer,
05:38 but you got to be really careful, okay?
05:40 Okay.
05:42 No, you can get on your stool.
05:43 I'll just move this a little bit closer, okay?
05:46 Okay.
05:48 Okay, who wants to measure out
05:52 two teaspoons of our McKay's chicken style.
05:56 This is the vegan one. Me.
05:58 How about you each do one teaspoon?
06:01 You can take your gloves off for now.
06:03 You're hot, your gloves.
06:05 They're kind of like gloves, aren't they?
06:07 Okay.
06:09 No, that's a tablespoon. Where's mine?
06:11 I'll get yours, Peking.
06:13 Let's put it right here, okay?
06:15 Let's start doing.
06:17 That's right, you have a teaspoon.
06:19 Okay, we'll take turns, okay?
06:21 Here's yours.
06:23 Okay, one teaspoon and sprinkle it around here.
06:26 Can I put mine in it?
06:28 Yeah, let's let Travis do his first.
06:29 Okay, that's good.
06:31 Oh, good job, Travis.
06:34 Boys and girls, do you see what Travis is doing.
06:36 He leveled off his teaspoon.
06:38 Okay, now stir it around, Travis, get your potholders on.
06:41 Where is my spoon? I know I'm getting ready.
06:44 Oh, I'll get it for you. Just a minute.
06:47 Now you have your spoon...
06:48 Here, Cinda. Okay, just one minute.
06:51 Let's let...
06:52 Oh, just a minute, Peking, I'll get it, okay?
06:55 It's okay, we're sharing.
06:57 Good job, Christiana.
06:59 Okay, you can dump that in now, now you can dump it in.
07:02 Okay, Peking, your turn. Where's my spoon?
07:05 Oh, you want a knife.
07:07 Is that what you want?
07:08 Let's use Christiana's knife.
07:11 See if you can level it off.
07:13 That was my knife.
07:14 Just a minute, Carter, let's let Peking do it first.
07:18 No, let's put this in first
07:20 and then hold it up over the jar
07:23 and now level it off.
07:26 Good job, Peking. Now sprinkle.
07:29 Okay, it's Carter's turn.
07:30 Now... Oh, thank you.
07:32 Now can you put your potholders back on your hand
07:34 and you can stir.
07:37 Good job.
07:39 Okay, Carter, let me hold it over for you.
07:41 That's kind of hard to do, isn't it?
07:43 How are you guys doing over here?
07:45 You're being real careful? This is mine.
07:47 Oh, here's what's hiding under your potholder.
07:54 But still that was nice of Christiana to share with us.
07:58 Little bit more.
08:00 We want to make sure when you're measuring
08:02 to get your even measure
08:05 because your recipe won't taste right,
08:07 boys and girls,
08:08 if you don't get it measured evenly.
08:12 Good job, Carter.
08:13 Okay, dump it in.
08:15 That one was his, not mine.
08:17 Oh! Okay.
08:21 Oh, that's okay 'cause we shared, didn't we?
08:23 Okay, now let me see what we're going to need.
08:26 We're going to need three tablespoons of Braggs.
08:32 Okay, you want to find? Me.
08:34 I want to do it. I want to do it.
08:36 We'll take turns, okay?
08:37 Here, Peking, hold this for a minute.
08:40 Oh, that one's mine.
08:42 I know but you wanted...
08:44 That's a teaspoon and see this is a tablespoon,
08:47 so tablespoon's bigger.
08:48 Now be very careful
08:50 because I don't want you to touch this,
08:51 okay?
08:52 I won't. Okay.
08:54 All the time, I won't touch this.
08:55 You won't? Okay.
08:57 Miss Cinda will help you.
08:59 Okay, ready?
09:01 All the time, I won't touch pot.
09:04 Okay, you know what?
09:06 We're going to dump it in our rice first.
09:07 Miss Cinda, did you wash this up 'cause it fell on the floor?
09:10 Oh! Well, you know what?
09:12 I'll let you use the one Peking is using, okay?
09:14 Okay.
09:16 Here Carter, we're going to dump it in your rice.
09:17 Hold this over.
09:19 Boys and girls, you dump the Bragg's Liquid Aminos
09:21 in the rice.
09:23 And, boys and girls, if you're wondering about the recipe...
09:27 Go ahead. Don't dump it here.
09:28 Dump it here, Carter.
09:29 If you're wondering about the recipe,
09:31 you can go to our Tiny Tot website,
09:35 and our recipe for today will be
09:37 on our Tiny Tot website, okay?
09:39 And so that way, you can ask an adult to get it for you
09:42 and help you make it.
09:43 Here, Carter, let me have this.
09:44 Oh, you guys have your tablespoon?
09:46 Oh, here.
09:48 Miss Cinda, I already asked three doubts.
09:52 Okay.
09:53 Can you get your potholders on and stir this a little bit?
09:58 Okay.
09:59 Travis, there's your one.
10:04 Whoa!
10:06 Travis, I got it all over you, didn't I?
10:09 Let's get a towel for you.
10:11 Oh, dear, Miss Cinda gets messy.
10:14 Now I'm going to have to help
10:15 clean up my own kitchen.
10:21 Miss Cinda. Oh!
10:22 I made a mess over here.
10:25 And what do I say about messes?
10:27 It's okay 'cause it's fun to clean up.
10:29 That's right. Okay.
10:32 Okay, one more.
10:33 One more.
10:35 And guess what? You put some more here.
10:37 Oh, no.
10:41 How did I do that?
10:44 Okay, now we're going to dump our rice in.
10:46 Are you ready? That's mine.
10:48 Watch it, okay.
10:49 There you go. Okay, Peking...
10:51 My spoon is here.
10:53 Oh, no, yours is right here, honey.
10:54 Hop back up here.
10:56 Oh! Oh, I get it.
10:57 It's okay. Miss Cinda will get it.
10:59 Okay, there you go.
11:02 Okay, you're ready? Your rice is going in.
11:04 You need to stir.
11:06 Stir, stir, stir.
11:07 I don't know how we're going to get it in.
11:09 How about if I help you?
11:10 'Cause it will be really, really hot.
11:11 There you go. Okay, stir it up.
11:13 Get your potholders on.
11:14 Potholders, Christiana.
11:16 We don't want our hands to get burned.
11:19 We don't want our hands to get burned, do we?
11:22 Oh, that would hurt. Miss Cinda.
11:23 And we want to be safe.
11:25 Miss Cinda, look what you did?
11:31 Okay, can you stir it up?
11:34 Oh! It smells good.
11:36 Does it smell good?
11:37 Miss Cinda, it smells good. It does.
11:40 Would you want me to tell you something
11:41 that's going to make it even smell better?
11:44 Smell this. Yes.
11:46 Do you know what this is?
11:48 Let's see if you guys can tell me what this is.
11:50 Stay, Peking, I'll get it, Peking, it's okay.
11:53 Just a minute, I'll get you another one, okay?
11:55 Smell that.
11:57 Does that smell good?
11:58 Do you know what that is?
12:00 Just a minute. I'm going to pick this up.
12:03 Oh! What's that?
12:05 We got to hurry.
12:06 We got to hurry.
12:08 We're almost out of time.
12:10 Mix it up. Mix it up. Okay.
12:12 Do fast.
12:13 Let me go in the cupboard right here
12:15 and get another spoon.
12:19 Here we go. Okay.
12:20 Here you go.
12:21 Here's one that didn't fall on the floor.
12:23 Hold this.
12:24 Oh, you know what? Let's help you.
12:26 Okay, and you know what, boys and girls,
12:28 Miss Cinda is going to just sprinkle
12:30 a little bit...
12:32 This is dark sesame oil,
12:34 and we're just going to smell it,
12:36 doesn't it smell good?
12:37 Yeah.
12:38 Oh, look.
12:40 Okay, stir it up good. And who wants to taste this?
12:42 Miss Cinda, Miss Cinda, this is so small for me.
12:46 It does. Okay.
12:49 Well, let me...
12:50 I already tasted it.
12:52 Okay, let me get some plates
12:54 'cause you guys are each going to need a plate, okay?
12:59 And then I'll let you guys each taste it.
13:01 Okay, put some on a plate for you.
13:04 How about if you can take your gloves off,
13:06 and I'll move this like this.
13:09 Use it that. That's right.
13:11 And, Carter, can you get me some spoons
13:15 over there on the...
13:17 Thank you.
13:18 Okay, now this is going to be hot.
13:22 That's for us to share.
13:24 Oh, there's yours.
13:26 Are you ready?
13:28 Pink. I like pink.
13:30 You do?
13:31 Wow! Good thing.
13:33 It's my favorite color. Is it?
13:36 It's very hot.
13:38 Okay. Thank you.
13:41 Okay, blow it off, and let's try it.
13:45 oh!
13:48 oh!
13:49 Kitchen timer.
13:51 It is time. It is time.
13:54 What do you think? Do you guys like it?
13:57 Boys and girls, you can make this recipe at home
14:00 because you know what?
14:01 Anytime you can be in the kitchen,
14:03 it's fun.
14:05 Miss Cinda, this is good. It's good.


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Revised 2018-07-30