Participants:
Series Code: TTK
Program Code: TTK000010A
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00:34 Hi, boys and girls.
00:35 I am so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 And today, I have some special helpers. 00:43 I have Mr. Seth. 00:45 Hi. 00:47 And I have Miss Cadence. Hi. 00:50 And I have Miss Rachel. Hi. 00:52 And I have Mr. Ben. Hi. 00:56 And today, boys and girls, 00:58 we're gonna be making Miss Cinda's baked beans. 01:03 Yum. Who likes baked beans? 01:06 Me! Me! 01:07 Oh, I love baked beans. 01:11 Baked beans are wonderful to take out at a picnic. 01:15 And they are healthy. 01:16 And they are very healthy for you, aren't they? 01:20 And you know why I like to take 'em on a picnic? 01:23 Because they taste good but you can eat 'em 01:27 at room temperature. 01:29 So you can eat 'em hot, you can eat 'em just warm, 01:35 or at room temperature, or you can even eat them cold. 01:39 And you know what? 01:40 I don't know if any of you have ever tried this? 01:43 I love... 01:46 Can you guess? 01:47 How do I like to eat baked beans? 01:50 In a sandwich. 01:53 I like a little bit of margarine and baked beans. 01:56 Do you want a baked bean sandwich? 02:01 Okay, we're gonna get started. 02:04 You two are gonna make a recipe 02:06 and you two are gonna make a recipe, okay? 02:08 Now for the bake beans, 02:10 I've got some vegetarian baked beans 02:14 so you can add this, 02:16 Seth, you can add this to your bowl 02:18 and the lid's just popped right off, okay? 02:20 Can I add it to my bowl? Yes, Ben. 02:23 Miss Cinda, one time, well, that goes like inside Michigan, 02:30 there was actually somebody dropped out some baked beans, 02:35 and... 02:39 Miss Sandy got the baked beans, 02:42 poured it up and she looked at the label 02:47 and it said pork. 02:52 Do you know what? That's very good, Seth. 02:54 We need to, boys and girls, 02:55 I am glad Seth said that 02:57 because we need to make sure 02:59 that our can says vegetarian on it 03:02 because a lot of baked beans come with the pork in it 03:06 and so you do want to make sure that you read the label first. 03:11 Very good, Seth. 03:12 Okay, you pour yours into the bowl. 03:15 Miss Cinda, mine says vegetarian. 03:18 It does, doesn't it? 03:19 Okay, you know why I have this? 03:22 Because you don't have to rinse the beans 03:27 but we like to drain them, okay? 03:30 So we're gonna... This may... 03:33 We're gonna have to take turns, okay? 03:36 So pour this in. 03:40 God ahead and dump it all in. 03:43 Good job. 03:45 And now let me show you, 03:46 Cadence, let me show you kids. 03:47 Look... 03:49 it's draining, look. 03:52 So all that juice is going into my glass bowl, 03:57 and now we will dump that in there. 04:00 Isn't that cool? 04:02 Okay, now I'll let you guys do that. 04:06 Take the lid off. 04:08 Pour it in. 04:10 Whoa. 04:11 Now lift it up and you can pour it into here. 04:14 You just lift this up and shake a little bit of the juice. 04:16 Miss Cinda, this one has juice from that. 04:19 Seth, could you pour these... 04:20 Put these cans in the trash for Miss Cinda, please? 04:24 Thank you. 04:26 Pour 'em all in. 04:29 Good job. Okay, let's do some more. 04:35 Seth, you want to pour one in? 04:37 Aha. Okay, there you go. 04:39 See all that liquid that's coming out, 04:41 boys and girls? 04:43 We didn't want those in our baked beans, do we? 04:46 No. No. 04:47 Because they will be all juicy. 04:50 That's right. 04:51 Okay, Cadence, you want to dump these into the big bowl? 04:55 There you go. Put it into the bowl. 04:59 Good job. 05:01 Miss Cinda? Huh. 05:02 How all those beans can? 05:05 Oh. Miss Cinda, could I try? 05:07 Yes, Ben. 05:09 There you go. 05:12 I'll hold this up 05:14 since our bowl's getting little filled full here. 05:19 Did you get all the beans out? 05:20 Make sure you get all those yummy beans out. 05:23 Has anybody ever tasted a great northern bean? 05:26 No. Do you want to taste one? 05:29 You can taste one of your beans. 05:32 These are great northern beans. These are pinto beans. 05:35 You can taste one. 05:37 Did you want to taste one, Rachel? 05:38 This is the pinto bean. 05:40 This is the great northern bean. 05:42 What do you think? 05:44 And that's what... Can I try? 05:46 Yes, would you like to try? 05:48 Sure. 05:51 Is it good? 05:52 Oh. 05:54 Okay, now we have one more left. 05:57 Pour... 05:59 Has anybody ever tasted 06:00 a dark red kidney bean by itself? 06:03 No, not me. 06:05 Miss Cinda, we have a dark red kidney bean too. 06:09 You do? Okay, okay, Cadence. 06:13 You want to pour this in? 06:17 Good job. 06:18 Now you can taste a dark red kidney bean. 06:21 Rachel, you want to pour that in? 06:24 And you guys can taste it. 06:26 Which bean do you like the best? 06:28 That white one. 06:29 You like the white one best? I like... 06:32 I like some white ones. That's a red one. 06:35 I like these. 06:37 Oh, you like the red one? 06:39 I like actually all the... 06:43 You like all the beans? 06:45 Miss Cinda, I like all the beans 06:46 but I really prefer these. 06:50 Did you get your great northern beans? 06:52 Is that you want to throw those away for me, Ben, please? 06:54 Sure. 06:56 There you go. 06:57 Good job. 06:58 Rachel, would you take this to the sink for me, please, 07:01 because we don't want to mess. 07:03 We want to keep our work area clean, boys and girls. 07:07 Thank you, Rachel. Yup. Just set it right on top there. 07:10 Good job. 07:12 Okay, look at all these good beans. 07:13 Which beans did you like best, Rachel? 07:17 Do you like the pinto beans, the dark red kidney beans, 07:21 or the great northern beans? 07:25 This. The great northern beans? 07:27 Oh. 07:28 Okay, here Seth, 07:30 could you throw that away for me and this one too. 07:33 Okay, now you guys... 07:36 We're gonna get our veggie hot dogs. 07:40 We're gonna get our veggie hot dogs and... 07:42 Are we gonna cut 'em up? 07:43 And cut 'em into bite-sized pieces, okay? 07:47 Everybody washed their hands, right? 07:49 I should have asked that at the first, 07:51 shouldn't have I, boys and girls? 07:53 Anytime you are working with food, 07:55 make sure that you wash your hands. 07:58 Cut them into 10 pieces. Yeah, like that. 08:01 I washed my hands. You did? Good girl. 08:03 Miss Cinda, I love hot dogs. 08:07 Oh, well, if you want to taste one, you can. 08:13 Miss Cinda has got plenty of hot dogs there. 08:16 Miss Cinda. I love hot dogs. 08:18 You boys and girls, better make sure 08:20 it's not beef hot dogs. 08:22 That's right. These are vegan hot dogs. 08:25 I love hot dogs. You do? 08:27 Can you cut 'em in? 08:28 And you guys when you cut 'em into pieces, 08:30 put 'em in your baked beans, okay? 08:33 Put 'em all in when you get 'em all cut. 08:37 There... 08:38 Miss Cinda, I am gonna cut one and then I am gonna cut both, 08:42 the next two I'm gonna put these two together like this, 08:45 then I'm gonna go like these. 08:46 Is it right, Cinda? 08:49 You have to cut it all the way through. 08:53 Lay it down to cut it. Good job. 08:55 Miss Cinda, look what I'm doing? 08:57 Very good, Ben. Those are good pieces. 09:02 Very good, Rachel. How are you doing, Seth? 09:04 Good. And how did the hot dogs taste? 09:08 Good. Oh, you loved those? 09:09 I tasted one too. You did? 09:12 Did you like it? Uh-huh. 09:14 I ate one. You did? 09:16 Is it yummy? 09:21 Is it good? Yes? 09:24 When you cut 'em, you can put 'em in here. 09:26 Are you putting 'em in here or you are putting 'em in here? 09:33 I put a few in here. 09:36 Oh. 09:37 Miss Cinda, well, our mom 09:41 buys pizza at big Frank's. 09:46 Oh, she does? Uh-huh. 09:47 Oh, those were the two... 09:49 I like the big Frank's Miss Cinda? 09:50 Okay, Ben, could you put in 09:54 a half a cup of... 09:58 No, let's start with a third. 10:00 A third cup of the packed brown sugar. 10:04 I am eating the hot dogs. 10:08 You have another hot dog in your mouth? 10:11 They are supposed to go in the bowl. 10:15 Did you not know that? 10:19 Okay, you want me to measure yours? 10:23 You need a third cup. 10:25 Boys and girls, I'm gonna show you 10:26 for packed brown sugar... 10:27 Miss Cinda, like this? Yes. 10:29 Packed brown sugar, you're gonna press really hard. 10:33 See how I am pressing really hard? 10:36 And you know how you know 10:37 that you have it pressed down really hard? 10:40 Because look... 10:42 That's right. 10:43 It comes like all molded out to the shape of your cup. 10:47 That's packed brown sugar. 10:49 Didn't that look good? 10:51 Okay, Ben... 10:53 Okay, Rachel, could you put in a tablespoon 10:55 of our vegan Worcestershire sauce? 10:58 Miss Cinda? Yes. 10:59 I think we are making out a casserole. 11:03 You think it's a casserole? 11:04 It's baked beans though, Seth. Yeah. 11:07 It looks like a casserole. 11:09 We are gonna bake 'em and guess what? 11:11 Miss Cinda has made some ahead of time, 11:13 so that you are going to get to taste them. 11:17 And then we'll bake yours. Yum. 11:20 Are we gonna make this all up. You know what? 11:22 I should probably... 11:23 Let me get a towel. 11:24 I should probably get mine out of the oven 11:26 because they are really hot and I want to let them cool. 11:31 Look at this, guys. You are gonna love these. 11:35 Look at these. They are hot, hot, hot. 11:39 What do I need when I get something hot? 11:42 A hot hand. 11:43 Ah, I need little hot holders, 11:46 oven mitts, don't I? 11:49 I am gonna put these out here because I want them to cool 11:53 just a little bit before I let you guys taste it. 11:56 Okay, now, Ben, you can dump in all of our ketchup and Seth, 12:00 when you are finished cutting your hot dog, 12:01 you can dump all of your ketchup. 12:03 Ready, Miss Cinda? Yes, you can put it all in. 12:06 Look at your kitchen timer. Right on top of the casserole. 12:09 Oh, was that our kitchen timer? Yeah. 12:11 We got to hurry. We are almost out of time. 12:15 Let's get all these mixed up. 12:17 I'll put your tablespoon 12:20 of vegan Worcestershire sauce in for you, okay? 12:21 Miss Cinda, I like baking in the kitchen. 12:24 You do? Me too. 12:26 You do too? It's fun, isn't it? I do too. 12:30 Oh, I am glad 12:32 because I love having you guys in the kitchen. 12:36 It's fun learning how to cook, isn't it? 12:38 Yeah. 12:41 Okay, Seth, you want to add 12:44 all the ketchup to yours and then you can stir this up. 12:47 Okay. 12:49 And you can stir all your baked beans up 12:50 and we're gonna put it in that casserole dish. 12:53 And I am gonna spray your casserole dish 12:56 with some non-stick baking spray. 12:58 Miss Cinda, I am going to do it with my spatula. 13:01 That's very good, Seth. 13:04 I am glad you did that because that way 13:06 you can get it all out, can't you? 13:08 Miss Cinda, look, I am using both spatulas. 13:11 Well, then, you guys can pour your baked beans, 13:14 get 'em all mixed up and pour 'em in here, okay? 13:17 And you guys can do that too. 13:20 So, Seth, you can... 13:21 You guys can start stirring it up. 13:23 Ready to pour it in there? Are you still eating hotdogs? 13:27 Oh, you're supposed to put 'em in there. 13:34 You are still eating your hotdogs. 13:39 I know why you like to be in the kitchen. 13:43 We messed up your hat. There, how is that? 13:46 Miss Cinda? Okay, stir it all up. 13:48 Miss Cinda, almost all the time at home, 13:51 I help my mom. 13:53 Miss Cinda, it's the timer. That's the kitchen timer again. 13:55 Now we are really out of time. 13:58 Boys and girls, I hope you remember 14:01 that anytime you can be in the kitchen, it's fun. |
Revised 2018-08-02