Participants:
Series Code: TTK
Program Code: TTK000012A
|
00:34 Hi, boys and girls.
00:35 I'm so happy that you've joined us 00:37 for some fun in the kitchen. 00:40 Today, boys and girls, our special helpers are Ben, 00:45 Christiana, Pei Ying, and Isaiah. 00:49 And I have a question for you, kids. 00:52 Who has thumbs? 00:53 Me! 00:55 I have two thumbs. You have two thumbs. 00:56 Well, guess what? 00:58 We're going to make thumbprint cookies. 01:01 Who likes thumbprint cookies? 01:03 Me! I do. 01:04 I can make extras 'cause I have two thumbs. 01:07 Yeah. Yes, you can. 01:08 I can make our flour because I got two thumbs. 01:12 Well, we're going to make a whole bunch of cookies, 01:15 how about that? 01:16 Yeah! Yeah! Yay! 01:18 Okay, we have our recipe, 01:20 and you guys each have your ingredients. 01:22 So let's see. 01:24 Christiana and Pei Ying, 01:27 we're going to need one cup of... 01:31 Let's see, no, two and a half cups of flour. 01:33 So you put two of these and two of these in, 01:38 okay, of the flour. 01:40 And so two of these, and see how it says a half cup. 01:43 Can I scoop now? 01:45 You can, but you want this one full twice. 01:48 So fill your big one twice and your little one once, okay? 01:55 And, boys, you're going to need three-fourths cup of sugar. 01:59 Here's your sugar. 02:00 Three-fourth. 02:02 So look and find a one-fourth cup. 02:05 Yep. Is it this one? 02:06 Yep. That's a one-fourth cup. 02:08 And then you'll need a half cup. 02:09 A half. 02:10 Yep, you'll need a half cup and a fourth cup. 02:13 Half cup of each of sugar. 02:15 There you go. 02:20 Now make sure they're full, guys. 02:22 Full. 02:23 And then level it off a little bit. 02:25 Good job, Pei Ying, good job. 02:28 Dump it in. 02:29 Okay, girls, you're going to need... 02:31 Dump it in, Christiana. 02:32 And you're going to need one more big one, 02:35 and you're going to need one of your half cup now, Isaiah. 02:39 And you're going to need one of your fourth cup, Ben. 02:42 Oh, you got to get it full. 02:44 Boys and girls, make sure when you're measuring, 02:46 make sure that you get it full, okay? 02:48 Full. 02:49 Yeah, you want to make it even, you don't want it... 02:52 Yeah, little bit more flour, Pei Ying. 02:55 Little bit more for you too. 02:57 You've got your big and your little sugar in. 02:59 Okay, dump that in. 03:02 Now you need your little cup full. 03:05 Good job. 03:07 Okay, you boys have your sugar finished. 03:10 How about if I put your sugar? 03:11 How about if we scrape this sugar over here, Isaiah? 03:14 Let's get it off here. 03:15 There we go. 03:17 And I'll put your sugar over here. 03:18 How's that? 03:20 Okay. 03:21 Oh, Ben, 03:23 can you go get me some water out of the fridge? 03:27 And let's see, we're going to need... 03:31 Thank you. 03:33 Thank you, Ben. 03:34 Okay. 03:35 You boys can add your margarine. 03:39 Good job. 03:41 Good job, Christiana. 03:44 Okay, well, you just need one of these. 03:47 So you don't need any more of this, honey. 03:48 Where's the margarine? Let me get you a towel here. 03:52 Here you go. 03:54 You can wipe your hands on this, 03:55 how about that? 03:57 Would you like to wipe your hands on this? 03:58 Yeah. Okay, here's your margarine. 03:59 Boys, add your margarine. 04:01 All of it? 04:02 Okay, Christiana, all your margarine. 04:05 Good job. 04:06 We can just leave this here for you. 04:08 You're going to add your margarine now. 04:10 Yeah. 04:11 Not this. 04:13 No, you can add all of that, Isaiah, okay? 04:16 I'll put this over here. 04:19 Okay. 04:22 Here, you want a towel? 04:23 Okay, now you've got your flour in. 04:26 Now we need a teaspoon of your baking powder. 04:31 So where's your teaspoon? 04:33 Boys, you can do the teaspoon of the baking powder. 04:36 You have a teaspoon too, don't you? 04:38 You just need one teaspoon 04:40 but, girls you need a teaspoon of the vanilla, 04:44 so hold your teaspoon. 04:47 One? Oh, you know what? 04:50 Let me get some... 04:51 You were going to need, 04:53 let's see how much water do we need. 04:54 We need a half a cup of water, 04:57 so let me borrow your half cup, okay? 05:01 So we're going to take a half a cup. 05:04 You want to stir that up for me? 05:05 Yeah. 05:06 You guys stir your margarine in there really good 05:09 and blend all your ingredients because I want to do that. 05:13 You always want to blend your dry ingredients together, 05:15 boys and girls, 05:16 and then you add your wet ingredients, okay? 05:19 So blend it all up. 05:22 Oh, mix it up good. 05:26 Good job. 05:27 I think I've made these before at home. 05:29 Oh, well, good. Me too. Me too. 05:31 Then these are going to be really good, aren't they? 05:33 Yeah. 05:35 I've made the cookies... 05:40 before at my aunt house 05:43 with chocolate and vanilla. 05:46 Wow! 05:47 I bet those were good. 05:49 Okay, you guys getting it all mixed up? 05:52 Let me show you, 05:53 you can flatten your margarine like this, look. 05:56 We're going to get it work it like this, 05:57 and then just flatten it a little bit, okay? 06:00 Like this. I know. 06:01 See how I'm working it flat. 06:03 Oh, good job, Ben. 06:04 I can see what you're doing from here. 06:06 Look at me. 06:08 That's good, Pei Ying. 06:11 See how I'm mashing it up against the side. 06:13 You want to do that, Isaiah? 06:14 Mash it up against the side and... 06:16 I can do it. I can do it. Watch this. 06:18 Okay. Oh, you're doing perfect. 06:22 You are just the best baker. 06:25 After it won't. 06:27 Is it fun? Yeah. 06:29 I'm the best baker in the world. 06:31 That's why they call me Pei Ying baker. 06:35 Oh, they do because you're the best in the world. 06:38 And they call me... 06:41 Pei Ying chef. 06:47 Oh, Pei Ying chef. 06:49 Oh, well, that's good. 06:51 Okay, how are we doing over here? 06:53 Let me move the flour. 06:54 Really good. I think we're done. 06:56 Is it all mixed up? 06:58 You ready for the water? 07:02 Yeah. Yes. 07:04 Okay. 07:06 We can put this off. 07:08 Let's do a half a cup of water. 07:11 I want to dump it. 07:12 Okay, wait just a minute because... 07:15 There you go. 07:18 Good job. 07:19 Okay. 07:20 Then, Isaiah, you can do a half a teaspoon. 07:23 Let me see. 07:25 One teaspoon of almond extract, okay? 07:30 Oh! 07:31 Miss Cinda made a mess. 07:33 Okay, you ready? 07:35 Okay, here's your water. 07:39 Just like that. 07:41 Who wants to dump it in? 07:44 You got it? 07:46 I think so. 07:47 Good job. 07:50 Okay, Christiana, where's your teaspoon? 07:54 Give me your teaspoon. Oh, that's a half. 07:55 See how it says right on here. 07:57 And, boys and girls, make sure you're careful to make sure 08:00 you get the right amount of measuring 08:02 because this one says a half, 08:04 but what does this one say? 08:06 What's that? Teaspoon. 08:08 Is that a one? That's a one. 08:11 See what a one looks like. 08:12 That's a one. 08:13 And that means a one teaspoon. 08:15 Okay. You ready? 08:17 Let's do it over the bowl, okay? 08:20 Oh, there you go. 08:22 Okay, mix it up really good. 08:24 Do you guys need help? 08:26 Mix, mix, mix, mix. 08:27 Okay, mix it up really good 08:30 'cause you need to mix all the dry ingredients 08:34 with the wet. 08:35 How are we doing over here? 08:37 All the dry ingredients with the wet. 08:40 But I don't like me to call Pei Ying chef. 08:44 No. 08:47 Okay. 08:48 But you're a good baker, Pei Ying. 08:50 Yeah. 08:51 Yeah, I think so. 08:53 I think you're doing a good job. 08:55 Okay, I'm going to get some cookie sheets out here 08:58 for you guys. 09:02 I make this with my... 09:05 aunt when I want this. 09:09 Oh, okay, you know what? 09:12 I got a surprise for you, guys. 09:14 I've already baked some earlier 09:16 so that where you can fill them with jam, 09:18 and you can try one. 09:20 What do you think? 09:21 Yes. Okay, keep mixing. 09:23 You're almost ready. 09:25 Let me see. Let me help you, guys. 09:27 How about if I help you a little bit? 09:31 Oh, goodness. 09:35 See all these dry ingredients in the bottom right this, 09:38 well, you need to mix that. 09:40 See how I'm mixing it against the side. 09:42 Ben, can you see what I'm doing so you can do it? 09:44 Oh, yep. 09:46 Very good, Pei Ying. I'm doing too just like you. 09:50 Oh! Good! 09:53 You learn fast. Yeah. 09:55 I go very fast and my hand goes very fast. 10:00 Your hand does. 10:04 Okay, very good. 10:06 Now you know what? 10:08 You can mix it with your hands. 10:09 Yeah. 10:11 Now you can mix it with your hands, guys. 10:13 And then you can take a little bit of the dough 10:18 and make a little bowl. 10:19 We can mix it with our hands. 10:20 You can mix it, Christiana, with your hands. 10:23 And then make little balls 10:26 and put them on your cookie sheet, okay? 10:30 Sticky, sticky. 10:31 Can you make a little ball 10:33 and put it on your cookie sheet? 10:34 Yeah. Miss Cinda. 10:35 What? I put parchment paper down. 10:37 It's really sticky. 10:38 Yeah. 10:40 Miss Cinda, this sticky pretzel. 10:41 It is sticky. 10:42 Can you make a ball with it? 10:44 It is like clay. 10:45 Well, you know what? 10:47 You guys can do, 10:48 you could stick your hands in some flour first. 10:53 Put your hands in some flour and then do the dough. 10:58 You want to put your hands in some flour, Isaiah? 11:01 I want to. Okay, now grab some dough. 11:04 Can you bring it here? There you go. 11:06 You want to put your hands in flour, 11:08 and I'll just leave the flour here, okay, 11:10 and you guys can put your hands in it, 11:11 and that helps make your hands not so sticky. 11:14 That will help, boys and girls. 11:16 Okay, make some balls 11:18 and put them on the cookie sheet. 11:20 Very good, Isaiah, that's a perfect one. 11:25 And then, you know what you do, Isaiah. 11:27 Take your thumb and put it in the middle. 11:31 Yeah! Can you do? 11:33 Oh, can you make a little bit bigger one? 11:36 A little bit bigger. 11:38 Very good. 11:39 Take your thumb. 11:41 Good job. 11:42 Can you do it, Christiana? 11:44 Can you take it and make a ball? 11:46 And see how you put your thumb in it. 11:51 Oh, very good, Pei Ying. 11:53 Put your thumb in it. 11:55 How about your thumb, there you go. 11:58 Good job. 11:59 Try to take your thumb without it sticking. 12:02 Yeah, that's why you put... 12:04 That's our kitchen timer. 12:05 We're almost out of time. 12:07 We got to get our cookies made. 12:09 Quick, quick, quick, quick. 12:10 Make it quick, quick. 12:11 I know, we got to hurry. 12:13 And you know what? 12:15 While you're doing that, 12:16 Miss Cinda is going to bring over the ones 12:18 I've already baked. 12:20 And how about if we put some jam in the middle 12:24 'cause that's what you do when you're finished. 12:27 Who wants strawberry jam? 12:29 Me! Me! 12:30 I want blueberry jam too. 12:32 You do? Okay. 12:34 Who wants to taste one? 12:36 Me. See how you do it. 12:38 This is what you do when you're all done. 12:39 You see, boys and girls. 12:41 Would you like to try one? I want blueberry. 12:43 And, Pei Ying, you want blueberry. 12:46 I want blueberry too. 12:47 Okay. 12:49 I want strawberry. 12:50 You want strawberry, Christiana? 12:53 There you go. 12:55 Okay, Ben, you want strawberry or blueberry? 12:59 Blueberry. Okay. 13:00 Here you go, Christiana. 13:02 Oh, good, you're making a pretty one. 13:05 Yummy! 13:06 Here's your blue. 13:08 You like it? Yes. 13:09 Well, we'll bake yours, 13:12 and then you'll get to try it too. 13:14 Then you get to try your own. 13:16 My mommy and daddy can try it because... 13:19 Yes, we can bake them and let them try it, okay? 13:22 Okay. 13:24 Maybe you guys need to give my mommy a one big bite, 13:28 my daddy is busy working. 13:30 Okay. 13:31 Well, we can do that. 13:33 What do you think? 13:35 Are they good? 13:36 Oh, look, your cookies are looking so good. 13:41 Get your thumbprint in them. 13:44 That's okay. We'll get it. We'll get it. 13:46 I can get it. Okay. 13:48 Good job. 13:49 Good job. I got it too. 13:51 There you go. 13:52 Good job. 13:54 Oh! That's our kitchen timer. 13:56 That says that's all the time we have for now. 13:59 Remember, boys and girls, 14:00 anytime you can be in the kitchen, it's fun. |
Revised 2018-08-02