Participants:
Series Code: TTK
Program Code: TTK000013A
|
00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:39 Today, I have some special helpers. 00:42 I have Mr. Ben. Hello. 00:45 I have Miss Emily. Hi. 00:47 I have Miss Nicole. 00:50 And I have Mr. Carter. 00:52 Hi. 00:53 And, boys and girls, I have a question for you. 00:57 Who likes to be in the kitchen and cook? 00:59 I do. Me! 01:00 Yes? 01:01 Do you, boys and girls? 01:04 Well, I have another question for you. 01:07 Who likes tacos? 01:08 Me! Me! 01:10 Well, have you ever put your taco in a jar? 01:14 What? You can't put a taco in a jar. 01:17 Yeah. Oh! 01:19 We're going to have some fun today 'cause guess what, 01:22 we're going to put our tacos in a jar. 01:24 Cool. 01:26 Isn't that cool? Yeah. 01:27 Okay. 01:29 Well, first I've got each of you 01:31 a wide-mouthed canning jar, okay? 01:35 So, boys and girls, make sure you get the wide-mouthed, 01:37 it's easier to work with than the smaller ones, okay? 01:41 And then I have ingredients for our tacos right here. 01:44 But before we get started, 01:46 we're going to make our dressing. 01:48 And this dressing goes on the very top, 01:49 but we need to get it mixed up first, okay? 01:52 So, Carter, could you go get me the avocado dip in the fridge? 01:56 And, Ben, would you get me please 01:58 the Tofutti Better than Sour Cream in the fridge? 02:01 Sure. Okay. 02:02 'Cause we need to keep those refrigerated. 02:06 Did you find them? Yeah. 02:08 Good job, good job, guys. 02:11 Well, since you have them, why don't you, let's see, 02:13 put that in my bowl, put them... 02:16 Here's your... 02:17 You can use my spatula, put all of that in. 02:20 And what we're doing, boys and girls, 02:22 is we're making the dressing. 02:24 Would you like to put the garlic in 02:28 or would you like to put the chili powder in? 02:31 The chili powder. Okay. 02:32 Then you get to do... 02:34 You get to measure. 02:35 So you're going to put two half teaspoons in, 02:39 which we really could do a teaspoon, 02:41 but we thought you might like to have fun measuring, okay? 02:45 So do you see where it says one half? 02:48 That means half a teaspoon. 02:52 Now go on. 02:53 And would you like... Miss Cinda. 02:54 Yes, Ben. Look, it's flat. 02:56 Yes, yes, it is. 02:58 Would you like to put our almond milk in? 03:01 I want flat. 03:02 Okay, you need a tablespoon. 03:04 Do you see where that says one tablespoon, Nicole? 03:07 Okay. 03:08 So, boys and girls, you want to look 03:10 on your measuring spoon. 03:12 In fact, this one, you can see better. 03:13 Can I borrow this for a minute, Emily? 03:15 See, this one it says one half teaspoon. 03:19 And so you need to make sure 03:21 that you have the right measuring spoon 03:24 or it's not going to taste good, is it? 03:26 No. Okay. 03:28 And also, Carter, let me tell you, 03:30 you want to make sure 03:32 when you're putting an ingredient in, 03:35 make sure you get all of it out. 03:36 You see all this that still in there? 03:38 Look at that. 03:40 And that's why we use the spatula 03:41 because do you see 03:43 how the spatula can scrape it out really good. 03:47 Okay, Carter, can you take this? 03:49 Let's just put this over on the sink, okay? 03:52 Will you set that over on the sink for me? 03:54 Okay, Ben, you can use this too 03:57 and put all of the Tofutti Better than Sour Cream. 04:01 And does anyone know 04:02 why I'm using the Tofutti Better than Sour Cream? 04:05 Why? 04:06 Because it's non-dairy. 04:09 Oh. It has no dairy in it. 04:10 Oh! Cool. So... 04:13 isn't that a cool thing? Yeah. 04:15 And you won't even notice it because it really tastes good, 04:19 boys and girls. 04:20 But it will be better for you. 04:23 When you're done, you have to pass it to me. 04:25 That's right, Miss Emily. 04:27 Okay, Mr. Ben, you can give that to Emily, 04:29 and you can go take that to the kitchen sink too. 04:32 Okay, Emily, I'm going move your jar. 04:34 Okay, I need, get measure two half teaspoons. 04:38 Oh, no, no. 04:39 Let me show you how to do it, okay? 04:41 You go like this, and I'm going to use... 04:45 Usually I use a knife, and I don't have one, 04:47 but you take it and level it off like that, okay? 04:51 So let me dump it out 04:53 and let's let you do that, okay? 04:55 Take this with your other hand. 04:56 Okay, measure into here, measure the whole thing full, 05:03 and then you scrape it off. 05:04 You see this, boys and girls, what we're doing? 05:07 Take it this way and scrape it off, like this. 05:13 Just like that. 05:14 See, and that way, you get exactly half a teaspoon, 05:18 isn't that good? 05:20 Okay. 05:21 So we've got two of those in there. 05:24 And now, let's pass the bowl over to Nicole. 05:27 And you can put in 05:29 two tablespoons of our almond milk, 05:32 okay? 05:33 Miss Cinda. Yes, Ben. 05:35 What's that? 05:36 Oh, you know what, I'll let you put that in, 05:40 that's our green chilies. 05:41 Go ahead, you can put that in. 05:42 Miss Cinda, what are these? 05:44 Those are our black beans. 05:46 Oh. 05:48 And you, boys and girls, 05:49 know that black beans are really good for you. 05:52 Did you know that? Yes. 05:54 They're very good for you. 05:55 Okay, good job. 05:58 Okay. 05:59 Now let me look at my recipe. 06:01 And, boys and girls, when you're cooking, 06:04 make sure that you keep looking at your recipe 06:06 because if you don't follow the recipe, 06:09 we might have a problem. 06:12 And it might taste bad. 06:13 It might taste bad, huh? 06:16 So we got to follow it. 06:18 Okay, and my recipe says... 06:21 Oh, you know what, 06:23 my recipe says that we're going to add 06:25 the green chilies when we layer. 06:26 So now we're just going to stir this up. 06:28 So we'll stir it up like this. 06:32 And get it all stirred up. 06:36 And then we'll set it in the refrigerator 06:41 just to get cold, 06:42 and then we'll put it on the very top, okay? 06:45 When we finish layering, we'll put this on the very top. 06:49 So, Carter, could you just stick that 06:51 in the refrigerator for me, please? 06:53 Okay, now what you're going to do 06:55 is you're going to stir. 06:57 So we start with our chips. 06:59 Here's your chips, Emily, and here's your chips, 07:02 and then here's your chips. 07:04 Miss Cinda, they barely fit in here. 07:07 Okay, now what you have to do 07:08 is you're going to crush the chips with your hands, 07:10 boys and girls. 07:12 So take some chips and crush them. 07:14 There, that's about enough, that's about... 07:16 You don't want a whole lot, 07:17 so crush some chips in the bottom. 07:20 Then can I put some water? And now... 07:21 No, first you need to put beans. 07:26 You need to put, and you want to cover your chips 07:28 pretty good with the beans, okay? 07:31 And remember, like I said, 07:33 beans are really healthy for you, aren't they? 07:37 They're very good. 07:39 Miss Cinda, look. 07:40 You could probably put more beans in. 07:44 And you need some more chips, Emily. 07:47 You'll need some more chips, here's a chip too. 07:49 Cinda, do I need more chips? 07:53 You could probably use a little bit more. 07:55 Miss Cinda? Yes. 07:57 I remember we have fun cleaning up. 08:00 We do, don't we? 08:01 Do I get upset if we make a mess? 08:04 No. No. 08:05 'Cause what do I say? 08:07 We have fun cleaning up. 08:08 That's right. 08:09 Boys and girls, don't worry if you make a mess, 08:12 we have fun cleaning it up, don't we? 08:14 That's right. 08:16 Okay. What do I put in next? 08:17 Now... 08:18 Cinda, is that enough chips? 08:20 Yes, so now you guys put your beans in. 08:23 And then what you'll do is you're going to layer. 08:25 You put in a layer of tomatoes, a layer of green chilies. 08:29 You can put in a layer of the vegan cheese. 08:32 And then you put the lettuce and olives at the end, okay? 08:37 Let's put this over here, so it'll help you, okay? 08:41 I like tomatoes. 08:42 You do? Oh, you do, don't you? 08:45 Cinda, is that enough beans? 08:47 Yeah. That's good. 08:49 Now do the tomatoes. 08:51 And so, boys and girls, 08:52 if you don't like one of these ingredients, 08:54 you can leave it off, it's okay, 08:56 if you don't like tomatoes, but tomatoes are really yummy. 09:00 And they are very good for you too. 09:03 I like tomatoes. 09:04 Miss Cinda, this green stuff looks good. 09:06 Does it? 09:08 You like tomatoes too, Emily. 09:10 Oh, do you like tomatoes, Nicole? 09:12 Cinda, does this look good? 09:13 You all like tomatoes. 09:15 Yes, I do too. 09:16 And now, so you'll need the beans, Nicole. 09:19 Let's give you some beans. Cinda, now what do I put in? 09:21 Now you can put some... 09:22 How about some green chilies? 09:24 Can I put some lettuce in here? Yes. 09:26 Does anybody like raw onions, green onions? 09:29 I do. 09:30 You want some? 09:32 Do you like raw onions? 09:33 No. No. 09:34 I'm with you. 09:36 I don't like raw onions. 09:37 I don't like them. Yeah, I don't either. 09:41 Do you like raw onions? No? 09:43 Do you like... 09:44 Okay, Ben, you're the only one that likes the raw onions. 09:47 But I think I might try it. 09:49 You think you might try it? 09:50 Well, that's very good, Carter. 09:52 I have to be honest... Is that enough? 09:54 I'm not going to try it. 09:56 Oh, that's good. Very good. Now you want to put... 09:59 Cinda, is this enough? Do you like tomatoes? 10:01 You want to put some tomatoes in? 10:03 Is this enough? Very good. 10:04 Miss Cinda? That's enough. 10:06 You can put tomatoes in now, Nicole. 10:08 Miss Cinda, look at all the layering. 10:09 Wow! 10:11 Look how pretty. 10:12 Now you want to put a little bit of the vegan cheese 10:15 and you want to put some olives on yours? 10:16 Sure. Cinda, what do I put in that? 10:19 Let's see, how about, 10:20 do you want to put the cheese next or the lettuce? 10:23 It really doesn't matter, boys and girls, 10:25 you can put it in any order you want. 10:28 That's what's fun about a taco. 10:29 And if you want, 10:31 you could even put some salsa on here too. 10:34 Is this enough? Yes. That's good. 10:37 And now let's get some green chilies for you, Nicole, 10:40 there you go. 10:42 Miss Cinda, it's full. 10:43 Oh, that's awesome. 10:45 Can I put some sour cream in? 10:47 You may. 10:49 Take the lid off and stir... 10:50 Can you stir it up first 'cause it hasn't been stirred up? 10:55 Oh, muscles, Ben, big muscles. 10:59 Oh, okay. 11:02 Now... Oh, good job. 11:03 Okay. 11:06 Could you get our dressing for us now 11:08 'cause I think you guys are ready for the dressing? 11:10 Thank you, Carter. 11:13 You want to put dressing on the... 11:15 Use your towel, Ben. 11:20 Ben, you want this tofu with sour cream 11:22 or you want to put some of our dressing on first? 11:24 Here you go, Cinda. Thank you. 11:25 You want to put some on top? 11:29 And then, and then, 11:30 we'll take it to Ben and let Ben put... 11:32 Is this enough? That's good. 11:33 You want to spread it out just a little bit, Nicole? 11:36 Good job. 11:37 Take your spoon and just kind of spread it out a little bit. 11:39 See, let me show you. 11:40 Hey, Cinda, I'm done. Miss Cinda? 11:42 Like this, see. 11:43 Miss Cinda, I like getting a big blob of sour cream 11:45 and then putting a little blob of salsa on it. 11:48 Oh, okay. 11:51 All right. What would you like next? 11:52 Would you like the lettuce or the... 11:54 Can I put some olives on mine? 11:56 Yes, you may. 11:58 How are you doing? Oh, goodness. 11:59 Would you like see some green chilies, Emily? 12:02 Thank you, Miss Cinda. There you go, Carter. 12:04 Thank you. 12:05 Okay. Do you want... 12:07 Oh! We got to hurry. 12:08 That's our kitchen timer. 12:10 We're almost done. 12:11 Okay, put your lid on. 12:13 Oh, I didn't see it. 12:14 Put some green chilies on, Emily. 12:16 Now put some green chilies on yours. 12:18 Do you want to put some of the vegan cheese on yours? 12:23 There you go. Put some vegan cheese. 12:24 Cinda, now do I put it? 12:26 Now you put your lid on. 12:27 Yummy, good. It's good. And boys... 12:29 So, boys and girls, when you finish, 12:32 can you hold up your jar, Ben. 12:33 Hold it flat, so the camera can see 12:35 so the boys and girls at home can see your... 12:38 Look at all the pretty layers, isn't that pretty? 12:42 Yeah. Okay, now what you do is... 12:45 Cinda, look at mine. Oh, good. 12:46 Can you hold it up for the camera 12:48 so that they can see... 12:49 The boys and girls can see that one? 12:51 Look, isn't that nice? 12:54 Okay, boys, now what you want to do 12:57 is you want to put them in refrigerator. 12:59 They're going to stay in the refrigerator 13:00 for two hours. 13:02 Wow! 13:03 And I know, 13:04 two hours and no more than twenty four hours. 13:08 And then you can eat it. 13:09 So you know what I thought we would do this afternoon? 13:13 What? 13:14 I have a surprise. 13:15 Who wants to go for a picnic? 13:17 Me! 13:18 And we'll our taco salads. 13:20 What do you think? 13:22 Yeah! Yeah? Oh! 13:24 But I have to ask my mom. Okay. 13:26 We will. 13:27 Carter, could you put that in the sink for me please? 13:29 That dropped on the floor. 13:31 Boys and girls, if you drop your spoons on the floor, 13:33 make sure you don't use them, 13:35 make sure you take them to the kitchen sink 13:36 and get a clean one, okay? 13:38 Miss Cinda? 13:39 That's perfect. 13:41 Now would you like some lettuce for yours? 13:43 Here, you got some vegan cheese for yours. 13:46 Miss Cinda, did we use the milk? 13:48 Yes, we used it in our dressing, remember? 13:50 Oh, I didn't see. 13:53 Oh! 13:54 Boys and girls, 13:55 that's all the time we have for now, 13:57 but join us next time. 13:59 And always remember, 14:01 any time you can be in the kitchen, it's fun. |
Revised 2018-08-09