Tiny Tots Kitchen

Miss Cinda's Strawberry Freezer Jam

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000018A


00:34 Hi, boys and girls.
00:35 I am so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 We are going to have fun today.
00:42 And you know what, I have some special helpers.
00:45 I have Mr. Carter. Hi!
00:48 And Miss Nicole. Hi!
00:50 And Miss Christiana. Hi!
00:52 And Mr. Ben. Hi!
00:55 And guess what, boys and girls,
00:57 today, we are going to be making
01:00 Miss Cinda's strawberry freezer jam.
01:03 I love strawberry. You do?
01:06 Me too.
01:07 Who likes jam? Me!
01:09 Oh, boys and girls,
01:11 do you like to put strawberry jam on your pancakes
01:16 or on your peanut butter and jelly sandwiches?
01:19 Does that sound good? Uh-huh. Yeah.
01:21 Well, you're going to get to learn how to make it.
01:24 Isn't that fun? Yeah!
01:25 Okay, so I have already washed and hulled your strawberries.
01:31 Do you know what it means to hull your strawberries?
01:33 What?
01:34 Do you, boys and girls, know?
01:36 To hull it, when you have a strawberry,
01:39 well, here, kind of shows you...
01:40 Oh, to cut the green spot off. You cut the...
01:43 Do you know how it comes with...
01:44 almost like a little hat.
01:46 It's like the little green leaves around the top
01:50 and then stem that comes out.
01:52 Well, I've already cut that off.
01:54 Okay, so they're already washed and cut off.
01:56 So put your strawberries in your big mixing bowls.
02:00 All of it, Miss Cinda? All of it.
02:02 So, boys and girls, if you're making this at home,
02:04 you'll need a quart of strawberries.
02:07 And that's what each of you have
02:08 is a quart of strawberries.
02:10 And now what you're going to do is you're going to take and...
02:14 Oh, thank you, Ben.
02:15 You're going to take your mashers,
02:17 and now you want to mash your strawberries.
02:20 You're going to have to have big muscles for this.
02:24 Oh, and you know how the...
02:26 Is it like this, Cinda?
02:27 You're doing good, Nicole. That's what...
02:29 You guys want to go up and down, up and down.
02:32 Look, Miss Cinda, one got stuck.
02:35 Well, just keep going up and down,
02:36 and you can use your knife to...
02:39 You want me to help you, Christiana?
02:42 Mm-hmm. I'll get it started for you.
02:43 Miss Cinda, how about like this?
02:46 Well, you can do that too.
02:47 But look how I am doing. You just kind of...
02:49 Look, how I'm kind of wiggling it back and forth.
02:52 Look.
02:53 And I'm getting strawberries...
02:56 You want to crush the strawberries, okay?
02:59 And that's what we're trying to do.
03:01 See how I'm wiggling it like that?
03:04 Wiggle.
03:05 See, you press down and then wiggle.
03:07 You want to try that now?
03:09 That's exactly right, Nicole.
03:12 Oh, you're doing good.
03:14 That's exactly right, Carter. You can wiggle it a little bit.
03:17 Good job.
03:19 How are you doing, Ben? Good.
03:23 Then just kind of wiggle it back and forth.
03:26 See, let me show you, Ben.
03:27 Look, like this, kind of go like this,
03:30 and see how it's mashing the strawberries.
03:33 And you're getting lots of good strawberry juice.
03:38 Oh, this is going to be so good.
03:41 Can I try? Yes, you may.
03:43 And what's nice about this jam is we don't have to cook it.
03:47 And we're just going to mix our sugar
03:50 and our Instant Fruit Pectin in it.
03:53 And then we'll put it in the freezer.
03:57 So it's really easy.
03:59 So I'm going to tell you, boys and girls,
04:01 while they're crushing their fruit,
04:03 what I use is an Instant Fruit Pectin.
04:10 And that's what we'll use to make it jell up, okay?
04:13 But you got to get your fruit all crushed up good
04:16 'cause you don't want to bite into a whole strawberry
04:19 in your jam, do you?
04:21 No. Oh, Nicole, that's awesome.
04:24 Keep going. You're almost done.
04:26 Oh, very good. You're almost done too.
04:29 And you are too.
04:30 Miss Cinda? Yes, Ben.
04:31 Can you make this kind of strawberry jam
04:36 into blueberry jam?
04:38 Yes, you could. Actually, that's a very good...
04:42 I'm glad you brought that up, Ben,
04:44 because, boys and girls,
04:45 if you don't want to make strawberry jam,
04:48 you can make peach jam.
04:50 You can make blueberry jam.
04:52 What are the kind of fruit jam could you make?
04:56 You could make mango. Blueberry.
04:59 Blueberry. You like blueberry?
05:01 You could make blackberry and raspberry.
05:04 Miss Cinda. What?
05:05 One year, my mommy and daddy and my whole family,
05:11 we had a big field...
05:12 of a guy that had lots of blackberries.
05:15 And he said we could pick all the blackberries,
05:17 so we have like a whole freezer full now of blackberries.
05:21 You can make blackberry jam.
05:24 Oh, I love blackberry jam.
05:27 Me too.
05:28 You're almost done, Nicole. Let me see.
05:31 You got to just a little bit...
05:33 Oh, that's why we have towels for.
05:35 Miss Cinda. Oh, you have a little bit.
05:36 You see those couple of big strawberries right down there?
05:39 So just a few more and you're done.
05:41 I got strawberry juice on my apron.
05:43 You got strawberry juice on your...
05:44 You're going to smell like a strawberry.
05:47 But that's a good thing 'cause I love strawberries.
05:50 Let's see. Let me see yours.
05:51 Miss Cinda. Yes.
05:52 Like that?
05:54 Let me come over there and look.
05:57 You're almost done, just a little bit more for you.
06:00 Let me see, a little bit more for you.
06:06 Just a little bit more, Ben.
06:08 So, boys and girls, you want to make sure
06:11 that you get your fruit crushed up good.
06:15 Miss Cinda? Yes, ma'am.
06:16 Is this good?
06:18 You know what, Nicole, yours is good.
06:20 I think you're done.
06:22 And I think you're done too, Ben.
06:25 Okay, so what you're going to do is, yes, that's right.
06:30 Just kind of knock all that fruit off.
06:33 Excuse me, Miss Cinda, am I done?
06:35 Let me come look. Okay.
06:38 Here, Christiana, knock the fruit off
06:39 and then just set your crusher down.
06:44 Yes, you're done.
06:46 Knock it off and set your crusher down.
06:48 Now what you're going to add is two-third cups of sugar.
06:53 Here's, you guys, your sugar. Find your one-third cup.
06:56 Is it the big one or the little one?
06:59 Look for 1/3.
07:02 Good. That's exactly right. Let me see.
07:05 Two of them, Miss Cinda? Yup, 1/3.
07:07 You'll want two.
07:09 Did you find yours? Miss Cinda.
07:11 That's a fourth of cup. Let's find the third cup.
07:15 You want it to go to the top.
07:17 So you know what you can do,
07:18 you can use this to put it in there.
07:20 Miss Cinda. Yes, Nicole.
07:22 How many cups do we put? You want two of these.
07:25 Okay, just two.
07:29 One... And put that in.
07:30 Miss Cinda, it's turning into...
07:33 It's okay.
07:35 It's going to turn red, isn't it?
07:37 Uh-huh. Oh, good job.
07:41 Now make sure you put it even.
07:43 You know what, you can take, here, go like this.
07:47 Very good, Ben. That's exactly what you do.
07:51 There you go, and you'll want two of those.
07:54 Is that your first one?
07:55 Okay, put it in.
07:58 Okay. There you go.
08:01 And, Carter, when you scrape it off,
08:03 make sure you scrape if off over the bowl, okay?
08:06 There you go.
08:08 Miss Cinda, now do I mix it? Now stir it up.
08:10 Oh, and then when you get your sugar in,
08:13 now you're going to add
08:14 two tablespoons of this Instant Pectin.
08:18 So two tablespoons, Ben.
08:21 Find your tablespoon.
08:25 Here, how about if I do this?
08:26 Let's pour that into yours.
08:31 There you go.
08:33 There you go. You can just dump that in.
08:35 Okay, stir it up good.
08:37 And then, Ben, when you're finished with the Pectin,
08:40 let Christiana use it.
08:41 Two of these? Yes, two.
08:43 So, boys and girls, you're going to have
08:45 two tablespoons of the Instant Fruit Pectin.
08:50 Okay, let me help you. It's full.
08:53 There you go. Okay, put that in there.
08:57 Now let's do two tablespoons of this.
09:00 This is your Instant Fruit Pectin.
09:03 Can you get it in there? Here, I'll help you.
09:06 Miss Cinda, I think I'm done.
09:08 You have the Fruit Pectin in it good?
09:10 Okay, make sure you get it stirred up really good.
09:12 Go ahead and dump that in.
09:13 Miss Cinda, can you please help me?
09:17 I will be happy to help you.
09:19 Dump that in. Let her get the other two in.
09:22 One more.
09:24 Did you get...
09:26 You have Fruit Pectin to get in yet too, don't you?
09:28 Okay, put two of these in. Two...
09:30 Did you put this in yet? Okay.
09:33 Let's put, yes, two of those in.
09:37 Okay, dump that in. There's yours, Carter.
09:39 This is fun. Is it fun?
09:41 Oh, good. I'm glad you like that.
09:46 Okay, good job.
09:49 There's one, one more.
09:52 Carter, make sure you're doing too.
09:55 Now you can stir it up. Now stir it up.
09:59 And get it all mixed up
10:00 'cause you want your sugar to dissolve, boys and girls,
10:03 so stir it up.
10:05 Oh, that's okay. You can just level it off.
10:09 Good job. Okay. There's your second one.
10:12 Now stir it up real good, okay?
10:15 Is that your second one, Carter?
10:17 Okay. Now stir it up real good.
10:21 And then... There, Miss Cinda.
10:22 Good job.
10:23 Now, Ben, take a jar
10:25 and you can use your fourth of cup if you want
10:28 and lay it into a jar, okay?
10:31 Okay.
10:35 And I will take this to the sink for you.
10:38 Is anyone else done?
10:40 I'll take this to the sink so that way,
10:43 we have them out of our way, how about that?
10:49 There we go.
10:52 Miss Cinda, my jar is filling up fast.
10:54 Oh, yeah.
10:59 Oh, that's enough.
11:00 That's enough. Don't fill it full.
11:01 Boys and girls, you don't want to fill your jar
11:03 all the way full
11:05 because when you put it in the freezer,
11:06 it'll raise a little bit,
11:09 and you want to leave room for that.
11:11 So don't fill it any fuller than that, okay, Ben?
11:14 Okay, put your lid on.
11:16 Okay, you're ready to fill yours.
11:17 Miss Cinda. Yes.
11:19 Is this...
11:20 Yes, you're ready to fill yours.
11:22 Here, I'll take this to the sink, girls,
11:25 so we don't get a mess.
11:28 Let me take this to the sink so we don't have a mess.
11:31 Hey, Miss Cinda, look. That's perfect.
11:36 And you know what, I'll get some more jars.
11:38 Here, there is your jar
11:40 because you're going to each make several jars of this,
11:43 so I'll get some more jars.
11:45 Excuse me, Miss Cinda, am I done?
11:46 You're ready. Yes.
11:48 Here, I'll take yours to the sink.
11:50 Miss Cinda, is that enough? You can use that to fill.
11:52 Is that enough? A little bit more.
11:54 Fill up to the line.
11:56 Here, let's put this in the sink.
12:00 There we go.
12:02 Oh, good, thank you, Ben.
12:05 Oh, we're just in time. Our timer's up, and guess what?
12:11 Ben, can you get in the freezer?
12:13 And I made some ahead of time,
12:15 and that way, you all can taste it,
12:18 and I have some bread.
12:19 Miss Cinda, can I put some more?
12:21 Yes. Put some more. You want to fill it up.
12:23 Very good. Miss Cinda, am I done?
12:26 You can put just a touch more...
12:28 Oh, that's a little too much. Is this it, Miss Cinda?
12:31 Yes. Thank you. That's a little too much.
12:35 Boys and girls, make sure you don't fill it to the top.
12:37 Miss Cinda, is that good? Yes.
12:39 And you know what, also, boys and girls...
12:41 Thank you.
12:42 Could you get me a knife too, Ben, or a spoon?
12:44 Get me a spoon, please.
12:45 Miss Cinda, can you please put this on?
12:47 Make sure that you wipe the top off.
12:49 See, the very top of the rim.
12:52 You want to make sure the rim and the side is clean,
12:56 okay?
12:57 So you want to wipe that off
12:58 because you want it to get a good seal in the freezer,
13:01 okay?
13:03 So there is that one. Good job.
13:06 Who wants to taste this? Me!
13:08 Oh, look at this.
13:10 I made it ahead of time,
13:12 and you all are going to get to taste it.
13:15 Thank you, Ben.
13:17 Excuse me, Miss Cinda? Mm-Hmm.
13:18 I need a lid. Oh, here it is, right here.
13:23 Here you go, Mr. Ben, you can taste that.
13:29 I'll give you a little bit.
13:30 You know what, I'll break this bread in half
13:32 'cause that's a little big.
13:34 Doesn't this look good, boys and girls?
13:37 Here, Christiana, you can taste it too,
13:40 and we'll get each of you some.
13:42 There you go. Nicole, let's get you some.
13:47 Oh, and you know what, you can make this at home.
13:50 Boys and girls, that's all the time we have for now.
13:54 But I hope you've had fun today
13:56 because we've had fun, haven't we, boys and girls?
13:58 Uh-huh. Yeah.
14:00 Remember, anytime you can be in the kitchen, it's fun.


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Revised 2018-08-27