Participants:
Series Code: TTK
Program Code: TTK000018A
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00:34 Hi, boys and girls.
00:35 I am so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 We are going to have fun today. 00:42 And you know what, I have some special helpers. 00:45 I have Mr. Carter. Hi! 00:48 And Miss Nicole. Hi! 00:50 And Miss Christiana. Hi! 00:52 And Mr. Ben. Hi! 00:55 And guess what, boys and girls, 00:57 today, we are going to be making 01:00 Miss Cinda's strawberry freezer jam. 01:03 I love strawberry. You do? 01:06 Me too. 01:07 Who likes jam? Me! 01:09 Oh, boys and girls, 01:11 do you like to put strawberry jam on your pancakes 01:16 or on your peanut butter and jelly sandwiches? 01:19 Does that sound good? Uh-huh. Yeah. 01:21 Well, you're going to get to learn how to make it. 01:24 Isn't that fun? Yeah! 01:25 Okay, so I have already washed and hulled your strawberries. 01:31 Do you know what it means to hull your strawberries? 01:33 What? 01:34 Do you, boys and girls, know? 01:36 To hull it, when you have a strawberry, 01:39 well, here, kind of shows you... 01:40 Oh, to cut the green spot off. You cut the... 01:43 Do you know how it comes with... 01:44 almost like a little hat. 01:46 It's like the little green leaves around the top 01:50 and then stem that comes out. 01:52 Well, I've already cut that off. 01:54 Okay, so they're already washed and cut off. 01:56 So put your strawberries in your big mixing bowls. 02:00 All of it, Miss Cinda? All of it. 02:02 So, boys and girls, if you're making this at home, 02:04 you'll need a quart of strawberries. 02:07 And that's what each of you have 02:08 is a quart of strawberries. 02:10 And now what you're going to do is you're going to take and... 02:14 Oh, thank you, Ben. 02:15 You're going to take your mashers, 02:17 and now you want to mash your strawberries. 02:20 You're going to have to have big muscles for this. 02:24 Oh, and you know how the... 02:26 Is it like this, Cinda? 02:27 You're doing good, Nicole. That's what... 02:29 You guys want to go up and down, up and down. 02:32 Look, Miss Cinda, one got stuck. 02:35 Well, just keep going up and down, 02:36 and you can use your knife to... 02:39 You want me to help you, Christiana? 02:42 Mm-hmm. I'll get it started for you. 02:43 Miss Cinda, how about like this? 02:46 Well, you can do that too. 02:47 But look how I am doing. You just kind of... 02:49 Look, how I'm kind of wiggling it back and forth. 02:52 Look. 02:53 And I'm getting strawberries... 02:56 You want to crush the strawberries, okay? 02:59 And that's what we're trying to do. 03:01 See how I'm wiggling it like that? 03:04 Wiggle. 03:05 See, you press down and then wiggle. 03:07 You want to try that now? 03:09 That's exactly right, Nicole. 03:12 Oh, you're doing good. 03:14 That's exactly right, Carter. You can wiggle it a little bit. 03:17 Good job. 03:19 How are you doing, Ben? Good. 03:23 Then just kind of wiggle it back and forth. 03:26 See, let me show you, Ben. 03:27 Look, like this, kind of go like this, 03:30 and see how it's mashing the strawberries. 03:33 And you're getting lots of good strawberry juice. 03:38 Oh, this is going to be so good. 03:41 Can I try? Yes, you may. 03:43 And what's nice about this jam is we don't have to cook it. 03:47 And we're just going to mix our sugar 03:50 and our Instant Fruit Pectin in it. 03:53 And then we'll put it in the freezer. 03:57 So it's really easy. 03:59 So I'm going to tell you, boys and girls, 04:01 while they're crushing their fruit, 04:03 what I use is an Instant Fruit Pectin. 04:10 And that's what we'll use to make it jell up, okay? 04:13 But you got to get your fruit all crushed up good 04:16 'cause you don't want to bite into a whole strawberry 04:19 in your jam, do you? 04:21 No. Oh, Nicole, that's awesome. 04:24 Keep going. You're almost done. 04:26 Oh, very good. You're almost done too. 04:29 And you are too. 04:30 Miss Cinda? Yes, Ben. 04:31 Can you make this kind of strawberry jam 04:36 into blueberry jam? 04:38 Yes, you could. Actually, that's a very good... 04:42 I'm glad you brought that up, Ben, 04:44 because, boys and girls, 04:45 if you don't want to make strawberry jam, 04:48 you can make peach jam. 04:50 You can make blueberry jam. 04:52 What are the kind of fruit jam could you make? 04:56 You could make mango. Blueberry. 04:59 Blueberry. You like blueberry? 05:01 You could make blackberry and raspberry. 05:04 Miss Cinda. What? 05:05 One year, my mommy and daddy and my whole family, 05:11 we had a big field... 05:12 of a guy that had lots of blackberries. 05:15 And he said we could pick all the blackberries, 05:17 so we have like a whole freezer full now of blackberries. 05:21 You can make blackberry jam. 05:24 Oh, I love blackberry jam. 05:27 Me too. 05:28 You're almost done, Nicole. Let me see. 05:31 You got to just a little bit... 05:33 Oh, that's why we have towels for. 05:35 Miss Cinda. Oh, you have a little bit. 05:36 You see those couple of big strawberries right down there? 05:39 So just a few more and you're done. 05:41 I got strawberry juice on my apron. 05:43 You got strawberry juice on your... 05:44 You're going to smell like a strawberry. 05:47 But that's a good thing 'cause I love strawberries. 05:50 Let's see. Let me see yours. 05:51 Miss Cinda. Yes. 05:52 Like that? 05:54 Let me come over there and look. 05:57 You're almost done, just a little bit more for you. 06:00 Let me see, a little bit more for you. 06:06 Just a little bit more, Ben. 06:08 So, boys and girls, you want to make sure 06:11 that you get your fruit crushed up good. 06:15 Miss Cinda? Yes, ma'am. 06:16 Is this good? 06:18 You know what, Nicole, yours is good. 06:20 I think you're done. 06:22 And I think you're done too, Ben. 06:25 Okay, so what you're going to do is, yes, that's right. 06:30 Just kind of knock all that fruit off. 06:33 Excuse me, Miss Cinda, am I done? 06:35 Let me come look. Okay. 06:38 Here, Christiana, knock the fruit off 06:39 and then just set your crusher down. 06:44 Yes, you're done. 06:46 Knock it off and set your crusher down. 06:48 Now what you're going to add is two-third cups of sugar. 06:53 Here's, you guys, your sugar. Find your one-third cup. 06:56 Is it the big one or the little one? 06:59 Look for 1/3. 07:02 Good. That's exactly right. Let me see. 07:05 Two of them, Miss Cinda? Yup, 1/3. 07:07 You'll want two. 07:09 Did you find yours? Miss Cinda. 07:11 That's a fourth of cup. Let's find the third cup. 07:15 You want it to go to the top. 07:17 So you know what you can do, 07:18 you can use this to put it in there. 07:20 Miss Cinda. Yes, Nicole. 07:22 How many cups do we put? You want two of these. 07:25 Okay, just two. 07:29 One... And put that in. 07:30 Miss Cinda, it's turning into... 07:33 It's okay. 07:35 It's going to turn red, isn't it? 07:37 Uh-huh. Oh, good job. 07:41 Now make sure you put it even. 07:43 You know what, you can take, here, go like this. 07:47 Very good, Ben. That's exactly what you do. 07:51 There you go, and you'll want two of those. 07:54 Is that your first one? 07:55 Okay, put it in. 07:58 Okay. There you go. 08:01 And, Carter, when you scrape it off, 08:03 make sure you scrape if off over the bowl, okay? 08:06 There you go. 08:08 Miss Cinda, now do I mix it? Now stir it up. 08:10 Oh, and then when you get your sugar in, 08:13 now you're going to add 08:14 two tablespoons of this Instant Pectin. 08:18 So two tablespoons, Ben. 08:21 Find your tablespoon. 08:25 Here, how about if I do this? 08:26 Let's pour that into yours. 08:31 There you go. 08:33 There you go. You can just dump that in. 08:35 Okay, stir it up good. 08:37 And then, Ben, when you're finished with the Pectin, 08:40 let Christiana use it. 08:41 Two of these? Yes, two. 08:43 So, boys and girls, you're going to have 08:45 two tablespoons of the Instant Fruit Pectin. 08:50 Okay, let me help you. It's full. 08:53 There you go. Okay, put that in there. 08:57 Now let's do two tablespoons of this. 09:00 This is your Instant Fruit Pectin. 09:03 Can you get it in there? Here, I'll help you. 09:06 Miss Cinda, I think I'm done. 09:08 You have the Fruit Pectin in it good? 09:10 Okay, make sure you get it stirred up really good. 09:12 Go ahead and dump that in. 09:13 Miss Cinda, can you please help me? 09:17 I will be happy to help you. 09:19 Dump that in. Let her get the other two in. 09:22 One more. 09:24 Did you get... 09:26 You have Fruit Pectin to get in yet too, don't you? 09:28 Okay, put two of these in. Two... 09:30 Did you put this in yet? Okay. 09:33 Let's put, yes, two of those in. 09:37 Okay, dump that in. There's yours, Carter. 09:39 This is fun. Is it fun? 09:41 Oh, good. I'm glad you like that. 09:46 Okay, good job. 09:49 There's one, one more. 09:52 Carter, make sure you're doing too. 09:55 Now you can stir it up. Now stir it up. 09:59 And get it all mixed up 10:00 'cause you want your sugar to dissolve, boys and girls, 10:03 so stir it up. 10:05 Oh, that's okay. You can just level it off. 10:09 Good job. Okay. There's your second one. 10:12 Now stir it up real good, okay? 10:15 Is that your second one, Carter? 10:17 Okay. Now stir it up real good. 10:21 And then... There, Miss Cinda. 10:22 Good job. 10:23 Now, Ben, take a jar 10:25 and you can use your fourth of cup if you want 10:28 and lay it into a jar, okay? 10:31 Okay. 10:35 And I will take this to the sink for you. 10:38 Is anyone else done? 10:40 I'll take this to the sink so that way, 10:43 we have them out of our way, how about that? 10:49 There we go. 10:52 Miss Cinda, my jar is filling up fast. 10:54 Oh, yeah. 10:59 Oh, that's enough. 11:00 That's enough. Don't fill it full. 11:01 Boys and girls, you don't want to fill your jar 11:03 all the way full 11:05 because when you put it in the freezer, 11:06 it'll raise a little bit, 11:09 and you want to leave room for that. 11:11 So don't fill it any fuller than that, okay, Ben? 11:14 Okay, put your lid on. 11:16 Okay, you're ready to fill yours. 11:17 Miss Cinda. Yes. 11:19 Is this... 11:20 Yes, you're ready to fill yours. 11:22 Here, I'll take this to the sink, girls, 11:25 so we don't get a mess. 11:28 Let me take this to the sink so we don't have a mess. 11:31 Hey, Miss Cinda, look. That's perfect. 11:36 And you know what, I'll get some more jars. 11:38 Here, there is your jar 11:40 because you're going to each make several jars of this, 11:43 so I'll get some more jars. 11:45 Excuse me, Miss Cinda, am I done? 11:46 You're ready. Yes. 11:48 Here, I'll take yours to the sink. 11:50 Miss Cinda, is that enough? You can use that to fill. 11:52 Is that enough? A little bit more. 11:54 Fill up to the line. 11:56 Here, let's put this in the sink. 12:00 There we go. 12:02 Oh, good, thank you, Ben. 12:05 Oh, we're just in time. Our timer's up, and guess what? 12:11 Ben, can you get in the freezer? 12:13 And I made some ahead of time, 12:15 and that way, you all can taste it, 12:18 and I have some bread. 12:19 Miss Cinda, can I put some more? 12:21 Yes. Put some more. You want to fill it up. 12:23 Very good. Miss Cinda, am I done? 12:26 You can put just a touch more... 12:28 Oh, that's a little too much. Is this it, Miss Cinda? 12:31 Yes. Thank you. That's a little too much. 12:35 Boys and girls, make sure you don't fill it to the top. 12:37 Miss Cinda, is that good? Yes. 12:39 And you know what, also, boys and girls... 12:41 Thank you. 12:42 Could you get me a knife too, Ben, or a spoon? 12:44 Get me a spoon, please. 12:45 Miss Cinda, can you please put this on? 12:47 Make sure that you wipe the top off. 12:49 See, the very top of the rim. 12:52 You want to make sure the rim and the side is clean, 12:56 okay? 12:57 So you want to wipe that off 12:58 because you want it to get a good seal in the freezer, 13:01 okay? 13:03 So there is that one. Good job. 13:06 Who wants to taste this? Me! 13:08 Oh, look at this. 13:10 I made it ahead of time, 13:12 and you all are going to get to taste it. 13:15 Thank you, Ben. 13:17 Excuse me, Miss Cinda? Mm-Hmm. 13:18 I need a lid. Oh, here it is, right here. 13:23 Here you go, Mr. Ben, you can taste that. 13:29 I'll give you a little bit. 13:30 You know what, I'll break this bread in half 13:32 'cause that's a little big. 13:34 Doesn't this look good, boys and girls? 13:37 Here, Christiana, you can taste it too, 13:40 and we'll get each of you some. 13:42 There you go. Nicole, let's get you some. 13:47 Oh, and you know what, you can make this at home. 13:50 Boys and girls, that's all the time we have for now. 13:54 But I hope you've had fun today 13:56 because we've had fun, haven't we, boys and girls? 13:58 Uh-huh. Yeah. 14:00 Remember, anytime you can be in the kitchen, it's fun. |
Revised 2018-08-27