Participants:
Series Code: TTK
Program Code: TTK000019A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 I have some special helpers today. 00:43 I have Carter and Ben 00:47 and Pei Ying and Travis. 00:50 And I also have a question for you, guys. 00:54 Who's had fresh spring rolls? 00:56 Me! 00:57 What is it? Oh! 00:59 Well, I'm glad you asked 01:02 'cause that's what we're going to make today, 01:03 and I think you're going to love them. 01:06 Boys and girls, I think you're going to like them too. 01:09 And you know what, 01:10 you can watch how we make them on the show, 01:13 and then you know what, 01:14 you can get your adults to help you 01:16 go on our Tiny Tot website and you can get the recipe. 01:21 Okay, let's get started. 01:23 You know what I like about this 01:24 is because lots of fresh vegetables. 01:27 And that's really healthy, isn't it? 01:30 Yummy! Okay. 01:31 I'm gonna show you how to do a carrot. 01:33 I've already done some grated carrot for you, 01:35 but I thought maybe you'd like to see how a carrot's grated. 01:38 I've grated a carrot before. 01:39 You have? 01:40 Well, maybe I'll let you do it then 01:42 because you've got to be really careful. 01:44 Miss Cinda, I've grated a carrot with my aunt before. 01:49 You did? Oh! 01:51 Well, I'm gonna peel this really fast. 01:55 And then when you're grating a carrot, 01:59 what do you have to be careful about? 02:01 The sharp blade right there. That's right. 02:04 And when you chop it, it may hurt. 02:08 It'll hurt your finger? Yeah. 02:11 So look. 02:14 Would you guys like to try this? 02:16 You go like this, do you see this? 02:19 I want to try. 02:22 You want to try it? Okay. 02:23 Now you have to be very, very careful 02:25 because if you get your finger here, 02:27 it'll take your skin off. 02:29 Hold it about up here. 02:31 See, look. 02:33 Look! 02:34 I did that before with my aunt. 02:36 Okay. 02:38 I want to do it. 02:40 I did that before with my aunt my own self. 02:44 Okay. Let's see you do it. 02:45 You can try it. 02:48 Oh, got to press hard. Good job. 02:52 Okay, let's let Travis try it. 02:55 Okay. Okay. 02:56 Now make sure you don't do this by yourselves, 02:59 you make sure that there's an adult with you, okay? 03:02 Okay. 03:05 Good job, Travis. 03:08 And you don't want to get your hand here. 03:11 Let's let Ben and Carter do it. 03:14 You don't want to get your hand down, 03:16 real close because it'll get your skin. 03:20 Oh, Ben, you have done this before. 03:24 Oh, you're gonna have our whole carrot done. 03:27 Okay, let's let Carter try it. 03:30 Oops. Oh! 03:31 And what does Miss Cinda say about messes? 03:35 You can throw it, you can throw right here 03:36 'cause I'm going to put that... 03:38 throw that away. 03:39 We have fun cleaning it, right? 03:41 We have fun cleaning up, don't we? 03:44 It's okay to make a mess 03:45 'cause we can have fun cleaning it up. 03:48 Yup. 03:49 Carter, good job. 03:51 Boy, you guys are gonna be good cooks. 03:55 Okay. I want to try again. 03:56 You want to try it one more time? 03:58 Me too. 03:59 Well, we want to get making our spring rolls. 04:03 Let's do it real fast, Pei Ying. 04:06 Good job. 04:09 Oh, you were watching Ben do it, 04:10 weren't you, Pei Ying? 04:12 Yes, you learned. Okay. 04:15 Let me put this up 04:16 'cause I just wanted to show you guys 04:18 how to do that. 04:19 Miss Cinda. 04:21 Miss Cinda, because my mummy gave me paperwork to write it 04:24 and I remember and I learnt. 04:26 Oh, she did? 04:28 Okay, here's what we're going to use. 04:31 This is spring rolls. 04:33 It's Chinese. 04:35 Well, I don't actually know 'cause you know what, 04:37 they have them in Vietnam, they have them in Taiwan. 04:42 Okay, don't touch them though because you know what, 04:44 these are... 04:46 Miss Cinda, what is this? 04:47 Those are rice noodles. 04:50 And we've already cooked them, but see how hard this is. 04:53 Miss Cinda. 04:55 Well, if you want to feel it, feel it real careful. 04:56 It's sticky. 04:58 You want to feel it? Miss Cinda. 04:59 Okay. 05:01 Now wait, I'm going to show you how to do them. 05:02 Miss Cinda. Just one minute, Pei Ying. 05:04 I've got some water that I've already got hot. 05:09 And I'm going to start, let me start right over here. 05:11 Miss Cinda. 05:13 What, Pei Ying? 05:16 Did you go to Taiwan and get my... 05:21 Did you go to my grandma's house, Taiwan? 05:27 Ah-huh. 05:28 And she gave you that? 05:30 And she... 05:31 No. 05:32 Miss Cinda went to the store. You can buy them here. 05:35 Okay, watch me 'cause you guys are each going to do this, 05:37 okay? 05:39 So look how I'm getting it all wet. 05:42 And what's happening as it's getting wet? 05:44 It's softening. 05:46 It's getting soft, isn't it? 05:48 So you want to be really careful. 05:50 Did you see how I broke a little corner off? 05:52 So you've got to be really careful 05:54 when you first put it in just... 05:56 I really need bigger, 05:58 a little bit bigger bowls for you 05:59 but it's not quite soft enough. 06:02 I'll show you when it's really soft. 06:05 Oh, it's getting there. It's almost soft enough. 06:08 Do you see this? 06:10 And you guys see, 06:11 I'll come over and help you guys do one. 06:13 Okay. 06:14 And then... 06:16 Just a minute, Pei Ying. 06:17 Then watch, you're gonna go like this, pick it up. 06:20 You have to be really careful picking up 06:23 'cause it's really thin. 06:24 Now we're gonna go like this. 06:26 Then you're gonna put a few noodles in, 06:31 like this. 06:32 And then you'll put a little bit of carrot in. 06:36 Who washed their hands before they came in the kitchen? 06:38 Me! 06:39 Good thing because you get to use your fingers today. 06:43 We all want... 06:44 We always, always want to wash our hands 06:47 before we start cooking, don't we? 06:48 Yeah. Okay. 06:51 And then, and then here's... 06:54 Put one of those in. Okay. 06:56 You know what this is? 06:57 Miss Cinda's already got some tofu. 06:59 Yeah, tofu. 07:01 And stir fried some tofu. 07:02 And let's get a piece of lettuce. 07:04 I love tofu. 07:05 Now watch how I'm gonna do this. 07:08 Now you have to do this very careful, guys, 07:10 because it will tear. 07:12 So you put it like this, then you put it like this, 07:16 then you put it like this. 07:19 Oh, get that a little in there. 07:21 And then watch, watch, I'm gonna roll like this. 07:26 Miss Cinda. 07:27 And there's our fresh spring roll, 07:28 what do you think? Cool. 07:30 Does that look good? 07:31 Yeah! You eat it. 07:32 Oh, I get to eat it. 07:34 Yeah. Oh! 07:35 Well, you know what, I'm gonna set it right here. 07:37 Miss Cinda. 07:39 What, Pei Ying? 07:40 I did that before at my house. 07:42 You did? 07:43 Okay, I'm gonna give you guys each water. 07:45 I want to do it my own self. 07:48 You all are gonna get to do it your own self. 07:52 Yay! Okay. 07:53 I'm gonna give you water. 07:55 Like this? 07:56 All right, you know what, because you want your water, 07:59 hold that, now start dipping, 08:01 here, Pei Ying, really careful, hold yours, 08:05 and let me get you some water. 08:10 Okay, Pei Ying, here's yours. Too much. 08:13 Okay, Carter. 08:15 Good job, Ben. 08:18 Oh, you guys are so good. 08:21 Okay, here's yours, Ben, I mean Carter. 08:24 There you go. Okay. 08:27 The water's just warm. You're doing good. 08:31 And you've got to be really careful because it... 08:34 Do you have enough water, Pei Ying? 08:35 Do you want more water? 08:36 Yeah, yeah. Okay. 08:38 Do you need more water? Yeah. 08:39 'Cause there's not much is coming on for me. 08:42 There you go. 08:43 Now you just turn it around and work it good. 08:46 Miss Cinda. 08:47 You're doing good. 08:50 You wanna keep it in the water, 08:52 see how you... 08:53 Miss Cinda. What, Pei Ying? 08:55 Because this is hot-cold water, right? 08:58 Well, it's warm water. 09:00 Warm water? Ah-huh. 09:01 That's warm water. 09:03 We don't want real hot... 09:05 We don't want real hot 09:06 'cause it would burn our fingers, huh. 09:09 Okay, careful, careful. 09:11 Okay, you're almost ready to pick yours. 09:13 Here, Pei Ying, let me help you 09:15 pick it up, you ready? 09:16 Yeah. Okay, watch out. Oh! 09:19 Here, let me put it on your plate for you 09:21 and let's spread it out real nice, okay? 09:23 Okay. 09:25 How's yours coming, Ben? 09:26 Good. 09:28 How are you guys doing? 09:29 Good. 09:30 Okay, Pei Ying, you want to put some noodles in now? 09:32 Yeah. 09:33 You think I'm almost done? 09:35 Oh, good, you need help, Carter? 09:37 You have it. 09:38 Here's you guys' vegetables. 09:40 Please, help me. 09:41 You want me to help you? 09:42 Sure, here. 09:44 You don't wanna put a lot in, guys. 09:47 Okay. Now put some carrots in. 09:50 Look at mine. 09:51 Good, Travis. 09:52 You want to put some noodles in yours? 09:54 Mm-hmm. 09:58 Good job. Okay. 10:01 Okay, you want to put a few more carrots? 10:02 And put some... 10:04 These are slivered cucumbers. 10:06 Oh! Yummy! 10:09 That might be a lot of noodles. 10:11 Here, Carter, let me help you. Can I put some lettuce? 10:13 Huh? Lettuce? 10:16 Oh, you want some lettuce? Let me get some. 10:17 Oh, can you help her, Travis? 10:19 Thank you. 10:21 Okay, Carter, get the rest in. 10:23 A little bit. 10:24 Just one. 10:26 No, just one. 10:29 Do you guys want lettuce? Do you want some? 10:32 And I've made some special peanut sauce 10:36 that when you get yours done, 10:38 you can eat it and you can dip it 10:39 in the peanut sauce, okay? 10:41 Oh, good. 10:43 Tuck the sides in, Ben. You're doing really good. 10:48 Thank you. 10:49 Is this fun, guys? 10:50 Yeah. 10:52 And you know what, this is healthy. 10:53 Do you need the tofu? You have the tofu? 10:55 Oh, you ready to roll yours now, Pei Ying? 10:59 Oh, no. We're gonna dip ours in that. 11:01 Here, you ready? You wanna roll it? 11:03 Okay, take this over, you do it. 11:06 Good job. Tuck the sides in. 11:10 You got it. Tuck the sides in. 11:13 Remember to tuck the sides in. 11:15 And then as soon as you get it... 11:16 See, like this, 11:18 tuck your sides in and then roll. 11:22 Oh! I did mine. 11:24 Well, as soon as you get it done, 11:26 you can dip it in your peanut sauce and eat it. 11:28 Like this? 11:30 Ah-huh. Miss Cinda. 11:31 Good. 11:32 I mean, you need to... 11:34 You guys can do another one if you want. 11:35 So you can... 11:36 Miss Cinda, I think I've had one of these before. 11:38 You do? 11:39 You just didn't know what it was called, did you? 11:41 You want to dip it in your peanut sauce? 11:43 No, I don't like peanut sauce. 11:45 Oh, well, then you don't have to dip it in peanut sauce. 11:48 How are you doing, Travis? 11:50 Do you want some help here? 11:51 It's sticky. Yeah. 11:52 I think I've made it but a little bit too much. 11:54 No, we can do it. 11:56 Here, let's go like this, you don't want carrots? 12:00 You want carrots in yours? It's good. It's good. 12:04 Oh! We have to hurry. 12:06 That's our kitchen timer, isn't it? 12:08 We're almost out of time. 12:10 Miss Cinda, that's our kitchen timer. 12:11 I know. 12:12 And that means we're almost out of time. 12:15 We got to hurry. 12:16 Oh, look. 12:18 Okay. 12:19 There you go, like this. 12:21 Now you can dip it in your peanut sauce. 12:22 Eat quickly, eat quickly. 12:23 Oh, no, we don't want to eat quickly 12:26 because then our tummies will hurt. 12:28 Well, we can take our time eating. 12:32 Miss Cinda's made some ahead of time. 12:35 And you know what, 12:36 if you help your mommies make these, 12:39 do you know what you do? 12:40 You take out a paper towel and you wet it, 12:44 and then you want to cover them. 12:47 If you're making them ahead of time, 12:49 cover them with a wet paper towel, okay? 12:52 Because you know why I'm covering them 12:53 with wet paper towel, 12:55 anybody know? 12:57 Because they'll dry out. 12:59 And if you cover them with a wet paper towel, 13:01 they don't dry out. 13:03 So I have extra, so you guys can have extra. 13:06 What do you think of that? 13:07 Cool. 13:08 Yummy! Yeah! 13:10 Miss Cinda. Huh. 13:11 We have more time now 13:15 having fun cleaning up. 13:19 And we do have fun cleaning up, don't we? 13:21 And that's part of the fun of being in the kitchen, 13:23 isn't it? 13:24 And boys and girls, remember, 13:27 you can have fun in the kitchen too 13:29 and you can have fun cooking 13:30 and you can have fun cleaning up, ha. 13:34 Oh! 13:35 I think you guys will like these, 13:37 boys and girls. 13:38 And you know what, they're not only yummy, 13:41 did you know they're healthy? 13:42 Yes. 13:43 And we need to eat healthy, don't we, boys and girls? 13:47 Jesus wants us to eat healthy. 13:49 Oh! 13:51 Miss Cinda, that's cour kitchen timer. 13:52 That's our kitchen timer. 13:54 That's all the time we have for today, boys and girls. 13:57 Remember, any time you can be in the kitchen, it's fun. |
Revised 2018-08-27