Participants:
Series Code: TTK
Program Code: TTK000021A
|
00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:39 And today, I have some special helpers. 00:43 I have Miss Summer. 00:45 Hi. 00:46 I have Mr. Daniel. Hi. 00:48 I have Miss Cadence. 00:50 Hi! 00:51 And I have Mr. Carter. 00:53 Hi. 00:55 And guess what, boys and girls? 00:57 We're gonna make something really special today. 01:03 Anybody know what it is? 01:04 Burgers? 01:06 Oh, yes! 01:07 We're going to make Miss Cinda's veggie burgers. 01:11 What do you think about that? Good. 01:13 Does that sound yummy? Yes. 01:15 Does that sound yummy, boys and girls? 01:17 Okay, let's get started. 01:20 Now to get started, you need what? 01:23 Before we can cook, what do we need? 01:27 A recipe. The recipe. 01:29 And I have the recipe, and we need to make sure 01:32 that we follow the recipe, boys and girls, 01:34 'cause we want our burgers to turn out good, don't we? 01:38 Mm-hmm. 01:39 And if we don't follow our recipe, what will happen? 01:42 It's gonna turn out bad. Yeah. 01:44 It might not turn out so good, huh? 01:47 'Cause if I wasn't following the recipe 01:49 and I put in mashed potatoes instead of burger. 01:55 What do you think? 01:57 It might be not good. We got mashed potato burgers! 02:03 But we're gonna have veggie burgers, aren't we? 02:06 So let's... 02:07 We'll read the recipe. 02:09 Carter, could you go to the refrigerator 02:10 and get me the two containers of tofu please? 02:13 Okay. 02:14 'Cause we're gonna start with our tofu 02:16 and we'll mash it up really good. 02:18 That'll be fun. I have muscles. 02:21 You have muscles? 02:23 Let me see your muscles. 02:24 Oh, boy. 02:26 You got good muscles. 02:28 Okay, 'cause you're gonna need them. 02:30 There you go, Miss Cinda. Thank you. 02:32 I can take my... I want my burger. 02:34 Do you have muscles, too? Mm-hmm. 02:37 Strong. Let me see. 02:38 Let me see your muscles. 02:40 Oh, wow! 02:42 Oh, thank you. 02:44 Now, I've made a little slit in this already 02:47 because this is water packed 02:49 and I didn't want all that liquid. 02:52 There maybe a little bit left, but that's okay. 02:55 So I'm gonna put your tofu in the bottom. 02:57 Now, Carter, let's move your bowl 03:00 closer to Cadence. 03:01 Now you both mash that up. 03:03 And I'm gonna give you each a tofu. 03:06 Now take your mashers and you're gonna mash this up, 03:10 and you want real fine... 03:11 I'll get that. Oh, thank you, Daniel. 03:14 You're gonna mash it up 03:16 into real fine little pieces, okay? 03:22 And if it's kind of hard, 03:23 you can go down and then wiggle, 03:25 wiggle, wiggle, wiggle. 03:27 Good job. 03:29 Oh, my, they do have big muscles. 03:33 Wow. 03:34 Wiggle, wiggle, press, press. 03:37 Cadence, get those muscles working. 03:42 Good job. 03:43 Now, you guys, make sure 03:44 that you get all the way to the bottom. 03:46 So let me show you. 03:47 You're gonna take your... 03:49 Take this, and look. 03:50 You're gonna go like this. 03:53 Up to the bottom, and then you can turn your tofu over. 03:56 See how you have some bigger lumps like that now? 03:58 And that way, you can get those lumps. 04:00 Did you guys do that? 04:02 Okay, can you guys do that? 04:04 Go like this. Now look. 04:06 Go like this and... 04:07 Oh, you guys are doing good. 04:08 You have a few bigger pieces 'cause we... 04:11 Oh, there's a big piece, Cadence. 04:13 Where? Get that one. 04:14 Mash it good. Oh, both hands. 04:17 Let me see those muscles. 04:19 Okay, wiggle, wiggle, wiggle. 04:23 All right. Good job. 04:24 Oh, there's a big piece right there. 04:26 You want to get all those big pieces out. 04:29 You want little crumbly pieces 'cause otherwise, 04:33 when you bite into your burgers, 04:34 you're gonna bit into a big, huge piece of tofu. 04:38 You don't want that. 04:40 No. 04:41 We don't want that, do we? 04:43 No. No. 04:47 I want that one to mash. 04:48 Oh, you got that. 04:50 While you're mashing... 04:51 You...Yes? 04:53 There's a lot of pieces on the bottom. 04:55 And you did a very... 04:56 You two are doing awesome. 04:57 You're getting 'em. 04:59 Okay, why don't you... 05:00 Let's shake all the tofu off. 05:02 And then, Summer, you want to go, 05:04 take these to the kitchen sink 05:05 so we don't have them on the table. 05:07 Just take them to the kitchen sink over there. 05:09 And let's see. 05:10 Do you guys have yours? 05:12 Let me see. 05:13 Not yet. 05:15 Oh, almost? 05:16 Okay, I think that's pretty good. 05:18 Okay, let's shake off this. 05:20 And, Carter, shake this off, 05:21 and will you put yours in the... 05:23 Yours and Cadence's in the kitchen sink? 05:25 Okay, now you're gonna need... 05:30 Let's put in your onions. 05:31 Summer, you want to put in your onions? 05:34 And then you two can put in your burger. 05:36 And I'm gonna show you, 05:38 you can use any type 05:39 of vegetarian burger that you want. 05:42 I'm actually using 05:43 the Worthington Vegetarian Burger. 05:46 I want to use this. You're gonna use that? 05:47 Okay, put your burger in. 05:49 Go ahead. 05:50 You're gonna put all your burger in 05:51 'cause you want a whole can. 05:53 Carter, that's awesome. 05:55 Do you see, boys and girls, what Carter is doing? 05:58 He's using a spatula so that he can get all the onions out. 06:04 I love a kitchen spatula, don't you, Summer? 06:07 And you got yours out, too. 06:09 Okay, Summer and Carter, 06:13 now can you guys put in two cups of the quick oats? 06:18 There's the quick oats. 06:19 Can you put in two cups of the quick oats? 06:22 That's a cup. Yup, that's right. 06:24 Carter, you find your cup? 06:25 Good job. 06:27 Yup, that's right. Some spilled on the can. 06:28 Excuse me, Miss Cinda. 06:29 Can I use this to fill it up? 06:31 Yes, you may. Absolutely. 06:34 And, boys and girls, make sure that you get a level cup 06:38 because if you have a little too less 06:39 or you have a heaping full, 06:41 it's gonna make your dish taste different. 06:44 That's good, Daniel. 06:45 You can just put your cup right in here. 06:48 Okay, you're gonna need now... 06:52 Miss Cinda, look. 06:53 That's good. 06:55 Miss Cinda. 06:56 Oh, good job. 06:57 Did you get all yours in? 06:59 Yup. Let me see. 07:02 Oh, we got to get a little... 07:03 Can you get your scraper 07:05 and scrape a little bit of this in your back in? 07:07 Oh, Carter is helping you. 07:10 Good job. 07:12 See how your scraper is helping you? 07:15 It gets it all in. 07:16 Okay, that's good, Carter. 07:17 Okay, now what you're gonna do... 07:19 We don't have one of those. 07:21 Is... 07:22 Carter and Summer, put in a fourth a cup of your flour. 07:27 And Cadence and Daniel, you're gonna put in 07:32 a fourth a cup of your dried breadcrumbs. 07:35 Here's your fourth a cup, Cadence. 07:37 Let's see. Miss Cinda? 07:38 Do you have a... 07:40 There's your fourth a cup right there. 07:41 Yes, Carter? 07:42 Can we use this to fill up this one up? 07:44 Sure. 07:45 Of the breadcrumbs. 07:46 Yes, but make sure you get it full. 07:48 Yup. Did you get it full? 07:50 Make sure you get it full 07:52 'cause you want to measure accurately, boys and girls. 07:55 Okay, I'm reading our recipe. 07:57 We have the burger, we have the onion, 07:59 we have the oats, we have the tofu, 08:01 we have the flour and the breadcrumbs. 08:03 Okay, you guys need to mix that all together. 08:07 And... 08:08 Oh, we need... 08:10 Let me look. 08:12 We need two teaspoons of our Vege-Sal. 08:14 We don't have one of those. 08:16 And if you don't have Vege-Sal, boys and girls, 08:18 it's just an all-purpose seasoning. 08:20 Whoa, be careful. We don't have one of those. 08:22 Two teaspoons of that, Summer. 08:23 What would you like? We don't have Vege-Sal. 08:25 Oh, there you go. 08:27 You can have that, and stir that up. 08:29 Okay, two teaspoons of this, Carter. 08:32 Okay? Miss Cinda, is this a teaspoon? 08:34 Did you get two teaspoons, Summer? 08:36 Good job. Miss Cinda, is this a teaspoon? 08:38 Yes. See how it says one tsp? 08:42 That's one teaspoon. 08:46 Let's move this for you. 08:48 Miss Cinda, can you help me? 08:49 Oh, I'd be happy to help you. 08:52 Here you go. 08:57 See? 08:59 And you know, if you can't get it, 09:00 you can go like this. 09:02 There. Now let's make sure we see it. 09:04 Miss Cinda, look what I'm doing. 09:06 There you go. Okay, put that in, Cadence. 09:09 Miss Cinda, look what I'm doing. 09:10 Good job. 09:12 That's enough, Carter. Only one of those? 09:13 Huh? 09:15 Only one? 09:16 Just one. 09:18 Now we need to stir it up. 09:19 Okay, Carter, did you get two in? 09:22 Did you put two in, Carter? 09:23 I want to use my specialty stirring it up. 09:25 Oh, that's your specialty is stirring up? 09:30 Okay, stir yours up. 09:34 I'll stir it. 09:36 You want to help him, Summer? You know what, Summer? 09:38 If you go to that cabinet right by the kitchen sink, 09:41 you can get another one, a wooden spoon, 09:43 and you can stir it up. 09:45 You want me to help you guys? I got it. 09:47 Now when you're stirring... 09:49 Let me show you. Here, Carter, let me show you. 09:51 When you're stirring, boys and girls... 09:52 Look at this. 09:54 You want to get to the bottom 09:55 'cause look at all that dried stuff on the bottom. 09:57 Look at that. 09:59 And you want to get all that in there 10:01 'cause you want to stir it up good. 10:04 Okay, Carter, could you go to the refrigerator 10:06 and get me the jar of Vegenaise? 10:08 The Grapeseed Vegenaise please? 10:11 There you go. 10:12 Oh, Cadence, you're such a good stirrer. 10:17 That's awesome. 10:20 There you go. Here you go, Miss Cinda. 10:21 Okay. 10:22 Now, Carter, what you're gonna do is 10:24 add three tablespoons of the Vegenaise. 10:27 And then we'll let you guys add three tablespoons, okay? 10:30 Miss Cinda, is this a tablespoon? 10:32 Yes. 10:33 So you'll add three of those. 10:35 We're gonna start, I didn't get to do. 10:36 You'll get to do it, too. 10:38 Miss Cinda, is this a tablespoon? 10:39 That's a tablespoon, yes. 10:42 Let Carter put some in yours. 10:45 See on the bottom? 10:46 See how you have all the ingredients there? 10:48 So that's why, 10:49 when you're stirring, boys and girls, 10:51 you want to go all the way to the bottom like that 10:54 and turn it over, and then you can mix that part in. 10:57 Do you see? 10:59 And then turn your bowl. 11:00 And when you're stirring also, 11:02 you always want to hold on to your bowl, okay? 11:04 Do you see that, boys and girls? 11:06 You always want to hold on to your bowl 11:08 when you're stirring. 11:10 See, we're mixing it like this. 11:11 See all that stuff on the bottom? 11:13 And now we can mix that in, and get it all mixed in. 11:17 Okay? That looks good. 11:19 See, look at all that. 11:20 There's a whole bunch of powder down there. 11:24 Okay, you guys keep stirring. 11:26 And I'm gonna turn our electric skillet on. 11:28 Now what do I say when we're around hot utensils? 11:33 What do I say? 11:35 Don't touch it, they're hot. 11:36 Don't touch because we'll get burned, okay? 11:39 And we don't want to get burned, do we? 11:41 No. No. 11:43 Oh, that would hurt. 11:46 Well, Cadence, before it's hot, 11:48 you want to put a little bit of oil in the skillet. 11:51 Here, Cadence. This? 11:52 I'm gonna move this. 11:53 Here, take... 11:55 You know, you can just take this 11:56 and dump a little bit in the skillet. 11:57 You don't need to measure. 11:59 Just take this before it gets hot, 12:00 dump a little bit in the skillet, okay? 12:03 And I'm gonna go... 12:04 Oh, you know what? 12:05 We have to add our Bragg's Liquid Aminos. 12:08 That was our kitchen timer. Miss Cinda... 12:10 Oh, that's our kitchen timer. 12:12 We better hurry. Yeah. 12:14 It's a good thing I've already made this. 12:16 Oh, you have your tablespoon out for me. 12:18 We want one tablespoon of Bragg's. 12:21 Cadence, can you get your tablespoon out for me? 12:24 Sure. Don't put it in. 12:25 Here, we can use this. 12:26 Dump it in to this? Yes. 12:28 Dump it right in and then stir that up, too. 12:30 Did you get three in, Carter? 12:31 This is my last one. 12:33 Okay, that's good. 12:35 Okay, you guys... 12:36 Whoa! 12:37 You guys put three of this in. 12:39 Summer, can you put three of those in? 12:40 Do you need to level it off? 12:41 No, just put it in. 12:44 That won't make a difference with that, okay? 12:47 It's gonna be fun in the kitchen. 12:48 Put three in. With this? 12:50 Yes. 12:52 It's gonna be what? 12:53 Fun in the kitchen. 12:54 You like fun in the kitchen? 12:57 Is it fun? 12:58 Guess what? 12:59 Miss Cinda has already made some veggie burgers, 13:04 so you each are gonna get to have a veggie burger. 13:09 And while you guys are trying your veggie burgers, 13:12 I'll fry some up for you, okay? 13:14 Do you want lettuce on your veggie burger? 13:17 No. Do you want some ketchup? 13:19 No? You want to just eat like that? 13:21 No. 13:22 Do you want to eat it like that, Carter, 13:23 or do want some ketchup? 13:25 I'll take some ketchup. 13:26 Okay, you can get it over there, Sweety. 13:27 And some lettuce. 13:29 You want to get it and bring... 13:30 Here, Summer, here's the veggie... 13:32 You want to try a veggie burger? 13:33 Miss Cinda, can I bring it over here? 13:34 Yes. 13:36 You can put some on. 13:37 Here, and you can put some lettuce. 13:39 So, boys and girls, 13:40 you can take these veggie burgers, 13:42 you can make them ahead of time 13:44 and freeze them, and you can form on 13:50 and have them up for a sandwich. 13:51 You can take them in your lunch. 13:53 Miss Cinda, it's the timer. 13:54 Oh, the timer. We're all out of time. 13:56 Who had fun today? 13:57 Me! 13:59 Boys and girls, always remember, 14:01 anytime you can be in the kitchen, it's fun. |
Revised 2018-09-10