Tiny Tots Kitchen

Pasta Nests

Three Angels Broadcasting Network

Program transcript

Participants:

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Series Code: TTK

Program Code: TTK000023A


00:35 Hi, boys and girls.
00:37 I'm so glad that you've joined us
00:39 for some fun in the kitchen.
00:42 We are going to have some fun today, boys and girls.
00:45 Wait till you see what we're making.
00:47 And we also have some special helpers.
00:50 We have Mr. Ben.
00:52 Hi!
00:53 And Miss Christiana.
00:56 And Miss Nicole.
00:58 And we have Mr. Levi.
00:59 Hi.
01:01 Oh, who's ready to have some fun in the kitchen?
01:05 Me! Me!
01:06 Oh, good.
01:08 What are we making?
01:09 You know what? I'm glad you ask.
01:11 I'm gonna show you what we're making
01:14 'cause I don't usually show you beforehand,
01:17 but we're gonna be making pasta nests.
01:23 Yum!
01:25 Oh, have you ever seen a pasta nest?
01:27 No.
01:28 No, and we made meatballs on our earlier program,
01:33 and we're gonna put meatballs in our pasta nests,
01:36 but first I'm gonna have you make the nest, okay?
01:39 Okay.
01:40 Boys and girls, does this look good?
01:42 Oh, you're gonna have fun making this,
01:45 and you know what?
01:46 It's really easy too.
01:48 So you'll watch and learn, okay?
01:53 So what I'm gonna do is
01:54 I'm gonna give you each some pasta, okay?
01:58 And you don't really have to measure,
02:01 we're gonna just give you...
02:02 I'm gonna give you enough for about three nests, okay?
02:05 'Cause my pan here has enough for about three nests.
02:10 Miss Cinda, see. That's probably enough.
02:12 What?
02:13 One, two, three, four, five, six...
02:15 That's right, you each are gonna have...
02:17 So, Ben, you can take...
02:18 You can put some in your bowl and some in Christiana's bowl.
02:23 Here, Nicole.
02:25 Okay, now after you get your pasta...
02:30 like this.
02:31 And, boys and girls, this is angel hair pasta,
02:34 and, you know what?
02:35 You guys know what angel hair pasta is?
02:37 No.
02:39 It's a real thin, like spaghetti,
02:41 spaghetti is a thicker noodle, this is a thinner noodle, okay?
02:48 That may be a little bit more for you.
02:52 There you go, Nicole. That should be good.
02:55 Okay, now...
02:56 Whoa, look it, boys and girls, look.
02:59 Look it, Ben.
03:00 It's like a very long one.
03:02 It's a very long one, isn't it?
03:07 Okay, now what you're gonna do
03:10 is you're gonna take and put in, let me look,
03:13 six tablespoons of our marinara sauce, okay?
03:17 And this is just like a spaghetti sauce.
03:20 So you guys each put the six tablespoons in there.
03:24 Levi, get six tablespoons.
03:26 Do we use a tablespoon in dough?
03:28 And then you guys are gonna use the vegan parmesan
03:31 and then we'll switch bowls, okay?
03:33 Six tablespoons?
03:34 So you each want six tablespoons
03:36 of the vegan parmesan in your bowls,
03:39 and you guys are gonna put six tablespoons...
03:41 This? Yes.
03:43 And you have two tablespoons,
03:45 so you'll use your clean tablespoons for the...
03:48 When you do the parmesan, okay? Wait, how much?
03:50 Six. So count them out.
03:53 Oops. One.
03:55 Count them out, Nicole.
03:57 One. Two.
04:01 Two. One.
04:05 Two.
04:06 Oh, did you put it in there, accidentally?
04:07 I thought that was my bowl. That's okay.
04:11 'Cause we're gonna make some more anyway,
04:12 so you're fine. Five.
04:16 I've only one left to go. Three.
04:20 You got six? Four.
04:25 Oh. Now what?
04:27 Well, you have six in yours?
04:28 Nicole's almost done. Five.
04:31 Oh, you've got one more.
04:34 You guys have the parmesan done?
04:35 Six. I do.
04:37 I do. Good job, Nicole.
04:40 I need parmesan. Okay, now let's switch.
04:44 Oh, he left his tablespoon in here,
04:46 so one of you can use this tablespoon.
04:48 Do you have six in there?
04:50 Okay.
04:51 Here I'll give him this one. All right.
04:53 Oh, you have another one, anyways.
04:54 Okay, now six of the vegan parmesan, okay?
04:57 Six. One.
05:02 Okay, keep going, guys. Two.
05:04 One. Wait, how many?
05:07 Six.
05:09 Doesn't this look like fun, boys and girls?
05:11 And you see how they're leveling off
05:13 their tablespoons?
05:15 Look how they're doing that.
05:18 Very good job. Five.
05:21 Are you counting, Nicole? Okay.
05:27 Four.
05:28 I don't think there's gonna be enough, Miss Cinda.
05:32 You know what? I did six.
05:34 You did six?
05:35 Okay, and how many do you have, Ben?
05:37 Oh, there's perfectly enough six.
05:39 There you go.
05:41 You might as well put the little bit left in there.
05:43 And how are you doing on the cheese, guys,
05:46 the vegan parmesan?
05:50 We better not mess her up with counting, huh?
05:55 Four. Four!
06:00 How many is that?
06:03 Five.
06:08 Got one more? Five.
06:11 Oh, this is five?
06:13 Oh. No, six.
06:15 No, it's six.
06:17 Well, you know what, boys and girls?
06:19 If you're counting and you forget,
06:21 it's not gonna hurt to have an extra tablespoon in there.
06:25 Yeah. So you'll be just fine.
06:27 Can I start mixing mine, Miss Cinda?
06:29 Yes, now you can take your spoon
06:32 or your tongs and you can mix it up, okay?
06:36 You want to mix it all up.
06:38 Okay, you can use your spoon
06:40 or your tongs and mix it all up.
06:44 Miss Cinda, look.
06:48 You might want to use your spoon too, Ben,
06:51 'cause you want to get all that pasta coated
06:53 with the sauce.
06:55 That's stuck, kind of. Is it kind of getting stuck?
06:57 Miss Cinda. Miss Cinda.
06:59 What? Can I have help?
07:00 You sure can have help.
07:03 Look at, boys and girls,
07:05 look how Miss Cinda is doing it.
07:07 It's kind of helps if you do two.
07:11 You have one in one hand and one in the other
07:14 'cause it's easier to mix it, see that?
07:18 Do you see this, Levi?
07:19 Look what Miss Cinda is doing. Can you do it like this?
07:22 Can you do it like this, Nicole?
07:25 See, look, see how I'm getting it
07:26 all mixed up in there.
07:29 Miss Cinda. What, Levi, do you need help?
07:34 Can you do this?
07:35 Maybe I'll be able to lift the whole thing.
07:39 See, Ben, look how I have hers all mixed up now.
07:42 See how easy it is to do this. No.
07:45 It really helps, boys and girls, if you use two.
07:47 Miss Cinda, it's tied up with it.
07:49 Oh, well, I'll help you. Here, do a little bit more.
07:51 Miss Cinda, there is barely in there.
07:55 The strings are tying up my spoon.
07:58 Oh, well, you know what?
07:59 I'll fix that, put it back.
08:02 Oh, I know.
08:03 There you go. How are you doing over here?
08:06 Miss Cinda.
08:09 Mix it up, you're doing good.
08:10 Miss Cinda, this is fun.
08:12 You want me to help you, Nicole?
08:13 Watch. Is it fun, Ben?
08:15 Uh-huh. Miss Cinda.
08:18 Oh, keep mixing, look.
08:20 Oh, Nicole, you've actually done a very good job.
08:23 You're almost mixed up,
08:25 you didn't need much help at all.
08:27 I'm Ben. Yeah!
08:31 There, Nicole, yours is mixed up.
08:33 That's very good.
08:34 Look in Nicole's, you guys, that's very good.
08:37 You want me to help you, Levi?
08:39 You want me to help you?
08:41 That's it, just keep mixing it up.
08:44 Levi.
08:45 Oh, Ben, you're getting yours mixed up.
08:47 I think it's all the way...
08:49 More like flying.
08:50 If you don't cook food,
08:52 then you'll have to eat raw food.
08:55 But, you know what? Some raw food is really good.
08:57 Ben, Ben.
08:59 You know, I've been to a restaurant
09:01 where all they have is raw food.
09:04 Uh-huh. And it was really good.
09:06 So there is a lot of food that you can eat that's raw
09:09 that's very good.
09:11 Okay, let me help you.
09:12 Let me help you, Levi. You're doing it for me.
09:15 Yeah, it's a little tricky.
09:19 But it really works best, boys and girls, if you use two,
09:24 use a spoon and your tong, see how easy...
09:28 Now look, look at, Levi, see how that's all mixed up?
09:32 See? Okay, now...
09:33 Miss Cinda, am I done? Yes.
09:35 Now what you're gonna do, this is a really fun part,
09:40 you're gonna make a nest, so...
09:42 I think I know how you mean it, Miss Cinda.
09:46 Okay, let me spray.
09:47 You want to make sure you spray your pan.
09:51 And this is a oversized muffin tin,
09:55 so you can make little ones if you want
09:58 but this is an oversized one.
10:00 Okay, now put some pasta in there
10:02 and then you're gonna take your hands
10:04 and make a little nest.
10:06 And I'll bring my other ones over here
10:08 so you can see them, okay?
10:11 I've to kind of do it, Miss Cinda.
10:15 Oh, that's okay.
10:16 I don't know how to make it turn into a nest.
10:18 Well, look, I'll put this here so you can see it, see?
10:24 Yes.
10:25 And I'll actually...
10:27 Like that, Miss Cinda? Huh?
10:28 Like that?
10:30 Here and...
10:31 Yeah, perfect, that's exactly right, Levi.
10:33 Is this right?
10:34 Yes, and then just kind of make it
10:36 a little bit more of a nest.
10:37 Can you help me?
10:38 You did awesome, Levi, look.
10:41 You could just add a little more to that,
10:43 that when we bake it,
10:44 we're gonna bake this in the oven and to serve it,
10:49 I like a little bit extra sauce.
10:52 So let me...
10:53 I might have a little bit extra sauce,
10:56 I think I left it on the cupboard over there.
10:58 'Cause I want to give you guys, each one to taste,
11:00 who wants to taste one?
11:02 Me! Me!
11:04 So keep making it, but I'm gonna show you,
11:06 look, here's what you guys are gonna...
11:09 How you're gonna eat it. You take it like this.
11:12 And then you put it, look, see,
11:13 how you put a meatball in the middle,
11:15 and then I'm gonna go get some extra sauce.
11:19 In that way, you guys can each taste it
11:21 because then we put some sauce over the top,
11:24 boys and girls, and you have your pasta nest.
11:30 Doesn't it look like a little bird nest?
11:32 Uh-huh. Isn't that cute?
11:34 See how we put a meatball right in the center.
11:38 Isn't that cute? I like an egg in the nest.
11:40 Yeah, I know, isn't it?
11:42 Isn't that cute?
11:43 And I'm gonna put some...
11:45 And I'll spoon some sauce over on it, okay?
11:47 Miss Cinda. What?
11:49 My fingers are getting sticky.
11:51 Well, that's why I have a towel there for you.
11:54 Good. Oh, yes.
11:58 Oh, that's our kitchen timer,
12:00 I got to hurry and get the sauce.
12:03 Okay.
12:05 I thought I had an extra jar over there.
12:08 Okay, let me put a little bit of sauce over each one.
12:12 See just like that.
12:14 Doesn't that look yummy? It's like a volcano.
12:17 Oh, you guys are doing a good job.
12:21 No, it's raining tomato sauce and then it falls on the nest.
12:25 It's raining and it gets wet. Yeah?
12:29 Okay. You have tomato sauce.
12:31 Okay, here's a fork, and you can try one.
12:35 Boys and girls, doesn't this look good?
12:38 You can make this at home and then you can try one.
12:41 Would you like to try one?
12:42 Miss Cinda...
12:43 You can set it right there, you'll be fine.
12:45 I might need another towel.
12:46 Oh, I'll get, here, here's a towel, right here.
12:49 Thank you. That's what we have those for.
12:51 Oh, Christiana, you're doing so good.
12:53 Would you like to taste one?
12:56 Okay, there is yours.
12:59 And, Mr. Ben, would you like to taste one?
13:01 Sure.
13:02 And then you know what I'm gonna do?
13:04 I'm gonna take and put these...
13:05 Oh, here.
13:07 Yeah, that's Christiana's, let me take this.
13:09 I'm gonna take these,
13:11 and I'll put them in the oven, okay?
13:13 In that way, we're gonna bake them, okay?
13:17 Let's put these in the oven.
13:20 And they'll get nice and brown and they'll sit up like that.
13:26 You see, they get kind of firm.
13:27 What do you think?
13:29 Are they good? Yeah.
13:32 Haven't tried them yet? That's our kitchen timer.
13:36 Oh, that's all the time
13:38 we have for now, boys and girls.
13:40 I hope you've enjoyed our cooking program today,
13:43 and always remember,
13:45 anytime you can be in the kitchen, it's fun.


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Revised 2018-09-10