Tiny Tots Kitchen

Pineapple Upside Down Cakes

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000028A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:38 for some fun in the kitchen.
00:40 And you know what?
00:41 I have some special helpers today.
00:44 I have Mr. Sabby.
00:46 Hi.
00:47 I have Miss Sophia.
00:49 Hi.
00:50 And I have Miss Christiana.
00:52 Hi.
00:53 And I have Mr. Ben.
00:55 Hi!
00:56 Oh, boys and girls, do you like to cook?
00:59 Do you guys like to cook?
01:01 Yes!
01:02 Oh, I love it in the kitchen.
01:06 And today, we're gonna be making...
01:10 Oh, this might sound a little funny,
01:12 pineapple upside down cupcakes.
01:17 How are we gonna make our cupcakes upside down?
01:21 What do you think?
01:24 We're gonna learn, aren't we?
01:26 Would you like to see in first?
01:28 Yeah.
01:29 Okay.
01:31 I know, Miss Cinda.
01:33 We bake them the right way
01:34 and then we turn them the other way.
01:36 That's right. Look.
01:37 Aren't they pretty?
01:38 Uh-huh.
01:40 Oh, okay, well, that's what we're gonna make today.
01:42 Doesn't that look good, boys and girls?
01:46 All right, let's get started.
01:48 Okay, so here's what you're gonna do.
01:50 You two will work on this one.
01:51 And what we're gonna do...
01:53 And you two will work on this one.
01:55 Okay, we're gonna put in
01:56 our wet ingredients first, okay?
01:59 I see this is wet and that's wet.
02:01 That's right.
02:03 We're gonna put our sugar and our wet ingredients.
02:06 So, girls, I'm gonna let you measure.
02:10 Now let me read the recipe 'cause...
02:12 Why do we follow a recipe, boys and girls?
02:14 Or else it won't turn out good.
02:16 That's right.
02:17 So, you boys and girls,
02:19 make sure you follow your recipe, okay?
02:21 So let me look.
02:23 We need a half a cup of sugar.
02:25 So can you girls measure a half a cup?
02:28 And, Sophia, I'll help you find.
02:30 Find your half a cup.
02:32 Miss Cinda, is it this one?
02:33 No, half a cup.
02:35 That's a spoon.
02:38 There you go.
02:39 That's a half. Let me see, Sophia.
02:41 Okay.
02:42 And, Sabby, can you help Sophia while I'm...
02:48 Ben, could you go and get the soy milk,
02:51 actually it's almond milk
02:53 in the refrigerator for me please?
02:54 Uh-huh.
02:55 And you boys can put in
02:57 one half cup of the almond milk.
02:59 Oh, Miss Cinda, it's full.
03:01 Oh, I know.
03:03 I just filled it.
03:04 Miss Cinda... Okay, Sophia...
03:06 How many?
03:07 You want one of those, okay?
03:09 Okay, Sophia.
03:11 Thank you, Sabby.
03:12 I'll finish helping her
03:14 if you want to get your half a cup of almond milk.
03:17 Okay, Sophia, hold this
03:20 and then you can put sugar in like this
03:22 and then Miss Cinda will show you
03:24 how you level it off, okay?
03:26 So put it all in.
03:28 And, boys and girls, when you're measuring,
03:30 make sure you get your measuring cups full
03:33 and then we'll level it off with our knife or spoon,
03:37 and that way, we'll get exact measurements
03:40 'cause we need to have it measured just right, don't we?
03:42 Uh-huh.
03:44 Okay, you can put that in your bowl.
03:45 And, boys, while the girls are doing this,
03:48 you can also add your oil.
03:50 Now I've already pre-measured the oil.
03:52 This is the oil, right? Yes.
03:53 So you can just go ahead and add your oil.
03:55 Miss Cinda, look. It all separates.
03:57 And, Sabby, you can put that back
03:58 in the fridge if you'd like.
03:59 Please. Thank you.
04:01 It all separates.
04:02 It does.
04:04 Okay, Sophia, let's put some more in.
04:06 That's okay, Sophia.
04:07 You know what?
04:09 We don't mind messes in Miss Cinda's kitchen.
04:12 You know why?
04:14 Because...
04:15 Why, boys and girls?
04:16 We always have fun cleaning it up.
04:18 We always have fun cleaning up.
04:19 It's okay.
04:20 Okay, so, Sophia, here's how you do it.
04:23 Hold your cup with that hand, now with this hand,
04:27 we don't have a knife up here, so you know what you can do?
04:30 Hold your cup,
04:31 take your spoon with this handle,
04:33 take it like this.
04:35 And can you see, boys and girls?
04:37 You're gonna go like this.
04:39 Now see?
04:40 We have a nice leveled half cup.
04:42 Okay, pour it in the bowl.
04:45 Pour it right in.
04:46 Good job.
04:48 Miss Cinda, the sugar all mixes up the inside of it.
04:53 Good job.
04:54 Okay, you guys, we have the sugar in.
04:56 Now let's put our other liquid in
04:59 which will be our flavorings.
05:01 Oh, you know what?
05:04 We're gonna put our frozen pineapple juice concentrate.
05:08 So, girls, you can pour this in, put that in.
05:12 And, boys, you can put
05:13 one teaspoon of vanilla extract.
05:17 Ben, you put in one teaspoon.
05:19 And then of the almond extract,
05:21 put it in a half teaspoon of that
05:22 and then switch bottles, okay?
05:25 You can pour that all in, Sophia.
05:28 Good job. Good job.
05:31 There you go. Just hold on to that.
05:33 Here, Sabby, could you throw that away for me please?
05:36 Oops, drop it.
05:37 And then, Sabby, find your...
05:41 Good job.
05:43 Let's let Sabby put in a half a teaspoon of...
05:45 Put a half teaspoon of the almond in.
05:48 Oh, boys, pour it over here.
05:50 Yeah, boys and girls, pour it over here
05:52 or in another container, okay?
05:54 All right.
05:56 Let me get the lid.
05:57 There you go, a half teaspoon of that, Ben.
05:58 Here's your lid.
06:00 And, you know, you want a whole teaspoon
06:02 of that, Sabby.
06:05 Oh, it smells good.
06:07 Miss Cinda, at first, it looks like
06:09 that this is gonna be dark but now it's light.
06:12 It is, isn't it?
06:13 'Cause of the container.
06:14 'Cause the container is dark.
06:16 It tricked you, didn't it?
06:18 Uh-huh.
06:19 Okay, now, boys,
06:24 you can help hold the mixer.
06:26 Help Sophia,
06:28 and you can turn it on and mix yours up.
06:31 Here, Ben, I'm gonna put this over here.
06:34 Christiana, let me put this in front of you, okay?
06:37 So Ben can help you.
06:39 Okay, there you go, Ben.
06:40 Now mix it up and let Christiana help you.
06:43 Okay, mix it up. Turn it on.
06:45 Miss Cinda, are we gonna push this up?
06:47 Yes, push it up.
06:50 Okay, you want to mix it up real good.
06:54 You can help him if you want.
06:56 There, you can put your... I don't want to.
06:58 You don't want to?
06:59 You see how it's mixing it all up?
07:01 Get it all...
07:03 Get it in there, Sabby.
07:04 Put it all the way to the bottom.
07:06 And you're wanting to mix this up
07:08 to get all that blended really nice, okay?
07:12 And I'll look and see what...
07:17 Put it all way to the bottom, Ben.
07:19 Good job.
07:21 Okay, turn it off.
07:25 And, boys,
07:26 you want to measure two cups...
07:29 Take this, Miss Cinda. Thank you.
07:31 We'll just leave it right here
07:33 because we're gonna use it again.
07:34 Okay, two cups of this, Miss Cinda?
07:35 Okay, boys, you put in two cups of this.
07:37 Girls, you can pour this in.
07:40 All of it?
07:41 All of it.
07:43 This is your softening baking powder.
07:44 In here?
07:45 Baking soda. Yes, you can pour it in.
07:48 So actually, you want two cups,
07:50 so yes, you're gonna need four of those.
07:53 Miss Cinda, I can level it off with this.
07:55 Good job.
07:57 And you know what?
07:58 You can let Christiana pour one in,
08:00 you can give her a cup, too.
08:03 Okay.
08:04 And then you can try it out and do this cup.
08:06 Good job. You can do that too, Sabby.
08:08 You can let Sophia pour one in.
08:12 There you go, Christiana.
08:15 Here, I'll take this.
08:17 Sabby, why don't you do one for Sophia
08:21 so she can pour one in?
08:23 Good job at leveling off, guys.
08:27 That's awesome.
08:29 Boys and girls, can you see how to do that?
08:32 Good job.
08:34 Now is that two? Yes.
08:35 That's your two? Okay, now you need two more.
08:38 So you can do one more and let her do one more.
08:41 Did you have four in there, Ben?
08:43 Yup.
08:44 Okay, so now you're gonna do the mixer again.
08:47 So let's do this. Let's...
08:49 Very good.
08:50 See, Christiana?
08:52 You go like this with your spatula
08:53 and in that way, you get all that batter
08:55 down there, okay?
08:57 And let's get this on again.
08:59 Okay, you're gonna mix that up.
09:02 Just push that two times.
09:04 Okay, how many is that, Sabby?
09:05 Four.
09:07 That's four?
09:08 Okay, now put that in.
09:11 There, Sophia.
09:12 Turn it on now.
09:14 Sophia, wait.
09:16 She can turn it on, Sabby.
09:18 Let her do it this time.
09:19 Where?
09:20 And I'll move this for you.
09:22 Oh, doesn't this look like fun, boys and girls?
09:27 Get in down here.
09:30 All the way down at the bottom.
09:32 You want to make sure you get to the bottom,
09:34 guys, so you can get it all mixed up.
09:39 Get to the bottom, Sophia. Miss Cinda, it's loud.
09:42 It is loud, isn't it?
09:43 I'm talking loud.
09:46 Get it to the bottom.
09:48 And I'm gonna spray this for you guys.
09:53 Okay, Sophia, let me try.
09:54 Miss Cinda?
09:56 What? It's going back.
09:57 Oh, wow.
09:59 Okay.
10:01 You guys, is yours all mixed up?
10:03 Yup.
10:05 Okay, you know what you can do, Ben?
10:07 You can release this and you can...
10:10 Oh, you know what?
10:12 Oh, you guys got a little bit more.
10:14 See the sides?
10:19 There you go. Get the sides, Sabby.
10:22 Okay, Ben, you want to just take this to the...
10:27 Well, you know what? I'll just put this over here?
10:32 Miss Cinda, there is two holes for it.
10:34 Oh, I know.
10:35 That's for two beaters, isn't that?
10:37 That's what you had.
10:39 Okay, now, what you guys are gonna do...
10:43 I'll start you working on this.
10:45 Let me move this a little bit.
10:46 Can you put the lid on that please, Ben?
10:47 Sure.
10:49 Okay, since it's pineapple upside down...
10:52 Miss Cinda, here.
10:53 That's good, Ben. Awesome.
10:55 Are we gonna put it in upside down kind of?
10:56 Thank you, Sabby.
10:57 Oh, is this fun, Sophia?
10:59 Huh?
11:00 Are we gonna kind of put this in upside down?
11:03 Yes.
11:04 So now let me spray the bottoms of your pan
11:08 and then you're gonna put a couple teaspoons
11:13 of the margarine in the bottom
11:16 and then put a pineapple slice in the bottom, okay?
11:20 So you guys are gonna do the same.
11:21 You're gonna put a couple teaspoons...
11:24 Is this the margarine?
11:25 Yes, that's the margarine.
11:26 So you each put a couple teaspoon.
11:28 You each can do three.
11:30 So you can do one side and Sophia could do one side.
11:31 This one?
11:33 Yes. Perfect.
11:35 Here you go, Sophia.
11:37 Put in some margarine in the bottom.
11:39 Okay. Put in that one next to it.
11:41 Which one? Put this.
11:42 Just put two in there.
11:44 Yup, put it in the bottom, right in these.
11:46 You got to... Do a couple.
11:49 Yup, you can do some more.
11:50 You can do another one in here
11:52 and another one in there.
11:53 So we're gonna put some margarine in the bottom
11:56 and then you put...
11:57 Now put a pineapple slice in the bottom.
12:00 And you put a pecan
12:01 in the middle of the pineapple slice.
12:04 Oh, we're almost out of time.
12:06 We have to hurry, boys and girls.
12:08 Uh-huh.
12:10 Oh, isn't this fun? Who is having fun?
12:12 Me! Me!
12:14 Oh, it's fun to cook, isn't it?
12:16 It seems kind of impossible.
12:18 What?
12:20 Making this. Upside down.
12:21 Making this? You're almost done.
12:23 Isn't it fun to make it?
12:24 Yeah.
12:26 Hear, Sophia,
12:27 let's get a little bit more margarine in yours.
12:29 And then put a pecan in the very middle.
12:31 Can you put a pecan in the middle, Sophia?
12:34 In the middle?
12:36 And then, you're gonna take your measuring cup
12:39 and pour some of the batter in, right on top.
12:43 Now take the batter.
12:44 Miss Cinda...
12:45 Uh-huh.
12:47 It doesn't matter which measuring cup.
12:48 It doesn't matter,
12:49 you're just gonna fill it up, okay?
12:51 Here, Sophia.
12:53 Let's get Sophia a cup.
12:54 Here.
12:55 Yup. There.
12:57 Can you reach this, Sophia?
12:58 Good job. Good job.
13:02 Can you reach it and fill one of yours
13:04 over here, Christiana?
13:05 How many, Miss Cinda?
13:07 You can fill these...
13:08 You fill these three
13:09 and let Cristiana fill these three.
13:12 All the way to the top?
13:13 Yeah.
13:15 You can go just a little bit more
13:18 'cause they don't raise a whole lot,
13:20 but they raise some.
13:22 So that's probably...
13:23 Yeah, don't go any more than that, boys and girls.
13:26 You don't want to get it too full
13:28 'cause it's gonna raise, and when you make them...
13:30 When we bake them in the oven, okay?
13:33 And well, I've got the oven nice and hot.
13:36 And guess what?
13:37 You all are gonna get to eat the ones I made.
13:40 What do you think of that? Cool.
13:42 Does that sound good?
13:43 Yes. Okay.
13:47 I hope you boys and girls get to try this recipe
13:51 'cause it's really yummy.
13:54 Oh, you're gonna love it.
13:55 And, boys and girls, remember,
13:58 anytime you can be in the kitchen, it's fun.
14:03 Bye.


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Revised 2018-09-27