Participants:
Series Code: TTK
Program Code: TTK000033A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:39 And you know what? We are gonna have fun today. 00:43 And I have some special helpers. 00:45 I have Mr. Levi. Hi. 00:49 And I have Miss Shiloh. Hi. 00:52 And I have Miss Christiana, and I have Mr. John Wesley. 00:58 And who is ready to cook? 01:00 Me! Me! 01:01 Oh, boys and girls, are you ready to cook? 01:04 Guess what we are gonna make today? 01:08 Anybody have an idea? 01:10 No. No. 01:11 Sloppy Salamis. 01:15 Have you ever had a Sloppy Salami? 01:17 No. 01:19 Oh, well, you are going to learn 01:21 how to make Miss Cinda's Sloppy Salamis today. 01:25 Okay, before we start, 01:28 we have to talk about being careful, okay? 01:32 So what is on the table 01:35 that you have to be really careful for? 01:38 This. That's right. 01:39 Boys and girls, do you see these? 01:42 Don't ever use an electric skillet 01:44 without an adult, okay? 01:47 Why do I say that? 01:48 Because you don't want to burn your hand. 01:51 Yes. That's right. 01:53 Because when I turn 'em on, they are gonna get what? 01:58 Hot. Oh, that's right. 02:00 Real hot. So we have to be careful, okay? 02:03 So, boys and girls, always be careful. 02:06 When you are helping your mommies and daddies 02:08 or an adult in the kitchen, be careful around anything 02:11 that's hot because we don't want 02:12 to get burned, do we? 02:14 No. 02:15 Okay, so I'm gonna go ahead 02:16 and turn our electric skillets on, 02:18 so everybody be careful not to touch, okay? 02:23 Gonna turn 'em on. 02:25 Now, we're gonna start by... 02:28 I've already cut up the onions 02:32 and celery for you guys 02:35 because I don't want you using sharp knives. 02:37 So you get an adult to help you do that, 02:39 boys and girls. 02:41 So we're gonna start out by getting two tablespoons 02:45 of oil in each skillet. 02:47 So you can each get your tablespoons 02:49 and I'll pour tablespoon in 02:51 and you can dump it in the skillet. 02:53 But now be careful not to touch it. 02:55 There's yours. 02:56 You can just dump it in the skillet. 02:58 Okay, Shiloh, hold your hand over just a little bit, 03:00 but little higher 03:01 'cause I don't want you to get burned. 03:03 There you go. You can dump it in. 03:05 Here's yours, John Wesley. 03:07 Okay, so boys and girls, 03:09 you're gonna need two tablespoons of olive oil. 03:12 There you go. Okay, dump that in. 03:15 Now John Wesley and Levi, 03:18 can you very carefully dump the onions in? 03:22 Can you dump the onions in the skillet? 03:24 Take your onions. 03:25 Ah-huh, can you get your onions, John Wesley, 03:28 and dump 'em in the skillet? 03:30 Put 'em in. Go ahead, go. 03:35 And I'll help you, okay? 03:37 And you can just put that on the counter over here 03:40 if you want or you can take it to the sink if you want, Levi. 03:45 There you go. Okay, did you get yours in? 03:48 I'll help you. Good job. 03:53 Can you put this over on the sink for me too, 03:56 please, Mr. Levi? 03:57 Okay, so we're gonna let that saute just a little bit. 04:02 And, Christiana, you want to put the celery in? 04:09 Good job. 04:13 Well, Levi, you are so good at putting stuff on the sink. 04:16 I'll just keep you going to the sink. 04:18 Would you like to help dump these in, Miss Shiloh? 04:21 Mm-hmm. Okay, ready? 04:24 There you go. 04:26 Oh, now the reason why we are staring this first 04:31 is because we want these to cooked out 04:36 so they are real tender. 04:38 And I want you, boys and girls, 04:40 to look at the onions right now. 04:42 Can you see what color are the onions? 04:45 What color are they? 04:46 White. White? 04:48 So when recipes will say that 04:52 they want you to cook the onions to a clear, 04:55 we're gonna show you what that's like. 04:57 You're gonna see 04:58 these white onions are gonna turn clear. 05:02 So you guys let me know when you think 05:04 they are turning clear 05:05 because that means they are done cooking, okay? 05:08 Did you know that? Now it's clear. 05:10 That's pretty cool, isn't it? 05:11 Yeah. Yeah. 05:13 Mr. Levi, one more trip to the sink, please. 05:15 Thank you. 05:17 Okay, so now next what we are gonna... 05:20 We've got that going. 05:22 So now we're gonna need two tablespoons of lemon juice. 05:25 So everybody get your lemon squeezers, okay? 05:30 And I'm gonna give you each a lemon, 05:33 and you guys can squeeze some lemons for me. 05:37 I need some fresh lemon juice. 05:42 We like fresh. Oh, big muscles. 05:45 Keep pushing down and twist. 05:48 We want to... 05:49 Good job. 05:50 You want me to hold it for you, John Wesley, here? 05:53 Push it down and twist. Did you got it? 05:57 Oh, Levi, that's creative. 06:00 He is twisting the bowls than the lemon. 06:02 That's good. You are getting the job done. 06:06 Good job, Christiana. Press down harder. 06:09 Press down harder, John Wesley, and twist. 06:12 How are you doing, Shiloh? Great. 06:15 Okay, put one hand on here and now twist 06:18 with that hand and hold it. 06:20 Yeah, good job. All right, I'll help you hold. 06:24 Push down real hard, Shiloh. Oh, big muscles, Shiloh. 06:28 Oh, now twist. Good job, good job. 06:34 Oh, little bit more juice in yours still. 06:37 Ah, boys and girls, 06:38 have you ever made fresh lemon juice? 06:42 Mmm, it will make your recipe taste a lot better 06:45 if you use the fresh. 06:47 And this is fun, isn't it? Let's see. 06:50 Are you getting anything, Shiloh? 06:52 Look... 06:53 Oh, now that's good. Show the camera, Levi. 06:57 Look how he got all of his out. 07:00 Look at that. Good job. 07:04 How are you doing, Christiana? 07:06 Oh, you got to be using more muscle, Christiana. 07:10 Press down real hard. 07:12 Press, go like this and cup it with your hand. 07:16 Cup it with your hands, boys and girls, 07:17 like that and then press down real hard and twist. 07:21 Now twist it. 07:23 Back and forth, back and forth. 07:25 Good job. Keep going. 07:27 You are getting some, you are getting some. 07:29 Good job, John Wesley. 07:32 Levi, can you help Shiloh? Oh. 07:35 Because you've already... 07:37 You did a awesome job. Can you help Shiloh? 07:39 And I'll help Christiana. 07:41 John Wesley, you almost got yours. 07:42 Let me see your lemon. Did you get it all? 07:45 Careful, Levi. Almost, almost. 07:48 I'll hold your container for you. 07:50 Oh, wow. Good job. 07:54 Okay, your turn. Press real hard, real hard. 07:59 Ah, good job, Christiana. 08:03 Real hard, real hard. Oh, big muscles. 08:08 Good job. Did you tell him thank you? 08:10 Thank you. You are welcome, Shiloh. 08:12 Okay, you might have it... 08:15 Let me do a little bit more for you. 08:18 Oh, see all that that came out. 08:20 Look, there's a whole bunch of juice. 08:24 There, look. See? 08:27 How are you doing? Let me see yours. 08:29 I think you have enough. See how much juice you got? 08:32 Look at that. Look at that, boys and girls. 08:37 Isn't that fun? Okay, now let me stir this. 08:41 Anybody watching our onions? 08:44 Are they starting to get clearer? 08:46 Yeah. Yeah. 08:47 Yeah. 08:48 You got to tell me when they get clearer. 08:50 Clear. It looks clear. 08:52 They look clear? Not yet. Not yet, they are not. 08:56 I need to turn this one up more. 09:00 This one is not as hot as that skillet. 09:04 So let me turn yours up a little bit more. 09:07 Okay, now we are gonna add some... 09:11 Does anybody know what I have here on the table? 09:13 What's this? A recipe. 09:15 Very good, Christiana. It's important to what? 09:20 To have a recipe. 09:22 And not just have a recipe, it's important to what? 09:25 Follow the recipe, isn't it? 09:27 So, boys and girls, make sure 09:28 that you follow the recipe, okay? 09:30 So let's see. We've done the olive oil. 09:35 We've done the onions. We've done the celery. 09:37 And now it's time to do... 09:42 Let's do one and a half cups of ketchup. 09:47 So, boys, you can do your one cup. 09:52 And, girls, you get your half a cup. 09:54 So, Levi, can you fill that? Fill your cup with ketchup. 09:58 Take the lid off. Nope, your one cup. 10:01 Let me show you. 10:02 And, boys and girls, be careful when you are measuring, 10:05 make sure that you get the right cup 10:07 'cause you don't want... 10:09 See this says one and a slash and a half and two. 10:13 You know what that is? A half. 10:15 So that means that's a half of this. 10:19 So this says what? One cup. 10:22 That's right, one cup. Okay, fill your one cup. 10:26 Let's set this aside. You fill it. 10:28 You can fill your one cup with ketchup. 10:31 Put your cup down. Fill it up. 10:32 And you get your half a cup. 10:35 See how it says one slash two? 10:39 What does that mean? Do you know? 10:41 No. A half. 10:44 Can you say that? A half. 10:46 Yes. 10:47 So here, you're gonna fill half with that, okay? 10:50 Okay. Oh, good job, Christiana. 10:53 You have the half. And you have your cup. 10:55 Good job. Okay. 10:59 Pour this in? 11:02 Just wait. Just one minute. 11:04 Can you stir that for me, very careful, Levi? 11:06 With a spatula? Yes, you may. 11:09 Those are special spatulas so they are special 11:12 where they are heat-resistant 11:14 so that you can use them in a hot skillet. 11:17 Make sure, boys and girls, 11:18 that if you're gonna use something like that 11:20 it's heat-resistant. 11:21 Squeeze, Shiloh. Squeezing. 11:24 Are you squeezing hard? Let me see your muscles. 11:27 Ooh, did you know you have that muscle to cook? 11:31 Mm-hmm. You did? 11:32 Mm-hmm. Oh, okay. 11:36 There you go. And I'll help you put it in. 11:39 There you go. It's yours, Christiana. 11:42 And I've given each of you little rags. 11:46 You know what these are for? Washing your hands. 11:49 Yes, if your hands get dirty. Good job. 11:51 And, John Wesley, do you want to stir these? 11:54 Yes. 11:55 Okay, you can take your spatula and stir them. 12:00 Get it all, get it... 12:03 Oh, no. What is that? That's our kitchen timer. 12:06 That says we have to hurry. Here you go. 12:10 You can fill yours. Okay, dump your ketchup in. 12:14 Go ahead and put your ketchup in. 12:16 Oh, you got a rag, sweetie. Well, you know what? 12:18 Here's your rag. Here you go. 12:21 Here you go. Okay, dump your ketchup in. 12:24 You know what? Good thing for you guys. 12:26 I've made some Sloppy Joes ahead of time. 12:30 In that way... 12:31 Sloppy Salamis. Oh, that's right. 12:33 You are right. 12:34 I am calling these Sloppy Salamis. 12:37 Thank you, Levi. 12:39 Boy, you are keeping me on track, aren't you? 12:42 I like that. Okay. 12:45 So now, boys and girls, what you gonna do 12:46 is you gonna add the ketchup. 12:48 Go ahead and add your ketchup. Add your ketchup. 12:52 We're gonna add a little bit of brown sugar. 12:55 We're gonna add a little bit of tomato paste. 12:59 Can I use this one? 13:00 Yes, you may get it out with that. 13:02 We're gonna add a little bit of tomato paste 13:04 and you can go ahead and stir that up, Levi. 13:09 And then we're gonna add our Bragg's Liquid Aminos 13:14 and we're gonna add our burger. 13:17 And let me show you what these look like. 13:20 You can go ahead and stir this too, John Wesley. 13:24 This is what it looks like when it's all done. 13:29 Who wants to taste it? Me! 13:31 Ooh, I've got some bread over here. 13:35 And I am gonna let you guys each taste a Sloppy Salamis. 13:40 Oh, don't these look good, boys and girls? 13:42 You'll have to try these at home. 13:45 Oh, that's our timer. 13:49 Boys and girls, 13:51 that's all the time we have for today. 13:53 But you know what? 13:54 Always remember 13:56 that anytime you can be in the kitchen, it's fun. |
Revised 2018-08-20